Do you need to put salt in boiling corn with sugar or salt, and do you need salt to boil corn?

The weather is hot and I don't want to eat, corn is a substitute that many people choose, but many people find that the corn they cook and the corn they buy outside are completely two different flavors, not sweet at all, could it be that they cooked it wrong? Boiled corn with sugar or salt? After cooking 20 sticks of corn in a row, we came to a conclusion.

Unlike sweet potatoes, corn is always fresh and tastes the best, and it doesn't become sweet just because you leave it for a few more days. Many people say that putting a little salt in the water when boiling corn will enhance the texture of the corn and make it taste sweet. But after trying it, the foodie found that the corn cooked in this way would have a salty taste.

I don't feel that the corn is sweet when boiled with salt, but the saltiness is easy to taste when you eat it, and on the contrary, you can put sugar. Add a spoonful of white sugar when boiling the corn, boil the water and cook for about ten to fifteen minutes, so that the corn tastes significantly sweeter.

Obviously, after doing the experiment with 20 corns, we came to the result that sugar tastes better than salt, and the corn cooked with sugar can not only eat the corn, but also suck the juice from the corn cob, which is a sweet taste, while the salt can only be a salty taste.

Good corn lies in good raw materials, sweet corn in the supermarket will obviously be better than those waxy corn, such as KFC corn, which is cooked with good sweet corn and cream, such corn is not only sweet, but also has a creamy taste, so it can be sold for 10 yuan a piece, so it is best to add sugar or add cream condensed milk to cook together, so that it is delicious

Dislike.

You don't have to put anything in boiling corn. Eating is the original taste, eating nothing is healthy, and putting nothing to have the natural fragrance of corn

Boiled corn is delicious with sugar, because the corn is sweet after the sugar is eaten inside, and it is very delicious in the mouth, and it is not very delicious if it is idle.

It mostly depends on your preferences. I like to eat sweet with sugar, and I like to eat salty with salt. But what I like is the original flavor of corn, which has the best taste in itself.

Put a small amount of salt, slightly salty is better than sugar.

If you want to eat sweeter and juicier corn, you can choose to cook corn in the shell, which not only better retains the nutrients of the corn, but also does not dry out the taste.

Secondly, soak for half an hour before cooking, and then cook on high heat, which can better retain the vitamins of the corn itself, and taste more chewy and fragrant.

In addition, when boiling until the water boils, then boiling for 8 to 10 minutes, sticky corn can be boiled for a while after the water boils, and after cooking, it can be pinched out and drained in a drain. In order to avoid the taste becoming lighter and the taste worse because of the long soaking time.

Salt is needed to boil corn because it enhances the taste of the corn and makes it sweeter. You must not add too much salt, otherwise it will overpower the sweetness of the corn.

Prepare the ingredients: make corn, salt, water.

1. The first step is to peel off the husk of the prepared corn and wash it with water, as shown in the figure below.

2. Then put the cleaned corn into a pressure cooker and add an appropriate amount of water and salt.

3. Then put the corn husk that was peeled off before on top of the corn, as shown in the figure below.

4. Press the pressure cooker switch and cook for about 15 minutes, and the corn will be cooked, as shown in the figure below.

5. After cooking, take out the corn and set it aside to cool, and then you can taste the boiled corn.

Boiling corn doesn't necessarily require salt.

Corn is the main value.

The vitamin content in corn is very high, 5 to 10 times that of rice and wheat, and the nutritional value and health care effect of corn are the highest among all staple foods. Riboflavin contained in corn.

and other high nutrients, which are very beneficial to the human body.

It is worth noting that the nutritional value of special corn is higher than that of ordinary corn, and the moisture, active substances, vitamins and other nutrients of fresh corn are also much higher than that of old corn.

The pollen and germ of corn also contain a lot of vitamin E

and zeaxanoids, regular consumption of corn products can delay human aging and enhance human strength and endurance. Corn also has a cosmetic effect. Compared with soybeans and wheat, corn has a lower content of fat, protein, and carbohydrates.

The content is higher, so corn products are more and more popular with fitness and ** people.

Corn whiskers. Also known as "dragon whisker", it has a wide range of preventive health care uses, so it has the saying that "a corn whisker can be called two taels of gold".

Corn silk contains crude fiber, crude protein, polysaccharides, and crude fat. The chemical composition of corn silk has changed greatly in different varieties and at different times. Total phenols and total anthocyanins in corn silk.

The content of total flavonoids reached the highest in its milk maturity stage, and in the silky stage.

The content and antioxidant activity were the highest, but the contents of total phenols, total flavonoids and antioxidant activity in sweet corn and white corn were the highest at the silking stage.

Dietary fiber is the main component of corn husk.

It accounts for the highest content. However, corn husks are not popular with the public due to their rough taste and poor water solubility, and the dietary fiber components are underutilized, resulting in waste.

Straw crushing and returning to the field can slowly decompose and release the mineral nutrients in the soil through the action of microorganisms in the soil, which can be absorbed and utilized by crops, and the organic matter and humus formed in the decomposition process can provide raw materials for the microorganisms and soil organisms in the soil, so as to effectively improve the soil structure and improve soil fertility. Corn straw as livestock feed is one of the most efficient ways to use straw, and can bring certain economic benefits. Manure, a by-product of corn stover processing and used as feed, is a good raw material for farmland.

The direct use of straw resources to produce biogas can effectively alleviate the problem of rural energy shortage. After the corn stalks are crushed, phosphate fertilizer, ammonia fertilizer, lime and water are added in a certain proportion for fermentation. Fermented clinker bagging can be used to produce edible mushrooms, such as chicken leg mushrooms.

Mushrooms, etc., can reach 70% to 100% bioconversion rate, and waste can be used as farm fertilizer. The new beverage of corn straw has bright color, special aroma of straw, sweet and sour and delicious characteristics, and has excellent taste and uniform tissue state.

To boil corn, you need to put salt. The effect of salt is to enhance the flavor, and boiling corn with salt can strengthen the taste of corn and make corn taste sweeter. Corn has a sweet taste, while salt is barilla, and adding salt can bring out the flavor of corn better.

There is no need to put salt, because the sugar content of corn is high, and if you add salt, it will not taste good, so you don't need to add salt when cooking, which can make the corn give full play to the aroma of fragrant and simple nose.

If you boil corn, you need to put a little salt, which can enhance the taste, and can make the corn more viscous and soft.

You don't need to put salt in boiling corn. You can put the corn directly into the water and cook it directly, you don't need to put salt, and the taste of the corn will not taste good after putting salt.

Yes. Generally speaking, if you feel that the boiled corn is not sweet, you can add some salt to the boiled corn to strengthen the texture of the corn and feel the sweetness of the meal.

When cooking corn, whether it is in the city or in the countryside, salt will not be put to taste, if salt is added, it will change the natural taste of corn, which is also out of the original intention of people to eat fresh corn to taste its natural freshness and taste.

Do I need salt to boil corn? No, if you put salt in corn, you won't have the fragrance of corn, and if salt is salty, you don't need to put it.

You don't need to put salt in boiling corn, why do you need salt to boil corn? Corn contains sugar, so you don't need to put salt in it, and you need to keep the original flavor of the corn.

It depends on personal taste, if you want to make the boiled corn have a sweet taste, you can add a little salt to enhance the flavor of the corn.

Boiling corn should not require salt, and cooking raw corn does not need to put anything, just put it in the pressure cooker. It should be cooked in about an hour.

You don't need to put salt in boiling corn, especially sweet corn, which is not delicious when you put salt.

You don't need to put any condiments in boiling corn, the taste of the original boiled is the best, and the fragrance and sweet taste that escapes from the pot when the water is boiled.

Hehe, I haven't heard of it since I was a child, or someone told me to put salt in boiling corn. I don't think you need to put salt in boiling corn, and the original corn is so delicious that you don't want to add to it.

Prepare fresh corn.

Peel off the thick skin of the corn, leave two or three layers of thin skin, cut off the black corn stalks, keep the tender corn stalks, and leave a few layers of thin skins to protect the moisture of the corn from evaporation, and also retain a unique corn fragrance, and then clean it.

Add an appropriate amount of water to the pot, put the corn, and cook for 10-15 minutes (the time to cook the corn is adjusted according to the size of the corn.)

This is not needed, because corn is actually relatively sweet, generally we call it sweet corn, some will put a little sugar, but it is rarely said that there is salt, and the sweet corn itself, if you put salt, it is relatively not very tasty.

Boiling corn and adding salt can strengthen the taste of corn, and relatively promote the sweetness of corn, making corn taste sweeter.

Corn itself has a sweet taste, and salt is a variety of flavors, and adding salt can bring out the flavor of corn itself. Salt can also help the corn lock in most of the water, after the water is boiled, add a little salt to the water, and then continue to cook, if you want to cook the corn more nutritious, you can add an appropriate amount of baking soda when cooking, the nutritional value is higher.

Boiling corn in a cold pot or boiling pot?

When cooking corn, the timing of putting the corn in the pot has a great impact on the texture of the corn. When we cook corn, we generally let the corn pot under cold water, so that the cooked corn will not be old and hard.

This is because boiling corn in a pot under cold water can make the corn heat more evenly, so that the corn will not appear to be cooked on the surface but still a little raw inside, and cold boiled corn can also better preserve the nutrients in the corn.

There are tricks to cooking corn, and these points should be paid attention to.

No, you don't.

The nutritional composition of corn is relatively comprehensive, generally containing protein, fat, sugar, calcium, and phosphorus. 21%, iron, also contains carotene, vitamins B1, B2 and nicotinic acid as well as sitosterol, lecithin, vitamin E, lysine, etc. The latest research points out that corn contains a Hangzhou cancer factor - glutathione.

The cellulose contained in corn is a carbohydrate that cannot be absorbed by the human body, which can reduce the concentration of carcinogens in the human intestine and reduce the accumulation of toxin-secreting putrefaction in the intestine, thereby reducing the incidence of colon cancer and rectal cancer; The lignin contained in corn can increase the activity of "macrophages" in the human body by 2 to 3 times, thereby inhibiting the occurrence of cancerous tumors; Corn also contains a lot of minerals, and magnesium in food has a significant anti-cancer effect.

Cooking corn is also skillful, and it needs to be added with a seasoning to give it a sweet taste.

Hello, you don't need to put salt in boiling corn, but it's the same according to individual needs.

Stupid sister ......No need to put salt in it......It's all taught you how to do it......Still won't??

A little salt will make it sweeter, not what they say depends on personal taste, if you like to eat salty, you will put salt! Is it possible to eat apples and watermelon with salt to make it salty?

I don't want to eat on a hot day. Corn is the substitute that many people choose, but many people find that the corn they cook and the corn they buy outside are completely different flavors and are not sweet at all. Are you doing it wrong?

Is corn boiled with sugar or salt? After cooking 20 corns in a row, we came to a conclusion.

Corn, unlike sweet potatoes, is always fresh and delicious and doesn't turn sweet just because you leave it for a few more days. Many people say that putting a little salt in the water when boiling corn will enhance the flavor of the corn and make it taste sweet in the sweet silk. However, after eating the vegetables, I found that the corn cooked in this way had a salty taste.

I didn't feel the salt and sugar on the corn, and it was easy to taste the saltiness when I ate it. Instead, I put sugar in it. Add a spoonful of sugar to the corn and boil for about 10 to 15 minutes. This corn tastes significantly sweeter.

Obviously, after doing experiments with 20 corns, we came to the conclusion that sugar is better than salt. Corn boiled in sugar, which can both eat the corn and absorb the juice in the corn cob, is sweet, while salt can only be salty.

Good corn lies in good raw materials. Sweet corn in the supermarket tastes significantly better than waxy corn. For example, KFC corn is cooked with fine sweet corn and cream.

Such corn is not only sweet, but also has a creamy flavor and can be sold for 10 yuan a piece. Therefore, it is best to cook delicious corn with sugar or creamy condensed milk, so that it is delicious

When boiling corn, it is best to put salt well, the boiled corn has a good taste and is nutritious. You can't put sugar, and the corn with sugar won't taste good.

Corn is sweet when boiled with salt, sprinkle a little salt in the water in which the corn is boiled, or coat the surface of the washed corn with a thin layer of salt. Adding salt to corn can enhance the sweet taste of corn, because saltiness and sweetness have a synergistic effect, and a small amount of salt can make corn sweeter with an otherwise sweet taste.

When boiling corn, peel off the outermost thick skin and leave the innermost layer of the thin skin. Rinse with clean water, put in a pot, and pour cold water over the surface of the corn. Cooked with thin clothes, it preserves a unique grain flavor and is easier to cook.

When boiling, cover the pot and bring to a boil over high heat, then turn to low heat. Corn can be boiled in boiling water for ten minutes, so you don't have to cook it for too long.

It is best to soak corn for 20-30 minutes before turning on high heat to cook. This can effectively retain the vitamins of the corn itself, and it tastes fragrant and chewy. After the water is boiled, sweet corn and old corn need to be boiled for another 8 minutes, and sticky corn (white) should be boiled for a longer time, at least 10 minutes, without overemphasizing the boiling of flowers.

After cooking, you need to clip the corn out and drain it in a drain. If soaked in water for a long time, the flavor of corn will fade and the texture will also decrease. When boiling sticky corn and old corn, you can add a little salt to the water after boiling, and then continue to cook.

This enhances the texture of the corn and gives it a hint of sweetness.