Why don t you bring noodles at noon, and why don t you bring noodles to work

How can a braised beaker make a noodle bento not be lumpy.

Ingredients: Noodles, utensils: 1 beaker.

First, pour boiling water into a beaker, wash it to let the pot heat up, and then pour the water out.

Then take out a finger of noodles, put them in a cup, add half a cup of water, then cover the cup, open the lid of the cup after half an hour, pour out the water, add the noodle mate, and the noodles are good.

You can also add cod sticks or other snacks to the noodles (remember to cut the cod sticks into small pieces).

Braising beaker is to put food (especially soup) into the cup, then pour boiling water, and then cover the lid and stuff for about half a day, with the help of the function of the cup to keep warm, so that the food is cooked at a temperature similar to boiling water. It is a convenient and economical cooking utensil.

Have you ever heard of hot dry noodles?

Just refer to this practice.

Lye water noodles are boiled for 7 or 8 years to mature, and they are dried quickly after coming out of the pot, whether the fan or the fan is with you, put some oil to break it up a little, don't let it stick, take it to the company and soak it in boiling water for a while and then mix the seasoning.

ps: The seasoning is brought independently, don't put it with the noodles, I think my sentence is a bit redundant.

Many people think that cooking noodles is very simple, as long as the water boils and then put the noodles in, add their favorite vegetables and seasonings, and you can start after cooking, in fact, it is difficult to have a refreshing, smooth and tender texture of the noodles cooked in this way, and even the noodles will clump up, so the gains outweigh the losses, if you want the noodles to cook a strong and refreshing and smooth taste, then we just need to follow the noodle shop owner to learn a trick, you can easily get it, speaking of which, many friends are beginning to be impatientDon't worry, let's move on.

Boiled noodles] The ingredients we need to prepare are: noodles, garlic, coriander, chives. Edible salt.

Sichuan pepper, edible oil.

Chili flakes, white sesame seeds, light soy sauce, balsamic vinegar.

and other commonly used seasonings at home.

Then let's deal with the ingredients: many people will choose white noodles for affordability, in fact, the taste of white noodles is really not as delicious as leftover noodles, and the nutritional value of white noodles is not high, and there are even various food additives.

It doesn't taste healthy this way, and it won't taste good, so put the shallots.

After washing, cut into green onion segments for later use, peel the garlic and pat it into pieces for later use, and cut the coriander into segments after washing and set aside.

Add an appropriate amount of chopped green onion to the noodle bowl, place the minced garlic, white sesame seeds, chili noodles, and pepper powder for later use, heat the oil in the pot, and then add the white section of the green onion to stir-fry after the oil temperature rises, then pour it into the noodle bowl, add an appropriate amount of sugar, edible salt, light soy sauce, balsamic vinegar, etc., stir evenly and set aside.

Another pot, add an appropriate amount of water, boil the water to the extent of slightly boiling (small bubbles in the pot) and add a small spoon of edible salt, stir evenly and then you can get under the noodles, the noodles are broken up with chopsticks, so that it is not easy to stick, and the noodles with edible salt will taste more tough, don't be in a hurry to get out of the pot after the noodles are boiled, add a little water, so that the noodles can be heated more evenly, avoid pinching, stir a few times with chopsticks again, Then boil it again and put it in cold water, then put it in a noodle bowl with the seasoning.

After stirring evenly, we can start, the taste of the noodles is very good, not only strong but also refreshing and tender, so I hope you don't boil the underwater pot when cooking the noodles, as long as there are small bubbles in the pot, we can add a little salt and then the noodles, I don't know if you have learned it?

Fried noodles that will not be lumped in the morning until noon are suitable for lazy people, and they will not get tired of eating for a week.

Don't just boil and eat the noodles, just do one more step, even the marinade is saved, the roots are smooth and fragrant.

What kind of noodles do you like to eat? Hot and sour noodles? Hot dry noodles?

All kinds of bibimbap? Noodle soup? Boiled pot noodles?

Hit lo mein? I would say that my favorite is chow mein! The noodles are boiled in a pot, and then stir-fried with their favorite ingredients such as meat and vegetables, and the side dish is a new taste.

Because of what? It's delicious, it's trouble-free, and the meals come out in one pot, so you don't have to make marinade alone.

This fried noodle has meat, vegetables and mushrooms, and it can be reasonably matched with noodles and balanced nutrition, and the taste is fragrant but not greasy. I fried it in the morning and put it in the lunch box to the unit, and then heated it at noon and then ate it, it was still refreshing and non-sticky.

Fried noodles, if you want to do a good job, there are also tips, you can't just blindly put more oil to fry it without sticking, so it will only get more and more greasy the more you eat. Today I will share with you my favorite fried noodles with shiitake mushrooms and minced meat. If you like it, you might as well give it a try.

Ingredients: 200 grams of fresh noodles, 2 large shiitake mushrooms, 50 grams of minced meat, 1 3 cucumbers, 1 tablespoon of oyster sauce, 1 green onion.

Specific method: 1. Cut the cucumber and shiitake mushrooms into sections, and cut the green onions into thin sections for later use. You can also prepare your favorite side dishes.

2. Bring water to a boil in a pot, put in the noodles and bring to a boil, and remove the noodles when there is no hard core in the middle. Don't overcook the noodles. If it is not cooked, the noodles will taste raw after frying, and if they are cooked too much, the noodles will not be gluten.

3Remove the boiled noodles and let them cool quickly. Cooling the noodles can not only make the noodles refreshing, but also give the noodles a smooth texture. Drain the water after it has cooled.

If you are afraid of sticking, you can put a few drops of cooking oil and mix well for later use. If you're quick enough to do it next, don't.

4Put an appropriate amount of oil in the pot, first fry the minced meat until it changes color, then add green onions and stir-fry until fragrant, then add shiitake mushrooms and stir-fry until fragrant. Then add a little oyster sauce or light soy sauce and sauté until browned. It is recommended that you use a non-stick pan when frying noodles, so that you can achieve a non-stick effect with very little oil.

5Add the noodles and spread with chopsticks. Here I would like to remind everyone that chopsticks are used instead of shovels for fried noodles, so that fried noodles can be stir-fried while stir-frying, which is more trouble-free than shovels and is not easy to make the noodles break.

6. If you feel that the noodles are moist, you can add oyster sauce. If you don't have oyster sauce, you can stir-fry it raw. I didn't put salt. Stir-fry again to taste, then add the cucumber slices.

If you bring noodles at noon, it's a good idea to put the soup and noodles together so that it won't be easy to lump. If you just make noodles, you can easily make them, and you can eat the soup and noodles together when you go back.

It only means that you have added oil or salt to your dough, so it won't be a lump if you say it.

Noodles are simple and short-lived, rich in protein and carbohydrates, which can promote digestion and absorption and alleviate anemia, and also have important effects in enhancing immunity. Once the noodles are cooked, rinse them with water to control the water and mix them with heated soybean oil so that they don't absorb water and don't get sticky. Noodle packaging needs to pick up the noodles to dry before packing, so that the packaging is not lumpy.

Noodles originated in China and have been made and eaten for more than 4,000 years. Noodles are a kind of health and health food that is simple to make, easy to eat, nutritious, and can be used as a staple food and fast food.

If you bring noodles at noon, don't boil them first, cook them again when you want to eat them, and cook them for a few minutes with cold water, so that they don't stop.

If you want to bring your own rice and noodles, you can separate the noodles from the soup, so that when you eat them, you can put the noodles in the soup and stir them to spread out.

Noodles will become lumps after a long time. It can be packed separately and mixed with sesame oil so that it can have a little effect.

If you bring boiled noodles, you'll be in a lump by noon. You can bring raw noodles to the unit and cook them at noon, how delicious.

It is best to steam the noodles, put some oil, lubricate it, or add a little oil after cooking, so that it is not easy to lump.

Don't cook the noodles so big, just cook them, and he won't mess up the noodles at noon.

The noodles cooked at noon will definitely be lumpy, and the noodles will not be lumpy if they are freshly cooked at noon, and the freshly cooked noodles are delicious.

Don't take the noodles at noon, when you cook the noodles, you can get them medium-cooked, and then the noodles are cooked and cooled and then put them out.

Hello, according to your question, I think that pasta is generally better to cook and eat freshly.

If you bring noodles at noon, you have to separate the noodles from the soup, and then pour the soup directly into the noodles at that time, and this should not be delayed.

If you want to bring noodles at noon, it's actually more difficult, after all, if the noodles are left together, it's still easy to lump on the ground, and I think it's better to make oil cakes or dough cakes.

The boiled noodles can be soaked in cold water and reheated again after eating them at noon.

How come the noodles at noon are not separated from the soup and water? Now I try to bring noodles, he is sure that he will drag it.

The first method: boil the water and then the noodles. I believe that there are many novices who will choose to cook noodles under cold water, at the beginning of the pot feel nothing, but as the water temperature gets hotter and hotter, you will find that something is wrong, at this time the noodles will slowly become soft due to the increase in water temperature, it is easy to stick together, and sometimes it will stick to the bottom of the pot is very troublesome.

The second method: stir the noodles quickly when they are in the pot, which will make each noodles have enough water between them to prevent the noodles from sticking together, and will not give them a chance to stick to the bottom of the pan, so quickly stirring the noodles is a very good way.

The third method: boil the noodles under boiling water and turn to low heat. There are many advantages of this, the first advantage is that it is not easy to make the noodles stick to each other or stick to the bottom of the pot, the second advantage is that it is not easy to let the water of cooking noodles overflow to get **, and the last advantage is to save fire, after all, when cooking noodles, whether it is high heat or low heat, the time is about the same, and cooking noodles over low heat is naturally more fire-saving than cooking over high heat.

Fourth method: Stir with a little oil before boiling the noodles. In this way, a layer of oil film will be formed on the surface of the noodles, and when you start to cook the noodles, it is not easy for the noodles to stick together because of the oil film, and the noodles cooked in this method are more fragrant.

The fifth method: Rinsing the boiled noodles with cold water will make the noodles taste stronger. Why is that?

In fact, anyone who has eaten water or cold noodles has this experience: the noodles are soft when they are just cooked, but after being washed with cold water, the noodles become harder immediately, and the noodles are more firm and elastic.

There are many kinds of noodle food in China, different noodles also have different cooking methods, some noodles themselves are very strong, not rotten for a long time, some noodles will be softer, the preferences of people around the world will be very different from different ways to eat, but the trick of cooking noodles can be all the way, whether it is noodles, noodles, soba noodles, wide noodles or other noodles, as long as the above five methods will make the noodles taste more delicious, and it will not become a lump when boiled, interested friends may wish to give it a try.

The way to prevent the noodles from clumping can be mixed with some oil while playing, so that the surface of the noodles is smooth and not easy to stick.

When you go to work, some units do not provide meals, you need to bring your own rice at noon, when you bring rice, some people like to bring noodles tired like noodles shouting, noodles and celery socks can be cooked when you are at home, after cooking, throw him with cold water, so that you can bring it to the unit, to noon you can be excited to soak a little blister in the noodles, a little water it will not take off, and after soaking hot water, add other seasonings, it is delicious, and does not affect the taste.