Is fresh earth dragon good for soaking in wine? What do you think?

Hello, Wild Earth Dragon.

It's not a dragon, but it's a good thing. The earth dragon is a rare and rare sea creature, which looks like an eel and generally lives in the sea and rivers.

In the mud and sand at the junction. Eating it can strengthen muscles and bones, and aphrodisiac!

Over the years, the truly wild earth dragons have sometimes been hard to find. So how to identify the authenticity of the earth dragon, many unscrupulous merchants use black bony eels instead of earth dragons, fooling customers who are not aware of the goods.

Today, I will first debunk the real and fake earth dragons with you, and then come to make wine.

When the head of the authentic wild soil dragon rises, it has a triangular shape and a sarcoma on the nose.

The body curve is spotted, the belly color is white or yellow, its tail is conical, and the general eel is flattened, and the skin color of the earth dragon is vermilion, which is called the nominee tail.

Now that we know the real and fake earth dragons, let's make wine together and see how it goes.

Judging from the sexual taste and functional indications of their earth dragons, red dates, angelica, and wolfberries are incompatible, and they can be soaked in wine and drunk together.

Its effects are: strengthening the spleen and stomach, replenishing qi and nourishing blood, calming the nerves and invigorating blood, regulating menstruation and relieving pain, moistening the intestines and laxatives, nourishing the kidney and invigorating essence, nourishing the liver and eyes, nourishing blood and soothing the nerves, quenching thirst, moistening the lungs and relieving cough, and health care.

Raise the wild life soil dragon for a few days first. Let the earth dragon spit out the crab shells that are eaten in the wild. and excretion of body soil.

2. First put the live soil dragon on plastic tape and wash it with rice wine to remove the moisture on the soil dragon.

3.Put it in the wine urn, and the sorghum wine will be flooded over the earth dragon.

4.Steep for a week to dilute the ingredients of the toiron in the wine. Place in a cool place.

5. After soaking for a week. The wine turns cash yellow. Greenish. Then you can give medicine (put Chinese herbal medicines).

Illustrate. Brew. It is best to use sorghum wine or high-concentration rice wine, and its use is to avoid the spoilage caused by excessive water in the soil.

If it is corrupted, it will have a fishy and sour smell, and it will be a failure to brew. Drinking can cause harm to the human body.

For example, after brewing for a week, it will have a strong local dragon flavor, such as seafood flavor and dried squid flavor. If it is not sour or pungent, it is successfully brewed.

Well, that's all for the above introduction of Tulong Brewing Wine, I hope you can be satisfied.

Fresh soil dragon is not suitable for soaking in wine, because it still has clean soil for excretion in the body, and it needs to be discharged before it can be soaked in wine, and the brewed wine can taste good.

Suitable, red dates, angelica, and wolfberries are not compatible, and they can be drunk together in wine, which has the effect of moistening the lungs and relieving cough and health care.

I think it's more suitable for soaking in wine, which is more nutritious and better for the human body.

It is completely okay to soak wine with materials such as earth dragon, angelica, red dates, and wolfberry.

Here's how to make it:

1. Prepare a number of earth dragons, liquor, and jujubes.

2. Enzymatic hydrolysis, boiling, filtration, and concentration to obtain Tulong enzymatic hydrolysis concentrate.

3. Heat the bottle in boiling water, wait for the wine to rise to about 55 degrees, take out the bottle from the boiling water and seal it, and let it stand for 20 days before drinking.

Extended Information: Pharmacological effects of Tulong:

1. Antihypertensive effect.

Guangdilong tincture, dry powder suspension, hot infusion, decoction, etc. show slow and long-lasting antihypertensive effect on anesthetized dogs, rats, cats and chronic renal hypertension rats, and have rapid tolerance to the antihypertensive effect after intravenous injection of Dilong in anesthetized dogs and cats, but there is no oral and clinical application.

The principle of lowering blood pressure may be due to direct action on the central nervous system above the spinal cord, or reflexively affecting the center through certain receptors, causing some visceral blood vessels to dilate, resulting in a drop in blood pressure.

2. Effect on smooth muscle.

A nitrogen-containing active ingredient was extracted from Guangdilong, which has a significant bronchial dilator effect on lung perfusion in mice and rabbits, and can antagonize the contractile effect of histamine and pilocarpine on the bronchi, intravenously injected into guinea pigs, and 50% of animals can tolerate lethal amounts of histamine.

In recent years, the injection prepared in guinea pig lung perfusion experiments has also shown that it has bronchial relaxant effect and has a protective effect on guinea pig asthma caused by histamine spray. It can resist the contractile effect of histamine on the isolated intestinal tract of guinea pigs.

1.Prepare a number of earth dragons, 1000ml of liquor, and 100 grams of jujubes.

2.The earth dragon is broken into sections, the jujube is washed, soaked in liquor, sealed, and shaken up and down, left and right.

3.Drink after a week, one small cup at a time.

Tulong soaking wine, you can also add some wolfberry, rock sugar, etc. with soaking, in addition, soaking wine needs clay pottery jar or glassware. It is forbidden to make wine in plastic and metal utensils, as plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Glass and ceramics will not produce the above situation, and Gu Yangkang grain wine deliberately leaves room for adding raw materials

Summary. Dip Tulong and safflower into liquor to obtain Tulong filtrate; The soil dragon meat pulp was enzymatically hydrolyzed by adding water, complex protease and other proteases, boiled, filtered and concentrated to obtain soil dragon enzymatic hydrolysis concentrate; The longan meat, red dates, and wolfberries are boiled in water and then extracted, filtered, concentrated, and all the combined liquid is sweetened, and the alcohol is blended, precipitated, and filtered. With precious marine animals as the main material, supplemented by precious traditional Chinese medicine, and treated with enzyme engineering technology, it is refined into a health care medicinal wine with good color and flavor, which has the health care effect of nourishing yin and nourishing the kidney, strengthening the body and strengthening yang.

Hello dear to the earth dragon can be taken out after 3 months of soaking in wine.

After the frozen Tulong can be soaked in wine, talk about the grip is just before soaking the wine, need to thaw, and need to be dried, put it into the soaking wine container to contain the spring celebration, pour the forest into the liquor soaking, seal and store, soak for about 3 months.

Dip Tulong and safflower into liquor to obtain Tulong filtrate; The soil dragon meat pulp was enzymatically hydrolyzed by adding water, complex protease and other proteases, boiled, filtered and concentrated to obtain soil dragon enzymatic hydrolysis concentrate; The longan meat, red dates, and wolfberry are extracted, filtered, and concentrated after spring boiling with water, and all the combined liquid is sweetened, and the alcohol is blended, precipitated, and filtered to obtain it. With precious marine animals as the main material, supplemented by precious traditional Chinese medicine, and treated with repentant enzyme engineering technology, it is refined into a health care medicinal wine with good color and flavor, which has the health care effect of nourishing yin and nourishing the kidneys, strengthening the body and strengthening yang.