How to fry river shrimp, how to fry river shrimp is delicious and simple

Stir-fried leeks with river prawns.

Ingredients required. 500 grams of river shrimp, 350 grams of leeks, 1 piece of ginger, 10 grams of cooking wine, 5 grams of oyster sauce, 10 grams of light soy sauce, 5 grams of salt, 5 grams of corn starch, 20 grams of cooking oil.

How to make it: 1) Wash and slice the ginger. Wash the leeks and cut them into sections, about 7 cm in length, I cut them into 2 sections with only the roots. Put oyster sauce, light soy sauce, salt, cornstarch in a bowl, add an appropriate amount of water and mix well. Rinse the prawns and drain the water.

2) Pour cooking oil into the pot, add ginger slices and stir-fry until fragrant, add river shrimp, and stir-fry with cooking wine until brown.

3) Add leeks and stir-fry, the stir-fry time should not be too long, otherwise the leeks will not be crispy, and stir-fry for about 10 seconds.

4) Pour the juice from the side of the pot in a circle, do not pour it all at once, so that the cornstarch will become a paste, then stir-fry evenly, and remove from the pan.

5) The fragrant fried leeks with river shrimp are on the table, and you can't stop eating them at the beginning.

This is the basic version, you can add chili pepper, pepper oil, bean paste, celery, green garlic sprouts, shallots, cucumbers, onions, etc., according to your taste, and add whatever you like.

Production key. 1.Stir-fried river prawns.

Generally, there is no oxygen equipment in the family, after the river shrimp are bought, put it in a basin, add water, we will see that a small number of river shrimp can no longer swim, this is a symptom of hypoxia. Therefore, to make it as soon as possible, the fried river shrimp should be on high heat throughout the whole process, it is best to fry it in a turning pan, and see that the shrimp body is curled and turned color, that is, it is 6-7 ripe, and at this time it is necessary to add leeks and stir-fry.

2.Leeks cleaned.

In the process of planting, transporting and selling, leeks will stick to insect eggs, weeds, rotting leaves and other substances, and these sundries should be carefully picked out before cleaning. Then put it in a basin, add water, soak in an appropriate amount of salt for 30 minutes, so that the eggs will fall off, and finally clean, drain and cut into sections.

3.Thicken the juice.

This dish is a typical high-speed stir-fry, and if it is seasoned regularly, it will be fried. Therefore, you should first mix the sauce, put the condiment in a bowl, add water and mix well. The advantage of this is that you will not be in a hurry, and you can accurately control the cooking time.

The amount of sauce should be taken out of the pot and the juice should be poured to the edge of the plate.

Small hemp shrimp, small river shrimp is a very delicious seafood, delicious and nutritious with high mineral elements, how to eat small river shrimp, the following experience: the practice of stir-fried river shrimp;

Tools Raw materials.

Small river shrimp (1 catty).

Cayenne pepper to taste.

Cooking oil to taste.

Salt to taste.

Method steps.

1 6 Step by Step Reading.

Precautions. Before eating, the river shrimp should be placed in clean water and let it spit out the dirt;

River prawn radish cake.

Ingredients: river prawns, white radish, flour, eggs, ginger, green onions, pepper, salt.

Production steps: 1. Peel and wash the white radish and make it into shreds.

2. Bring water to a boil, add a little salt, pour in the shredded radish and blanch, blanch and drain.

3. Put the shredded radish into a larger container, add the river prawns, add the minced green onion and ginger and an appropriate amount of flour, add an egg, an appropriate amount of salt and pepper and stir well.

4. Heat the oil, burn until it is six or seven hot, put the stirred filling into the mold, remove the mold after it is set, and fry it until golden brown on both sides.

Fried river prawns. Ingredients: river prawns, green onions, salt, oil.

Production steps: 1. Clean and wash the river shrimp and drain the water.

2. Cut the green onion into chopped green onions.

3. Heat the oil, add an appropriate amount of oil, and when the oil temperature is seven or eight percent hot, add the river shrimp and stir-fry for about half a minute.

4. Remove the river shrimp and fry the river shrimp when the oil temperature is hotter.

5. Add an appropriate amount of salt, stir-fry evenly, remove it, and sprinkle with chopped green onions.

Stir-fried river prawns with salted egg yolk.

Ingredients: river prawns, salted egg yolks, corn oil, salt, pepper, green onions.

Production steps: 1. Clean and wash the river shrimp.

2. Heat the oil, add the river shrimp and stir-fry until it changes color.

3. Leave oil at the bottom of the pot, add the salted egg yolk, and slowly fry the salted egg yolk over low heat.

4. Put the river shrimp in, stir-fry evenly, add salt, white pepper, and chopped green onion and stir-fry evenly.

Stir-fried famous dishes, fried river shrimp with leeks.

After the shrimp is cleaned, remove the head and remove the shrimp line, then put oil in the pot, and directly put the shrimp into it to stir-fry, so that it is also okay, and you can add some onions to adjust it, and the taste is not bad.

You can directly prepare some millet spicy and then put it in the oil pan and stir-fry.

How to fry river prawns to make them delicious? In fact, the method of stir-frying river shrimp is similar to the method of noisy sea rice, mainly to put the oil well and fry it in oil.

Fry the oil, add the green onions, ginger and garlic, and the pepper soy sauce is fried until fragrant, and then add the chili peppers to fry until fragrant, and put the river crab in and stir-fry.

I think I should clean it first and marinate it with that seasoning, and then fry it in the pan.

When stir-frying river prawns, put oil in the pot, then put in shrimp, then put in a little dried chili, add various salts, chicken essence, etc., and the fried river shrimp are particularly delicious.

Cut off the shaved feet of the shrimp, wash and drain.

Step 2: How to fry river prawns**.

Finely chop the ginger, garlic cloves, millet pepper, and dice the green and red peppers.

Step 3: A home-cooked way to fry river prawns.

Cut the green onion into pieces and set aside.

Step 4: A simple way to fry river prawns.

Heat the oil in a pan and stir-fry the ginger, garlic cloves and millet pepper until fragrant.

Step 5: How to eat fried river prawns.

Pour in the river shrimp and stir-fry, fry the water of the river shrimp dry, then add cooking wine and stir-fry.

Step 6: How to stir-fry river prawns.

Add the green and red peppers and stir-fry.

Step 7: How to fry river prawns.

Add salt, soy sauce and an appropriate amount of cooking wine and stir-fry for 2 minutes.

Step 8: How to cook fried river prawns.

Add green onions and stir-fry evenly to turn off the heat.

Wash the shrimp, then put it in the pot with the seasoning, and fry it in oil until golden brown on both sides.

How to fry river prawns? For this question, you should find a chef to consult him, and he will tell you how to stir-fry it deliciously. You can also search on the Internet, there should be ways to use various occasions on the Internet, just ask.

Ingredients: Half a catty of river shrimp (177g after washing).

Green chili peppers several.

Garlic and ginger to taste.

Lard several.

Rice wine 10g

Vinegar 1g, light soy sauce 4g

Salt 3g, sugar 5g

The preparation of fried river prawns.

Stir-fry the green chili peppers, stir-fry the garlic and ginger in rapeseed oil, add the shrimp and stir-fry for 2 minutes.

On low heat, add sugar, lard, salt, rice wine, add a little water, cover, simmer for three minutes, add green chili peppers, stir-fry over medium-high heat, add a little water, and continue to stir-fry.

The egg protein and calcium content in shrimp are relatively high, and the taste of river shrimp is easier for most people to accept than that of sea shrimp. How to make delicious fried river prawns? The following is a homely practice about fried river prawns.

Delicious method of stir-fried river shrimp 1: Home-cooked fried river shrimp.

Stir-fried river prawns are prepared.

Stir-fried river prawns, ginger slices, chopped green onions, cooking wine, light soy sauce, salt, sugar, chicken essence, method steps.

1. Clean the river shrimp, slice the ginger, cut the green onion and set aside;

2. Heat an appropriate amount of oil in a pot, put in the ginger slices in the pot after heating, and then pour in the river shrimp;

3. Add an appropriate amount of cooking wine and stir-fry, add light soy sauce, add a little salt, add a little chicken essence and a little sugar;

4. After seasoning, stir-fry evenly, add a little chopped green onion, and put it on a plate and remove from the pot.

Delicious way to fry river shrimp 2: Stir-fried river shrimp with leeks.

Stir-fried river prawns are prepared.

Appropriate amount of leeks, river prawns, ginger slices, dried red peppers, star anise, light soy sauce, sugar, salt, chicken essence, pepper to taste.

Method steps. 1. Cut the leeks into small pieces, chop the chili peppers, and rinse the river shrimp;

2. Pour an appropriate amount of oil into the pot, add ginger slices, star anise, and chili pepper and stir-fry until fragrant;

3. Then add the river shrimp and stir-fry until the shell changes color, pour in the light soy sauce and add a little sugar;

4. Then add leeks and stir-fry until soft, add a little salt, chicken essence and pepper and mix well.

Delicious recipe for stir-fried river prawns 3: Stir-fried river prawns with dried plum vegetables.

Stir-fried river prawns are prepared.

175 grams of river shrimp, 50 grams of dried plum vegetables, a little shredded ginger, an appropriate amount of cooking wine, an appropriate amount of light soy sauce, a little sugar, salt, and an appropriate amount of chicken essence.

Method steps. 1. Wash the river shrimp and the dried plum vegetables and set aside;

2. Heat a little oil in a pot, add shredded ginger, then pour in the river prawns, and add cooking wine;

3. After stir-frying for a while, add the washed plum vegetables and stir-fry until the river prawns change color, then add light soy sauce;

4. Add a little sugar, an appropriate amount of salt, chicken essence to taste, remove from the pot and put on a plate.

Delicious recipe for stir-fried river shrimp 4: Spicy stir-fried small river shrimp.

Stir-fried river prawns are prepared.

500 grams of small river shrimp, 10 grams of green onions, ginger and garlic, dried chilies, coriander, salt, chicken essence, red oil, 5 tablespoons of dry starch.

Method steps. 1. Slice the green onion, ginger and garlic, cut the dried chili pepper into sections, and cut the coriander into sections for later use;

2. After washing the small river shrimp, add a large amount of corn starch and stir well;

3. Boil the oil in the pot until it is 6 hot, add the river shrimp, fry until it becomes hard, and then remove it;

4. Put an appropriate amount of oil in the pot, stir-fry the shallots, ginger, garlic and dried chili peppers, pour in the river prawns, add salt, chicken essence and red oil;

5. After stirring well, add coriander, stir well and then remove from the pot.

The small river shrimp is smaller than the sea lobster, but the taste is more delicious, the small river shrimp can be boiled and eaten, fried and eaten, and can also be oiled, the way to make fried river shrimp is relatively simple, and the taste is not easy to be too heavy, the spicy fried river shrimp taste is relatively strong, suitable for the heavy taste of the pot friends who love to eat chili peppers, and can actually be made according to their own taste.

How to make fried river shrimp more delicious.

Stir-fried river prawns. Introduction Fresh, fragrant, burnt and spicy.

Raw materials: 500 grams of small river shrimp, auxiliary materials: 100 grams of red pepper, 150 grams of leek moss, how to make fried river shrimp more delicious.

Condiments: 5 grams of ginger, 80 grams of cooking oil, 5 grams of salt, 10 grams of aged vinegar, 5 grams of oil and spicy seedsCut off the whiskers of the small river prawns;

2.Cut red peppers into rings;

3.garlic leaves, cut into slices;

4.Ginger cut into rice-shaped;

How to make fried river shrimp more delicious.

5.Small river shrimp are fried in an oil pan and coke-scorched;

6.Add some oil and sweet potato flour to the pot and stir-fry the fragrance;

7.Ring the red pepper with salt, cook the old vinegar and then put in the fried shrimp;

8.Pour over chili oil and remove the garlic leaves.

The river shrimp is so fried, the skin is crispy without losing the umami, the method is simple, delicious and nutritious!

The practice of stir-fried river shrimp with leeks, the shrimp meat is delicate, tender and delicious, the method is simple, and it is more delicious than boiling.

Stir-fried river prawns are a simple and convenient home-cooked side dish, which is also easy to operate, and the ingredients for making them include river prawns, oil, salt, etc. Not only is the color beautiful, but the flavor is fresh and rich, and it is very delicious. Here's a quick rundown of how to make this stir-fried river prawn delicious.

Ingredients for stir-fried river prawns:

250g river shrimp, appropriate amount of oil, appropriate amount of salt, appropriate amount of sugar, appropriate amount of cooking wine, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of garlic.

The preparation of fried river prawns.

1. Buy the river shrimp and soak it. Wash the prawns and set aside.

2. Chop the ginger, green onion and garlic.

3. Heat the oil in a pan and stir-fry the ginger, green onion and garlic until fragrant.

4. Put the prawns in the pot and start stir-frying. While stir-frying, put down in turn, cooking wine, salt, sugar, appropriate amount.

5. Stir-fry until red, remove from the pan.

Edible value:

1. Stir-fried river shrimp contains amino acids, one of the most important elements for the human body. Compared with fish, river shrimp is not high in valine, an essential amino acid, but it is a nutritionally balanced protein**. In addition, shrimp contain glycine, and the higher the content of this amino acid, the higher the sweetness of shrimp.

2. Stir-fried river shrimp contains copper, which is very beneficial to human health. Copper is an indispensable micronutrient for human health, which has an important impact on the development and function of blood, central nervous system and immune system, hair, bone tissue, brain, liver, heart and other internal organs.

Wash the prawns, heat the pan with oil, put the shallots, and start stir-frying. While stir-frying, put down in turn, cooking wine, salt, sugar, appropriate amount. Stir-fry until red, remove from the pan.

Stir-fried famous dishes, fried river shrimp with leeks.

Ingredients: 20 grams of perilla leaves, 400 grams of river prawns, 10 grams of pickled ginger, 5 grams of pickled peppers, 2 shallots. Seasoning: 5 grams of cooking oil, 1 gram of salt, 2 grams of cooking wine.

Homemade method of stir-frying river prawns:

1. Wash the river shrimp and chop the perilla leaves;

2. Finely chop the pickled ginger, chop the pickled pepper, and chop the shallots;

3. Heat the pot and pour the oil, when the oil temperature is 5 hot, add the pickled ginger, pickled pepper and perilla and stir-fry until fragrant, and then add the river shrimp and fry until it changes color;

4. Finally, pour in cooking wine, remove the smell, add salt, stir-fry well, and sprinkle with chopped green onions.

Tips: When buying river shrimp, pay attention to the fact that the head and tail of fresh shrimp are intact, the head and tail are closely connected, and the shrimp body is relatively straight, with a certain degree of sharp curvature. Stale shrimp is slippery, the head and body, shell and meat are loosely connected, and the head and tail are easy to fall off or separate, and can not maintain the original curvature of the feast.

The homely recipe for stir-frying small river prawns is as follows:Ingredients: 200 grams of dried river prawns.

Excipients: 5 spicy millet, 4 cloves of garlic.

1. Wash the river shrimp with clean water, drain the water and set aside.

2. Wash and chop the millet spicy, and cut the garlic into garlic slices for later use.

3. Remove from the pot, pour in an appropriate amount of cooking oil, pour in the river shrimp and a small half spoon of salt after the oil is hot.

4. Stir-fry until golden brown and discolored, then pour in the chili flakes, garlic slices, and tempeh.

5. Add an appropriate amount of light soy sauce and chicken essence, and stir-fry evenly.

6. Pour a little water into the pot from the side of the pot.

7. Stir-fry quickly until the water is dry.