How to choose a pot? Frying pan, what do you think about the material?

For me. It's good if it doesn't leak.

Mrs. Yang's pot is good.

1. What material is good for the pan.

When we go to buy a pan, we will find that there are many materials for the pan, iron, aluminum, ceramic coating, etc., and the pans of various materials are different in the process of use, so what material is the pan good?

1. Aluminum frying pan: the characteristics are excellent heat conduction distribution, the heat transfer effect is 16 times that of stainless steel pan, and the pot body is lighter. However, aluminum frying pans are not easy to clean, and when a lot of oil is used, the oil smoke will be large.

2. Stainless steel frying pan: the characteristic is that the heat conductivity distribution is not good, and it is easy to produce hot spots and burn food. Stainless steel pots and pans are heavy, not easy to clean, and easy to smoke when using a lot of oil.

3. Iron enamel frying pan: the heat distribution is not good, and it is easy to paste the bottom of the pan. This type of pot is not easy to clean, and the surface is easily damaged, resulting in rust of the iron substrate.

4. Iron frying pan: the heat distribution is not good, it is easy to produce hot spots and burn food, the weight of the pot, not easy to clean, easy to rust, and the oil smoke is also large when the oil is used.

Second, what material of the pan is healthy.

Nowadays, people pay more and more attention to health, and when choosing kitchen pots and pans, they pay more attention to the health of the material of the pots, and the pan with the above material is healthy, many people don't know much about this, so let's take a look at what material of the pan is healthy?

Preferably cast iron. Frying pans are generally used to make things like cakes. If the pot is thin, it is easy to produce uneven heating and easy paste. Cast iron is thicker and heats relatively evenly.

Although there are other materials for frying pans, iron pans are the most evenly heated, and as for the oil smoke, as long as you control it well, it is generally acceptable.

The material of cast iron is good.

In the pan material, the best is cast iron, which is generally used to make cakes and the like when we usually use pans, and the pan is thin and easy to heat unevenly and easy to paste. Cast iron is thicker and heats relatively evenly.

The pan is suitable for baking, baking, steaming, grilling or sautéing seafood, meat and poultry, boiling vegetables or a healthy snack that is easy to eat with your fingers. Easy to use, it only takes a few minutes to cook a wide variety of dishes.

Of course, it is better to buy stainless steel for the pan. Secondly, you can also buy Maifan stone, these two materials are more environmentally friendly, healthy and dense, not easy to stick to the pan.

It is better to buy a pan with a maifan stone, the pan with a maifan stone can achieve the effect of a non-stick pan, and the food is heated evenly and it is not easy to paste the pan The experience of using it is very good.

It is better to buy a pan made of cast iron, such a pan is more suitable, don't buy an aluminum pan, a pan made of cast iron, and the heating is more even.

Of course, the pan is made of stainless steel or iron, depending on what you need, and now there is a kind of pan that is not stained with oil, and there are many kinds of pan materials, depending on what you like.

The pan is made of 304 stainless steel, which is safe and durable.

In fact, if you buy a pan, my personal recommendation is to buy this stainless steel is better, it is not expensive, in fact, relatively speaking, it is also quite adaptable.

1. Cast iron pan, the body of the pot is thicker, and the heating is relatively uniform.

2. Non-stick pan, to meet all kinds of frying, frying, baked food does not stick to the bottom, easy to clean.

3. Iron frying pan is environmentally friendly and durable, but the heat distribution is not good.

The pan does not stick to the pan and is better to buy. Joyoung or yes. Brand. The materials are better.

In the case of the current frying pan, it is usually the kind of stone pot that is still better, of course, the iron pot is still okay, such as the very famous Zhangqiu iron pot, etc., this has some local qualifications, and this pot is also okay.

I think it's better to buy a pan with Maifan Stone, and the pot from Maifan Stone is easier to clean and non-stick.

What material to buy a frying pan looks good for what you use, if you want to stir-fry, the general iron pan will do, if it is fried, it is better to buy that kind of maifan stone.

Frying pans generally have to buy the material of non-stick pans. Like Joyoung's frying pan. Supor's pan. Midea's pans are very good.

There is no essential difference between a frying pan and a pan, but the pan is heated more evenly, and an induction cooker can also be used, so the application range is wider.

The differences are as follows: From the perspective of construction, frying pans are generally pans, while wok pans are mostly round bottom pans or semi-round bottom pans. As the name suggests, a frying pan is mainly used to fry food, while a wok is naturally used to stir-fry food.

The design of the pan makes it suitable for frying food, or if you need less stir-frying during cooking. A wok, on the other hand, with a round bottom, is more suitable for stir-frying food or cooking methods such as stewing or stewing vegetables. In contrast, the heat of a frying pan is more even, while the heat of a wok tends to be concentrated.

Therefore, a frying pan is suitable for cooking on an induction cooktop or when using low heat, while a wok is more suitable for stir-frying over an open flame or high heat. In frying pans and woks, which are common in the market, the bottom of the frying pan is generally thicker, while the wok is thinner. This difference in design results in a frying pan where food tends to be lighter and food cooked in a wok has a thicker flavor.

In addition to frying food, it is also suitable for baking, baking, steaming, cultivation and other cooking methods. Vegetables, seafood, poultry, and other ingredients that don't need to be cooked for a long time can be cooked in a frying pan in just a few minutes, making dishes that are both refreshing and healthy. Woks generally need to be used on stoves heated by flames, which limits the scope of use of wok to a certain extent.

But wok is still widely used in our lives, because wok stir-fry vegetables over high heat, the fire is concentrated and the heat is sufficient. Whether it's stir-frying, dry-stir-frying, stewing, or soup. All need to be cooked in a wok to fully reflect the most authentic taste of the ingredients.

In general, frying pans and wok have their own strengths, and when using them, they need to be chosen according to the conditions of the family. For friends who have a lighter taste, a poor appetite, and prefer healthy and nutritious food, it is recommended to use a frying pan more when cooking. The wok is suitable for those who like to eat dishes with rich flavors and like to cook a variety of ingredients.

What are the differences?

Personally, I think. Material.

It doesn't seem like the difference is too big.

But the shape of the bottom of the pot.

It should involve different uses.

A wok is more suitable for stir-frying over an open flame.

Frying pans are not suitable for stir-frying.

That's probably it.

Hello! I think the difference between a wok and a pan is that a wok is for stir-frying, and a pan is for pancakes.

Hello, the wok and pan are different in shape, and there are different shades, and the others are almost the same.