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Flower and fruit tea, a kind of tea-like drink, is made of a variety of different flowers and fruits concentrated and dried, the ingredients contain a variety of different vitamins, fruit acids and minerals, but do not contain caffeine and tannins, a variety of different flavors of flower and fruit tea are slightly different in composition, but still with hibiscus flowers, roses, orange peel and apple slices as the main components, after brewing can still maintain the original flavor of flowers and fruits, rich fruit aroma, plus rock sugar drinking, can soothe the mood, and have the effect of beauty and beauty.
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Twining's, an old brand of British tea, is not only the pride of the British, but also the Orientals are very familiar with it, if you like Twining's tea, then it is located in the heart of London Strand StThe Dunning store is a good place you can't miss. This is the only Dunning tea shop with no other semicolon, with the most complete taste of Dunning tea, whether it is tea bags or bulk tea, the price is much cheaper than abroad, and it is worth the supporters of Dunning to make up for it at one time.
Since Dunning tea has a strong flavor, if you are new to it, it is recommended that you start with the most popular earl grey tea, and the lighter flavor and more bergamot aroma of Lady Earl Gray is also a good choice.
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My favorite tea is West Lake Longjing tea and osmanthus tea, although it is not expensive, but the taste of tea is particularly good, because things are the best to suit the appetite.
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Rose tea, first of all, it is very good-looking, roses, who doesn't love it, and secondly, this effect is also very good, beautifying, regulating the liver and stomach, and eliminating fatigue.
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If you like to drink the tea the most, it's actually honey yuzu tea, and I think I like to talk about this kind of simple things. Because I think if there are too many things in there, it feels very cluttered, and then it is a little unhealthy.
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Speaking from my own personal experience, I think my favorite teas are black tea, as well as Pu'er tea, because I think these two teas are especially to my appetite.
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My favorite drink is tea, in our hometown, almost every household will drink tea, every time in the hot summer, drink a bowl of delicious tea will feel much cooler.
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1. Green tea is light green tea, Huangshan Maofeng, and the comprehensive price is 100-1000 pounds. High mountain tea, light and not bitter and sweet Anji white tea, the comprehensive price is 260-2000 pounds. The varieties are good, light and not bitter, and the above two teas are highly accepted in the light green tea of Jiangsu, Zhejiang, Shanghai and Anhui.
It is also a variety that many novices can try. In addition, Biluo Chunlongjing, the taste of these famous teas at a low price is relatively strong, and it is not recommended for novices to drink it, they will feel bitter. The green tea brewing method is simple, and the glass is sufficient.
2. Black tea Qimen black tea, Jin Junmei in the outer mountains is more recommended. Qimen black tea is also an old black tea variety, and Jin Junmei focuses on fame, there are many from other places, and he thinks it tastes good. It is best to drink black tea in a tea vessel, or a tea separation cup.
3. Pu'er Xiaguan Pu'er is relatively cost-effective, and there are many unknown Pu'er varieties. But in general, you need to use a tea pot to brew, otherwise the brewing method may not be right, and the taste may not work. 4. The budget of Fuding white tea is enough to buy hand-torn peony cakes, and Baihao silver needles can also be used, but ** is relatively high.
The brewing method is recommended to be brewed in a tea vessel. 5. Oolong teaThe key recommendation in oolong tea is Tieguanyin, which is also not bitter. Suitable for newbies.
In recent years, it has shrunk a lot, and it is not expensive to drink. **Basically, you can drink it at 100-500.
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What kind of tea does everyone like to drink? We all like to drink tea, green tea is very fresh, and it is very suitable for the taste we drink now, everyone likes it differently, it depends on what flavor of tea they like to drink.
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What kind of tea do you like to drink, generally everyone likes to drink green tea such as Tieguanyin and West Lake Longjing tea in summer, and generally likes to drink black tea such as Dahongpao and Zhengshan Xiaozhong in winter.
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What kind of tea do you like to drink? Everyone's taste is different, to popularize the tea, basically jasmine tea, green tea is very nutritious, but also the preference of the masses, good for the body.
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The taste is different, I can't say what tea everyone likes to drink, I personally like to drink jasmine tea, some people like green tea, and some people like to drink it. The taste of black tea is different for everyone, and there are many varieties of tea. So, this is according to everyone.
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What tea leaves everyone likes to drink, tea is a Chinese tradition. Each person's favorite tea is different, so it is said. It is not possible to generalize. Personally, I prefer to drink flower tea. Fragrant and refreshing.
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I prefer to drink Pu-erh tea, which can promote digestion and has a clear tea soup, and I also like the taste of Pu-erh tea, which is also good for the body.
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I like to drink green tea, I think the taste of green tea is very delicious and fresh, and it also has a good effect on the body.
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I like to drink Longjing because it tastes fragrant and meets my appetite!
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Everyone's taste is different, their physique is different, and the tea they choose is also different. There are many types of tea in China, which can be divided into six categories: green tea, black tea, oolong tea, white tea, and dark tea according to the degree of fermentation.
Green tea is the most produced type of tea in China. Green tea has the quality characteristics of green leaf consommé. The new tea with good tenderness has a green color, the bud peak is exposed, and the soup color is bright.
Its representative varieties include "Longjing", "Biluochun", "Pearl Tea" and so on. Black tea is red leaf red soup, which is a quality characteristic formed by fermentation. The color of the dry tea is dark and moist, the taste is mellow and sweet, and the soup color is red and bright.
There are "Gongfu black tea", "red broken tea" and "small black tea" types of black tea, and the brands are "Qi Hong", "Ning Hong" and "Yunnan Red". Oolong tea is a semi-fermented tea, the color is green brown like iron, so it is also known as green tea. Typical oolong tea has a green leaf in the middle and a red edge, which is known as "green leaves with red borders".
Its soup is clear and golden, with a natural floral fragrance and a mellow and refreshing taste. "Guanyin", "Big Red Robe", "Frozen Top Oolong", "Phoenix Single Fir" and so on are the most representative.
White tea is made from tea leaves with more white hairs on the buds and leaves. The white tea is full of white hair, the shape is natural, the soup color is yellow, bright and clean, and the taste is fresh and mellow. The representative varieties are "Baihao Silver Needle", "Shou Mei", "White Peony" and other yellow tea, yellow leaves and yellow soup, the aroma is sharp and the taste is mellow.
Its buds and leaves are fluffy and clothed, golden and bright, and the soup color is apricot yellow and clear. The representative varieties are "Junshan Silver Needle", "Mengding Yellow Bud", Huoshan Rhubarb Tea" and so on. The color of the black tea leaves is black and dignified, the soup color is clear yellow, the bottom of the leaves is yellow-brown, and the fragrance is mellow.
After the black tea is made into pressed tea, it is mainly drunk by ethnic minorities in the border areas. The above tea leaves can be selected for us, but I want to distinguish a difference, I think there are a few can be used as a reference, 1: The taste of drinking tea soup will not feel astringent and peculiar, etc., it is the taste you like 2:
The aroma should not have a peculiar smell, I think it is okay to master these two points as the most basic tea drinking in daily life, there is no good or bad tea, you think it is a good tea.
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Tea is drunk according to personal preference and physical condition. Apprenticeship of blood blending teaSome people are physically suitable for tea and black tea. Some people are physically fit and suitable for green tea, so what kind of tea to drink. It's not a trait that everyone has in common, but each has its own trait.
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Personally, I prefer to drink flower tea, Tieguanyin and green tea. Personally, I don't like Pu'er anymore. Because Pu'er is indeed too strong, sometimes I am afraid that I can't sleep at night after drinking it.
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I want to ask everyone what kind of tea they like to drink, other people and what dishes I don't know, I just often drink Tieguanyin, this kind of tea is more stomach-healthy.
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Everyone's taste is different, and the tea they like is also different, but in general, it is recommended to use green tea in summer, mainly West Lake Longjing, and black tea in winter, mainly Da Hong Pao, Jin Junmei, etc.
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In summer, green tea is the mainstay, like Anji cabbage, West Lake Longjing, Suzhou Biluochun, etc., and black tea is drunk in winter.
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I like to drink Pu'er tea, which is mild, warms the stomach and does not hurt the stomach. People with strong liver fire are suitable for drinking raw pu to reduce fire.
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1.White tea
If black is the strongest of real teas, white is the mildest. It's also a great option for those who are sensitive to caffeine, as it only contains about 25 as much caffeine as coffee. White tea comes from camellia.
plants, which use the freshest leaves.
First of all, young tea leaves are picked when making white tea. Secondly, they are not treated with treatments such as rolling or oxidation, so they have a mild and light taste. Despite these differences, the nutrients and polyphenols of green and white tea.
The content is similar. <>
Highlights:White tea is a healthy, refreshing beverage with the same research-backed benefits as green tea.
2.Yerba Mate Tea
Yerba Mate is a popular traditional tea from South America that is often consumed here. Recently, it has also become more and more popular around the world. It is a type of holly tree that grows from the South American rainforest.
made of leaves.
The yerba partner has a rich and tangy taste, and it is also a caffeinated tea. In fact, each cup of caffeine contains about 80 mg of caffeine, which is almost the same as coffee.
In addition to the pleasant taste, people love the energy and mood-boosting properties of yerba mate. A large part of this may come from the caffeine content of the drink.
Interestingly, randomized, double-blind, placebo-controlled trials.
Multiple potential benefits of Yerba Mate are shown. These trials showed that the extract reduced belly fat, reduced blood viscosity and improved blood flow.
However, there is a catch. Consume yerba mate.
There is an association with oral cancer risk. Keep in mind, however, that association does not equal causation.
Key points:Yeba mate is a delicious drink with some potential health benefits, but a higher level of research is warranted.
3.Butterfly pea flower tea
Butterfly pea flower tea is Southeast Asian.
A unique traditional drink of the region with a striking blue appearance. Interestingly, this tea may also have some benefits, with research suggesting that butterfly pea flower tea may help control blood sugar. Tea is caffeine-free, and color is undoubtedly an interesting topic.
Highlights:Butterfly Pea Flower Tea is probably the most unique-looking tea in the world.
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I like to drink Pu'er tea, white tea, Tieguanyin, Biluochun, because these teas can promote the digestion of the stomach and intestines, but also can remove harmful substances in the human body, refresh the mind, beautify the skin, and can also achieve the best effect.
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My favorite teas are Longjing tea, rose tea, Pu'er tea, chrysanthemum tea, Biluochun and so on, especially when you drink roses and chrysanthemum tea together, it can play a role in nourishing the skin, and it can also reduce the fire.
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I prefer Tieguanyin, Maojian, Biluochun, Pu'er, and some rose tea and fruit tea, I think these teas taste very good, and also have the effect of beauty and beauty, and can also play a leading role.
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My favorite teas are green, black and white. Because these teas have the effect of **, refreshing and inhibiting myocardial infarction.
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The six major types of tea in China are divided according to the production process, each with its own merits. The six major teas are just like China's Hunan cuisine, Cantonese cuisine and other major cuisines, each with its own taste due to different tastes, and the six major teas also have their own characteristics, suitable for groups with different physique or taste needs.
The reason why a tea will be liked, some tea lovers think that it is influenced by the degree of understanding and perception of this tea from the origin, environment, pesticide residues, taste, contents, etc., at the same time, it also has a lot to do with the opportunity to contact the tea, if you have been exposed to a certain tea in your life, even if it is good, there is no way to say that you like it the most, you can only say that you have ever drunk the best tea.
Green tea, freshness is particularly important, people with a cold stomach are not suitable for drinking, the same is true for Shengpu, people with a cold stomach drink more warm tea, such as black tea, black tea. Compared with black tea, black tea is a fully fermented tea, which reduces three highs, and the effect of removing greasy fat was famous in the ancient tea horse road thousands of years ago. Some people like white tea, such as white peony, which has a strong soy milk flavor.
There are people who grow tea in almost every region of China, and it is difficult for the local elderly people to change the long-term tea drinking habits, for example, it is difficult for the people of Anxi to give up Tieguanyin and drink green tea or Pu'er tea, and for example, it is difficult for the local people in Wuyi Mountain to give up rock tea and drink Tieguanyin instead.
If it is a brand with a rich product line, some tea lovers suggest positioning the target consumer group on young people or positioning it in first- and second-tier cities. Young people's tea drinking habits are undefined and easy to change; Older people drink tea for a longer period of time, and the taste is more difficult to change. Chinese have a strong herd mentality, and if they want to make a category or a brand popular and popular, they must start fermenting in big cities through big **.
In the future, only healthy, good-looking, and productive tea or tea brands in the market can keep up with the pace and demand of market development. China's six major categories of tea, each with its own characteristics, each with its own advantages and disadvantages, will not disappear in a short period of time due to the impact of the market.
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