What is the difference between Jingyang Fu Tea and other Fu teas?

Jingwei Fu tea is from Shaanxi, and Anhua Fu tea is from Hunan.

Around 1368 AD, the Chinese invented a tea variety processed by a special process, which is the tea of Fu. Because Hunan black hair tea was used as raw material at that time, it was called "Lake Tea", and because the raw materials were sent to Jingyang to be hand-built, it was called "Jingyang brick"; Because it is processed in Futian, it is called "Fucha", and then its fragrance and medicinal effect are similar to Poria cocos, and it is called "Fu Tea" and "Fu Brick". Due to the use of official manufacturing, in the early Qing Dynasty, it was necessary to pay 30% to 50% of the brick tea in Lanzhou Mansion as a tax, and handed it over to the government for sale, also called "official tea" and "house tea".

The rest of the brick tea is sold by the tea merchant according to the sales area designated by **, which is called "attached tea". Because its effect is similar to Poria cocos, the shape is like a brick, so it is also called "Fu Brick Tea", and later was praised as "Fu Tea", "Fu Brick", because it is manufactured by the government, the purchase and sale are strictly controlled by the government, also known as "official tea", "Fu tea". Fu tea is the earliest pressed tea in China, and it is also the most complex, oldest and longest-standing bulk tea product with the most complex processing technology.

Because of the magical "golden flower", Fu tea is written all over the ancient Silk Road to Central Asia and Rome, and is known as "the mysterious tea on the ancient Silk Road".

Historically, due to poor brick pressing technology, the quality of brick tea produced in Hunan tea producing area was loose, and the tea bricks were seriously damaged after many times of transportation to the northwest. The purchase of raw materials to Jingyang for processing into Fu brick tea, not only can reduce the damage of tea bricks, but also transport the Fu brick tea to the sales area market, and the transportation is more convenient than Hunan.

The official tea in the northwest of the Ming and Qing dynasties was managed by the governor of Shaanxi, and Jingyang became the place where tea was processed and inspected at that time. The Hunan raw tea is processed into Fu brick tea in Jingyang, which is convenient for supervision and inspection.

In 1937, the outbreak of the Anti-Japanese War, the huge volume of Liyin tea was greatly reduced due to the influence of transportation conditions, which caused great attention at that time, so that the local government could solve this problem. Mr. Peng Xianze, then deputy director of the Hunan Provincial Tea Management Office, wrote an article entitled "Bricks Can't Be Pressed in Anhua" after scientific experiments and research, which was published in the newspapers, which attracted great attention from the industry and the industry.

In May 1939, Peng Xianze was entrusted to Anhua to test the pressure of black tea bricks, at that time in Anhua Jiangnanping (now Jiangnan Town), with a wooden press to press several pieces of sample bricks, sent to the Ministry of Finance ** Committee for inspection. In June, he received a reply: "The color and taste of the bricks are good, but the bricks are relaxed, and the instructions are tight."

In July, six casting hand-cranked screw presses were ordered in Xiangtan, and the presses were shipped back in December. Assembled in January 1940, March is the start of pressing, its products according to the Jingyang tea merchant who lived in Jiangnanping at that time: "The brick body is compact, the color is gorgeous, the fragrance is mellow, its quality is above the Jingyang brick, and it has been inspected by the Chongqing China Tea Company, and the electric recovery can be sold in Russia, and it is sold by the China Tea Company, since then, Yiyang began to suppress the black brick tea."

Jingwei Fu Tea is not Jingyang Fu Tea! The origin of Jingyang Fu tea is only the scope of Jingyang's eight towns and 11 administrative villages, and the golden flower will not grow well without these regions, and the scope of protection is clearly described on the geographical indication protected product website of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China. Jingwei Fu Tea has always borrowed the history and propaganda of Jingyang Fu Tea, but has always promoted Jingyang as Xianyang.

There has never been a concept of Xianyang Fu tea in history. Tea in other places, on the basis of Jingyang tea technology, need to use strains to flower, and then the flowering period needs a special warehouse, artificial simulation of Jingyang's climate can be, such as Yiyang Tea Factory's fermentation warehouse, which is very close to the temperature and humidity of Jingyang.

Fu tea is a kind of post-fermented tea, mainly produced in Jingyang, Shaanxi, Fu tea belongs to the six major tea categories of black tea, the early stage is mainly based on the border tea, now it has been sold all over the place, its tea because of the processing in Futian, so called Fu tea, Fu tea to black hair tea as raw materials, through exquisite technology and hair flower made, the finished tea color is black and brown, the endoplasm aroma is pure, the taste is mellow, the soup color is yellow and bright.

Golden flower is a unique feature of tea. The production of tea should go through the processes of raw material treatment, steam piling, pressing and shaping, flower drying, and finished product packaging. The pressing procedure is basically the same as that of black bricks, but the difference is in the thickness of the bricks.

Because the brick has a unique "flowering" process, in addition to many conditions, an important condition is to require the brick body to be moderately tight, which is convenient for the reproduction of microorganisms.

Tea brewing skills

Cooking method: choose a set of glass water boiler, filter screen, fair cup, tea cup, brewing first with boiling water warm cup scalding pot 7, put the pre-prepared Fu brick tea into the pot, the amount of tea is generally 1:20 with the ratio of tea, after boiling water moistens the tea, then inject cold spring water, boil to boil, drain the tea soup into the fair cup with a filter, and then divide the tea into the tea cup, you can drink, the fungus and flower fragrance of the tea in the cooking process is full of room, pleasing to the eye.

Brewing method: that is, the method of brewing and drinking directly, which can be a flowing cup, a porcelain Sancai cup, or a purple clay pot or a glass pot, and throw tea (tea-to-water ratio 1: 20 or 1:

30), moisten the tea, brew for about 12 seconds (according to the age of the tea and personal taste preferences shortened or extended), then filtered, and then injected into the tea cup, you can smell the unique fungus aroma of Fu brick tea, look at its orange and bright soup color, fine mellow and sweet taste.

The above content refers to Encyclopedia - Fu Tea.

"Fu tea is black tea, in the long tea culture poems, Shaanxi tea in the passage of time, has gone through more than 600 years of history, long fragrance on the Silk Road, extended. The ancients once believed that tea has ten virtues: tea to disperse depression, tea to drive sleep, tea to nourish health, tea to remove sickness, tea to benefit benevolence, tea to show respect, tea to taste the taste, tea to nourish the body, tea to do the way, tea to Yazhi.

The main production area is Shaanxi Province in China, and the more famous one is Jingwei Fu tea in Shaanxi. So far, it has a history of more than 600 years of production, and the tea aroma is rich, the tea soup is clear and transparent, known as the black ** on the silk road, when making tea, it is necessary to go through the process of screening, steaming tea, fermentation, roasting tea, drying, drying, etc. "With its unique production process, mellow taste, long aromatic taste and unique health care effects, Jingwei Fu tea is becoming a healthy drink worthy of advocacy by modern people.

Jing Wei Fu tea.

Jingyang Fu brick tea belongs to black tea and pressed tea.

Mainly produced in Jingyang County, Shaanxi, Jingyang Fu brick tea originated in 1368 A.D., is the use of Shaanxi Jingyang black hair tea as raw materials, after hand-built, called "Jingyang brick"; Because of the processing in Futian, it is also called "Fu tea", and the production of Fu tea has the saying of "three inseparable", which is inseparable from the water of the Jing River, the climate of Jingyang, and the special tea-making process of Jingyang people.

Historically, Jingyang Fu brick tea has won many reputations. Due to the unique natural resources, coupled with the local tea-making technology, since ancient times, there are three intricacies for making Jingyang Fu brick tea, that is, "you can't make it without Jingyang water, you can't make it without Jingyang climate, and you can't make it without Jingyang people's technology".

Until 1958, because Jingyang did not plant tea locally, in accordance with the national "how fast and good province" construction policy, **** required the processing and production to be transferred to the tea production area, Hunan black hair tea to Jing production cost is higher than Anhua, Jingyang production gradually decreased from then on, to 1958 after the production stopped.

With the development of modern social and economic undertakings, the material and cultural living standards of the people are improving day by day, and the people's living needs are rich and colorful, and the requirements are getting higher and higher, especially for traditional products. The descendants of the old business name of Jingyang Fu Brick Tea saw the historical opportunity of reviving the "Fu Brick Tea Hegemony" created by their ancestors, and decided to develop this historical and traditional product.

1. Supplement dietary nutrition. Fu brick tea is rich in nutrients, containing vitamins, minerals, proteins, amino acids, tea polysaccharides and other substances, for the staple meat, cheese, diet lack of vegetables, fruits in the northwest region residents, long-term drinking, can supplement the above substances, so there is a "tea of life" said.

2. Eliminate food and strengthen the stomach. The caffeine, vitamins, amino acids, etc. in Fu brick tea help the human body to digest and regulate metabolism, especially suitable for the elderly.

3. Lower blood pressure. The unique amino acid and theanine in Fu brick tea can inhibit the increase in blood pressure by activating dopaminase neurons. Theophyllin has significant anti-blood aging, promotes fibrinolysis, prevents platelet adhesion and aggregation, and inhibits the proliferation of arterial smooth muscle cells.

4. Jingyang Fu brick tea, also known as "Fengzi tea" and "Jingyang brick", is a kind of black tea pressed tea in the reprocessed tea.