The specific ingredients for stir frying ice, such as fruit stir fried ice, etc., all need what and

1. First put 300ml of sugar water, (the proportion of sugar water is 10kg of water: 1kg of sugar) into the pot, and then add 10-15 grams of Chengyuan brand high-sugar fried ice jam (there are 23 varieties of jam) and then put 10-15 grams of coconut fruit, 5 grams of raisins, 1 red plum, and then fry ice and fry dry.

2. Put 300ml of sugar water (the proportion of sugar water is 10kg of water: 1kg of sugar) into the pot, and then add 10-15 grams of Chengyuan brand high-sugar fried ice jam (there are 23 varieties of jam) and then put 10-15 grams of Chengyuan coconut fruit, 5 grams of raisins, 1 red plum, and 15-20 grams of Chengyuan brand special jam. Then fry on ice and fry dry.

3. First put 300ml of sugar water, (the proportion of sugar water is 10kg of water: 1kg of sugar) into the pot, and then add 10-15 grams of Chengyuan brand high-sugar fried ice jam (there are 23 varieties of jam) 30-50 grams of fresh juice, then put 10-15 grams of coconut fruit, 5 grams of raisins, 1 red plum, and 15-20 grams of Chengyuan brand special jam. Then fry on ice and fry dry.

Second, the characteristics of fried ice:

Instead of a fire, the evaporator of a powerful refrigerator is a copper coil wrapped around the bottom of the pan to remove the heat from the pan. The temperature drops to about minus 40 degrees Celsius in an instant, and the food in the water freezes into ice. When making the fried ice, pour the fresh milk and juice into the pan and turn it constantly with a wooden spatula, and slowly the liquid in the pan becomes more and more viscous, and finally it becomes ice paste.

Served in a transparent bowl, it is colorful and colorful, and it is simply a work of art.

There are many flavors of stir-fried ice, such as honey beans, strawberries, bananas, mung beans, pineapples, watermelons, passion fruits, ergot, corn, red beans, pineapples, papayas, etc., all of which are made with concentrated fried ice powder, stir-fried with milk and honey, and a few raisins or cherries. Stir-fried ice is handmade on site, which is fresher than traditional cold drinks, cool, sweet and soft, both satisfying and heat-dissipating.

1. Wash the fruits that need to be made into fried ice and put them in a pulverizer and add milk to make juice, the fruits can be papaya, bananas, mangoes, guavas, etc.

2. Pour the juice into the ice machine and stir-fry there with 2 spatulas without stopping.

3. Add condensed milk and sugar, you can add some honey beans, mung beans, barley, raisins, etc.

4. After almost the liquid has solidified, fry it together.

5. Scoop up the fried ice, put it on a plate, and pour some crushed peanuts on it.

specific formulations; 400 grams of white sugar + appropriate amount of protein sugar (enough sweetness) + 50 grams of bubble milk tea creamer + 100 grams of condensed milk + 10kg of boiled water and stir well + thickener (i.e. 80 yellow yuan gum) about two teaspoons, stir well, pour the liquid into the ice pan and stir-fry until the ice cream is shaped, add raisins, peanuts, rice granules, black sesame seeds, etc., or fresh fruits such as banana slices and strawberry slices to decorate it, a plate of smooth, tender, soft, refreshing and delicious fried ice is presented in front of you, you might as well try it!

Ice is fried in a special wok, known as a blast freezer. This special wok can reduce the temperature to -40 in half a minute. The raw material for stir-frying ice is not ice, but freshly squeezed fruit juice.

Here are a few ways to do it;

1.Put the juice, or fruit powder, creamer, cream, mix the raw materials, add water, pour it into the ice machine and stir slowly, stir slowly, stir into Xiaoice pieces, put it on the utensil, and then put the coconut or jam.

2.Add water and fruit and pour it in an ice machine and stir-fry it.

3.Fresh fruit is added with condensed milk, sugar and water, then put on ice and crushed in a pulverizer to make a very thick and innocent smoothie.

4.Mango Papaya with some condensed milk and more ice.

5.The production of fried ice is generally made with a variety of seasonal fruits and various flavors

I would like to ask what ingredients you want for the fried ice.