How do you cook oyster soup to float oysters on top of the soup?

Stumble over the sweet potato powder, and it will float by itself when it is opened!

After making the soup, put the oysters.

10 fresh oysters, 10 fresh crab sticks, 3 Japanese tofu, 10 small canola, 1 small handful of fine vermicelli.

Cut the green onion into small pieces, shred the ginger and slice the garlic (set aside).

1. First of all, wash the oysters with cold water, cut the crab sticks (one-fifth) into small pieces, and wash the rape;

2. Then add a little sesame oil to the pot, then put the green onion, ginger and garlic into the pot, and add a little white pepper;

3. Immediately after (according to the number of 3 people), pour in three bowls of water, and pour the crab sticks and vermicelli into the pot after two minutes;

4. Cover the pot and wait for two minutes, then put the oysters and rape into the pot;

5. Cover the pot and wait for two minutes - add the Japanese tofu - add a pinch of salt after half a minute!

Ingredients: 480 grams of oysters, 1 green onion, 4 pieces of ginger, 2 pieces of seaweed, 1 teaspoon of salt and sesame oil, 1 tablespoon of wine, a little pepper, 5 bowls of water.

Method: (1) Open the shell and take out the oyster meat, mix well with salt and cornstarch, wash it, blanch it in boiling water, drain the water and wash the ginger and shred it, cut the green onion into small pieces, cut the seaweed into small pieces and boil it in water, season it with salt and pepper, and then boil the oysters, that is, turn off the seaweed slices and green onions, add wine and sesame oil, put it in a bowl, and add the ginger shreds.

One tael of ginger and one tael of green onions, eight taels of sea cucumber (already issued), one pound of oysters, and a little salt.

1. Wash one or two ginger, shallots, sea cucumber and oysters. Peel the ginger, cut it into cubes and pat it off; Remove the fibrous roots from the raw green onion and cut into sections; Cut sea cucumber into cubes; The oysters are lightly salted to remove the mucus.

2. Put water in the clay pot, boil until the water boils, add ginger and oysters, change to medium heat and cook for two hours, put green onions and a little salt to taste, and you can eat.

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Oysters, tofu, chopped green onions, coriander, chili peppers. Fresh mushrooms can also be added. Starch.

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1.Cut the tofu into small cubes of two centimeters. The oyster meat is fished in the water, mainly to wash off the skin residue, and it can be fished in the water to avoid the loss of umami.

2.Heat the oil in a pan, add chopped green onions and stir-fry until fragrant, add tofu and let the oil fry for a while. Add water and bring to a boil. After that, add the oysters and bring to a boil, thickening the starch.

3.After boiling, add the coriander and green onions. Pepper or paprika. Add a few drops of sesame oil and you're ready to drink.

Oyster tofu soup can supplement high-quality protein, which is beneficial to the brain, clear heat and detoxify, and moisturize the skin. Tofu is rich in protein, and tofu protein is a complete protein, which not only contains eight essential amino acids, but also the proportion is close to the needs of the human body, and the nutritional value is high; It has the effect of lowering blood lipids, protecting blood vessel cells, and preventing cardiovascular diseases.

Oyster soup is a home-cooked dish made with oysters as the main ingredient. The combination of various ingredients not only looks good, but also the flavor is fresh and rich, and it is very rich and delicious. Here's a brief introduction to how to make oyster soup to make it delicious.

Ingredients for oyster soup:10 fresh oysters, 10 fresh crab sticks, 3 tofu, 10 small rape, 1 small handful of vermicelli, chopped green onion, shredded ginger, sliced garlic.

Preparation of oyster soup:

1. First of all, rinse the oysters with cold water, cut the crab sticks into small pieces, and wash the rape.

2. Then add a little sesame oil to the pot, then put the green onion, ginger and garlic into the pot, and add a little white pepper; Then pour in three bowls of water.

3. After two minutes, pour the crab sticks and vermicelli into the pot.

4. Cover the pot and wait for two minutes, then put the oysters and rape into the pot; Cover the pot and wait for 2 minutes, then add the tofu and add a pinch of salt after half a minute.

Edible value:

1. There are a variety of excellent amino acids in the protein contained in oysters, which have a detoxification effect and can remove toxic substances in the body, and the aminoethanesulfonic acid has the effect of reducing blood cholesterol concentration, so it can prevent arteriosclerosis.

2. Oysters are rich in trace elements and glycogen, which are good for promoting the growth and development of the fetus, correcting anemia of pregnant women and recovering the physical strength of pregnant women.

3. Oysters are the best food for calcium supplementation, oysters are very rich in phosphorus, because calcium needs the help of phosphorus when it is absorbed by the body, so oysters are a good food for calcium supplementation.

Delicious method of oyster soup: oyster tofu soup.

Preparation of ingredients for oyster and tofu soup.

250 grams of oysters, half a pound of tofu, chopped green onions, ginger, salt to taste, pepper.

Methodological steps. 1. Rinse the oysters with cold water several times, wash them and set aside, cut the tofu into pieces and set aside;

2. Pour an appropriate amount of water into the pot, add tofu cubes, green onions and ginger, add an appropriate amount of salt, and bring to a boil;

3. After the water boils, add the oysters, and then add an appropriate amount of pepper to taste.

Tip: Turn off the heat when the oysters are in the pot and turn them on again.

Delicious recipe for oyster soup: oyster vermicelli soup.

Preparation of ingredients for oyster vermicelli soup.

10 oysters, an appropriate amount of crab sticks, Japanese tofu, an appropriate amount of rape, and an appropriate amount of vermicelli.

Methodological steps. 1. Rinse the oysters with cold water, cut the crab sticks into small pieces, and wash the rape;

2. Add sesame oil to the pot, add an appropriate amount of green onion, ginger and garlic, and add a little white pepper;

3. Then add an appropriate amount of water, boil for two minutes, add crab sticks and vermicelli, cover the pot and cook for another two minutes;

4. Put the oysters and rape into the pot, cover the pot and cook for another 2 minutes, add the Japanese tofu and cook for half a minute, then season.

Delicious recipe for oyster soup: oyster and tomato soup.

Preparation of ingredients for oyster and tomato soup.

Sea oysters, tomatoes, seaweed, onions, oil and salt, pepper, green onions, starch to taste.

Methodological steps. 1. Finely chop the onion, cut Xihongsi into small slices, wash the oysters and seaweed;

2. Put a little oil in the pot, pour in the onion and stir-fry for a while, add a little water;

3. After boiling, add seaweed, oysters and tomatoes to wash, then add pepper and a pinch of salt;

4. After boiling for 2 to 3 minutes, add green onions and add starch to thicken.

Delicious recipe for oyster soup: oyster spinach soup.

Preparation of ingredients for oyster and spinach soup.

100 grams of spinach, 100 grams of oyster meat, 2 eggs, green onions, appropriate amount of oil and salt.

Methodological steps. 1. Wash the oyster meat, pick and wash the spinach and cut it into sections, and cut the green onion into flowers;

2. Boil hot water in a pot, blanch the spinach and remove it to cool for later use;

3. Heat a little oil, add chopped green onions and stir-fry until fragrant, then add oyster meat;

4. Add water, beat in eggs, add spinach and a little salt after the soup boils, and the soup can be removed from the pot after boiling.

TipsSea oysters have their own salty taste, so pay attention to the amount of salt.

1. Seaweed oyster soup

This practice is relatively simple, first clean the oysters first, then pour water into the pot, when the water in the pot boils, then add chopped green onions and ginger, then add oysters, wait for a while, add seaweed, according to your own taste, add salt, white pepper, vinegar and other condiments, and finally cook for a few minutes out of the pot, seaweed is relatively well cooked, oysters can be cooked in 3-5 minutes, so the heat can not be too big, generally low heat or medium heat can be.

This soup is relatively convenient and quick, and is suitable for some young people and children.

2. Tofu and oyster soup

First clean the oysters quickly, then remove the outer box of the oysters, then boil the water in the pot, first add the cut tofu pieces, then add the chopped green onions, boil for a while, then add the oysters, and then boil, generally need to cook for another 3-5 minutes, and then you can add coriander to enhance the flavor, so that a pot of delicious tofu oyster soup is ready. The taste is very good, because of the smooth and tender taste of tofu, coupled with the nutritional value of oysters, it is a soup suitable for all ages.

3. Oyster soup with shredded radish

We can also make oyster soup with shredded radish to help warm our stomach. The method is also relatively simple, first clean the oysters, you can also marinate them with salt for a while, wait for the backup, then cut the radish into shreds, prepare a little tofu, and then cut it into small pieces, then heat the oil in the pot, wait for a while, add chopped green onions to stir-fry, then add shredded radish, stir-fry for a while, add water in the pot, and then add the cut tofu at this time, cook for about 5 minutes, finally add oysters, and then boil, generally about 3-4 minutes, and finally add a little salt, Once well stirred, it is ready to serve.

The taste of this soup is very good, which can help us effectively drive away the cold in the cold winter and achieve the effect of warming the stomach, so when it is cold in winter, it is better to make this soup and try it.

When making oyster soup, you can pour some chicken essence or monosodium glutamate, or you can pour in some oyster sauce, which will make the oyster soup taste very strong.

You can use eggs to stir the oysters well, then add a small amount of oil, put them in a pot and fry until fragrant, and finally add water, add your favorite ingredients, and boil for half an hour.

The first thing is to prepare fresh oysters, then wash the oysters, boil the water, then put the oysters in, and finally add some side dishes, such as carrots, and then you can also put in some potatoes, add some salt, add some monosodium glutamate, and then add some sesame oil, and cook for about 45 minutes.

Cook the soup directly, add some shredded ginger, and add some leek, and the taste is very delicious.

Soak the oysters in salted water for 15 minutes, remove and rinse; Wash the sauerkraut, peel the ginger and cut into shreds; Wash the tofu, drain and cut into small pieces; The nine-story tower was washed and the leaves were removed for later use.

Pour half a pot of water into the pot and bring to a boil, add tofu cubes and shredded ginger to cook, add oysters and sauerkraut to cook, and finally add seasonings and mix thoroughly.

It's very simple, I do it a lot. 1. Cleaning: Enlarge the oysters in a bowl, add half a bowl of water, copy it slightly by hand, then take out the oysters with a colander (sieve spoon), drain them slightly and put them into another bowl, add two spoons of sweet potato powder (sweet potato powder), copy it by hand to dissolve the sweet potato powder and mix it with the oysters.

2. Put 1 teaspoon of oil in a pot, boil until it is 7 hot, add shallots and fresh mushrooms (slices), stir-fry, and add a bowl of water (broth). 3. Put in the white tofu cut into small pieces (about centimeters), add salt after boiling, and then put the oysters, try to put the oysters one by one as quickly as possible, not a whole bowl into the pot at once. 4. The oysters are cooked in boiling water, and after all of them are put into the pot, copy them slightly with a spatula, turn off the heat, add monosodium glutamate, and put them in a bowl.

A bowl of fragrant oyster and tofu soup is ready. Key points: Add oysters to the pot after the water boils, and the oysters will be cooked when they are boiled in the pot.

Happy cooking!

Ingredients: 300g tofu, 300g fresh oysters, 50g pork, 20g shiitake mushrooms, 20g winter bamboo shoots, 30g green garlic, 50g celery

Seasoning: salt, monosodium glutamate, starch.

Method: 1. Pretreatment: Wash the oysters, cut the tofu into small pieces, cut the celery and green garlic into small pieces, cut the mushrooms into small pieces, and cut the meat and winter bamboo shoots into shreds.

2. Put 1 teaspoon of oil in a pot, boil until 7 is hot, add shredded meat, shiitake mushrooms, and shredded bamboo shoots and stir-fry for a while.

3. Add 1 bowl of broth, add tofu cubes, bring to a boil, add salt to adjust the taste, then add oysters, celery, and green garlic to boil. Add monosodium glutamate, and finally thicken with dilute starch water.

Zhou Zhouai Gourmet today shares with you the recipe of shredded soup with oysters and radish.

Ingredients: 10 fresh oysters, 10 fresh crab sticks, 3 Japanese tofu, 10 small rape, 1 small handful of fine vermicelli.

Excipients: cut the green onion into small pieces, shred the ginger, and slice the garlic (prepare for reserve).

Method: 1. First of all, wash the oysters with cold water, cut the crab sticks (one-fifth) into small pieces, and wash the rape;

2. Then add a little sesame oil to the pot, then put the green onion, ginger and garlic into the pot, and add a little white pepper;

3. Immediately after (according to the number of 3 people), pour in three bowls of water, and pour the crab sticks and vermicelli into the pot after two minutes;

4. Cover the pot and wait for two minutes, then put the oysters and rape into the pot;

5. Cover the pot and wait for two minutes - add the Japanese tofu - add a pinch of salt after half a minute!

Plug the radish into shreds, boil the water, put in the oysters, and after the eight layers are cooked, add the shredded radish and add the refined salt and MSG. It's easy to boil!

Ingredients: oysters; Appropriate amount of shiitake mushrooms; Appropriate amount of mushrooms; Appropriate amount of soft tofu; ginger to taste; shallots to taste; Huadiao wine in moderation; salt to taste; Sesame oil to taste.

Preparation of oyster soup.

1. Prepare the ingredients.

2. Clean and drain all the ingredients, cut the mushrooms into slices, open the mushrooms in half, cut the ginger into shreds, cut the shallots into minced pieces, and cut the tofu into small pieces.

3. Put a little oil in the wok, and when it is hot, add the mushrooms and stir-fry.

4. Add shredded ginger until the mushroom water becomes soft.

5. Bring the soup to a boil over high heat, then turn to low heat and simmer for seven or eight minutes.

6. Add the oysters.

7. Add a little Huadiao wine.

8. Add tofu cubes and bring to a boil, add a pinch of salt.

9. Put a little sesame oil.

10. Sprinkle with chopped green onion and finish.