The practice of making potato chips in the home oven, how to bake sweet potato chips in the oven

Teach you how to make baked potato chips by hand, non-fried is healthier, zero failure, and you don't need to buy it if you learn it.

Children love to eat potato chips, every time they go to the supermarket they always shout to buy a few packs, and after going home, they will eat a bag of potato chips after a while, although they also restrict children from eating more, but after all, the potato chips sold outside are unhealthy, and often eating them is not good for people's health, especially when children are in the stage of growth and development, and they can't eat too much junk food. So I tried to make some potato chips for my children to eat, and I made them more hygienic, using good ingredients, and there were no additives, so I was relieved to eat.

Usual potato chips are fried in oil, and it is not good for children to eat too much fried food. In fact, you can make delicious potato chips without frying, and the potato chips I want to share with you today are non-fried potato chips, which taste crunchy and crunchy, and the taste is no worse than those sold outside, and they are delicious and healthy. It is made in the oven and no longer fried at high temperatures, when the child wants to eat, he can do it once, and he can eat it for a few days at a time, and he doesn't have to worry about being bad for the child, and parents are more at ease.

Let's share with you the specific operation method of this oven version of potato chips, and remember to collect it if you like it.

Oven version of potato chips].

Ingredients: 2 potatoes, a little oil, appropriate amount of salt, appropriate amount of cumin, appropriate amount of pepper.

Method: 1. Peel off the skin after washing the potatoes, and then cut them into thin slices with a knife on the board (be sure to cut them thinly, as thin as you can).

2. Then put the cut potato slices into a basin, rinse them several times with water, and then fill them with water and add a spoonful of salt to soak them for about half an hour. Afterwards, drain or wipe the potato chips dry with kitchen paper.

4. Take out the baking sheet, spread a layer of oil paper on it, brush a layer of oil on the oil paper with a brush, then spread the potato slices neatly on the oil paper, and then sprinkle with an appropriate amount of cumin powder and pepper.

5. Preheat the oven at 180 degrees for 5 minutes, put it in a baking tray and bake at 180 degrees for about 15 minutes. The time is not fixed, it depends on the thickness of the potato slices. After 15 minutes, remove the baking sheet, turn over the potato slices and continue to bake in the oven for about 10 minutes.

6. Baked, super delicious, crunchy! One bite at a time, it's so delicious that you can't stop eating it.

Tips: Cut potato slices must be thin, and if the knife is not good, you can use tools.

The above is the oven version of potato chips, if you have a different opinion, you are welcome to comment and leave a message below the article. If you like this article, please remember to "bookmark", "share", or "follow"! Every day of July, there will be new food to share.

We'll see you next time.

Method 1 of making sweet potato chips in the ovenIngredients: 1 sweet potato, appropriate amount of butter, appropriate amount of honey.

Method: 1. Clean the sweet potato, remove the skin, and slice it into thin slices. Here you have to cut it thinner, and if you don't have good knife skills, you can use a slicer to cut it, and each slice can be thin, but you have to be careful if you slice too quickly.

2. The butter is completely melted in hot water, or you can put it in the microwave for dozens of seconds until it melts.

3. After the butter is melted, add an appropriate amount of honey and stir well.

4. Dry the sweet potato slices and brush them with honey butter sauce on both sides.

5. Brushed sweet potato chips are evenly placed in a baking tray lined with tin foil.

6. Put the baking tray in the preheated oven and bake at 180 degrees for 10 minutes, then take out and turn over and bake for another 5 minutes.

7. The sweet potato chips are soft out of the oven, and they will become crispy when they cool down after a while.

Oven-baked sweet potato chips method twoIngredients: 1 sweet potato, 1 piece of oiled paper.

Method: 1. Peel the sweet potato, slice it, the thinner the better, drain the water, and preheat the oven at 150 degrees above and below.

2. Brush the sweet potato slices with oil on both sides, bake them in the pot for five minutes, or you can see the degree of baking by yourself and turn them over.

3. After baking, it can be removed from the pot.

Method 3 of making sweet potato chips in the ovenIngredients: Sweet potatoes to taste.

Method: 1. Wash the sweet potatoes and cut them into thick slices and put them on a baking sheet in the oven.

2. Put the tray in the oven and turn on the power.

3. Timed for one hour.

4. The delicious baked sweet potato chips are ready.

The above is today's sharing, I hope it can help you.

1. Cut the potatoes into thin slices with a knife, try to be as thin as possible, or use a skin scraper.

2. Wash the potato chips with water, wash off the starch, then blot the potato chips with kitchen paper to dry the water, spread the baking sheet with oil paper, coat with a layer of oil, put the potato chips into the baking tray, set the temperature of the oven to 160 degrees, the time is ten minutes, and then bake for 5 minutes after turning over.

3. When baking, you should decide the temperature and time according to the situation of your own oven, and if you find that there is a baked one, take it out quickly. The baking time should be set in conjunction with the thickness of the potatoes to prevent the potato slices from being undercooked or burnt. Potatoes also contain a lot of dietary fiber, which can widen the intestines, help the body excrete toxins in time, prevent constipation, and prevent the occurrence of intestinal diseases.