What are the truths of famous snacks that are not known to outsiders?

Xinjiang people say: 1In Xinjiang, the most common roast mutton (skewer) is skewered with an iron chisel, and Kashgar's ** is a skewer of meat the size of the first knuckle of the thumb after roasting, **5 yuan.

3.People of all ethnic groups in Xinjiang generally don't eat pilaf with their hands, but I personally prefer this method. Easter eggs:

1.The authentic barbecue is very tender, not with tender meat powder, but marinated with eggs + salt + a small amount of pepper before roasting, and the heat is also very important. 2.

Don't forget to stir-fry with sheep's tail oil, which is the secret to the smell of the place. Welcome friends to try homemade (uh. I digress as soon as I get excited) about more Xinjiang cuisine with ** please poke my other <>

As a girl who has lived in the hutongs of Beijing for three generations, she said with a shy face about Beijing, Shenma Wangfujing Snack Street, Shenma Dashilar, don't go, I took my younger brother to Huguo Temple to eat snacks, he saw a piece of bean juice, a bowl of five-day results, and complained to me about Wangfujing, ten yuan a cup, I was stunned, Beijing snacks are not expensive, I want to go to Huguo Temple to set Tiannan to Shun, buy a bowl of bean juice, everyone smells it, and everyone is not all drinking Roast duck is more expensive, and I still think Quanjude is delicious, but this is a matter of opinion, I think there are delicious everywhere If you think Quanju Degui can go to the youth restaurant The duck there is okay Shenma Da Dong Liqun, don't think about it, don't go to Donglai Shun The copper pot is actually about the same as long as you don't go to the Drum Tower, the tourist attraction next to Shenma, just eat it Order better mutton Fried noodles currently don't find a better place than home Experience speaking, the smaller the restaurant, the more authentic it is I saw a lot of people complaining about Beijing pancakes and ham I just want to say that I haven't seen anything other than pancakes before I go to college Please don't despise the people of Beijing Pork pancakes are definitely not the mainstream Stir-fried liver and braised boiled as Beijingers love to death But the Fujian mushrooms in the bedroom feel particularly unpalatable Friends who are not used to eating offal carefully choose to stew Fried liver should be acceptable to most people Remember that all fried liver that can be eaten with garlic flavor is not qualified!! By the way, the last rumor is refuted The Northeast girl in the bedroom said that her family bought authentic Beijing baked cold noodles My grandmother, who has lived in Beijing for more than 70 years, my mother for more than 40 years, and I have been 20 years (still a week away) said that I have not heard of it, I have not seen it, I have not eaten it... And when I went to Nanjing, I saw the authentic Beijing donkey rolling, and the result turned out to be chocolate-flavored, strawberry-flavored, and I (o) Donkey rolling, only soybean noodles wrapped in bean paste, and others can only be called rice cakes, oh pro-<>

There are Chongqing chicken pots everywhere along the coast, but there are no chicken pots in Chongqing. Chongqing hot pot is different from Sichuan hot pot: Chongqing is spicy, the pot is covered with oil and spicy seeds, Sichuan is hemp, and Sichuan pepper is more oil and spicy less.

Chongqing hot pot is actually the best to eat in the alley, big brands such as Qin Ma, Dezhuang, Liu Yishou, Little Swan feel that they are all standard taste, the old hot pot of four or nine square grid is really spicy, even some locals are afraid of it, although we know that the old oil is really bad, but we prefer this taste, no matter how hot it is in summer, it can't stop our enthusiasm for eating hot pot. Sichuan and Chongqing are the places where foodies are rampant, and there are small noodles, hot and sour noodles, cold noodles, cold skin, ice powder, glutinous cakes, fried potatoes, bean curd rice, tofu brain, strings of incense, Chen Mahua, Guzhen chicken offal, barbecue night beer to choose from, all guest officials! <>

This kind of powdered pastry in various packages, what is it called osmanthus cake, horseshoe cake, powder cake, all kinds of cakes, the packaging is very gorgeous, just like eating dry flour! It's really everywhere! It's really all over the country, and all cities sell this kind of thing.

If there is a porcelain vase, you must stand there and drink it. There are porcelain bottles for you to deposit to take away and drink, and there is a mandatory you must buy porcelain bottles, more than 2-5 yuan a bottle, yes, this is the ** of the light bottle, there will be some famous food or snacks all over the country, but the famous ones are not necessarily the best. I took stock of six of the most "unnamed" foods in the country, here.

<> there are two kinds of unworthy names: Hubei Province, only Wuhan people find it delicious, and not all Wuhan people like to eat this thing. Don't step on it, don't go dark, say it fairly.

As an outsider, it's just a matter of trying it out, don't expect it to be delicious. In terms of rich collocation, it is not as good as the so-called "meat sandwich bun" in the northern fried sauce, which means that the meat is sandwiched in the bun, emphasizing the 'meat'. to whet the appetite.

Meat sandwich bun is a special snack in the Guanzhong region of Shaanxi, although there is no fine standardization coefficient, but some locals have their own formula. On a business trip to Nanning, Guangxi, a local friend took me to eat the traditional famous food there - lemon duck, I tasted it, it felt sour, astringent and bitter, and I couldn't bite it, but people ate it in full swing; The second is that some local traditional snacks were scarce and raw at that time.

Eat it in the West, you will feel inferior for the noodles of Shanxi people, not to mention the combination of Chinese and Western Xinjiang noodles, Chongqing noodles, Beijing lo noodles and fried sauce noodles, are much better than your Shanxi, Shanxi has no big dishes, but as the ancestor of a hundred noodles in the can't do them. I shouted several times but didn't respond. I found a menu and flipped through it, ** is outrageously high, I guess it also depends on our poor students.

After sitting for an hour or so, no one cared about it and came out. A classmate probably wanted to eat it very much, and he made a cage with a dead face, eight.

In addition to Macau, there are also Macau beans in various cities across the country, but it is said that only Macau does not have Macau bean fish. There is also New Orleans roast chicken, which sounds like Orleans cuisine, but it is a domestic delicacy, and it has nothing to do with Orleans, and Orleans does not have it.

First, Hangzhou xiaolongbao. In Hangzhou, there is no authentic Hangzhou xiaolongbao, in fact, it is just a kind of food similar to Shaxian snacks. Second, Yangzhou fried rice.

This fried rice delicacy is not unique to Yangzhou, in fact, many Yangzhou people don't know what Yangzhou fried rice is, they only know that the one with ham is called ham fried rice, and the one with shrimp is called shrimp fried rice.

Anhui plate noodles, Macau bean lao, Lanzhou ramen, Yangzhou fried rice, Chongqing chicken pot, these foods are particularly famous, all over the country, but in the local area there is actually none.

Hangzhou xiaolongbao, Yangzhou fried rice, and Great Wall dumplings are not available locally, because the taste is more delicious, so it has been passed down by future generations.

Korean fried cold noodles, there is no such food in North Korea at all. There are also snow peas, which are not produced in the Netherlands. Hubei stinky tofu, Hubei stinky tofu and street stinky tofu are not the same food at all.

For example, there are Hangzhou xiaolongbao, Shaanxi meat sandwich bun, Great Wall dumpling cake, Chongqing chicken pot, Yangzhou fried rice and so on.

For example, Liuzhou's snail noodles, and then also Baodong Na Dang's hairy eggs, Guansheng and Songhua Nagao eggs, and then also include Henan's Hu spicy soup, others are acceptable, such as stinky tofu, Lanzhou ramen, hot dry noodles, cold skin, stinky tofu, baked cold noodles.

Houttuynia cordata, bean juice, canned cod, hairy eggs, natto, macarons, etc., although these are some Internet celebrity snacks, but they do taste too strange.

Pig blood cake, hairy eggs, spicy soup, bean juice, Nanjing salted duck, I think it is particularly unpalatable, so I will never eat it again in my life.

Beijing bean juice, Changsha stinky bean calendar, coarse tofu in Changsha and Xinjiang yogurt gnocchi, these are the ones I will never eat again in my life. Because they all smell very bad, and it's hard to accept. It tastes particularly weird.

Houttuynia cordata, bean juice, macarons, hairy eggs, stinky tofu, snail noodles, Xizhou baba, syrup.

Bean juice is a special snack in old Beijing, which is made with mung beans as the raw material liquid source, through a series of methods such as soaking, grinding, fermentation, filtration, steaming, etc. The color is grayish-green, with a pronounced sour smell, and it becomes pale when cooked. Many people can't accept it when they smell it, and they will vomit when they drink it, and it feels like a rancid burial banquet soy milk.

In fact, bean juice is a very nutritious delicacy, rich in protein, sugar, various vitamins and trace elements, and also has an appetizing and refreshing feeling. The taste is sweet and sour, and the flavor is unique. But because the taste is really "special", many outsiders go to it, but few people can drink a bowl calmly.

Traditional snacks are a general term for a class of foods that have a specific style characteristic in taste. Traditional snacks are made from local materials, which can highlight the local material culture and social life, which is an indispensable and important feature of a region, and it is the main object of homeless wanderers' longing for their hometown.

We have traditional snacks such as cornmeal stickers, pumpkin pie and more.

Method: 100g of cornmeal, 50g of soybean flour, 10g of white flour, appropriate amount of auxiliary oil, step 1Blanch the cornmeal with boiling hot water first.

2.Add soybean flour and white flour, and add a little cold water to form a very soft dough.

3.Wet your hands with water and put them under a few more to make the dough sticky, so that the cakes that come out are not easy to fall apart.

4.Heat a pan, brush with a little oil, take a small piece of dough, put it in your hand, roll it round, then pat it into a cake and put it in the pan.

5.Cook for about 3 minutes, add water, and the water will cover the cake.

6.Cover and fry over medium heat.

7.Once the water is dry, open the lid and fry over low heat for another two minutes.

Pumpkin pie manufacturing method、

1.Prepare the materials.

2.Peel the pumpkin and cut it into a centimeter thickness.

3.Steam for 15 minutes.

4.Scoop it up. Strain out excess water.

5.Add sugar, salt, grind with a spoon until powdered, and mix well until the sugar and salt are completely melted6Add the flour and mix well.

7.Crumple into a ball.

8.Roll into a column shape of 3cm

9.Divide into small pieces.

10.Roll into a round shape and flatten.

11.Fry the oil in 1-2 minutes, and it will cook quickly.

Vinegared mung bean sprouts are a traditional dish. Crisp, refreshing, light. Pinch off the bean sprouts and wash them, blanch them quickly with boiling water, soak them in cold water, remove them, and dry them for later use.

Put the wok on the heat, put in the salad oil and heat it, fry the peppercorns, remove the peppercorns, put the green onion shreds in the pot, put in the bean sprouts, add refined salt, sugar, vinegar, monosodium glutamate and stir-fry a few times, and thicken with wet starch.

How to make] Step 1: Prepare bean sprouts, shallots, dried chilies, and set aside.

Step 2: Wash the bean sprouts and control the water.

Step 3: Cut the shallots and chopped green onions, wash and dry the dried chilies.

Step 4: Stir-fry chopped green onions and chili peppers in cold oil until fragrant.

Step 5: Add the bean sprouts with controlled moisture and stir-fry.

Step 6: Add half a spoon of white vinegar and balsamic vinegar, stir-fry evenly, add light soy sauce and salt, and stir-fry Step 7: Finally, put the green onion in and stir-fry a few times to turn off the heat.

Step 8: Serve on a plate.

China is a country with a lot of land and resources, and everything is abundant, especially food, which is really diverse. Chinese snacks are truly dazzling. There are many different types of regions in China, and each region has its own unique specialty snacks.

And those special snacks in each region have their own truths that outsiders don't know.

Hot pot is one of the hottest delicacies in China right now. When it comes to hot pot, the first thing that comes to everyone's mind should be Sichuan's hot pot, after all, Sichuan hot pot is more delicious and more addictive. But in fact, Sichuan hot pot is different.

Sichuan and Chongqing hot pot taste different. Chongqing hot pot is spicy, while Sichuan hot pot is numb. And the authentic hot pot in Sichuan is not in those big restaurants, but in some small alleys.

There is also a lot of hotpot in the nine-square grid and the four-square grid. Before eating, you must consider whether you can handle the spiciness.

Meat buns are also a snack that has spread throughout China. The most authentic meat sandwich bun is Xi'an meat sandwich bun, and the meat sandwich bun we usually eat will have a lot of small ingredients, such as coriander, green pepper, sesame seeds, etc. Make the meat bun taste more fragrant.

But in the authentic Xi'an meat sandwich bun, there is only bacon in the cake, and nothing else. The people of Xi'an believe that adding other things will spoil the taste of the cured meat and make them very uncomfortable.

Cool skin is the choice of most people in summer, and it is really comfortable to be too lazy to cook and eat cold skin on a hot day. The way to judge whether the rice peel is authentic or not is its sauce and its side dishes. Among them, chili oil is the soul of cool skin.

The chili oil is authentic, and the cool skin is also authentic. Also, authentic chili oil is not solid chili pepper.

Beijing Quanjude: A state-banquet restaurant, but the taste is very average. If you don't go to the Hepingmen main store, it is recommended not to taste it. Tianjin Goubuli: Someone has already summed up, go once and not go a second time.

Wuhan Cai Lin Ji Hot Dry Noodles: Tourists love to go, but in fact, the taste is not as good as the roadside stalls.

Shanghai City God Temple: The quality is inferior and the price is high, and friends who have been there know it.

Changsha Fire Palace: I do everything, but I don't do everything well, and the stinky tofu is not as delicious as it is made in other places.

Yangzhou Fuchun, Yechun: almost tourists must go to the morning tea restaurant, but at present, most of the stores are franchised stores, exclusively for tourists, and the quality can be imagined.

Hong Kong Jiu Kee Beef Brisket: The boss is not friendly, a small bowl of beef brisket noodles is 43 Hong Kong dollars, and the cost performance is very low.

Macau Margaret Egg Tart: The lady who collects the money has a very bad attitude, she doesn't give a good face when she hears you speak Mandarin, and often abuses mainland tourists. The RMB in the store is not as valuable as the Hong Kong dollar, and the egg tart is similar to KFC's, so it is strongly not recommended!

Bangkok Jianxing Restaurant: The "Thai" restaurant opened by Chaoshan immigrants in Thailand, 80% of the restaurant is Chinese tourists, and 150 yuan per person is already very expensive in Thailand!

Chiang Mai 1,000 people hot pot: A large shed surrounded by thousands of people, 50% of whom are Chinese tourists. Hygiene is a concern, seafood is scarce and not fresh. In fact, 40 RMB per capita is already very good to eat in Chiang Mai!