What is good to eat steamed rice with? 5

With the fragrant pork ribs in soy sauce, I can eat two more bowls of rice.

Beef stew with potatoes, stewed pork ribs with kidney beans, stir-fried meat with shredded kelp, stir-fried meat with chili, a soup, pork liver, stir-fried kidney flower, braised eggplant, my experience is: the first one has a heavier taste, the second is the best vegetable soup, and the one with rice is more delicious. I can't think of much for a while.

Personally, I think that if you eat rice, it is best to eat it with soup, preferably with soy sauce soup, such as stir-fried meat with peppers, stewed pork with potatoes, etc. It depends on your taste.

Scrambled eggs with tomatoes are the coolest, or a fried pork slices with mushrooms, shredded potatoes with vinegar, and a lot of dishes that can be eaten!

Steamed rice is easy to taste, and you can use some soupy dishes to go with it.

Rice can be steamed with the following three vegetables:

Black fungus rice: The rice is boiled first, and then the black fungus is added to cook into rice or porridge. Black fungus is a colloidal edible fungus and medicinal mushroom with high nutritional value, rich in iron and lysine.

It has a high content of leucine, which can reduce blood viscosity and has a significant preventive effect on cardiovascular and cerebrovascular diseases.

Taro rice: Taro has a fine and soft texture and is easy to digest, making it suitable for people with gastrointestinal diseases and tuberculosis.

of people, as well as the elderly, children eat. When constipation or redness and swelling occur on the body in summer, eating some taro rice can especially play a laxative and detoxifying role. However, taro contains more starch, and it is easy to flatulence when eating more, so you should pay attention to the appropriate amount when eating.

Pumpkin rice: Pumpkin has the highest carotene content among melons, and the pectin in it can increase the viscosity of rice and slow the absorption of sugars. Mannitol.

It has a laxative effect, which can reduce the harm of toxins in feces to the human body and prevent colon cancer. Happen.

Steaming rice is a thing that every family does every day, and it can save a lot of time by cooking while steaming rice. So what are the side dishes for steamed rice?

1. Hot and sour shredded potatoes: Sour and spicy shredded potatoes are a home-cooked dish, which tastes sour and spicy, and is very delicious. And the sour and spicy shredded potatoes are an appetizer, which really goes well with rice!

2. Scrambled eggs with tomatoes: Scrambled eggs with tomatoes are simple and time-saving to make, and they are very nutritious to eat. In addition, the red and yellow hues and white rice are very pleasing to the eye, and it will make you appetize when you look at it.

3. Stewed chicken with shiitake mushrooms: Stewed chicken with shiitake mushrooms smells fragrant, tender and refreshing to eat, and can be made into chicken bibimbap when paired with rice.

Generally speaking, the water is one finger above the meter.

2. Specific steps:

1) First, put the rice in the rice cooker.

The amount of food you need depends on the amount of food you need. If you put one bowl of rice, two bowls of rice will be steamed, and one person will be able to eat enough. If two people eat, you can put 2 bowls of rice, so that there are 4 bowls of rice.

2) Then pour in the appropriate water and wash the rice, commonly known as washing rice.

Pour the water into the rice cooker, then take a wooden spoon to scoop the rice, stir the rice, wash it, and then pour the water out.

3) After the rice is cleaned, put in appropriate water.

The amount of water is determined according to the amount of rice, and the ratio of water to rice is 1:1, that is, one bowl of rice and one bowl of water, if there are two bowls of rice, then put two bowls of water. Take the bowl that in-rice is used to print the water.

4) Wipe the water around the inside of the rice cooker. Otherwise, there may be a risk of electric shock.

5) Put the liner inside the rice cooker and close the lid.

6) Plug in the power of the rice cooker and press the power button to start steaming the rice.

If there is no problem with the power connection, the indicator light of the rice cooker will illuminate. It takes about half an hour to 40 minutes for the rice to be steamed.

7) After the rice is steamed, the rice cooker will automatically trip to the state of keeping warm, and wait for about 10 minutes before you can start eating.

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