The easiest way to make yogurt pudding

1. Strawberries, milk, honey and pudding.

2. Put the yogurt in a bowl.

3. Pour into a bowl.

4. Sprinkle less honey on the surface.

5. Preheat the oven to 180 degrees for 20 minutes.

6. Picture of the finished yogurt pudding made by Chinese and Western food.

Cooking skills. 1. Strawberry pudding powder contains sugar, so don't add extra sugar.

2. When eating, you can cut it into your favorite shape.

3. If it is just cooked, the cereal is crispy. Overnight, the cereal is soaked in yogurt and has a soft texture.

4. You can add some seasonal fruits to it, such as mango, which will be more delicious.

Ingredients: Milk, yogurt, lily powder, sugar, and diced fruits Method: Add an appropriate amount of lily powder and sugar to the milk and boil, add yogurt after cooling, pour it into a glass container and mix well; Add the diced fruits and refrigerate until solidified.

Efficacy: Zinc and calcium supplements.

The method of yogurt pudding is relatively simple, we know that the raw material of yogurt pudding is yogurt, and yogurt pudding also needs to use milk and various fruits. Do you want to know how to make a delicious and delicious yogurt pudding? Now let me share with you what are the delicious ways to make yogurt pudding?

1. How to make blueberry yogurt pudding.

100 grams of milk, 100 grams of yogurt, 2 slices of gelatin, 60 grams of blueberries, 10 grams of sugar.

Method. 1. Break the gelatin into small pieces and soak the gelatin with milk.

2. Add sugar to the milk, melt the gelatin and white sugar through the water.

3. After the milk gelatin liquid cools slightly, add the yogurt and mix well.

4. Wash the blueberries and break them, add them to the gelatin solution, stir well, pour them into the mold, and refrigerate them to solidify.

Tips. In the end, the taste is a little more Q, and you can reduce the gelatin to 1 and a half slices. I put very little sugar this time, and the taste is very light, so I can increase the amount of sugar according to my requirements.

Second, the practice of yogurt pudding.

Material. 100ml of yogurt, 40ml of whipping cream, 40g of sugar, 1 egg white, a little cocoa powder.

Method. Pour the white sugar into 60ml of warm water and dissolve.

Pour the fish gelatin powder into 100ml of cold water, bring to a boil over high heat, then turn to low heat and cook for about 3-4 minutes, and half of the water is left.

Stir the egg whites in the sugar water and stir well, add the yogurt and whipping cream and beat well.

Put 2 and 3 together, whisk well, pour into a container, put in the refrigerator for 1 hour, and then remove.

After removal, sieve the cocoa powder.

Tips. If you use sweet cream, you don't need to add sugar.

The container should be smeared with a layer of salad oil first, otherwise it will not be deducted.

3. How to make grapefruit yogurt pudding.

Material. 200g grapefruit, 150ml yogurt, 300ml milk, 1 egg, 2 tablespoons sugar.

Method. 1. Bring the milk to a boil over low heat, pour in the yogurt and grapefruit pulp, and turn off the heat immediately after a short boil. Cool at room temperature for 6-10 minutes.

2. Take out the egg whites, add granulated sugar and stir well.

3. Pour the previously boiled milk and yogurt into the egg white bowl and stir, then steam for 10 minutes.

4. After steaming, let it cool, put it in the refrigerator and freeze it for 2 hours (you can also coat it with your favorite jam, or put cherries or boiled red beans and your favorite food).

Fourth, the method of dragon fruit yogurt pudding.

Material. Red heart dragon fruit, sugar, gelatin, yogurt, milk.

Method. 1. Soak the gelatin slices in ice water to soften.

2. Peel the red dragon fruit, cut it into pieces, and put it in a blender.

3. Pour in the yogurt and stir together to form a dragon fruit yogurt liquid.

4. Pour the milk into the pot, add the sugar, and heat over low heat until the sugar melts.

5. Add the soaking gelatin slices and continue to heat over low heat until the gelatin slices are completely melted.

6. Wait for the milk liquid to cool slightly, pour in the dragon fruit yogurt liquid, and mix well.

7. After sifting, put it in a cup, cover with a lid, and put it in the refrigerator until it solidifies and serves.

1. Yogurt pudding is a common pastry, made of flour and cream. The taste is sweet and greasy, but it is high in calories and can be eaten as an afternoon tea dessert.

2. Raw materials such as yogurt, milk, various fruits, gelatin powder, and sugar. Preparation method Add an appropriate amount of gelatin powder and sugar to the milk and boil, add yogurt after cooling, pour it into a glass container and mix well; Add diced fruits and refrigerate to promote coagulation. The Secret of Calcium Supplementation The calcium in yogurt pudding comes from dairy products, and it is the best absorbed.

Changing such a way of drinking milk can add color to the life of expectant mothers.

Chinese have always attached importance to eating, it is no wonder, eat well, people can be healthier, but also more happy, if even the three meals a day on weekdays can not guarantee to eat well, then life will be a lot less fun, the following is "yogurt egg pudding practice", I hope to help you!

Material.

Step 1

1.Beat four eggs in a saucepan.

2.Add sugar. 3.Beat with a blender.

4.Beat well and add the yogurt.

5.Then beat well with a blender.

6.This is the finished pudding liquid.

7.Filter three times.

8.Then put it in the mold.

9.After the mold is installed, add cold water to the tray.

10.Bake in the oven at 200 degrees for 40 minutes.

11.It's baked and out of the plate.

The simplest way to make milk pudding is as follows:

Ingredients: 200 grams of milk, appropriate amount of strawberries, appropriate amount of mango, 20 grams of gelatin slices, 10 grams of sugar, 100 ml of purified water.

Steps: 1. Prepare the milk pudding materials and pudding bottles: skim milk, 2 gelatin slices (10 grams), 10 grams of caster sugar; Wash the pudding bottle and lid and blanch it with boiling water.

2. Cut the gelatin slices into small pieces, soak them in cold water and use them.

3. Pour the milk and caster sugar into the milk pot.

4. Heat over low heat, turn off the heat when it is slightly boiling.

5. When it is not higher than 80 degrees, add the soft gelatin slices into the milk, and stir with a small spoon until completely melted; When the temperature of the milk cannot be determined, it can be left for about 3 minutes to put gelatin tablets.

6. Pour an appropriate amount of milk into a pudding bottle, close the lid tightly, place it at an angle, and refrigerate it for 1-2 hours to completely solidify.

7. Prepare the ingredients for the jelly: cut 2 gelatin slices (10 grams) into small pieces and soak them in cold water to soften; Wash the ripe mangoes and strawberries.

8. Add about 30 grams of pure water to the gelatin tablets, and melt it into gelatin melt into gelatin melt liquid in the insulated water; The purified water was added to the melt liquid balance and distributed to 2 kinds of fruit pastes.

9. Pour the mango pulp into a cooking cup, add an appropriate amount of purified water to beat into a mango paste, then pour in half of the gelatin melt, and stir well.

10. Pour the mango paste into two milk pudding bottles, close the lid and refrigerate for 1-2 hours; When eating, you can put an appropriate amount of diced mango.

11. Add an appropriate amount of purified water to the strawberries, beat them into strawberry paste, pour in the remaining gelatin melt and stir well.

12. Pour the strawberry paste into the milk pudding bottle, pour the excess into another bottle, close the lid tightly, and refrigerate for 1-2 hours; A little diced strawberries can be placed when serving.

Custard pudding.

Ingredients: eggs, cow.

Milk, sugar. 1.First the eggs are stirred and mixed well, then put.

Boil the milk hot and let it cool

Then pour the milk into the chicken eggs and stir quickly until it is completely integrated, and then add sugar to taste.

2.Then take it out and steam it for about 5 to 10 minutes, just like steaming an egg.

3.It's OK to eat it right after steaming, or to eat it if it's frozen.

Ingredients: Pudding powder and fresh milk.

Measure the pudding powder and fresh milk in a ratio of 1:7.

Pour fresh milk and pudding powder into the milk pot, stir constantly with chopsticks, bring to a boil over low heat, and turn off the heat for about 3 minutes.

Pour the boiling pudding liquid into a container and refrigerate for 40 minutes.

Basic BAI ingredients: milk pudding powder du 1 box of fresh milk 2 boxes (400cc in total) 1 egg (only.

zhi with egg yolk dao).

Production method: 1There is a good syrup in the pudding, first.

A: Pour it into a molded container (I use a small cup) and put it on the bottom.

2.Combine the milk, egg yolks, and pudding powder in a small saucepan and stir well with a blender.

3.Heat the mixture, bring to a boil and cook over low heat for another 1 minute, stirring constantly as you cook.

4.Once cooked, pour into a container with the syrup and let it cool slightly.

5.Put it in the refrigerator and refrigerate for more than 1 hour, and you're done!

Ingredients: 30 grams of fish gelatin powder, 500 grams of fresh milk, sugar is appropriate to use a little fresh milk to dissolve the fish gelatin powder.

DAO backup. Milk.

Boiling hot, no better than boiling, pour in the sugar and melted fish gelatin powder, stir until the fish gelatin powder is completely melted, pour into a container, preferably a little shaped, seal it with plastic wrap, put it in the refrigerator, refrigerate for 3-4 hours, and wait until it is completely solidified.

Boil milk, eggs, and sugar together for 7 minutes, freeze and serve.

The simplest is to heat the sweet cream and fresh milk and add the fish gelatin.

I think most of them should still add milk, the first step is the basic pudding method, boil milk in a pot, dissolve the fish gelatin powder, if you want to have a sweet taste, add some sugar, if you want to be healthy, just mix honey when it cools, because it is afraid of high temperatures, and when it cools a little more, you can add your favorite yogurt to stir together. My advice is not to put it in the refrigerator right away, because if it cools down immediately, those bad flavors will be locked into your food, so let it cool and solidify naturally, and chill it a little when you want to eat it. As for those dissolution ratios, there should be fish gelatin powder on the bag, and the taste has to be practiced by yourself, I wish you success.

The recipe for yogurt pudding details the cuisine and its benefits: French recipes.

Ingredients for yogurt pudding: Ingredients: two eggs, 250 grams of fresh milk, 50 grams of yogurt, bread, etc

It is a Western-style dessert, rich in milky aroma, soft and sweet, sweet and sour. Teach you how to make yogurt pudding, how to make yogurt pudding to be delicious (1) Beat 2 eggs well, pour in 250 grams of fresh milk, 20 grams of yogurt, mix in an appropriate amount of sugar, take 150 grams of toast bread, remove the crust and cut into cubes, soak in the egg liquid until you absorb enough. (2) Take out the pasted noodles and pack them into a large porcelain bowl coated with cooked lard around them, fill them into half a bowl, spread a layer of bean paste, then cover the bread batter, cover the water barrier and steam it with a strong fire until it condenses, and cover it in a large basin.

If it is oven-baked and swollen, the finished product has a better aroma and taste. (3) Boil another 20 grams of yogurt with a little sugar, thicken and pour on the pudding.

Instead of making puddings made with only yogurt and oil, innovate and refrigerate to make delicious puddings.

No, no, the taste is different, it's not grandma's pudding