If you talk about grilling ribs in the microwave, how to cook braised ribs in the microwave

Microwave grilled ribs.

Ingredients: 900g pork ribs Ingredients: 2 tablespoons soy sauce, 3 tablespoons hoisin sauce, 1 tablespoon cooking wine, appropriate amount of five-spice powder, 2 teaspoons sugar, 1 4 teaspoons chili paste, 2 cloves of garlic mashed, appropriate amount of coriander.

Method: 1. Cut the ribs into strips and set aside.

2. To make the marinade, mix the soy sauce, hoisin sauce, cooking wine, five-spice powder, sugar, chili sauce and garlic paste in a large bowl.

3. Put the barcode of the cut ribs on a plate, pour in the marinade, evenly coat and cover and place in the refrigerator for marinating, turning the ribs from time to time, and marinating for at least 1 hour.

4. Put the baking tray into half a plate of boiling water, put it on the grill, remove the ribs from the marinade, put it on the grill, and leave the remaining marinade for later use.

5. Put it in the oven or microwave oven at 180 degrees for 30 minutes, remove the baking sheet, turn the ribs to the other side, coat the marinade, bake for another 30 minutes, cook thoroughly, put coriander on the plate, and the delicious grilled ribs are ready.

Mix it well, put it in a special bowl for microwave oven, and then wrap the ribs with plastic wrap and the bowl will not be **. That's how we cook for our guests. But don't make the fire too big, use medium heat at the maximum, and bake slowly.

Feed the ribs first, and then put the plate directly, just do it, or you can use bamboo chopsticks to pad the ribs, and it's OK.

How to make braised pork ribs in the microwave:

Method: 1. Prepare materials:

400 grams of pork ribs, 2 green onions, 6 slices of ginger

Excipients: 2 tablespoons soy sauce, 1 tablespoon dark soy sauce, 1 2 tablespoons cooking wine, 1 2 tablespoons sugar, 1 tablespoon salt, 2 star anise, 1 teaspoon Sichuan peppercorns.

2. Add starch and water to adjust well, put the pork ribs in, soak for 20 minutes, and remove the blood.

3. Drain the pork ribs, add soy sauce, dark soy sauce, sugar, cooking wine, salt, green onion and ginger, and grasp well.

4. After marinating the ribs for 30 minutes, take a microwave container (with lid) and put the ribs with juice together. Add star anise, peppercorns, cinnamon and grass fruits, add a little water, and the amount of water is the same as that of the pork ribs.

5. Cover the lid, put the microwave on high heat for 10 minutes, turn the ribs over, continue to put in the oven, and change to medium heat for 20 minutes.

6. Delicious pork ribs are baked.

The value of pork ribs is very high, pork ribs are rich in protein, fat, vitamins and collagen, which has the effect of tonifying and benefiting qi, which is very suitable for patients with weak constitution and kidney deficiency, if it is postpartum, you can also drink pork rib soup, which can help the body recover to a healthy state as soon as possible, and the iron contained in pork ribs is also very much, and patients with anemia can eat more pork ribs.

When people reach middle age, microcirculation is impaired, and collagen and other components in pork ribs can dredge microcirculation, thereby improving aging symptoms and playing an anti-aging role. Pork ribs are rich in calcium, which can maintain bone health and prevent osteoporosis. Pork rib stew soup can nourish yin and moisturize dryness, nourish essence and blood, and is suitable for people with insufficient qi and blood and cold physique.

The ribs can be eaten grilled, and the cooked ribs will have oil overflowing, and the taste is very fragrant, which makes people full of appetite when they see it. So, how long does it take to microwave ribs? How do you cook ribs in the microwave?

How long does it take to microwave ribs.

About 15 minutes. The microwave time can be adjusted according to the number of ribs you have, but be sure to turn it over and turn it again. You can set the time and stop and taste it.

The surest way is to take a bite and try it so that you don't fail. You can use a barbecue grill, you can pad tin foil, and if you use microwave heating, you can't put in metal utensils.

How to microwave ribs.

Ingredients: 1. Ingredients: 2 pork ribs, 10 grams of garlic, onion and sesame seeds;

2. Seasoning: 5 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 3 tablespoons of cooking wine, 1 pinch of sugar, 1 tablespoon of salt, 1 tablespoon of plum paste.

Second, the specific approach:

1. Prepare all the ingredients.

2. Drain the pork ribs and mix well, add seasonings, and mix well.

3. After mixing well, put the refrigerator in a refrigerated fresh-keeping box to marinate for half an hour.

4. Spread the chopped onion in the microwave kitchen bowl, and then spread the marinated pork ribs.

5. Medium heat in the microwave for 15 minutes. Sprinkle with sesame seeds when it comes out.

Tip 1: Control the microwave oven time according to the number of ribs, and if you want to eat a little dry, the time is slightly longer, but it is not recommended to be too long, because the food in the microwave itself is a quick loss of moisture and will appear dry.

Oven ribs do envy shed method.

1. Wash and chop the pork ribs, mix the soy sauce, cooking wine, white sugar, salt, black pepper, five-spice powder, (if you use barbecue sauce, also add barbecue sauce at this time) to form a sauce, and brush the sauce evenly on the ribs, marinate to taste, the best time to marinate is one night, or a few hours, but you don't have time for an hour.

2. Spread tin foil on the baking sheet, put the marinated ribs neatly on the tin foil, then wrap them in tin foil, preheat the oven to 250 degrees, if your oven temperature is high, preheat it to 200 degrees, put in the ribs and bake for 20 minutes.

3. Then take it out, open the tin foil, brush a layer of honey on each rib, if you use a layer of barbecue sauce, then brush a layer of barbecue sauce, put it in the oven again, bake for 10 minutes, and don't wrap the tin foil for the last 10 minutes.

Braised pork ribs is a classic dish, not only the color and flavor are magnificent, but also nutritious, and are liked by the public, so today I will teach you how to use the microwave oven to make a convenient braised pork ribs.

Clause. 1. Place the ribs in a container. Add salt and water to taste.

Clause. 2. Let it stand for about five minutes, and then clean it.

The first sign laughs. 3. Put the pork ribs in a bowl and add a tablespoon of minced garlic. Add 1/2 tablespoon minced ginger and spices such as salt and sugar.

Clause. 4. Mix evenly with your hands and marinate for 20 minutes.

Clause. 5. Spread a layer of tin foil on the baking tray, brush with an appropriate amount of cooking oil, and place the marinated pork ribs evenly.

Clause. 6. Cover the tin foil, put it in the microwave oven and heat it on high for 10 minutes.

Materials Required:Pork ribs 500 grams.

10 grams of sliced ginger.

1 green onion.

20 ml of cooking wine.

Soy sauce 30 ml.

10 grams of caster sugar.

Salt to taste. Water 500-600 ml.

Steps:

Cut the pork ribs into small pieces and blanch them in hot water to remove the blood.

Put the blanched pork ribs into a special container for microwave ovens, add ginger slices, green onions, cooking wine, soy sauce, rock sugar and an appropriate amount of salt.

Add water and submerge the ribs.

Place the container in the microwave and heat on high for 10 minutes (or adjust according to your microwave power), then remove the container and stir well.

Put the container in the microwave again and heat it for 8-10 minutes, then take it out and stir again. At this time, it can be seasoned according to the personal taste of the good spine.

Finally, put the braised pork ribs on a plate.

Marinate the ribs first, for 5-8 hours. The ribs should be neat and the ribs should be the best. High heat for 3 5 minutes is good, you can turn it once halfway.

Marinades can be bought readily available from supermarkets.

Braised pork ribs are mellow but not fatty, and they are the favorite of those who don't like meat. It's not a hassle to make this home-cooked dish in the microwave, so let's try it.

Ingredients: 400 grams of pork ribs, 2 green onions, 6 slices of ginger.

Seasoning: 2 tablespoons soy sauce, 1 tablespoon dark soy sauce, 1 2 tablespoons cooking wine, 1 2 tablespoons sugar, 1 teaspoon salt, 2 star anise, 1 teaspoon Sichuan peppercorn, 2 slices of cinnamon, 1 grass fruit, 1 2 teaspoons monosodium glutamate, a pinch of starch.

Method: 1. Add water to the starch, put the pork ribs in, soak for 20 minutes, and remove the blood.

2. Drain the pork ribs, add soy sauce, dark soy sauce, sugar, cooking wine, salt and green onion and ginger, grasp well, and marinate for 30 minutes.

3. Take a microwave container (with a lid), put the pork ribs with juice together, add star anise, Sichuan pepper, cinnamon and grass fruit, add a little water, and the amount of water is the same as the pork ribs.

4. Cover the lid, put the microwave on high heat for 10 minutes, turn the ribs over, continue to put in the oven, and change to medium heat for 20 minutes.

The fragrant braised pork ribs are ready!

1. Place the ribs on the rack and press the grill button to bake for 10 minutes on each side.

2Coat with oyster sauce and bake for 3 minutes on each side.

3Coat with honey and bake on each side for 2 minutes.

4Sprinkle with sesame seeds and bake on each side for 30 seconds. Succeed with flying colors!

Ingredients: Pork ribs: Appropriate amount.

Dark soy sauce, fermented bean curd juice, green onion, ginger, pepper oil, salad oil, cooking wine An appropriate amount of microwave braised pork ribs.

1) Blanch the pork ribs in hot water (2) After cooling, add shredded green onion, shredded ginger, fermented bean curd, dark soy sauce, honey, pepper oil, salad oil, salt, and stir well. After marinating for a period of time, put it in the microwave oven, take it out and turn it over high heat for two minutes, and then turn it over again for five minutes on high heat. Another four or five minutes on high fire will be about the same.

Roughly this time, the length of time is related to the size of the ribs.

Pork ribs 800g

Appropriate amount of excipient oil, appropriate amount of sweet noodle sauce, appropriate amount of tomato sauce, appropriate amount of pepper Step 1Large ribs are ready.

2.Cut the ribs one by one with a knife, put them in the pot and take them out with flying waterPour in the sweet paste, tomato sauce, pepper, cooking wine and cooking oil.

4.Put disposable gloves on your hands, stir all the ingredients well, and then massage the ribs with both hands, which will last about five or six minutes, 5Then let the massaged ribs sit for 10 minutes.

6.Place the marinated ribs in a microwave oven pan, 7Put it in the microwave for five minutes, then take it out, turn it over and bake for another five minutes