How to make noodles for steaming noodles by yourself, and how to make steamed noodles?

Ingredients: 100 150g of pork belly must be slightly fat, appropriate amount of green pepper (or cabbage, soybean sprouts, long and short beans, etc.), ginger, soy sauce, salt, 500g of machine-made wet noodles (thin noodles are used for that kind of noodles, don't use that thick type of soup noodles, or use very thin kind of wet noodles is best).

Note: This is about four people, I have done it a few times in the unit dormitory, and the pot can only hold so much, and it is usually eaten up in the end, but I generally can't estimate it accurately.

Method. 1. Put the noodles in the steamer and steam them through the water, and the pot will be steaming (in my hometown, that is, the white water vapor) after 10 15 minutes, and put it aside for later use.

2. Cut the pork belly into thin slices, not too thin, otherwise the meat slices will not be found after steaming; Slice the green pepper and slice or shred the ginger (I like to shred it because it doesn't feel easy when you eat it that way).

3. Put the meat slices in a container, add an appropriate amount of salt and soy sauce and mix well.

5. Then add the green pepper and stir-fry, add an appropriate amount of soy sauce, water and salt after simmering slightly, cover the pot and simmer for a few minutes.

How to cook steamed noodles? When the oil is hot, add the meat and stir-fry until fragrant, add the chili, ginger and shallots, light soy sauce, and beans, add the tomato sauce and re-produce part of the soup, then add the noodles and simmer for five minutes.

Hello, I'm glad to answer for you [Bixin] Steamed noodles are braised noodles, teach you to make bean stewed noodles Ingredients: beans, pork belly, thin wet noodles.

Method: Cut the beans into pieces of about one inch. Shred the pork belly, put oil, add shredded ginger after the oil is hot, then put shredded meat, add soy sauce and cooking wine and stir-fry.

Stir-fry the shredded meat until 8 minutes, add the beans, and stir-fry together. Then add water, just enough to cover the beans, put thin wet noodles on top, steam over low heat, steam until the gas comes up, you can hear the sound of water in the pot, and mix the noodles well. ）

Note: Drain more oil, otherwise the noodles will be too dry. Multi-sided soy sauce, otherwise it should not be colored.

You can put more beans. (Lentils can be replaced with soybean sprouts, celery, sword beans, etc., and all other dishes that are resistant to cooking) or can be done in this way, so as to control the dryness and wetness, the water is poured on the top several times, and two large spoons are poured every once in a while, and finally the noodles are cooked. Don't make too much fire, otherwise it will be mushy, and if you put too much oil, it won't dry, and mix evenly when eating, so that it won't be wet below and dry on top.

Here's how to make delicious steamed noodles:

1. First of all, don't put the dried noodles back into the steamer to steam, first add a little cooking oil to the noodles, this is the first trick to make steamed noodles, be sure to stain all the noodles with a layer of cooking oil, so that the water vapor is not easy to enter during the steaming process, which can not only prevent the noodles from sticking together, but also maintain the gluten of the noodles.

2. After the pork is washed, cut into slices, the pork must be selected with a little fat, so that the steamed noodles will be more fragrant, and the lean meat and fatty meat are separated after the pork is cut.

3. Cut the washed beans into small pieces, slice the green onions, shred the ginger, and cut the carrots into strips for later use.

4. Heat the pot and put in the cut pork, keep stir-frying the pork to stir-fry the oil, this is the second trick of making steamed noodles, the steamed noodles will be more fragrant, and the fat meat will be more fragrant after the oil is fragrant, put in the peppercorns, star anise and stir-fry until fragrant, and then add green onions and ginger.

5. Then add a large spoon of soy sauce and stir-fry to color, the color of the steamed noodles is basically colored by soy sauce, then add beans and stir-fry, then add bean sprouts, and finally add carrots and stir-fry until fragrant.

6. The noodles have also been steamed, use chopsticks to shake the steamed noodles quickly, and then pour the prepared marinade and vegetables on top of the dry noodles.

Introduction: We can see delicious steamed noodles from many small vendors, especially some roadside stalls, you will find that steamed noodles are more popular, so how can we make steamed noodles at home to be more delicious? Let's find out.

<> we can know that the main raw material of steamed noodles is to prepare some fresh noodles, at this time you will find that it is more delicious to prepare some hot dry noodles to make cold noodles, and it is better to prepare some fresh noodles, and it is more convenient for us to make them at home in daily life. So at this time, we need to prepare some beans, we also need to prepare some capers, they are very delicious, the ingredients are vegetable oil, light soy sauce, dark soy sauce, star anise and some meat cubes, you can prepare some pork belly with special deliciousness, so we first need to prepare these ingredients at this time and clean them.

Next, we can prepare the next step to cook our fresh noodles, soak them in cold water after taking them out, put them in our steamer and start steaming, at this time, put the prepared seasoning in and stir it to make the noodles colored, and eat more flavorful, and then add our beans, our beans can be fried in a pot in advance, more fragrant, add some meat grains, and it will taste better. The production process is relatively simple, many people like to eat steamed noodles, in fact, adding some bean sprouts or pork belly lettuce are very delicious, when we prepare these raw materials, we can buy them on the street in advance, cut it into meat slices or cut into meat strips and put it in, it is very delicious, stir-fry these ingredients in advance, just like the form of stir-fry at this time into our steamer, fully stirred, some people also like to eat some grilled sausages or hot grilled bacon, this time can be addedIt tastes very fragrant.

After the noodles are cut into pieces, they can be steamed directly in the steamer, and after steaming, they can be mixed with your favorite seasonings, and the taste is very good.

We have to mix the noodles first, cut it into thin strips for later use, prepare a steamer and an appropriate amount of water, and when the water boils, we put the noodles in the steamer basket and steam them in the pot.

Start by preparing a little thin noodles, then put them in a pot and steam them for 15 minutes, then pour in the sauce.

Materials. The main ingredient is difficult.

500 grams of dried noodles.

750 grams of beans.

300 grams of pork belly.

Accessories. Cooking oil.

30 grams. Light soy sauce. Amount. Ginger.

4 tablets. Chili pepper. 3 pcs. Garlic.

5 pcs. Aniseed. 2 pcs. Salt.

Spoon. Essence of chicken. 1 scoop. Thirteen incense.

Amount. Dark soy sauce.

Crumb. Preparation of steamed noodles.

Cut off the long beans, wash them with water and set aside, I like to use my hands to pick the beans, it feels delicious.

Slice the pork belly and set aside.

Prepare the ingredients, cut the chili pepper into sections, shred the ginger, slice the garlic and break the star anise.

Heat a pan and add cooking oil and <>

After the oil is hot, add the meat and squeeze out the oil in the meat, so that it tastes more fragrant.

When the meat turns golden brown, it's fine.

Add the ingredients and stir-fry until fragrant.

When you smell the fragrance, it's OK.

Add the beans and stir-fry.

Add salt, chicken essence and thirteen spices, then stir-fry well.

Add the dark soy sauce and stir-fry, then add the water, taking care not to hide the beans.

Place the noodles on top of the corners, cut the noodles into pieces with your hands, not too long, and shake the noodles so that the noodles don't stick together.

Cover the pot and simmer over medium heat for 15 minutes.

After 15 minutes, open the lid and be careful not to stick the pot.

Pick up the noodles with chopsticks and stir back and forth to fuse the noodles with the beans, and the soup at the bottom of the pot should stick to the noodles so that the noodles don't dry too much, and then serve on a plate.

Diagram of the finished steamed noodles.

<> cooking skills. You have to buy the thinnest kind of noodles, and when you buy noodles, you say you want the thinnest, and the boss will tell you which one. When adding water, you must pay attention to it, not too much.

1. Ingredients: 600 grams of fresh noodles, 300 grams of beans, 300 grams of pork, appropriate amount of vegetable oil, appropriate amount of salt, 5 grams of ginger, 1 star anise, 10 grams of dark soy sauce, 2 grams of chicken essence.

2. Excipients: vegetable oil, ginger, dark soy sauce, 1 star anise, monosodium glutamate, appropriate amount of Chinese cabbage leaves.

3. Remove the head and tail of the beans, wash and cut into sections, cut the large meat into slightly thicker shreds, and mince the ginger.

4. Add water to the Zhenmi lifting electric hot pot, add the steaming net to it, the electric hot pot is energized, start the "nutrition steaming" program, the steaming net will automatically rise and fall, and spread the noodles in the steaming net, the program has a variety of functions such as high fire, simmering fire, low fire, fierce fire, and medium heat, and it is better to use medium heat to steam noodles.

5. Add the lid and start steaming for 15 minutes, the lifting plate and the body of this electric hot pot are separated, so it is more convenient to disassemble and wash. It can not only be used for shabu-shabu, the pot also has the function of steaming and boiling.

6. Heat the pan with cold oil, add an appropriate amount of oil, 7 percent of the oily meat, put in the meat and fry until it changes color.

7. Shovel the meat to the side of the pot, add ginger and star anise and stir-fryAfter stir-frying until fragrant, pour in the dark soy sauce, stir-fry until the shredded meat is colored, and set aside the shredded meat.

8. After pouring in the beans and stir-frying evenly, add an appropriate amount of salt, and stir-fry again until the beans are small bubbles and the skin is slightly wrinkled.

9. Add monosodium glutamate or chicken essence and stir-fry evenly, note: soy sauce, salt and water should be more, the amount of vegetable soup is required to be more, slightly salty, and the sauce is thicker, pour in about 2 small bowls of hot water, after boiling, turn to medium heat and cook for a while until the beans are cooked through.

10. Put the steamed noodles into the dish, stir the noodles and vegetables evenly, it is best to mix well, basically all the noodles are dyed with a not too strong sauce color, and the vegetable soup is basically absorbed by the noodles and does not leave too much leftover.

11. Power on the lifting electric hot pot again and select the nutrient steaming function. The steaming net will automatically rise, spread the washed cabbage leaves in the electric hot pot steaming net, spread the mixed noodles evenly on the steaming net, and cover the pot tightly.

12. Steam over medium heat over water, the time is about 20 minutes after the bubble, and the noodles are not so dry, they become oily and shiny, and the fragrance can be out of the pot.

The steps to steam the noodles are as follows:Ingredients: dried noodles, pork belly, lettuce, soybean sprouts, garlic sprouts, shallots, salt, thirteen spices, oyster sauce, soy sauce.

Steps: Step 1: Heat oil in a pot and stir-fry the pork belly.

Step 2: Stir-fry the meat until it turns color, pour in the chopped shallots and garlic sprouts and stir-fry for a while.

Step 3: Add lettuce and soybean sprouts and stir-fry for a while.

Step 4: Add salt, thirteen spices, consume oil, soy sauce and stir-fry for a while, stir-fry until cooked through, and set aside.

Step 5: After the water in the steamer is hot, put the dry noodles in it (brush the bottom with oil to prevent sticking).

Step 6: After steaming for a few minutes, open the lid and turn over the noodles, turning them every few minutes, and only put them in the dish when the noodles are almost cooked.

Step 7: Put the noodles on top of the dish and steam for 2 minutes.

Step 8: Steam in the steamer for a few minutes, during which you should turn it more tomorrow.

Step 9: Steam the noodles until they are cooked through.

Steamed noodles are the traditional noodle of the Han nationality in Henan Province and the northern part of Anhui Province, people put the wet noodles into the steamer and steam them, put an appropriate amount of oil in the pot, put the cut green onion and ginger into the pot, put in the appropriate amount of star anise, and then put in soybean sprouts or beans, add salt, soy sauce, monosodium glutamate, fry in the pot for about 3 minutes, add 300 ml of water. After frying. Put the steamed noodles in the pot and mix well, 3 to 5 minutes to remove from the pan.

Before the steamed noodles are removed from the pan, sprinkle in the chopped garlic, coriander, and drizzle a little grease (sesame oil). A fragrant meal of steamed noodles is ready. When people eat steamed noodles, they usually eat them with a piece of garlic cloves, which has a unique flavor.

Tastes great. Let's take a look at how.

Preparation of steamed noodles. 【Ingredients】Appropriate amount of thin noodles, appropriate amount of pork, appropriate amount of bean pepper, appropriate amount of celery.

Excipients] appropriate amount of green onion, ginger and garlic, appropriate amount of chili pepper, appropriate amount of Sichuan pepper, appropriate amount of star anise, and an egg.

Steps:

1.Materials are prepared;

2.Pork with salt, cooking wine, white pepper, an egg stir well, marinate for 10 minutes;

3.Pour in the pork and sauté until whitened;

4.Pour in the pork and sauté until whitened;

5.Then pour in beans, celery, add salt, chicken essence, thirteen spices, white pepper to taste, pour into a bowl of water and simmer for a while;

6.Steam the noodles for 10 minutes;

7.Pour in sesame oil, light soy sauce and stir well;

8.Then pour in the vegetables and mix it, and then steam it in the pot for 5 minutes;

9.The steamed noodles are chewy.