How to shoot cucumbers to make them delicious?

Serve everyone a classic cold dish and shoot cucumbers.

Cucumber, delicious and nutritious, contains protein, fat, sugar, vitamins, fiber, calcium, phosphorus, iron, potassium, sodium, magnesium and other rich ingredients.

1. How to make cucumbers delicious.

Ingredients: Cucumber (2 pieces).

Excipients: garlic (4 cloves), salt (2g), chicken essence (2g), vinegar (a little), sesame oil (to taste).

1. Wash the cucumber and put it on the cutting board, and pat it flat with a kitchen knife to crack the cucumber.

2. Cut into small pieces.

3. Chop the garlic.

4. Put the cucumber and garlic on a plate, add salt, sesame oil, chicken essence and a small amount of vinegar and stir well.

Tips: Cucumbers should be served or more tender so that the flavor will be strong.

Second, the knife shoots the cucumber.

Ingredients: 1 tender cucumber, 1 small bowl of crispy peanuts, 1 spoon of Sichuan pepper, half a garlic lump, 3 dried red peppers.

Excipients: 1 teaspoon salt, 1 tablespoon balsamic vinegar, 2 teaspoons white sugar, half a teaspoon soy sauce, 1 tablespoon light soy sauce, appropriate amount of sesame oil.

1. Soak the cucumber slightly with rice water, rub the particularly dirty place with salt, rinse the soaked cucumber with running water and put it in a fresh-keeping bag.

2. Use a kitchen knife (or coconut hammer) to crack the cucumber and then cut it into segments, and put it in a large bowl for later use.

3. Rinse the garlic cloves, crush them with a knife, peel them and chop them slightly and put them in a seasoning bowl.

4. Heat the pot, put in a large spoon of sesame oil, put the peppercorns and the stemmed and seeded dried red peppers in the shape of a circle, choke the pot and stir until fragrant, pour the pepper oil into the seasoning bowl, and mix the crushed garlic and pepper oil.

5. Add 1 tablespoon of light soy sauce, half a spoon of soy sauce, half a spoon of sesame oil, 1 tablespoon of sugar, 1 teaspoon of salt, and 1 tablespoon of balsamic vinegar to the seasoning bowl, mix the sauce well, pour it on the cucumber, stir evenly and marinate for about 30 minutes (it is better to refrigerate in summer).

6. Before serving, pour 1 small bowl of crispy peanuts into the mixture and serve on a plate.

Method. Wash the ingredients and hail, chop the garlic and chili peppers into minced pieces and dig the sails for later use.

Cucumbers cut into cubes.

Place the cucumber in a dense bag and pat it with the back of a knife. Cut the spoiled cucumber into strips and marinate for 10 minutes.

To make the sauce, add Zhenjiang vinegar, soy sauce, sugar, sesame oil, chili pepper and garlic and stir well. (The ingredients of the sauce can be adjusted by yourself, if you don't like it too sour, you can add less vinegar and more soy sauce and sugar).

Marinate the cucumbers, discard the water, add the sauce and put it in the refrigerator for about 2 hours before serving.

1. Scrub the cucumber with salt, then wash it with running water, and cut off the head and tail of the cucumber; 2. Take a clean knife and pass it through the water, and then put it on the anvil crack board and pat it, and smash the whole cucumber with a little force when it is slippery; 3. Then cut the cucumber into pieces and put it on a plate for later use; 4. Peel and chop the garlic, put oil in the pot and boil until it is hot, turn off the heat and pour in garlic, chili oil, soy sauce, and finally pour it on the cucumber.

Wash the cucumber and put it on the cutting board, and shoot it flat with a kitchen knife to make the cucumber withered and cracked.

2. Cut into small pieces.

3. Chop the garlic.

4. Put the cucumber and garlic on a plate, add salt, sesame oil, chicken essence and a small amount of vinegar and stir evenly.

5. Tips: Cucumbers should be more tender so that the taste will be strong.

Shooting cucumber is a very simple dish, first you need to buy a cucumber, and then shoot cucumber, this step is very important, you need to use your hand to pat or use the knife limb to close the pat Liwang, generally with a knife, and then remember to press hard when patting, let his juice squeeze out, and then put in soy sauce vinegar, oyster sauce soy sauce and other seasonings.

Prepare a fresh cucumber first, pat it with a knife, then cut it into sections, and then put it in the pan and fry it, and add seasonings.

There are many ways to shoot cucumbers in a simple and delicious home-style way, but I still like the original taste, I like the taste of cucumbers, when the cucumbers are placed on the cutting board, and the cucumbers are patted flat with a kitchen knife, and the cucumbers can be photographed or cracked, and the fragrance of cucumbers can be smelled all over the house, which is really intoxicating. The fragrance is comfortable, the fragrance is fresh This simple yellow dish is also the highlight of summer.

Patting cucumbers has an appetizing effect. In addition to low calories, cucumber can remove moisture and water, clear heat and detoxify, and the dietary fiber contained in cucumber has the effect of promoting the excretion of toxic substances and lowering cholesterol. Propanolic acid, which is unique to fresh cucumbers and inhibits the conversion of sugar into fat, has the best function.

Patting cucumber is a home-cooked cold dish, the main ingredient is cucumber, mixed with various spices. It is refreshing and delicious, suitable for summer consumption. Cucumber belongs to coolness, summer consumption can clear heat and fire, eliminate the effect of toxins in the body, but also has a beauty effect, and the delicious cucumber summer consumption can also help digestion.

Step 1: Prepare the materials. Cut the garlic into rice and the dried chili pepper into sections. Cucumber washed.

Shooting cucumbers is a particularly fast cold dish in our family, crisp and refreshing, especially in the hot summer, to shoot a plate of cucumbers, that is, you don't need to sweat profusely, and you don't need to operate such cumbersome steps, so it is particularly popular with everyone, but you also have to pay attention to some things to do a good job of shooting cucumbers.

First of all, the selection of cucumbers should be smooth and straight, not the kind with a bulging belly, because the cucumber seeds are particularly large, the water is too large, and the taste is not good.

Pay attention when shooting, don't splash all over the body, to shoot the cucumber through, what is to shoot through, is to shoot the cucumber completely cracked, because it is easier to taste, if you gently pat a few times, then cut, it is similar to the cucumber segment, it is definitely not easy to get the taste.

The last is the seasoning, very simple, vinegar, sesame oil, salt, garlic, remember, garlic is best mashed garlic, not cut with a knife, because the pounded garlic has a stronger taste, and it is easier to pick up on the surface of the cucumber, sesame oil should be put more at the end, fragrant, and will hang other flavors together on the surface of the cucumber, so that the cucumber can be more flavorful.

You can also buy some cold powder and cucumber mixed together, put some mustard sauce, it is not recommended to put mustard oil, because the taste of mustard oil is too hard, buy some yellow mustard powder on the market, pour it in a bowl after coming back, use warm water to adjust it and put it in a warm place to cover it tightly for a while, so that the mustard sauce is richer, and then put it into the cucumber, the taste is invincible!

It is best to eat cucumbers freshly mixed and eaten, try not to eat them for half a day after mixing, because the cucumbers have a lot of water, and the salt will force the water out after a while, and the bottom of the dish is full of soup, and the taste is all in the soup, and the cucumber taste is light.

Hope it helps.