How to fry garlic flavored sixtieth nails How to fry garlic flavored sixties to be delicious?

Garlic nails can be regarded as a popular street celebrity snack. As long as every time I go shopping, there are not a few people queuing up to buy garlic nails.

In the most prosperous street in the city, all kinds of snack stores are updated so quickly that every time you go, you can find that there are closed down, and there are new arrivals, one after another.

There is only one inconspicuous small shop in the sixtieth century, sticking to the place, letting you come and go, unmoved, and sticking to the original taste. You can smell a fresh fragrance from afar, and the wine is really fragrant, and the store is full of repeat customers.

Garlic nails are delicious but not easy to do, especially the cleaning of the nails is particularly troublesome, if not washed clean, they are fried directly, and there is not only mud and sand smacking in the mouth, but also a fishy smell.

Garlic flower nail is a special delicacy, with the flower nail as the main ingredient, with ginger garlic, pepper and other accessories made, delicious, nutritious, today I will share with you the home cooking method of this dish.

Specific method] prepare a piece of flower nail into the basin, pour boiling water and soak for 1 minute, rinse with cold water several times after controlling the water, wash the sediment inside, which is a common sand spitting technique in the hotel, saving time and effort. (Or add warm water of about 40 degrees to the flower nail pot, add a spoonful of edible salt, and then drop a few drops of sesame oil, soak for ten minutes, and shake vigorously a few times to clean it).

Prepare a handful of garlic, pat it flat and cut it into minced garlic; Pat a piece of ginger flat and cut it into minced ginger and put it in a basin for later use.

1 green pepper is cut into chili rings, and half a red pepper is also cut into thin rings, and put together for color matching.

The ingredients are ready.

Add half a spoon of cooking oil to the pot, pour in the minced garlic and stir-fry, after the garlic fragrance is stir-fried, add 5 grams of oyster sauce and stir-fry to dissolve, pour in the flower nails, and stir-fry a few times.

Pour in 5 grams of cooking wine to remove the smell, add half a spoon of water, add 10 grams of light soy sauce, after boiling, add 1 gram of pepper, 1 gram of sugar, 1 gram of salt, stir-fry to dissolve the seasoning.

Add 2 grams of dark soy sauce to the base color, change to low heat and simmer for 1 minute, pour in green and red peppers, continue to cook for 1 minute, stir-fry a few times, hook in a little water starch, quickly stir-fry, pour in a little oil, turn on high heat and stir-fry evenly, you can turn off the heat and put it on the plate.

Well, this garlic-rich garlic nail is ready, the classic combination of garlic and nail is still popular in the streets and alleys, and it is also a popular snack in many night market stalls, and the meat is very delicious. It's very simple to cook it yourself, and it can be served in ten minutes, which is the most suitable for satisfying your cravings.

Here are the ingredients and seasonings used:

Ingredients: Garlic, ginger, green pepper, red pepper, starch.

Seasoning: salt, light soy sauce, oyster sauce, sugar, dark soy sauce, pepper.

If you have different practices and suggestions, please leave a message in the comment area, thank you for your **, if you like our article, please help like and**, please pay attention to the first chef, we will see you next time.

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The best way to eat Cantonese flower nails.

Head chef Wang Gang garlic flower nails.

Cantonese method of stir-fried flower nails with ginger and shallots.

Stir-fry the nails or not.

Sixtieth is a delicious and inexpensive seafood product, so if you like to eat seafood products and are not financially rich, you can buy it to take home. Because in most seafood products, the flower nail is mainly won by low price, and the flower nail also contains a special flavor of deliciousness. Among them, fried flower nails with garlic can effectively remove the fishy smell in the nails, and today let's learn the method of fried flower nails with garlic.

Ingredients: 1 kg of flower nails, 5-6 garlic (chopped), 1 red pepper (shredded and circled), salt, sugar, oyster sauce, white wine, light soy sauce, corn starch.

Steps: 1. Wash the nails and fly the water first, and drain the water for later use;

2. Heat the oil in the pot, pour in the chopped garlic and red pepper and stir-fry until fragrant, pour in the flying water and stir-fry a few times;

3. Put a little white wine and stir well, add salt, sugar, and a little oyster sauce to taste;

4. Finally, pour in the juice mixed with light soy sauce and cornstarch and boil and serve!

2. Add seasoning and stir-fry for a while, put on the baking plate, add some cheese powder, wrap the oven in tin foil at 200 degrees, and bake for 25 minutes.

The effect of stir-fried flower nails with garlic:

1. Anti-cancer. Foreign studies have found that the sulfur-containing compounds in minced garlic can promote the intestinal production of an enzyme or a substance called allicin, which can eliminate the risk of intestinal tumors caused by substances in the intestines.

2. Anti-aging effect. Some ingredients in minced garlic have antioxidant and anti-aging properties similar to vitamin E and vitamin C.

3. Protect the cardiovascular system. The results of epidemiological studies showed that in areas where each person ate an average of 20 grams of raw garlic per day, the incidence of death due to cardiovascular and cerebrovascular diseases was significantly lower than that in areas without the habit of eating raw garlic.

4. Bactericidal effect. Minced garlic contains about 2% allicin, allicin has a strong bactericidal effect, it can react with the cystine of bacteria to form crystalline precipitate after entering the human body, destroying the sulfhydryl groups in the thiamine organisms necessary for bacteria, so that the metabolism of bacteria is disordered, so that it can not reproduce and grow.

5. Nail meat has the effect of nourishing yin and brightening eyes, soft and firm, and dissolving phlegm, and some shellfish are also beneficial to moisturize the viscera.

Garlic Nail is a very popular seafood dish, so here's how to stir-fry a delicious Garlic Nail Plate.

Ingredients: Sixtieth Sixth: 500 grams.

Garlic: to taste. Shallots: To taste.

Cayenne pepper: to taste.

Salt: to taste. Essence of chicken: to taste.

Cooking wine: to taste.

Oil: to taste. Steps:1Wash the nails with clean water, drain and set aside.

2.Finely chop the garlic, cut the shallots into sections, and cut the chili peppers into small round slices for later use.

3.Heat the oil in a pan, add minced garlic and chili balls when the oil is hot, and stir-fry until fragrant.

4.Add the nail in and stir-fry evenly.

5.Add an appropriate amount of salt, chicken essence and cooking wine, and continue to stir-fry evenly.

6.Add an appropriate amount of water, cover the pot and cook over medium heat.

7.After the water is drained, add the shallots and stir-fry evenly.

Tips:1When cleaning the nails, rinse them repeatedly with clean water until the water becomes clear, so as not to eat sand.

2.When frying the nails, pay attention to the heat and do not overdo it, so as not to get old.

3.Don't add too much water to avoid rotting the nails.

4.You can add an appropriate amount of chili pepper according to your personal taste to increase the texture.

5.When stir-frying the flower finch letter and patting the nails, you can add other vegetables from Tanshan to stir-fry together, such as beans, green peppers, etc., to increase nutrition and taste.

6.The shallots can be added at the end and stir-fried evenly to avoid overripe shallots affecting the taste.

Ingredients: 600 grams.

Excipients: a small grasp of Sichuan peppercorns, a large handful of liquid chili peppers, two handfuls of celery, two large pieces of coriander, a large white garlic, and a small spoon of cooking wine.

How to stir-fry the flower nails with garlic.

After I bought the nails, I soaked them in water, and I brushed the case with a toothbrush.

All ingredients are ready for later use.

After soaking and washing, I put it on a plate, and then boiled water in the pot and put the nails down, so I didn't take pictures because of the time. The flower armor will burst open when it is hot, and after all the explosions are cracked to crack the reed, (it doesn't take a minute) to scoop up and squeeze the sand, and if it doesn't burst, it can be thrown away directly, and if it doesn't burst, it can be thrown away directly, which is easy to identify.

Put oil in the pot, high heat, put chili pepper first, put the spicy oil and garlic, salt, stir-fry and add a small spoon of cooking wine. Add the cilantro and celery before cooking. It's ready to be plated.

Garlic flower nails are delicious and easy to do:

Ingredients: 2 kg of flower nails, 6 cloves of garlic, half a spoon of oyster sauce, 2 spoons of soy sauce, appropriate amount of hot oil, 1 spoon of bean paste, half an onion, 5 millet peppers, appropriate amount of Sichuan pepper, appropriate amount of ginger, 3 green onions, 5 dried chili peppers.

Steps: 1. Put the flower nail into a basin, add water, a spoonful of salt, peanut oil, stir and let stand for two or three hours.

2. Wash the nails and set aside.

3. Cut the ginger, garlic, millet spicy, onion, green onion and dried chili pepper for later use.

4. Put the washed nails into boiling water and boil for 10 seconds, not necessarily until they are completely open, and then pick them up for later use.

5. Heat the oil in a pot, put the bean paste, ginger, garlic, peppercorns, dried chili peppers, and oil consumption into the hot oil and fry until fragrant.

6. Add the onion and continue to fry until fragrant.

7. Put the nails into the pot and stir-fry together, wait for each nail to open, add soy sauce and green onion and stir-fry.

8. Done. <>

The preparation of authentic garlic flower nails is as follows:Tools Ingredients: flower nails, coriander, green onions, ginger, garlic, salt, sugar, light soy sauce, white wine, bowls, pots, spatula.

1. Clean the nails that were bought back from the Hongye Cave. You must pay attention to the nails when cleaning, because the nails contain a lot of sediment, if you don't pay attention to eating them when washing, it will make people very annoyed, and the mouth will rattle if you are not careful, so you must wash it first when you buy it.

2. Prepare a large amount of chopped coriander, a large amount of minced garlic, and prepare minced green onions, ginger and garlic separately for later use.

3. Pour oil into the pot, turn on medium heat, add green onions, ginger and garlic to stir out the fragrance and turn on high heat.

4. Put the nails into the pot, add some white wine and stir-fry evenly, then add salt, white sugar, and a little light soy sauce and stir-fry evenly.

5. Cover the pot for 1 to 2 minutes, after opening the lid, the nails are basically all opened, add a large amount of minced garlic and stir-fry evenly, sprinkle a large amount of coriander before going out of the pot, and stir-fry evenly to bury the ruler to get out of the pot.

Ingredients: Sixtieth Sixth: 500 grams.

Minced garlic: to taste.

Red pepper: to taste.

Shallots: To taste.

Salt: to taste. Soy sauce: to taste.

Light soy sauce: to taste.

Cooking wine: to taste.

Essence of chicken: to taste.

Vegetable oil: to taste.

Steps:1Rinse the nails with water repeatedly, wash them and drain them for later use.

2.Chop the garlic into minced garlic, cut the red pepper into sections, and cut the shallots into sections for later use.

3.Put an appropriate amount of vegetable oil in a pot, heat it and add the minced garlic, red pepper and shallots to burst the fragrance.

4.Add the flower nails, add an appropriate amount of salt, soy sauce, light soy sauce, cooking wine and chicken essence, and stir-fry quickly.

5.Cover the pot and simmer for 2-3 minutes, until all the shells are open and the meat becomes white.

6.Season lightly and sprinkle with an appropriate amount of shallots.

2.Try to be as fast as possible when stir-frying the nails, otherwise the taste of the nails will become hard;

3.Attention should be paid to the freshness of the sixtieth nail, and choosing a sixtieth with high freshness can better preserve its taste and flavor.

The materials required for the stove beard:

1.500 grams of flower nails (also known as clams, clams, clams).

2.3 cloves of garlic, chopped and chopped.

3.2 shallots, finely chopped.

4.3 dried chilies, finely chopped.

5.Cooking oil to taste.

6.Light soy sauce 1 tablespoon.

7.Oyster sauce 1 tablespoon.

8.1 teaspoon sugar.

9.Water to taste.

10.Salt: to taste.

11.Pepper to taste.

Method:1First of all, clean the nails and soak them in clean water for about 30 minutes to let the nails spit out the sediment.

2.Finely chop the garlic and finely chop the shallots. Dried chili peppers finely chopped and set aside.

3.Add an appropriate amount of cooking oil to the pot, after the oil is hot, put the chopped garlic and dried chili peppers into the pot and stir-fry over medium-low heat until fragrant.

4.Once fragrant, add the chopped shallots and continue to stir-fry until the shallots are tender.

5.Remove the soaked nails, drain the water, and put them in a pot. Stir-fry evenly to allow the nails to fully absorb the aroma of the garlic puree.

6.Add light soy sauce, oyster sauce and sugar, stir-fry evenly to make the nails color and flavor.

7.Add an appropriate amount of water, bring to a boil over high heat, turn to low heat and cook for 5-8 minutes to allow the nails to fully cook.

8.Finally, add an appropriate amount of salt and pepper to taste, stir-fry evenly and then remove from the pan.

Stir-fried with garlic is cold, enters the liver meridian, has the effect of nourishing yin and moisturizing dryness, and can be used for yin deficiency and internal heat, internal heat and thirst. Entering the bladder meridian, it can clear the waterway, clear the heat of the bladder, and have the effect of reducing swelling with water, and can be used for edema, leakage, unfavorable urination and other symptoms. It has the effect of softening and dispersing knots and dissolving phlegm, and can be used for ** fetish lumps, galls, phlegm accumulation, hemorrhoids and other symptoms.

Meat contains 7-cholesterol and 24-methylene cholesterol, which have the unique effect of inhibiting cholesterol synthesis in the liver and accelerating the excretion of cholesterol, thereby reducing cholesterol in the body. Ingredients: flower nails, millet spicy, garlic, green onions, coriander, ginger, edible oil, oyster sauce, cooking wine, salt, chicken essence, monosodium glutamate, starch.

Step 1: Add 3 tablespoons of salt to the pot and boil until the water is fully boiling, and pour the washed nails into boiling water (remove the nails after they are fully opened). Step 2: Cut the accessories for later use.

Step 3: Pour in minced ginger, minced garlic and minced green onions and stir-fry until fragrant. Step 4: Pour in the flower nails, add a spoonful of cooking wine, and stir-fry with 3 tablespoons of oyster sauce. Step 5, pour the branch letter into the millet spicy and continue to stir-fry, chicken essence, monosodium glutamate, and starch into a sauce and pour in, and reduce the juice over high heat.

Step 6: Sprinkle with coriander on a plate and serve.

Here's how to make it:

Ingredients required: 500g of flower nails

1 whole head of garlic (about 20g).

1 small piece of ginger (about 10g).

2 shallots. 15ml of steamed fish soy sauce

Dark soy sauce 5ml, cooking wine 15ml

Ground white pepper to taste.

Salt to taste. Canola oil to taste.

Production steps do brother:

Preparation: Soak the nails in pure bright saline for about 30 minutes in advance to remove the sand. Grind the garlic and ginger into a puree, and chop the green onion.

Start stir-frying: Add an appropriate amount of cooking oil to the pot, add garlic and ginger puree after the oil is hot and stir-fry until fragrant.

Add the nails: When the oil is hot, add the pre-prepared nails and stir-fry until the nails begin to open their mouths.

Add seasoning: Pour in cooking wine, steamed fish soy sauce and dark soy sauce, and stir-fry the flower nails quickly with the soup over medium heat.

Cover and simmer: Cover the pot and simmer for 3 minutes until the nails are fully opened, so that the flavor can be absorbed.

Season before cooking: Open the lid, add chopped green onions, add an appropriate amount of white pepper and salt to taste, and stir-fry evenly.

Remove from the pan and serve on a plate.