How to make dried kiwi and how to make dried kiwi

I like to eat sweet and sour fruits, and kiwi is rich in vitamins, which is my favorite food. Sometimes the dried kiwi fruit that I bought was not only tasteless, but also not delicious at all, so I decided to come by myself, and it happened that there were still a few fresh kiwi fruits left at home, so I tried to make a little by myself, but I didn't expect it to taste quite good.

Tools Raw materials.

More Kiwi (2000g).

Salt (40g).

White vinegar (to taste).

Rock sugar (to taste).

Method steps.

1 10 Step by Step Reading.

It doesn't matter if you pick out the fresh, harder kiwifruit, you can use the green-hearted kiwi or the red-hearted one. The taste is not much different.

Wash the picked kiwi and then peel the kiwi with a fruit paring knife, be sure to peel the skin clean.

Cut the peeled kiwi into slices and put it in a larger container, remembering that the kiwi should not be too thin, otherwise it will not taste chewy.

Pour in an appropriate amount of white vinegar and salt, then stir well, and marinate for about 3 hours, this is because the kiwi we picked is not ripe, and the salt and white vinegar are put to remove the astringency of the kiwi.

Rinse the pickled kiwifruit with water 2-3 times, then soak it for 3 hours, and change the water 2---3 times in the middle.

Boil a pot of boiling water, put the kiwi in the water into the boiling water, and cook for about 3 minutes until the kiwi changes color.

Use chopsticks to take the kiwi out of the pot one by one, and try not to pour it in one pot, otherwise the boiled kiwi will be all kiwi seeds.

While the freshly fished kiwifruit is still warm, pour in the prepared rock sugar and stir well. Rock sugar doesn't melt easily, so remember to stir it every few minutes. Cover and marinate for more than 8 hours.

The sun is slower, so try to have an oven.

Line a baking sheet with greased paper and arrange the pickled kiwi in the oven. Remember to bake it at a low temperature, for a long time, about 6 hours.

When you see that the kiwi slowly begins to shrink and change color, it should be about the same, and then try to break it with your hands, if it can't be broken, then it should be fine.

Precautions. The temperature can't be too high, it's too high, and the macaques are directly roasted and crispy, which is not delicious.

The kiwi fruit is made into dried kiwifruit, and the sweet and sour taste makes the family love it! The dried kiwifruit that you dry yourself is completely different from what you sell in the supermarket, and it is far more delicious than you sell it in terms of color and taste. Make it yourself with absolutely zero additives!

And it definitely has an appetizing effect.

Ingredients: 5 servings.

Kiwi 1500 g.

Accessories. 1 apple.

Step 1: A complete list of dried kiwi fruits.

When buying kiwifruit, you must choose hard, there can be no soft parts, all of them are hard, and after buying back, put an apple into the plastic bag of kiwifruit, and then tie the plastic bag, the purpose of this is to ripen the kiwifruit;

Step 2 Preparation of dried kiwi **.

When the kiwi is not hard to the touch, you can take it out, rinse the kiwi in water, and then use a peeler to remove the peel.

Step 3: Homemade recipe for dried kiwi.

Remove the skin from all the kiwi fruit and cut it into slightly thicker slices with a fruit knife;

Step 4: Simple preparation of dried kiwi.

Place the cut kiwifruit slices on the dried fruit drying grid in turn;

Step 5: How to eat dried kiwifruit.

Once arranged, place the drying rack in the fruit dryer.

Step 6: How to make dried kiwi.

Set the temperature to 60 degrees and dry for about 10 hours, adjusting the time according to your desired firmness.

Step 7: How to fry dried kiwifruit.

When drying is over, take out the drying rack and dry the kiwi to cool.

Step 8: How to cook dried kiwifruit.

After the kiwifruit is completely cooled, put it in a sealed jar and preserve, sweet and sour, appetizing, delicious and nutritious snacks!

Finished product drawing. Cooking skills.

When buying kiwifruit, you must choose which ones are harder, without any bumps, which is very important, after buying back, you should use an apple and kiwi fruit together, tie the plastic bag, so that you can achieve the effect of ripening.

The drying time depends on the hardness you want.

Here's how to make dried kiwifruit:

1. To make dried kiwifruit, we need to use a slightly harder kiwifruit, and when it is ready, peel off all the skin first, and then cut it into round slices horizontally.

2. Don't cut it too thinly when cutting, it's almost OK, after all the cuts, put it in a large pot, then pour an appropriate amount of salt and white vinegar into the kiwi slices, stir it, marinate it for two hours, and remove its sour and astringent taste.

3. After the pickling is completed, wash the kiwi slices twice with water to wash off the salt stains on them, and then put them in clean water and soak them for two hours.

4. When the time is up, then take it all out and control the dry, the next step is to boil, boil a large pot of boiling water, pour all the kiwi slices into the pot and boil, you don't need to cook too long here, as long as you see all the kiwi discolored, you can take it out.

5. Boiled kiwifruit, first put it aside to dry, and when it is not hot, add an appropriate amount of sugar to the kiwifruit in small quantities many times, and every time you add white sugar, you must mix it evenly by hand, and mix it until the sugar is all melted.

6. The amount of sugar can be decided according to personal taste, and after all the sugar is finished, put the kiwifruit for six hours and let it slowly absorb the flavor.

After an hour, spread out the kiwi slices, place them in the sun, and dry them slowly.

Tips for making dried kiwifruit

1. The boiling time of kiwi slices can be controlled at about 2 and a half minutes, if it is too old, the dried kiwi will not be chewy.

2. Friends who have an oven at home can also use the oven to bake, but pay attention to the temperature and time of baking, if it is too crispy, the taste will not be so good.

3. After the dried kiwi fruit is ready, we must prepare a clean jar, put it in it, then cover the lid and seal it, and put it in the refrigerator for refrigeration.

Main materials; 5 kiwis.

Accessories. 1 tablespoon salt, 3 tablespoons sugar.

Preparation of homemade dried kiwi.

1. Prepare the kiwi.

2. Peel the kiwifruit.

3. Slice (can be soaked in light salt water).

4. Most of the hard kiwifruit is a little sour, and you can pickle it in white sugar to increase the sweetness.

5. Place it on the dried fruit machine.

6. Set the temperature of the dried fruit machine to 63 degrees for about 20 hours.

7. Done. 8. It can be stored in a sealed container.

9. Diagram of homemade dried kiwifruit.

First of all, you can cut the kiwi into small pieces, then add a little salt and let it dry in the sun for about 1 2 days, so that the kiwi can be made.

After cutting the kiwifruit into slices and then drying it, the kiwi fruit that comes out of this way has a very good overall taste and is also very delicious.

If you have dried walnuts, pay attention to the fact that you must choose to be at home on a sunny day. To make it, cut it into slices and dry it in the sun.

Hello, this kiwi, you can cut it into slices and put it in a ventilated place to dry it, it's very tasty.

How to make dried kiwifruit, you can click on the Internet to check its production process, as well as its precautions and after production. Well, the palate.

Materials. Ingredients; 5 kiwis.

Accessories. 1 tablespoon salt, 3 tablespoons sugar.

Preparation of homemade dried kiwi.

1. Prepare the kiwi.

2. Peel the kiwifruit.

3. Slice (you can soak it in light salt water to argue).

4. Most of the hard kiwifruit is a little sour, but there is a shortage of white sugar to pickle it to increase the sweetness.

5. Place it on the dried fruit machine.

6. Set the temperature of the dried fruit machine to 63 degrees for about 20 hours.

7. Complete the Spring Song.

8. It can be stored in a sealed container.

9. Diagram of homemade dried kiwifruit.

How to make dried kiwi.

Dried kiwi recipe one.

Raw material: kiwifruit.

Excipients: sodium hydroxide solution, sulfur, sugar, citric acid, tartrazine.

Practice steps: 1. Material selection: select complete fruits, no diseases, insects, and no damage kiwifruit as raw materials;

2. Cleaning: rinse it with clean water;

3. Alkali immersion: soak in 20% sodium hydroxide solution at about 105 (micro-boiling) for 1 2 minutes;

4. Neutralization: neutralize with 1% hydrochloric acid for 30 seconds at room temperature;

5. Rinse: Rinse in running water for 10 minutes and drain;

6. Slicing: first cut off the two end slices, trim off the residual peel, and then cut it crosswise into thin slices 4 6 mm thick;

7. Fumigation of sulfur: for every 1000 kg of raw materials, 4 kg of sulfur is used, and sulfur is smoked for 4 5 hours;

8. Drying: The drying temperature is controlled at 65 75, and after about 20 24 hours, the moisture content of the finished product reaches less than 20%, which is good;

9. Finished product: After drying, take it out and cool it, and pack it, which is the finished product.

How to make dried kiwi.

Dried kiwi recipe two.

Ingredients: 7 kiwis.

Steps: 1. Prepare the kiwi fruit and peel the kiwi fruit for later use;

2. Cut into slices with a thickness of about 6 mm and spread them on a baking sheet covered with baking paper;

3. Send it to the oven, turn on the hot air and follow the vertical ring, 110 degrees for 2 hours;

4. When it is baked for 1 hour, take it out and turn it over to continue baking, and then take it out.

Cooking skills: 1. The oven without hot air circulation can be baked normally, and the surface will dry slowly, and it can be extended for half an hour to bake;

2. If it is in the hot summer, it is very suitable for high temperature drying under the sun, and it is okay to dry two large sun days in a row, and it is best to cover it with a layer of gauze when drying to prevent flying insect bites;

3. Choose fully ripe kiwifruit, hard kiwifruit is very sour when baked, maybe my acid point is relatively low.

Hello Kiss is happy to answer this question for you. The practice of renting dried peaches for macaques: material selection:

Select whole fruits, no diseases, insects, and no damage to star fruit as raw materials. Cleaning: Rinse it off with clean water.

Alkali immersion: Soak in 20% sodium hydroxide solution at about 105 (micro-boiling) for 1 2 minutes. Neutralization:

Neutralize with 1% hydrochloric acid for 30 seconds at room temperature. Rinse: Rinse in running water for 10 minutes and drain.

Slicing: The first hole is cut off at both ends, the residual peel is trimmed, and then it is cut crosswise into thin slices 4 6 mm thick. Fumigated sulphur:

For every 1000 kg of raw material, 4 kg of sulfur and 4 5 hours of fumigation of sulfur. Drying: The drying temperature is controlled at 65 75, after about 20 24 hours, the moisture content of the finished product reaches less than 20%, that is, it is good.

Finished product: After drying, take it out and cool it, and pack it, which is the finished product.

Ingredients: 1500 grams of kiwifruit.

Excipients: 1 apple.

The method is as follows: 1. When buying kiwifruit, a bridge roll must be selected as a hard one, and there can be no soft parts. After buying it, put an apple in a plastic bag of kiwi and tie the plastic bag to ripen the kiwi.

2. When the kiwi fruit is hard to the touch, you can take it out, put the kiwi fruit in water and rinse it, and then use a peeler to remove the peel.

3. Remove the skin of all the kiwifruit and cut it into slightly thicker slices with a fruit knife.

4. Place the cut kiwifruit slices on the dried fruit drying grid in turn.

5. Put the drying rack into the fruit drying dryer after it is arranged.

6. Set the temperature to 60 degrees, and then dry for 10 hours, adjust the time according to the hardness you want.

7. After drying, take out the drying rack and dry the kiwifruit to cool.

8. After the kiwifruit is completely cooled, put it in a sealed jar and store it.