Want to learn pastry, but don t know whether to go to school or go to the shop as an apprentice?

If you go to a professional school, there is a teacher's step-by-step teaching, hand-in-hand teaching, and the atmosphere where classmates study together, the effect and mentality are definitely different, so you can think about it.

Depending on what you want to learn, some are about theory, and some are about practice;

It mainly depends on the industry, what it focuses on, and some can even learn by themselves.

It's also worth noting to distinguish between what really makes you learn a skill and what values the money in your pocket!

Not long ago, a fellow came to ask me about photography, from learning to buy equipment for a few days to open, young people are smart, admire!

First of all, according to today's society and future development, after determining the industry, and then according to the industry carefully analyzed, formulate a learning plan, with a short time to learn practical technology as the best policy, today's rapid development of the era, can not afford to waste too much time.

May your dreams come true!

The prospect of learning West Point is very good, learning West Point well, the working environment is comfortable, and the labor intensity is low. The professional skills that fit the position allow you to face any position calmly, whether it is a bakery, a cake house, or a bakery in a star-rated hotel.

There are a wide range of employment channels for learning pastries, including high-end hotels, large western restaurants, large supermarkets, urban complexes, chain simple meals, buffet restaurants, hamburger restaurants, coffee houses, pastry shops, cake houses, chain milk tea shops, large bakery factories and other employment units need a large number of pastry chefs.

If you want to learn West Point, then it is very important to choose a good training school, and you must pay attention to the qualifications of the school, the school's teachers, the teaching mode, the employment security, the entrepreneurial support, etc., which are basic. Most of the pastry graduates of our school have gone to high-end hotels, large western restaurants, large supermarkets, urban complexes, chain restaurants, buffet restaurants, and some have started their own businesses.

If you want to learn pastry cake skills that can be based in the pastry industry, choosing to learn at school is the best way to learn.

Many people want to be an apprentice, thinking that being an apprentice can get paid and learn skills, it's beautiful to think about!

However, as an apprentice, you may just go to do chores, and the main task of an apprentice is to work rather than study, so since you are not skilled at home, the job you can do is to do chores for the master. According to apprentices who have been in the industry for 3 years, more than 95% of apprentices can only be formally exposed to production technology after 3-5 years of experience.

It's just a touch, it's not that you've learned it or someone has really taught you.

Not to mention how long it will take to formally learn. In terms of learning conditions alone, the masters in the store are difficult to teach and technical strength in terms of teaching quality and technical strength, and it is very likely that you will only have a little fur after learning, not to mention that some masters deliberately have reservations when teaching.

As we all know, learning baking is not something that can be achieved in a day or two, learning baking not only requires accumulation, but also rich practice.

As the saying goes, a famous teacher makes a high apprentice; Sharpening knives does not mistake woodcutters, which indicates that in this learning process, excellent instructors, advanced professional equipment and systematic course training can help you learn better skills.

It is a right choice to learn baking and go to school for systematic learning. Especially if you want to specialize in the baking industry, you should choose a professional training school to study.

1.In school, I learned not only cooking (various cooking methods are not explained), sugar art, carving, dough molding, fruit painting, plate decoration and so on.

Some people must say, what is the use of learning these basics, but the basic skills of being a chef are very important, and it cannot be said that you can make money by this, but you can't even rely on the most basic, so how can employers use you. In fact, the main thing I want to say is that you are exposed to so much in school, maybe which skill is your strength, and having more abilities than others can make you develop more in the future, and you can't be exposed to so much in the hotel.

2. The theoretical knowledge learned in school is useful (really useful): cost accounting, raw material knowledge, process knowledge, art, nutrition, menu design, etc.

No matter what, you have to be willing to learn on your own.

Cost accounting, if you want to start a business and open a store after a few years, you must understand. Nutrition, now that living conditions are improving, everyone not only pays attention to good food, but also eats nutritious and healthy, and there will be a lot of room for development in this field. Menu design, you are really difficult to learn in the hotel, once you rise to the level of head chef, the importance of menu design is highlighted, there are special guests, you don't understand these can't open a menu, and you don't understand that the taste of food can't conflict and so on.

For chefs, aesthetics depends on talent, and the great thing is that the dishes made are art!

3. There are many people in the school who are willing to teach you, and there are few hotels.

The teacher's duty is to teach the students knowledge, while the hotelier's duty is to do his job well. You ask the teacher any question, as long as he knows what he will not fail to tell you; Hotel master, it depends on whether what you ask is important or not, and what your relationship with him is. Just teach you something, you think it's good, I'm afraid it's not, the hotel master is to teach you some people will, can let you help him, his work can be easy and labor-saving, those good recipes, great skills, may not be taught to you all.

Otherwise, the apprentices of the church will starve the master to death?

There are pros and cons to learning pastry to go to school and shop as an apprentice:

1. Go as an apprentice.

Advantages: To become an apprentice can get in touch with the society earlier, understand various promotion methods, understand the more popular single product flavors in the market, and want to make sufficient preparations for yourself in the future.

Disadvantages: As an apprentice, the learning time is long and the learning is slow. There is no one to teach, so you can only learn and study slowly on your own, and you may not be able to get in touch with the core technology for a long time, and you will always be doing chores.

2. Training schools.

Advantages: You can learn very solid theoretical knowledge, lay a good foundation, have professional teachers to explain, and you can also discuss with your classmates, and even become future partners. And in terms of specific operations, you can get started faster, and you don't have to worry about the teacher not teaching you.

Disadvantages: The school mainly learns classic products, and there may be a time lag for the current popular products, and you need to think about it yourself in the later stage of marketing, and you need to pay tuition for learning.

In fact, the school now regularly updates the Internet celebrity product course, and there will be related store marketing courses, and it is completely possible to reach the level of independent store opening after learning, so it is particularly important to choose a good school.

Where to learn West Point depends on the direction of personal development. The pastry industry has entered a new stage of development, and the demand for pastry chefs in the market is now more inclined to hire students from professional training colleges for the following reasons.

1.Professional training colleges have professional bakery training courses.

2.There are many years of experience in the industry and well-known teachers teach.

3.Professional schools learn from others' strengths and cutting-edge skills in the market.

Going to a brick-and-mortar store as an apprentice is only a one-family learning style, and losing the opportunity to learn from many outstanding pastry masters is very limiting for one's future development.

Famous teachers in professional schools generally have "specializations in the arts", and each subject follows the teachers who are good at this subject, learning from others, and at the same time can learn the newly developed courses in a timely manner.

Of course, it's the latter, it's better to go to a specialized school, a professional school has a special teacher in charge, hand-in-hand teaching, and it's practice-based, learning is more comprehensive and systematic, apprentices, it's difficult to learn skills, learning is more scattered, not very recommended.

It's perfectly okay to go to school and study. It is not recommended to go as an apprentice, because the shop is all profit-oriented, and there is not so much time and energy to teach you, unless you have a high level of understanding, and it is impossible for baking ingredients to come to you for free. School is different, every day is a special practice to learn to make cakes and desserts, learning fast.

I think it's better to go to a professional school to study, learn more systematically, and the most important thing is to learn to draw inferences.

If you are an apprentice in a store, you will generally be paid. However, it is very tiring, I have to do a lot of chores, and the time is very long, and I generally can't learn any professional knowledge.

If you study systematically in a professional school, with the guidance of professional teachers and practical theoretical operations, you can learn a lot, and the time is not long, and you can be completely independent when you come out.

Learning pastry is very good, now many places need pastry chefs, hotels, restaurants, Western restaurants are all for pastry chefs, there are many jobs, and there is a shortage of people.

Therefore, it is very good to be a pastry chef, you don't have to worry about finding a job, and you can go to work casually after learning.

You still have to go to school to study. Schools can learn systematically.

The apprentice learns the block but the learning is not comprehensive, the school learns slowly but learns comprehensively! If the landlord wishes, he can go as an apprentice and study on his own with professional books.

The latter is good!

When choosing a school, it is best to conduct a field trip to see the school environment, facilities and equipment, and the level of teachers. To learn technology, the school's hardware facilities must be excellent, only when there are more operations, practice makes perfect, and natural technology can be learned. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up.

Learn baking or go to a school specializing in pastry to learn the basics of pastry in two or three months There will be a basic way to make cakes and make pastries There are principles It is not recommended to go directly to the cake shop as an apprentice After all, some principles still need to be learned For example, eggs Oil has the role of various flours Uses, what is the principle by which bread is crispy There are many things to master Learn some basic things and then go to be an apprentice Something you get in touch with is easy to understand and easy to learn Naturally, making cakes seems simple, and it is also a very hard craft, so you must be prepared for perseverance, and with the accumulation of time and experience, the level will naturally be high, I wish you success.

Go to school first, then go to apprenticeship. The cities with a better environment in the West Point of China are Beijing, Shanghai and Guangzhou (except Hong Kong, Macao and Taiwan), and Shanghai is slightly better.

If you want to learn something, it's better to go to a big city to learn, where you can learn better technology and learn more about the state of the industry. When you finish your studies and then return to your hometown, you will be more confident in carrying out your future plans. I don't know about the specific schools you mentioned, you can take a look at the online reviews, and then choose one to train according to your economic situation and age.

If you are very self-taught, and you are not young, skip the training school and go to the one I recommend to start as an apprentice (but you must be prepared for a low salary and a bad living environment), and you can read more professional books after work.

It is recommended to choose a professional school for study, there is a guarantee after graduating from school, you can learn dry goods in school, the so-called church apprentice starves to death master, you may not be able to learn something, and the time cost is very important.

The school is better, and the apprentices don't have time to learn.

Of course, it's better to go to a professional school to study!

If you want to integrate into this industry faster and learn the knowledge of pastry, it is recommended to go to school to study, with the guidance of professional teachers, and the curriculum system arrangement, mainly based on practical operation, which is worry-free and faster to learn; When an apprentice mainly relies on his own pondering, his knowledge is fragmented, and he needs to take time to summarize and assist. Generally speaking, it is recommended to choose a professional training school to study.

It is recommended to learn egg making to study in a professional brand school, with professional teachers carefully guiding and teaching, and employment is guaranteed. Whether an apprentice can learn something depends on whether the master is willing to teach you the real skills, and it is more systematic and professional to study in school. The school offers a variety of long-term and short-term courses for different people's needs, and you are welcome to visit the school for specific details, which is more conducive to your choice!

If you want to learn to work or start a business as soon as possible, we do not recommend that you go as an apprentice. Generally, as an apprentice, the learning cycle is long, and the master can only teach you the surface, and you will not have enough time to practice. The professional school curriculum is reasonably arranged, so that you can master the proficient technology in a short time.

Summary. Hello, go to school, go to the shop as an apprentice. As an apprentice, it takes a long time to learn, many apprentices need to do chores for a long time to make their own, and there are not many varieties of pastries that can be learned.

If you want to learn pastry, it's better to go to school or go to the store to be an apprentice.

Hello, go to school, go to the shop as an apprentice. As an apprentice, it takes a long time to learn, many apprentices need to do chores for a long time to make their own, and there are not many varieties of pastries that can be learned.

If you go to school to receive systematic and comprehensive pastry training, the time will be much shorter than that of an apprentice, and you can generally master pastry skills and become a qualified pastry chef within a few months.

Is the general school package for employment?

The school should decide according to the individual's learning situation, and only those who have successfully graduated from a special employment class will be 100% employed. If you don't have the skills to meet the standards for a few days, and you want the school to work, it's not realistic.