How to fix the sesame seeds on the top of the biscuit does not fall off

If it is a baked cake or a handmade biscuit, the soft brush is dipped in water to brush the pulp and then dipped in hemp or mopped hemp, if it is a machine biscuit, it must be brushed with water.

You can freeze it quickly, and it works great.

You might as well poke a hole and plug it in.

You sprinkle the sesame seeds on the biscuits before they go into the oven, so that whether you sprinkle them raw or cooked, they will eventually become ripe sesame seeds.

Once the biscuits are set, sprinkle with sesame seeds and place in the oven.

The sweet and crispy little biscuits can capture the baby's heart in one second, and even an adult like me can't hold back, and I can't stop croaking one after another! Ever wondered if tofu could also be used to make cookies? It's incredible!

Even if I don't have an oven, I can do it with a pan! What should the baby do if he wants to eat snacks, find a piece of tofu, and flour, sesame seeds, eggs, a few simple steps, to make super calcium-replenishing cookies! At the same time, it has a little bit of toughness and a little bit of bean flavor!

When cooled, it tastes even better!

Ingredients: butter, low flour, eggs, sesame seeds, sugar.

After the butter is melted, add sugar and stir well, beat in the eggs and stir well, sieve in the low flour and mix well and roll into thin slices, sprinkle sesame seeds evenly on top, cut into even slices Preheat the oven and bake at 180 degrees for 20 minutes.

Tips: The temperature of the oven must be adjusted by itself, and you must not leave it when baking, so you must pay attention to it.

Hello, be careful when eating, just don't spill it all over the ground.

Are you alright? Pay attention to this aspect of the plane, he is more primitive in the examination process, especially his sesame seeds.

It's okay, what we have to pay attention to is the heat of the sesame biscuits, and we must choose the materials to be more reasonable.

Pay attention to the oven temperature and baking time when baking!

You need to be careful not to eat too much.

It's okay, what should I pay attention to with such cookies? I think we should take a look at it first to see if it has expired.

Be careful when you're fine, don't eat it dry, you must eat it with sugar.

To make American-style sesame biscuits, you need to pay attention to the choice of baking time and ingredients.

Sesame crackers are suitable for babies from 15 months onwards.

The raw materials of this white sesame cracker are particularly simple, only egg whites, white sesame seeds, powdered sugar, low flour and butter, which are the most common materials at home, and the finished product has a very crispy taste, plus the taste of white sesame seeds is particularly fragrant, and people who have made it like it very much. It is easy to make, especially suitable for novice bakers, increase confidence and zero failure!

Ingredients: 70g egg white, 80g white sesame seeds, 40g powdered sugar, 25g cake flour;

Excipients: 30g butter

Sesame crackers.

1. Prepare white sesame seeds, butter, powdered sugar, cake flour and egg whites;

2. After the butter is softened, add powdered sugar;

3. Stir into a coarse foam;

Add the egg mixture in 4 minutes and 3 times;

5. After adding the egg mixture each time, stir evenly, and then add the next egg mixture;

6. Add white sesame seeds;

7. Stir well with a whisk;

8. Add low-concentrate flour;

9. Mix evenly up and down to become a thicker biscuit paste;

10Take a deep cup with a large mouth, put the piping bag into the container, and arrange it;

11. Put the biscuit paste into the piping bag, twist the upper mouth of the piping bag a few times, and then cut off the lower mouth of the piping bag with scissors, don't cut too much;

12Preheat the oven, spread tin foil on the baking sheet, hold the piping bag in your hand, squeeze the biscuit paste a little thinly, and squeeze it evenly on the baking sheet, 170 degrees, middle layer, top and bottom, 12 minutes;

13Bake and serve.

1.After the egg whites are beaten, add white sugar and mix well.

2.Sift in the low powder and mix well.

3.Pour in the sesame seeds and mix well.

4.Pour in the melted butter and mix well.

5.Pour the batter directly into a baking tray lined with oiled paper, cut it into slices or break it into slices after baking (or use a spoon to scoop a small amount of batter onto the baking sheet, and roll it on the rolling pin to fix the shape immediately after baking) 180 degrees, upper layer, about 15 minutes, the surface should be enough browned, and it must be thin.

It was a pumpkin sesame cake, a biscuit with sesame seeds in the middle, and the kind that was often sold on the roadside.

It's best to eat it when it's slightly hot, the biscuits on the outside are crispy and crispy, and the pumpkin on the inside is sweet and glutinous, but don't be greedy.

Ingredients: pumpkin, glutinous rice flour, biscuits (I used Nissin's crackers, the effect is good), black sesame (there are no white sesame seeds at home), honey, olive oil (hehe, I can't help it, I can only do my best to reduce the harm, so I switched to honey and olive oil).

The pumpkin dough is sandwiched with two biscuits, dipped in some water around it, covered with sesame seeds, and fried in the pan after the biscuits soften slightly.

Pumpkin dough preparation:

Ingredients: pumpkin, sugar, glutinous rice flour, breadcrumbs.

1. Peel and wash the pumpkin, steam it in a pot, mash it into a puree, and add an appropriate amount of sugar.

Many people will feel very sticky when making pumpkin pie, well, it is too wet, because the pumpkin itself contains a lot of water, and there will be water vapor in the steaming process

Pumpkins should be cut into large strips, not small pieces;

Put it in a bowl and steam, do not roll it directly in water;

After steaming, use chopsticks to sandwich the pumpkin strips into another bowl (pour out the water in the original bowl), spread it out, cool it for a while, and then clip it back into the original bowl (if you find it, there will be a lot of water in the other bowl);

Prepare a piece of clean gauze and squeeze the pumpkin.

2. Put the pumpkin puree into the glutinous rice flour and mix evenly.

Put pumpkin puree into glutinous rice flour or add glutinous rice flour to pumpkin puree? Is there a difference? Seems to be a little!

I once added glutinous rice flour to the pumpkin puree several times, and it felt very wet no matter how much I added it, but when I put the pumpkin puree into the glutinous rice flour, I tried and tested again and again - you have heard of this, maybe it is because it feels like it has the upper hand. Also, the ratio of pumpkin puree and glutinous rice flour is about 1:, you may feel a little dry when you start stirring, it's okay, mix slowly (you can use a rice spoon to press more), and then add water if you think it's too dry, and you generally don't need to add water.

Is it a small snack that is loosely weighed? Qingdao Monkey King's Mansion brand, there are white sesame seeds and black sesame seeds, and later it seems that the factory has changed direction,。。 The candy I made in 2016 was found to be substandard, and it seems that I didn't buy this anymore. I was looking too, but I didn't find it.

It is sold in a large supermarket, and it seems to be made in Shanghai, and it is called a brand of cattle.

Did you find it? I really want to eat it, but I can't find it.