How long does it take for kombu to be soft when boiled, and how long does it take for kombu to get r

Don't wash the kelp, steam it in a pot first, steam it with boiling water for about 3 minutes, it's easy to wash and soft, blanch it with boiling water when eating, and eat it cold or stewed.

Clause.

1. If it is a dried kelp that has not yet been soaked, put it in a pressure cooker and add a large steam pot on water to simmer for another 15 minutes.

Clause. 2. If it is the kelp after soaking in water, cook for 5 minutes and eat.

Do you really know how long it takes for kelp to be cooked?

Here's a tip for boiling kombu!

Caustic cooking method: Because kombu contains special ingredients that swell when heated, you need to be careful when adding kombu to the water to reduce the heat. While boiling the kombu, turn it at all times so that it is evenly heated.

The next thing to do is to soak the boiled kombu in cold water, wash it, and then remove it and eat it.

Do you really know how long it takes for kelp to be cooked?

Tips for boiling kelp.

1.Blanching and then boiling the soup is also easier to absorb the flavor. When adding pork ribs to cook, if there is foam on the surface of the soup, be sure to skim it out so that the soup will be clear.

2.Kelp cannot be soaked for a long time.

Do not soak kelp for a long time before eating. Generally speaking, it is enough to soak for about 6 hours, because if the soaking time is too long, the nutrients in kelp, such as water-soluble vitamins and inorganic salts, will also be dissolved in water, and the nutritional value will be reduced. If the kelp is not as tough as if it has been boiled after being soaked in water, it means that it has deteriorated and can no longer be eaten.

3.Kelp is not easy to cook, but it will become hard if boiled for too long, add an appropriate amount of vinegar.

Add some vinegar to the soup and the kelp will soften quickly, and if you cook the kelp with bone broth, the vinegar will allow the calcium and phosphorus in the bones to fully dissolve in the soup. Adding a few spinach can also make the kelp more susceptible to rotting.

Do you really know how long it takes for kelp to be cooked?

Tips for storing dried kelp.

Dried kelp needs to be processed before it can be eaten, but sometimes it can't be eaten, so it has to be stored, so how to store dried kelp? Here are some ways to preserve dried kelp!

First of all, dried kelp should be eaten as soon as possible after it is bought. If you can't eat it all, you should seal the kelp and put it in a ventilated and dry place to store it for a long time.

Secondly, if the kelp has been soaked, wash it and put it in a safe bag to freeze. Be sure to keep it in the refrigerator, otherwise it will affect the quality and taste.

20 minutes is fine.

How to cook kelp to get it rotten.

When we cook the kelp, we can add some vinegar, which can speed up the kelp to soften faster. Kelp is one of the most common plants in the sea and can be found everywhere. It's green in color, and it's floating on the surface of the sea, so we fish it out of the sea to dry.

Or just fresh kelp. In life, I often eat some potato state kelp, which can effectively prevent hyperthyroidism, and the taste of kelp is relatively refreshing, but it is still difficult to deal with kelp, it is a little troublesome to clean, and it is not easy to cook when cooking.

When we cook kombu, many people make the mistake of putting kombu in water to soak it, and then putting it in a pot to boil, and it turns out that the kombu is still hard. That's because you forgot to add some ingredients during the boiling process.

We can boil the kelp in alkaline water, we first boil the water over high heat, then put the kelp in, add an appropriate amount of edible alkali, the heat should be lowered, slowly simmer and boil, wait for 20 minutes, take out the kelp and put it in cold water to soak. Wash the kombu thoroughly, and the kombu is ready to be served cold. You won't have a hard texture.

Kelp is rich in iodine, which is essential for the human body. There are many ways to eat kelp, and the most common way to eat it is cold salad, which is simple and delicious. It is very suitable for the elderly and children.

How to choose kelp.

Kelp is also divided into dried kelp and fresh kelp. When choosing dried kelp, be sure to choose the kelp with "hoarfrost". Do you know what this layer of hoarfrost is?

It is a white powder, and many people mistake it for dried table salt, and some people think that the kelp has become moldy. Actually, everyone is wrong.

That substance is called "mannitol". This substance does not harm the body, and can also lower blood pressure in the body, accelerate the excretion of urine, and thus help eliminate edema. At the same time, it also has the effect of **, which is very popular with ** people.

Therefore, when buying dried kelp, be sure to choose kelp with hoarfrost, which is a high-quality kelp, and the color should be dark brown, brownish-green, and the thickness of the kelp is relatively uniform.

When dried kelp is sold, it is rolled up, we can open it and observe, if we find broken kelp in it, it means that the quality of such kelp is not good.

There are methods of boiling kelp soft and rotten, such as edible alkali boiling method, vinegar boiling method, spinach boiling method, etc.

1. Edible alkali boiling method.

Kelp, wash with cold water, it is best to wash off the small sand and dust attached to it, if you have time to clear it a few times, it is best to use the rice washing water to clean the rice, soak the kelp, it is easy to take the cavity, it is also easy to clean, it is easy to become soft when cooking, and so it is almost soaked, scoop it up, clean it again, add cold water, add edible alkali, boil over high heat, turn to medium heat and cook, the boiling time should not be too long for 20 minutes, gently prick it with chopsticks, it will be punctured, you can turn off the heat and get out of the pot, clean it again, and you can eat.

2. Vinegar boiling method.

Before boiling the kelp, wash it several times with water, then soak it in rice water or salt water, add some vinegar to the water, (aged vinegar, white vinegar and balsamic vinegar can be, it can make the kelp soft quickly), soak it for about 1 hour and then cook, so that it can be cooked softly quickly. This method is relatively simple and convenient, making it ideal for family use. Adding vinegar can also remove the fishy smell of kelp, and the color is better.

3. How to cook spinach.

After the kelp is cleaned, when boiling the kelp, you can put some spinach, because spinach contains oxalic acid, which can make the kelp soft quickly and easier to cook.

Common ways to eat kelp:

1. Cold kelp: Cut the kelp into shreds or strips, blanch it in boiling water, remove it, and drain it. Add an appropriate amount of soy sauce, vinegar, sugar, minced garlic, sesame oil, etc. and mix well.

2. Kelp soup: Soak the dried kelp in water until soft and cut into small pieces. Add an appropriate amount of water and other ingredients (such as lean meat, eggs, mushrooms, etc.) to a boil, and add seasonings such as salt, pepper, etc. to taste.

3. Kelp salad: Shred or cut the kelp into small pieces, add an appropriate amount of vegetables (such as cucumbers, carrots, purple cabbage, etc.), add an appropriate amount of seasonings (such as lemon juice, olive oil, salt, pepper, etc.) and mix well.

4. Kelp fried rice: Shred or chop the kelp, stir-fry when adding fried rice, and the seasoning can be selected according to personal taste.

5. Kelp porridge: Cut the boiled kelp into small pieces, add it to the porridge and cook, add salt or other seasonings.

1. Alkali cooking method

Kelp is not easy to boil softly because algin, the main component of kelp, is less soluble in ordinary water. However, alginate is easily soluble in alkaline water. When the alkali in the water is appropriate, the alginate will absorb water and swell and become soft.

According to this feature, a little alkali or baking soda can be added when boiling kelp. When cooking, you can use your hands to pinch soft and hard, and stop the fire immediately after boiling soft. It should be noted that the alkali should not be added too much, and the cooking time should not be too long.

2. Dry steaming method

Open the dried kelp and steam it in a cage drawer for about half an hour, then soak it in water. The processed kelp is crispy and tender, and can be stewed, stir-fried, or served cold.

How to store kelp:

There are generally two forms of kelp, one is dried kelp, the other is fresh kelp, if you buy fresh kelp, you need to wrap the kelp tightly with a fresh-keeping bag, put it in the freezer compartment of the refrigerator to freeze the kelp, so that the shelf life of the kelp can be extended. You can put some edible salt in the water, and then melt the salt well in the water, and then put the fresh kelp into the salt to soak, this principle is like pickled food, which is easier to preserve.

If the kelp has already been soaked, you can spread the kelp, roll it together and put it in a plastic bag, and then put the plastic bag in the freezer compartment of the refrigerator for storage.