How do you clean cherries? How to clean cherries

The National Health Commission's Guidelines for the Use of Disinfectants clarify that chlorine-containing disinfectants can be used for the disinfection of fruits and vegetables

2 Chlorine-containing disinfectants.

Active ingredient. In terms of available chlorine, the content is expressed in mg l or %, bleaching powder 20%, sodium dichloroisocyanurate 55%, 84 disinfectant according to the product instructions, commonly 2% 5%.

Scope of application. It is suitable for disinfection of contaminated items such as surfaces and fabrics, as well as water, fruits and vegetables, and eating and drinking utensils.

In addition to the above uses, hypochlorous acid disinfectant can also be used for disinfection of indoor air, surface of secondary water supply equipment and facilities, hands, ** and mucous membranes.

1. Clean the cherries with salt water. To know that salt water has a bactericidal effect, it is very good to use it to wash cherries. We need to prepare a basin of water, add a small amount of salt, stir the inside of the cherries, and then wash them with water to remove the bacteria on the outside of the cherries.

2. Wash cherries with rice water. Put the washing water in the basin and put the cherries in. It is important to know that rice washing water contains a variety of alkaline substances, which can neutralize pesticides on the surface of cherries and remove bacteria on the surface of cherries. Finally, the cherries can be washed with water and eaten.

3. Soak the cherries in salt water for 10 minutes so that the bacteria on the surface can be removed. Then add edible alkali to the water and stir a few times. Generally, it can be eaten in about three minutes.

Here's how to wash cherries::

Ingredients: a basin of water, a spoonful of salt, an appropriate amount of edible alkali, and a small spoon of vinegar.

1. Prepare a basin of water, add a spoonful of salt, stir by hand to melt the salt, pour in the cherries to be washed, soak for 10 minutes, you can sprinkle more salt, the higher the concentration of the brine, the better the sterilization effect. Soaking in salt water can destroy the bacteria on the cherries.

2. After soaking, add some edible alkali to the water, and then stir well with your hands. Adding edible alkali has two effects, one is to use alkaline to neutralize acidic pesticide residues, and the other is that edible alkali has adsorption, which can wash off the impurities on the surface of the cherries and stir them by hand for 2 minutes, so that there is no dirt.

3. Take out the cherries, rinse them with water, then put them in a basin, add an appropriate amount of white vinegar, stir evenly and soak them for another 5 minutes, the cherries will become brighter and cleaner.

4. Finally, rinse the cherries with water, drain the water, and you can eat.

Are cherries the same as cherries

Cherries and cherries are not the same, but they are all different kinds of the same fresh fruit. Their origins are different, the key planting place of cherries is abroad, and the key planting area of large cherries is China.

The size of their fruit is also different, the fruit of the cherry is a little larger than the large cherry, and the color is darker than the large cherry. In addition, the taste is not the same, and the taste of cherries is better than that of large cherries.

The cleaning methods of cherries include salt water cleaning, rice washing, baking soda cleaning, edible alkali cleaning, vinegar foaming, etc.

1. Salt water cleaning.

The most common and easiest way to do this in the home is to use salt water to wash cherries. Prepare a basin of salt water with low concentration, soak the cherries in it for about 20 minutes, and then take them out into clean water and wash them 1-2 times. The salt water allows the insects to float and prevents eggs from remaining on the surface of the cherries.

2. Wash the rice.

The rice washing water at home can also be used to clean the cherries, and the secondary use of the rice washing water can achieve the purpose of saving water. There is an alkaline substance in the rice washing water, which can neutralize the acidic pesticides on the surface of the cherries and kill the residues on the surface of the cherries.

3. Baking soda cleaning.

In the process of artificial planting, cherries may have harmful substances such as preservatives, in the process of cleaning with warm water, add baking soda and other materials, and gently scrub them, which can also let the toxic and harmful substances remaining on the surface of the cherries fall off, making the cherries more clean and clean.

4. Edible alkali cleaning.

Edible alkali can be purchased in the market. This cleaning process is more cumbersome, but the cleaning effect is the best among several methods. Soak the cherries in salt water for 10 minutes, and then add edible alkali to the water and scrub them by hand, so that the impurities and bacteria on the surface of the cherries can basically be removed.

5. Vinegar bubbles. Add the appropriate white vinegar to the water and put the cherries in it. At this point, it is important to note that the water level must exceed all the cherries to ensure that all sections are cleaned up.

After soaking for about 10 minutes, you can take it out and pay attention to the use of water during the last wash, so that it is more reassuring to use.

Varieties of cherries:

Common cherry varieties are Brooks and Santina.

Brooks: early-maturing variety, fruit development period of about 39 days, the fruit is oblate, the average fruit weight, the peel is dark red, the background color is light yellow, the flesh is purple-red, the edible rate, the flesh is crisp and hard, the sugar content is 17%, and the acid content.

Santina: medium-ripe variety, fruit development period of about 43-49 days, fruit heart-shaped, average fruit weight, purple-red to purple-black skin, light red flesh, hard, sweet taste, soluble solids content of about 18%.

Cherries are cleanest when washed in salt water.

Put the cherries in a basin, add an appropriate amount of water, and do not scrub with a brush to avoid damaging the peel and causing bacteria to penetrate into the pulp. Add salt and steep for 20-30 minutes. Table salt can play a role in disinfection and removal of pesticide residues on the surface of cherries.

Remove the cherries, rinse them with clean water, and soak them in cool water for 5-10 minutes to remove residual salts and impurities.

Remove the cherries and dry them gently with a paper towel or a clean tole, without squeezing too hard to avoid damaging the peel and pulp. It should be noted that cherries should not be soaked in water for a long time, so as not to soften the flesh and cause a good taste. In addition, if the cherries purchased have been professionally washed and disinfected, they can be eaten as is, without the need to wash them again.

Precautions for buying cherries

1. Variety: There are many varieties of cherries, and the taste and sweetness of different varieties are also different, and consumers can choose the varieties that suit them according to their own tastes and needs.

2. Origin: The origin of cherries will also affect their quality, and the climate and soil conditions of different origins will also have an impact on the taste and quality of cherries.

3. Appearance: The appearance of cherries is also an aspect that needs to be paid attention to when purchasing, fresh cherries are usually bright in color, tight in skin, full in fruit, and there is no obvious bump or damage.

4. Shelf life: The shelf life of cherries is relatively short, and consumers need to choose cherries with higher freshness to ensure their taste and nutritional value.