The practice of rice cooker bacon stew, the simple practice of rice cooker bacon stew

The practice of braised rice with bacon.

The ingredients needed to prepare to make bacon stewed rice are bacon, rice, potatoes, vegetable oil and carrots, clean the rice first, and then soak it for half an hour, the rice cooked by the soaked rice will be more delicious, the bacon will be cleaned and cut into grains for later use, and then the carrots and potatoes will be cut into small grains for later use, add an appropriate amount of oil to the pot and heat it, and then put the diced bacon down and stir-fry the oil, and then add the diced potatoes, and the carrots can be turned off after stir-frying, and the soaked rice will drain the water. Put it in the pot, add an appropriate amount of water, add diced potatoes, carrots and spicy meat, stir well, cover the lid and start cooking, and after cooking, it will be simmered for about 15 minutes before eating.

Rice cooker, potato, bacon stew.

If you want to use a rice cooker to make potato bacon stewed rice, you need to prepare a potato, some bacon and some rice, how much rice is used, to see how many people eat, soak it first, and then get the corn kernels down, cut the potatoes into dices, and cut the bacon into cubes, add an appropriate amount of oil to the pot, put the bacon down and stir-fry it, and wait until it becomes golden brown to put the potatoes down and stir-fry it, then add dark soy sauce, light soy sauce, add some peas, corn and stir-fry it, and then add 13 spiced chicken essence and salt, In this way, you can turn off the heat, put the soaked rice in the rice cooker, pour in the raw materials, you can put a tomato in the middle, add an appropriate amount of water, press the rice cooker to cook the rice button, and wait until you jump to the heat preservation to sprinkle some green onions, you can press the cooking button again, so that there will be a layer of pot at the bottom, and it will taste more fragrant.

Tips for braised rice with bacon.

If you want to make the bacon stewed rice more delicious, then it is best to choose freshly marinated, such bacon is softer and easier to cut, if you choose old bacon, it will be very hard, so it is best to steam it before doing it, and then cut it. Rice must be soaked in advance, so that the cooked rice will be more delicious, according to the amount of rice and side dishes to adjust the amount of water, fried bacon oil does not need too much, because the bacon itself will secrete a lot of oil, and the bacon itself is also very idle, so there is no need to put salt, if you like a heavier taste, you can add some soy sauce to enhance freshness.

Braised rice has the advantages of less oil, no need to stir-fry, and retains the original nutrition of vegetables, and is deeply liked by many people. It can also make full use of the function of the rice cooker, and the production process is full of fun. Let's take a look!

Preparation of bacon stewed rice.

Ingredients preparation: 300 grams of rice, 200-300 grams of potatoes, 150 grams of bacon, 100 grams of carrots, a little onion, an appropriate amount of Lao Gan Ma (chili oil), 20 grams of light soy sauce, 10 grams of dark soy sauce, 10 grams of cooking oil, salt, appropriate amount of shallots, and those who like sesame oil can also prepare some sesame oil.

Cooking utensils: One rice cooker.

The practice of braised rice with bacon.

1. Wash and soak the rice for 30 minutes, so that the rice tastes better.

2. Cut the potatoes into cubes, dice the carrots, dice the bacon, and dice the onions and shallots.

3. Take out the soaked rice and put it in the rice cooker, pour 300 grams of water, add 10 grams of cooking oil and stir a few times, pour in the prepared potatoes, bacon, carrots, onions, not stacks, divide them. Add 1 teaspoon of salt, 10 grams of dark soy sauce, 20 grams of light soy sauce, Lao Gan Ma (chili oil) according to personal taste, I didn't put it when I was a little hot. Cover the lid, press the cook button and wait for it to cook!

4. Open the cooked stewed rice, add an appropriate amount of shallots, or add an appropriate amount of sesame oil to taste, stir and simmer for 2 minutes.

The fragrant lazy stewed rice is ready, is it possible to eat two more bowls of rice, simple and easy to make, less oil and healthier.

Summary: The proportion of water used for braising rice is as many grams of water as there are grams of rice.

It will taste better when sprinkled with chopped green onions.

The simple way to make bacon stew in a rice cooker is as follows:Ingredients: rice, bacon, dried shiitake mushrooms, carrots, corn kernels, peas, soy sauce.

1. Cut the carrot into pieces, cut the big mushrooms into smaller pieces, and the small mushrooms can be changed without changing the knife.

2. It is best to soak the bacon for half an hour, soak off the excess salt, scrape and clean, and cut into cubes.

3. Wash the rice and make a dough, because there are more side dishes, and the amount of rice should be less than the usual cooking rice.

4. Wash the peas and corn and add them, add the carrots, mushrooms and diced bacon, add 2-3 tablespoons of soy sauce, mix the rice and side dishes a few times, and then cook the rice normally.

5. After the rice is cooked, simmer for 5-10 minutes before opening the lid, then mix well and eat.

Ingredients:

Ingredients: 4 fresh shiitake mushrooms, 1 sweet corn, 1 2 carrots, 1 Cantonese sausage, 100g rice

Excipients: appropriate amount of sesame oil, appropriate amount of salt, appropriate amount of chicken powder.

Method:

1.Cut the shiitake mushrooms (I personally prefer fresh shiitake mushrooms, because I think the taste of dried shiitake mushrooms is too strong, I don't like it, and the children's paper that likes dried shiitake mushrooms should be soaked in warm water by themselves), wash the corn kernels, dice the carrots, cut the Cantonese sausage into dices, and wash the white rice;

2.Press the rice button to add a little sesame oil (the general blended oil is also OK, but there is not too much, you can make the bottom of the rice cooker all over the line, because there is oil in the sausage, boil the oil and it will come out, if you put too much oil at the beginning, you will feel that the whole pot of rice is oily), put in diced mushrooms and sausages, cover the pot for about 2 minutes;

3.Then put corn kernels, diced carrots, salt, chicken powder, and stir well;

4.Add the washed rice and mix the food well with a spatula.

5.Add water (according to the usual amount of cooking rice, put as much water as you usually put in as many rice). Press the cook button and wait until the electric pot jumps to the keep warm button before simmering for about 5 minutes.

6.It's out of the pot, it's so fragrant. Let's give it a try, everybody.

The home-cooked practice of braised rice with bacon:Ingredients: 1 cup of rice, 1 piece of bacon, 1 corn cob.

Excipients: 2 greens.

Steps: 1. Rinse the rice.

2. Clean the bacon and cut it into thin slices.

3. Put the rice in the pot and add an appropriate amount of water, and spread the bacon on top of the rice.

4. I added another corn cob on it, which can also be used with yams.

5. Start again after the electric pot program is over, pour the washed cabbage into the pot, stir-fry quickly and mix evenly, and simmer for 1-2 minutes.

6. The finished product is as follows.

Wash the mushrooms, cut them into cubes and slice the ginger. Cut the bacon into small cubes. Wash the rice and glutinous rice and soak them in water for half an hour.

Put oil in a wok, add ginger and stir-fry until fragrant, and pour in the fatty meat. Add the lean meat cubes and stir-fry, add diced mushrooms and stir-fry well. Add cooking wine to remove the smell, and then add light soy sauce, dark soy sauce and salt to taste.

Pour the rice and garnish into the pot, add water and mix well. **Simmer for 30 minutes.

How to make home-cooked bacon stewed riceIngredients. 200g bacon, 5 shiitake mushrooms, 1 cup of rice, 1 cup of glutinous rice.

Accessories. 1 tablespoon oil, 1 teaspoon salt, 1 ginger, 1 tablespoon cooking wine, 2 tablespoons light soy sauce, 1 tablespoon dark soy sauce.

The practice of braised rice with bacon. 1.Wash the mushrooms with water, drain the water, cut them into cubes, and slice the ginger for later use;

2.After the bacon is thawed, soak it in warm water for a period of time, then cut the bacon into small cubes;

3.Wash each cup of rice and glutinous rice, and soak it in water for half an hour;

4.Take a wok, put a little oil in the pan, then put a few slices of ginger and stir-fry until fragrant, pour in the fatty meat pieces, and stir-fry the oil;

5.Then add the lean pork cubes and stir-fry, add the diced mushrooms and stir-fry evenly;

6.Add cooking wine to remove the smell, then add light soy sauce, dark soy sauce and an appropriate amount of salt to taste;

7.Pour the soaked rice and fried side dishes into the pot, add an appropriate amount of water, and mix the ingredients well;

8.**Simmer for 30 minutes.

Tips:1. Bacon generally produces oil, so when frying ingredients, you don't need to put a lot of oil.

2. The bacon is salty, if the taste is relatively light, you don't need to add salt.

3. Other ingredients can be added to the rice, such as potatoes and carrots.

1. Ingredients to prepare for braised bacon rice in a pressure cooker: 500 grams of bacon, 1 bowl of rice, appropriate amount of oil, appropriate amount of green onion and ginger Zheng Weiming, appropriate amount of ingredients, appropriate amount of sweet noodle sauce, appropriate amount of soy sauce.

2. Cut the bacon into pieces, boil it in boiling water, and remove it.

3. Put a small amount of oil in the pot, stir-fry the bacon with green onion and ginger and large ingredients. There is no need to add salt, because bacon has its own salty taste, and it is too salty.

4. Put an appropriate amount of noodle sauce and stir-fry. Shouting.

5. Add an appropriate amount of soy sauce and stir-fry.

6. After stir-frying, put the bacon and raw rice in a pressure cooker and add an appropriate amount of boiling water.

7. Cover and simmer for 20 minutes. Once the stew is done, it is ready to eat.