How to make leek egg cake delicious, how to make a delicious leek egg cake?

Leek egg cake method:Food prepared: leeks, eggs.

1. Kneading: Add 300 grams of wheat flour to the neat washbasin, add a little salt to the flour, stir well with chopsticks, and then prepare a bowl of warm boiled water in advance, pour a small amount of warm water into the wheat flour, and mix with chopsticks while pouring until the wheat flour is mixed into a dough wadding.

After the cake embryo is ready, brush a small amount of oil in the electric baking pan, and after the oil is burned, put the cake embryo into the electric baking pan and turn on low heat to make the cake; In the case of pancakes, it is not necessary to turn them all the way over.

Until one side is burned to golden brown and then turned over, until both sides are baked orange, use a wooden spatula to gently press the small cake to see if the small cake will rebound, if there is no rebound force, then the small cake is ready.

Leeks we can eat all year round, but only the quality of leeks in early spring is the best, the folk are known as "spring leeks fresh and summer leeks smelly", the leeks in this season are the freshest, the taste and taste are also the best, and eating leeks in spring can benefit the most. This is because the yang energy rises in spring, and the temperature of leeks is suitable for maintaining the yang energy in the human body, which can not only nourish the liver but also help yang. Today, I will introduce a simple and fast way to eat leeks, leek egg cakes, prepare all the ingredients before going to bed at night, and get up ten minutes early to have a nutritious breakfast to eat.

by Meier Gourmet.

Materials. Leeks: 1 small handful of eggs, 1 all-purpose flour, appropriate amount of salt, a little vegetable oil, appropriate amount.

Steps. <>

1. Clean a small handful of leeks and chop them.

Beat the eggs and add an appropriate amount of all-purpose flour.

3. Add water in batches, then add 1 teaspoon of salt, and stir evenly with your hands to stand still for a while.

4. Then add the chopped leeks.

5. Stir well again (I only remembered to take a picture after scooping a spoonful).

6. Heat the wok and brush with a thin layer of vegetable oil, scoop a spoonful of batter and put it in the pan.

7. Wait for one side to fry until it is set, then turn it over, and fry until the surface is slightly charred.

8. Cut it into small pieces after frying it all.

9. Finished product drawing.

Tips: 1. If you want to eat thinner cakes, the batter should be thinner, and if it is thicker, the batter should be thicker. 2. During the frying process, wait for one side to set before turning over, don't be in a hurry to turn over.

How do you cook leek omelet? Dice leeks and carrots, add shrimp skin, salt chicken essence 13 spices, two eggs and two bowls of flour, half a bowl of water stir evenly, and fry in oil.

How do you cook leek omelet? Cut the leeks into small pieces, add cooking oil, diced ham, diced carrots, two eggs, 13 spices of salt, pepper, flour, add a little water and stir well, and put into the pot.

Chop the leeks, add a few eggs and salt, stir and fry in the pan, it is very simple and delicious.

Bao Ma made leek egg cakes for breakfast, boiled a pot of millet porridge, and the children were full.

Teach you how to make leek omelets, simple and delicious.

I'm going to eat leek egg pie!

It's simpler than bun fritters, and it's tastier than bread pies.

The family version of the omelet recipe is here, let's learn together!

Leek omelet making tutorial.

Wash the leeks and cut them into minced pieces, pour the flour into the basin and add eggs, salt and an appropriate amount of water to stir, then add the minced leeks and stir evenly, heat the oil in the pot, put in the adjusted paste and fry it, and when it is golden on both sides, you can make a delicious leek egg cake, the specific method is as follows:

Ingredients: a handful of leeks, 3 eggs, a little flour.

Seasoning: salt, peanut oil.

1. Clean and chop the leeks into minced pieces.

2. Pour the flour into a basin and pour in the eggs.

3. Add salt and water to make a paste.

4. Add the chopped leeks and stir well (the paste should be as thin as possible, and the leeks should be put in) <>

5. Put a small amount of oil in the pan and scoop half a spoonful of paste into the pan.

6. Spread the leek paste flat, not too thick.

7. Fry until golden brown, then turn over and fry the other side.

8. Finished product drawing.

1. If you want to eat thinner cakes, the batter should be thinner, and if it is thicker, the batter should be thicker.

2. During the frying process, wait for one side to set before turning over, don't be in a hurry to turn over.