How to do it? How do you make noodles?

The practice of the noodles.

1. Knead dough. There are two ways to knead dough: one is to work with boiling water and the other is to work with cold water.

In the first two years, the puppet family used boiling water and noodles, and now the puppet mother feels that kneading noodles with cold water is also very good, so she gets up early in the morning and slurries the noodles with cold water, puts them in the morning, and then makes them in the afternoon. The ratio of tap water to noodles is basically 1:1, which is naturally related to the environmental humidity of the noodles themselves.

The noodles are generally pulped with hard particles, which are not easy to stick and more refined.

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莜 (yóu) noodles are wheat flour produced and processed from wheat, and are also commonly known for wheat noodle food in Shanxi Province, Inner Mongolia Autonomous Region, and Bashang region of Hebei Province. It contains calcium, phosphorus, iron, vitamin B2 and other trace elements and pharmaceutical ingredients that are needed by the body, and can treat and prevent liver cancer, coronary heart disease, arteriosclerosis, high blood pressure and other diseases. In addition, there is a unique substance in the noodles - fatty acids, which have a significant effect on the body's basal metabolism.

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Characteristics of the dishes: Wheat is an annual woody plant. The growth period is short, and it is very easy to get rid of the shell after perfecting, and it can be eaten after being ground into powder, so it is called noodles, also called naked oatmeal noodles, also called wheat noodles, and the seeds of this plant are also called wheat noodles.

Wheat flour produced and processed from wheat. It is carefully prepared and turned into food. The nutrient content of the flour is more than seven times that of other wheat flours, which is comparable to that of refined flour.

In addition, you noodles are also a very good health and health food, which is conducive to **** and beauty skin care. It is not easy to digest and absorb only noodles (it is best not to eat more at dinner), and eat less at each meal. It is a characteristic food in Chengde City, Hebei Province, the Datong Basin in the northwest of Shanxi, the Tumochuan Plain area of the Inner Mongolia Autonomous Region, the slope of the Soul Market Mountain, and the south of Ulanqab City, and the key growth and development is in the slope area where the thunderstorm is short.

The recipes of noodles include cold noodles, steamed noodles with shredded potatoes, and fish and fish. The following is how to make cold noodles, the ingredients required are: 2 bags of instant noodles, 1 tomato, 1 cucumber, 2 slices of luncheon meat, 50 grams of spicy cabbage, 2 spoons of light soy sauce, 4 spoons of aged vinegar, 1 spoon of oyster sauce, 2 grams of refined salt, 2 grams of chicken essence, 1 spoon of sugar, and 300 grams of mineral water.

The specific operation steps are as follows: macro slag burial.

Step 1: Handle the eggplant material.

Spicy cabbage, cucumber shredded, tomato and luncheon meat sliced.

Step 2: Sauce sauce.

Light soy sauce, aged vinegar, oyster sauce, refined salt, chicken essence, sugar, mineral water mix well and set aside.

Step 3: Soak the noodles.

Put the noodles in a basin, add warm water and soak for 15 minutes, and let the soaked noodles cool in cold water.

Step 4: Feeding.

Put the noodles in a bowl, add tomato slices, shredded cucumbers, spicy cabbage and luncheon meat on top of the noodles, and then pour the cold noodle soup into the bowl. Sheltered ants.

Here are a few common practices:

1.Noodles with sauce: Mix the cooked noodles with your favorite sauce. Sauces can be chosen according to personal taste, such as bean paste, tahini, garlic paste, etc. It can be added to side dishes such as vegetables and tofu for a nutritious finish.

2.Stir-fried shredded pork with noodles: Cut the lean meat into shreds, add salt, soy sauce, cooking wine, and starch and marinate for 10 minutes. Heat the pan with cold oil, stir-fry the ginger and garlic until fragrant, add shredded meat and stir-fry until it changes color, then add vegetables (such as bean sprouts, carrots, etc.), and finally add the cooked noodles and stir-fry well.

3.Yu Noodle Soup: Cooked Yu noodles are cooked in a clear broth, seasonings such as salt, monosodium glutamate, and pepper are added, and ingredients such as vegetables and meat can be added for a light and refreshing taste.

4.Beef stew: Cut the lean beef into pieces, blanch to remove the smell, add green onions, ginger, cooking wine, salt, pepper, soy sauce, rock sugar, etc. and simmer until the meat soup is thick, then add the cooked noodles, and simmer for a while.

5.Shredded chicken soup: Cut the chicken into shreds, blanch to remove the smell, add salt, cooking wine and ginger slices and marinate for 10 minutes. Heat a pan with cold oil, stir-fry chives and ginger, add shredded chicken and stir-fry until it changes color, add water to boil, add cooked noodles, and finally add chicken broth to taste.

The so-called noodles are actually the flour obtained after processing the wheat, this flour contains a lot of nutrients needed by the human body, and the content of pharmaceutical ingredients is also very much, regular consumption can play a role in the prevention of diabetes and coronary heart disease, arteriosclerosis and hypertension and other diseases, the noodles also contain linoleic acid, which can help the human body to metabolize, so how to make noodles and noodles?

First, how do you mix noodles with noodles? Put the flour in a basin, bring the water to a boil, hold the kettle with one hand, hold the chopsticks in the other hand, pour the boiling water on the noodles little by little, stir well and form a dough. Take out a piece of the noodles, knead them into a cylindrical shape, put them in a dough sheeter, cover them and tighten them.

Then you can make the noodles.

Second, boil water, after the water boils, immediately pour twice the water of the noodles on the noodles, at the beginning you can not pour all the water, pour more than half of the water to see the noodles, if the dry noodles are still more and then pour, but it is better to pour water and noodles at one time. After pouring the water, use chopsticks to stir the noodles into pieces, which is like this. After a few clicks of stirring, after the noodles are quickly stirred into pieces, the noodles are mixed into a smooth dough by hand, this step is the same as with the flour, but because it is hot water, the noodles will be hotter, and be careful not to burn it.

In the beginning, when I made the noodles, I often came to this point, and I let the noodles sit for a while, so that they would not be too hot and then reconciled. This step is also very fast, and its yard is faster than that of flour, because the noodles are not very sticky.

Third, when you get here, you need to roll the dough, press it down with your fist, then fold it over, press it down with your fist, and repeat it ten times. This step is mainly to make the dough more gluten. Finally, knead the dough into a smooth dough and you're done.

If you use wet or cold water, you can't push up the nest, if you make noodles and fish, you can use warm water. The dough is reconciled, take a small piece and put it on the rubbing board, I use a small piece of marble and can use anything smooth. Try to apply some oil to the marble first, all kinds of cooking oil will do.

How do you mix noodles with noodles? There are two ways to make noodles: one is to work with boiling water, and the other is to work with cold water.

In the past few years, the puppet family used boiling water and noodles, and now the puppet mother thinks that it is also very easy to use cold water and noodles, that is, get up early in the morning and slurry the noodles with cold water, put them in the morning, and then make them at noon. In these two methods, the ratio of water to noodles is basically 1:1, which of course has something to do with the humidity of the noodles themselves.

The surface is generally a hard point of pulp, which is not easy to stick and more refined.

A complete list of how to make noodles.

It is a cold crop in northern Saibei and has a history of 5,000 years in China. Many people may not know what noodles are, but they are actually oats. Today I will share with you a complete list of how to make noodles.

Turn on step-by-step reading mode.

Tool Material: Noodles. How it works:

There are five series of noodles, steaming, frying, boiling, branding, stir-frying, there are dozens of varieties, among which the common steamed noodles have 17 kinds of practices with their own characteristics, such as wowo, surplus, blunt, dumplings, golden sticks, pills, etc.

The production method of dough is flexible and changeable, and it can be renovated with various patterns such as rubbing, pushing, rolling, and rolling. When eating, you can use vegetables and spicy soup, cold seasoning, cold dressing, or hot mutton soup and cooked potatoes. Combine.

It can be prepared according to their respective tastes, sour, spicy, salty and sweet. Clip a chopstick noodles, dip them in the soup they have prepared, and chew them carefully, a special fragrance of noodles will make you have an endless aftertaste.

There are many ways to eat noodles, and each has its own flavor. It can be processed into nests, fish, storage grids, cakes, dumplings, puppets, pills, wontons, dial noodles, yam flat fish roe, etc., and can also be processed into pancakes, boiled fish, fried noodles, paste, oatmeal, instant noodles, etc.

Blanch the noodles with boiling water, pour the water while stirring with chopsticks, and knead the noodles with your hands until they are not hard or soft.

Find a smooth slate (marble slab), knead a piece of noodles with your hands, rub it into an olive-shaped shape, put it on the slate, push it hard with the palm of your right hand to make the dough into a thin slice, pick up one end with your left hand and gently throw it back, roll it into a roll, put it on the cage drawer that has been paved with a cage cloth, and stack it in turn to steam.

Ingredients. 200g of soba noodles 230ml of boiling water

Beef and potato stew curry: 312g beef

Carrots 45g onions 80g

160g potatoes with water.

Appropriate amount of shredded ginger 1 tablespoon of cooking wine.

How to prepare the soba noodle fish (with curry, beef and potatoes).

1.Pour the wheat into the boiling hot water one by one.

2.Stir it into a flocculent shape with chopsticks.

3.When it is warm and not hot, mix into a dough, cover with a damp cloth and let stand for 20 minutes.

4.Roll into long thin strips.

5.Divide the small noodles, about 5g each, a total of 113 pieces.

6.Take a dough, press it flat, roll it into an oval, and then knead it into a spindle-shaped shape with two thin heads and a drum in the middle.

7.Press and hold the dough with your hands and rub it slowly, using a little force on the left and right sides.

8.Place on a plate and cover with a damp cloth.

9.Rub them one by one, and if you have a dense phobia, please skip this picture by yourself.

10.The hot water is one by one, be careful not to stick, and gently spread it with chopsticks.

11.Cook and remove from the cool.

12.Scoop a spoonful of hot marinade and pour it on the noodle fish, the noodle fish is firm and smooth, and the soup curry is fragrant, which is very enjoyable!

Here's how to make beef marinade with curry potatoes.

13.Prepare the ingredients for marinating.

Cut the beef into thin slices so that it doesn't have to be simmered for a long time.

Wash and peel potatoes, carrots and onions.

14.Soak the beef in water, and change the water halfway to remove the blood.

Cut the vegetables into small pieces, shred the ginger, and take 2 pieces for the curry.

15.Heat the oil and add the ginger.

16.Add beef and drizzle with cooking wine.

17.Add vegetable cubes after the beef has changed color.

18.Stir-fry for 2 minutes, add plenty of water, cover and cook for 5 minutes.

19.Add the curry cubes, stir well, cover and cook for a few minutes.

20.The curry-flavored marinade is ready.