About the origin of the reunion dinner reunion dinner What is the origin of the reunion dinner

1. The reunion dinner, also known as the Chinese New Year's Eve dinner, originated from the ancient spine cave year sleepy stool final sacrifice ceremony, after worshipping the gods and ancestors, the reunion dinner. The reunion dinner is the highlight of the year, which is not only colorful, but also very meaningful. Before eating Chinese New Year's Eve, worship the gods and ancestors, and wait until the worship ceremony is completed before the meal.

2. The annual "reunion dinner" is extremely important to people, the reunion of the family can make people feel comforted and satisfied in the spirit, the family respects and loves each other, and it is a happy time to sit around the dining table.

The reunion dinner is made on the day of the Chinese New Year's Eve, so it is also called "Chinese New Year's Eve Dinner". The origin of the reunion dinner is related to the story of an old chef.

Every Chinese New Year, we have an indispensable dish on the table, and that is the reunion dinner. So do you know what the origin of the reunion dinner is?

01 It is our traditional custom to eat Chinese New Year's Eve dinner on the thirtieth day of the Chinese New Year's Eve every year. According to the folk name, the reunion dinner contains all kinds of food, such as fish, shrimp, and vegetables in the sky, on the earth, and in the water.

02 There is a story among the people that there is an old man who hires a good cook at home to cook some delicious meals for the old couple every day, and his life is quite comfortable. This old man has an only child, but he was arrested and sent to serve as a soldier, and he has not been able to come back all year round. Count the days, and the New Year is not far away.

Thinking that his son hadn't been in contact with his family for a long time, and he didn't know what the situation was, he kept a straight face, as if the Chinese New Year was not important to them.

03 This old chef has been with the old couple for many years, and naturally understands what the old couple is thinking, but what's the use. The only thing that can be done is to buy more vegetables and make something delicious to make the old couple happy.

04 On the day of the Chinese New Year's Eve, the old chef had already bought the dishes before the old two woke up and made them in the kitchen, and before they could be brought to the table of the old two, the children outside the old staff came back and made the old staff happy.

05 This is a problem for the old chef, this dish was originally prepared for the old couple, but now it is a reunion, the meal is not enough to eat and the fun is ruined, and I am afraid that there will not be enough dishes to make another plate, what should I do. The old chef had a wit, and piled up the dishes that had been made and the dishes that had not been cooked together and fried a large portion and served them on the table.

06 The old man was hungry, so he ate a bite of this dish. After asking the name of this dish, the old chef was also stunned, and saw that the family of three was happy, and said casually: "I didn't want to choose a name, I cooked for your reunion, so let's call it a reunion dinner."

Later, this custom was also continued, so every year during the Chinese New Year, every family would have a reunion dinner. It means family reunion.

Family reunion dinner is the Chinese New Year, the reunion dinner is for the family reunion can make people feel comforted and satisfied spiritually, the family respects and loves each other, and the family is a happy time to sit around the table.

In the reunion dinner, "eating" often becomes the main activity of most people during the festival, and the family sits around the steaming table, which is such a festive and lively energy, which can be regarded as one of the most important features of the Chinese folk New Year. The phrase "people take food as the sky" seems to be more reasonable in the traditional festival of the Spring Festival.

Although "reunion dinner" is a food and beverage activity during the Chinese New Year, in fact, it has gone beyond the scope of "eating" in the general sense, and has risen to a kind of cultural entertainment and spiritual aesthetic activity. To be precise, the "reunion dinner" is a way for people to express the cultural psychology of the Chinese ethnic group with the help of food activities during the Chinese New Year, and it carries the civilization accumulation and cultural connotation of the "New Year culture" of the Chinese nation for thousands of years.

The reunion dinner is a word composed of three words, of which the word "rice" seems to be the most central word of the reunion dinner, but in fact it is not, "reunion" is the most central meaning of these three words, people usually gather at home on a day of the year, and sit down to eat happily. Compared to an ordinary meal. This meal is the most representative meal of the year and the most popular one of the year.

It is called a reunion dinner.

The reunion dinner, also known as the Chinese New Year's Eve dinner, is the last meal on Chinese New Year's Eve (the last day of the year). On this day, people are ready to remove the old and welcome the new, and the family gathers for dinner. The annual reunion dinner shows the mutual respect and love of the family members of the Chinese nation, and this mutual respect and love makes the relationship between the Yixi Zen family members closer.

The most anticipated and important thing about the lively Spring Festival is the Chinese New Year's Eve dinner for family reunion. In the sound of firecrackers, the whole family sits together to say goodbye to the old and welcome the new, which is also the expectation of every wanderer to go home.

The customs of traditional Chinese reunion dinner:

The reunion meal was usually the sumniest meal of the year in the old Kanto farmhouse, and it had to be prepared by the chef on the day of the Chinese New Year's Eve. There must be fish in the table full of wine and food, which means that there is surplus money and food in the new year, and everything is very rich; There must also be a bowl of braised meatballs, which signifies a family reunion.

Cao Baoming said: "According to the records of Zong Yi's "Jing Chu Years Chronicles", at least in the Northern and Southern Dynasties, there was a custom of eating reunion dinners. ”

The common people of Kanto have always had the saying that "the poor celebrate the New Year, the rich celebrate the New Year, and the New Year is not celebrated if you don't eat dumplings". Shi Lixue, chairman of the Jilin Provincial Folklore Society, said that dumplings appeared as early as the Spring and Autumn Period and the Warring States Period. Around the origin of dumplings, there have been different legends and stories among the people, but the Kanto people have always admired that the first dumplings of the Spring Festival are eaten on the night of Chinese New Year's Eve (zero o'clock), and this custom has spread throughout the Kanto city and countryside, and has been passed down from generation to generation.

Tujia reunion dinner customs: buckle meat and stuff sea pepper The two are indispensable, and as soon as they entered the wax moon, Xu Wenxu, a farmer in Hongxing Village, Banxi Township, Youyang Tujia and Miao Autonomous County, Chongqing City, was busy. In order to prepare this reunion dinner, some essential traditional main dishes cannot be prepared ten and a half months in advance.

Among them, the main ones are "buttoned meat" and "stuffed sea pepper".

Xu Wenxu said that "buttoning meat" seems simple, but it takes a lot of effort to make it really fat but not greasy, tender and refreshing. "Filling sea pepper" is to mix glutinous rice noodles with ingredients and fill them into hollowed-out sea peppers one by one, and then put them in pickle jars and seal them for half a month, and on Chinese New Year's Eve, they can be fried in oil and served on the Zheng Defeat table.

Surprisingly, kelp was once the main dish of the Tujia reunion dinner. In the past, it was difficult to eat salt in Tujia gathering areas, and the medical conditions were poor, and people often suffered from big neck disease due to iodine deficiency. In order to supplement the iodine for the family, the Tujia people put a kelp on the reunion dinner to supplement the iodine needed by the human body.

Under the conditions at that time, kelp was really a "delicacies of the mountains and seas" for the Tujia people, and it was impossible to eat it often, so it became a good dish at the reunion dinner. Today, kelp has long since withdrawn from the "stage" of reunion dinner.

After the Tujia family has eaten the reunion dinner, each family will light a piece of firewood, and everyone will sit around to listen to the old man tell the story, and keep the year until dawn, called "Shoutian Ridge", to express their love for the field.

The custom of reunion dinner is a meal that is eaten together by a family. The reunion dinner is the most important feast for Chinese people to hope that their families will reunite for the New Year and a safe year in the coming year. It is also called "Chinese New Year's Eve Dinner" and "Tuan New Year Dinner".

During the Chinese Spring Festival, "eating" often becomes the main activity of most people during the festival, and the family of Que Qi sits around the steaming table, which is full of festive and lively energy, which can be regarded as one of the biggest characteristics of the Chinese folk New Year. The phrase "people take food as the sky" seems to be more reasonable in the traditional festival of the Spring Festival.

Historical development. The Spring Festival is the oldest and most solemn festival in Chinese folk history. The Han people celebrate the Spring Festival, which lasts for a long time, generally starting from the eighth day of the lunar month and ending with the Lantern Festival on the fifteenth day of the first lunar month.

From the Northern and Southern Dynasties to the Song Dynasty, the Yangtze River basin has the custom of drinking "Tusu wine", "cypress leaf wine" and "peach soup" during the annual festival. Drinking Tusu wine is said to ward off the plague. Cypress leaf wine, made of cypress leaves soaked in wine, cypress is an evergreen tree, cypress leaves wither and durable, drink cypress leaf wine is to take its long life is the meaning of the tomb.

1. Express gratitude: The annual reunion dinner fully demonstrates the mutual respect and love of the family members of the Chinese nation, and mutual respect and love make the relationship between the family closer. Family reunions are often ordered"Head of the family"Spiritually comforted and satisfied, the elderly look at the children and grandchildren, the family is together, the past care and raising children have not been in vain, this is how happy, and the young generation can also take this opportunity to express gratitude to their parents for their nurturing grace.

2. Use food to send a good omen for the coming year:

1) Eat pig gilt: Pig gilt represents good luck all year round, so every time the pig disturbs the belly during the New Year, the suspended sentence shirt will be rushed by the old neighbors to buy.

2) Eating dumplings: Fortune and treasure: In Chinese folklore, eating "dumplings" on Chinese New Year's Eve is an irreplaceable feast for any mountain and sea delicacies.

"Dumplings" is also known as "Jiaozi" or "Jiao'er", which means the alternation of the old and the new, and is also adhering to the meaning of the heavens, and is a feast food that must be eaten.