I want to open a small vegetable supermarket in the township, how to keep vegetables fresh? 20

Vegetable preservation, considering your cost, it is recommended that you buy a low-temperature freezer, the cost of other preservation equipment is too high, because you are in the countryside, there is no need to use high-grade packaging, the cost, the first can not afford to hurt. The supermarket is nothing more than a neat, standardized, hierarchical sense of commodity laying, you can consider part of the quantitative plastic wrap packaging, suitable for people who like convenience and a bit of grade, you can also reduce prices and other activities according to the local situation, marketing, pay attention to diversification, and give guests a novel feeling. ,The countryside you said is mostly locals or outsiders,,It's difficult to do the words of the locals,,Every family has land,,, if you are in the suburbs of the first-tier cities where there are many outsiders, it's still good,As for the façade,It's best to decorate it with a little green elements,,Supermarket decoration can bring more green vitality,,Give others a feeling that your products here are better than the vegetable market,,,,Buying vegetables or use your eyes to see,, As long as you pass the quality test, it will be easy to make people happy shopping.

Business in the countryside is generally not easy to do, like to be careful, if you want to sell, do some vegetables that the countryside does not have, and then try to be as low as possible, usually give a little favor when selling vegetables.

You can buy a vegetable fresh-keeping cabinet, and if you consider the cost, you can buy a more ordinary one. You can go to the search for Hefei Youkai refrigeration equipment **** to see, there should be the vegetable fresh-keeping cabinet you need.

This is not very feasible, because the amount of vegetables planted by the villagers can not be guaranteed, maybe today's goods are more, tomorrow's goods are relatively small, there is no way to let the consumers who come to the store to buy their favorite vegetables. And now there are a lot of fresh supermarkets in the city, and the vegetables sold in them are transported from other places, which are relatively low, and they are particularly fresh, and the dishes in the countryside may not be competitive. If you really want to open a fresh food store, it is better to join, and then there will be a fixed supply.

People's ideas are very good, but the implementation is very, for example, will anyone also engage in this industry to make money after seeing you sell the vegetables grown by the villagers to make money, and buy the vegetables in the news with a higher ** than you, so that the two sides need to fight a ** war, but each other are ordinary people, and there is not so much capital at all. In fact, there are a lot of fresh spots in the market now, and the vegetables in these vegetable shops come from the vegetable market, which does not look very fresh, but is more selective, so it can attract consumers to buy. We must know that the shelf life of vegetables is very short, and once they are exposed to the wind and sun, they will become special and do not look very delicious.

Therefore, the preservation of fresh food stores is a science, and it must be learned.

Instead of selling the vegetables grown by the villagers, it is better to grow vegetables in the countryside, and then negotiate contracts with major supermarkets to sell these vegetables to supermarkets, so that you can make more stable money and do not need to worry about the sale of vegetables. In fact, people now like to eat green leafy vegetables very much, such as hot pot or stir-fry, but there are relatively few vegetables in the market, which is indeed a big market. If you want to do a good job, you must invest money, such as buying the technology to grow vegetables and hiring personnel, plus plastic greenhouses.

Starting a business is difficult, it doesn't mean that you can succeed by saying it, and you must think about all aspects before starting a business.

It is not feasible to do this, although the vegetables grown by the villagers are relatively natural, but they are not particularly good, and many people will not choose to buy them.

This is not feasible, because sometimes the villagers' vegetables may not be able to be in time, and you will also spend a lot of money on the rent of your store when you open a fresh food store in the city.

It's okay to do this, but you need to have some money first, because doing so can also cause you to lose money.

<>1. Most of the preservation methods of vegetables in fresh supermarkets will use low temperature preservation, dry preservation, and material accompaniment preservation of vegetables.

2. There are many types of vegetables for low-temperature preservation, such as carrots, celery, etc., the temperature suitable for storage is about 0, and the vegetables that are more dependent on dryness, such as onions, etc., supermarkets generally take this type of vegetables to dry and preserve, and the surrounding environment must be kept dry.

3. Physical preservation is generally for some vegetables with relatively large leaves, such as oilseed lettuce, lettuce, etc., by sprinkling water for physical preservation.

1. Supermarkets will remove rotten vegetables in a timely manner: strengthen the supervision of vegetables in supermarkets, and remove rotten vegetables in time to prevent rotten vegetables from contaminating other fresh vegetables. It is also necessary to strengthen the supervision of all processes of fresh preservation, and to detect and deal with rotten vegetables as early as possible.

2. Use plastic wrap: For some vegetables that are not easy to store, the supermarket can process the vegetables and then seal them with plastic wrap, so that the vegetables can be kept fresh for a long time.

3. Control inventory: Supermarkets sell a large number of fresh food every day, and to ensure that fresh food does not deteriorate, it is necessary to control inventory and prevent vegetable inventory backlog.

4. Cold storage: cold storage can keep vegetables at a constant temperature at all times, not easy to deteriorate, and cold storage should be clean and hygienic, so as not to cause pollution to vegetables.

5. Same-day sales: supermarkets can control inventory and try to sell vegetables every day. Fresh vegetables are purchased every day and sold on the same day.

6. Use the fresh-keeping cabinet: Put the vegetables sold in the fresh-keeping cabinet to ensure that the vegetables are kept fresh all day long.

7. Humidify the vegetables: The vegetables contain stoves and have a lot of water, and once the water is missing, it will appear unfresh. Therefore, supermarkets can install humidification devices in vegetable storage areas to replenish water for vegetables regularly. This is good for maintaining the color of the vegetables and improving the freshness.

8. Maintain a good environment in the supermarket: vegetables have relatively high requirements for the surrounding environment. Once the environment is not suitable, it is prone to deterioration. Therefore, it is necessary to maintain the temperature and humidity in the supermarket, so that the vegetables can stay fresh for a long time in a suitable environment.

9. Classified storage: Each vegetable has different requirements for the environment. Supermarkets should classify and store different kinds of vegetables, so that vegetables can be stored in an adapted environment to keep them fresh for a longer time.

1. Vertical placement of vegetables is more conducive to freshness. According to scientific research, this is because vegetables placed horizontally consume a lot of energy in order to restore the original state when they were grown, so vegetables placed horizontally are more likely to turn yellow.

2. Plastic bag preservation method. You can use plastic bags to pack vegetables, tie the bag tightly, and put it in a cool, dry place. With this method, you can keep vegetables fresh for 10-15 days.

3. Special preservation method. Different vegetables also have different preservation methods.

Coriander: Wash and drain the water, chop it, pack it in a plastic bag, put it in the freezer and freeze it, and eat it as you go.

Fresh lotus root: Wash off the soil and put it in a basin, fill it with water, and submerge the lotus root (change the cold water every two days) Carrots: Cut off the two ends, so that the water is not easily absorbed by the head and lost.

Put it in a plastic bag or have ice, it's best not to buy it right away, don't get too much water.

Industrial and commercial taxation health and epidemic prevention, employee health and epidemic prevention certificate, sales of food hygiene license, inspection certificate, etc., in short, it is the import industry, and hygiene is the most important.

The procedures of the general vegetable and fruit supermarket are nothing more than industry and commerce, taxation, organization ** certificate, food circulation license and business premises hygiene license.

1. The procedures include: BAI industry and commerce, taxation, organization agency agency certificate, food circulation license and DAO business site.

The health license of the copyright office, if there is meat, the right to return should be done: industrial and commercial tax health and epidemic prevention, employee health and epidemic prevention certificate, sales of food hygiene license, inspection certificate.

2. Accurate steps: first, go to the industrial and commercial department to apply for a business license; Secondly, the staff in the store should go to the epidemic prevention department to apply for a health certificate; Then, go to the health department to apply for a food hygiene license; Go to the tax department for tax registration.

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How to make fresh vegetables in a farmer's market or a large community: 1. Understand the characteristics of vegetables Because vegetables are living plant organisms, they cannot be without the nutrients of the surrounding environment. Therefore, under normal circumstances, it is not possible for vegetables to grow all year round.

They have a certain seasonality. Out-of-season vegetables are not only expensive, but also tasteful, and the above is not so good. 2. Explore consumer psychology Since vegetables are a nutrient we need in every *, Chinese pay attention to a balanced diet, so basically there is no need to worry about the convenience of selling vegetables, but how to sell wide potatoes to you, this is what you need to worry about.

First of all, you have to understand the consumption psychology of consumers 3, store selection and decoration to fully understand the vegetable market, understand the demand of the surrounding masses for vegetables, and open vegetable markets in residential areas, vegetable markets and other places. In addition, we had to decorate as many shops as possible. If funds are limited, we must do our best to keep it clean, tidy and hygienic.

If you do these points, it doesn't matter if it's a little more expensive. 4. In order to promote our sales, we can often carry out some activities, such as discounts on vegetables after a few hours every day, or some other vegetables will be given away when they are bought, which not only has high sales, but also cultivates customers' loyalty to Shenyou. Make your store think of customers when they buy food.

5. Vegetable purchase channels The vegetable purchase channels are generally vegetable wholesale markets, or go to some bases that specialize in planting vegetables. Different places are different. We can learn more about the places and then shop around and choose the most affordable, fresh vegetables and the highest level of purchase.