Can I eat more bayberry? How to eat bayberry can you eat more?

1. How to eat. 1.Eat bayberry raw directly:

The easiest way is to eat bayberry raw. After buying bayberry, you can choose it, then soak it in salted water, and you can eat it directly. 2.

Canning: After cleaning the bayberry, put it in a pot and cook it with rock sugar, and after cooling, it can be eaten and used for royal use. It tastes sweet and sour, and it has a unique flavor.

3.Salted bayberry: Prepare the bayberry and salt, then wash the bayberry and salt it for a long time.

When the salt gradually invades the bayberry, it can be eaten. 4.Bayberry sauce:

Making bayberry sauce is also one of the ways to eat. You can prepare the bayberry clean, then control the water to dry, put it in a pot, add half a catty of brown sugar, cook it over low heat, stir constantly, and then add salt and lemon juice appropriately. When the bayberry is boiled to a small size, you can add a little red wine and stir until the soup is closed.

Follow this smooth pendulum, add liquor to the bayberry, then seal and preserve, and you can drink it after a while.

2. Can you eat more?

Bayberry should be eaten in moderation. Be careful not to eat too much.

Yes. Yang Li Chi Shengmei, belongs to Magnolia class, bayberry family, small trees or shrubs which old Dan containing plants, also known as Shengsheng plum, Bai Di plum, has high medicinal and edible value, in East China and Hunan, Guangdong, Guangxi, Guizhou and other regions are distributed. <

Bayberry can be eaten. Bayberry, belonging to Magnolia class, bayberry family, small tree or shrub plants, also known as Shengsheng plum, white plum, has high medicinal and edible value, and is distributed in East China and Hunan, Guangdong, Guangxi, Guizhou and other regions.

1. Eat it raw: The easiest way to eat bayberry is to eat it raw, buy it back and quietly select it, then soak it in salt water and clean it, and then you can eat it directly.

2. Making canned food: After cleaning the bayberry and letting the residue clean, put it in the pot with rock sugar to boil, and then cool it to eat, the taste is sweet and sour, and it has a flavor.

3. Salted bayberry: Prepare bayberry and salt, and then wash the bayberry, add salt to marinate it, the time should be longer, and wait until the salt gradually invades the bayberry and you can eat it with remorse.

4. Bayberry jam: making bayberry jam is also one of the ways to eat, you can prepare the bayberry to be washed, then the water is controlled to dry, put it in the pot and add half a catty of brown sugar to boil over low heat, keep stirring, and then add salt and lemon juice appropriately, and wait until the bayberry boils and becomes smaller, you can add a little red wine and stir until the soup is clean.

5. Used to make wine: prepare a container that can be sealed, put the washed bayberry in it, then spread a layer of rock sugar, put it smoothly like this, add liquor to the bayberry, and then seal and store it, and you can drink it after a period of time.

Bayberry is good to eat in moderation, so be careful not to eat too much.