Can I eat goose and lamb while the wound is healing?

Friend, I'm a surgeon. In the process of wound healing, you need to add a high-protein diet, but if you are usually in good health, there is no need to force it. You can eat according to your usual eating habits, and you can rest assured that animal meat is edible.

Foods that should not be eaten:

Edible mushrooms: mainly mushrooms, shiitake mushrooms, etc. Most of these foods are high-protein foods, and people who usually have symptoms such as headache and dizziness should try to eat as little as possible.

Fish: mainly hairtail, yellow croaker, pomfret, mussel meat, shrimp, crab and other aquatic products. Most of them are cold and fishy, and people with allergies eat them, which can easily induce asthma, urticaria and other diseases.

Vegetables: mainly bamboo shoots, mustard greens, pumpkin, spinach, etc. Fruits: mainly peaches and apricots. If you eat too many peaches, it is easy to get angry, and if you eat too many apricots, it is easy to hurt your muscles and bones.

Poultry and livestock: mainly chicken heads, chicken wings, chicken feet, goose meat, pig head meat, etc., which are easy to cause liver fire, and it is best not to eat when you have a cold and fever.

The taste of goose meat is delicious, rich in nutritional value is quite high, if you often eat goose meat in your own life, you should pay attention to it, once your physique is not suitable for eating goose meat, eating goose meat will cause some adverse reactions, and for injured people are not suitable for eating goose meat, goose meat will make the wound difficult to heal. I hope that everyone will be serious and eat goose meat correctly and reasonably.

Brothers! Eating geese will make you sick of old diseases. Try to avoid eating it. The rest of the food is up to your liking.

No problem, the wine and meat have passed through the intestines, and the Buddha has left it in his heart.

I heard that goose meat is a hair product, and many people dare not eat it. Especially after surgery, patients who eat too much will affect wound healing. Friends who want to **, friends with three highs, are also worried that goose meat is high in fat, which will increase blood lipids and be easy to gain weight. So, what are these concerns necessary?

The goose meat is excellent! Goose meat is such a food that is easily misunderstood, it has been wronged for so many years, and some even say that goose meat is poisonous. And listen to the analysis and analysis of Dr. Doctor of Medicine.

In fact, the whole body of the goose is a treasure, goose meat, foie gras, goose tongue, goose wings, goose eggs, etc., my favorite food is foie gras, because of the rich content of unsaturated fatty acids, known as "human soft **". But first of all, foie gras is delicious and has many benefits, but it should not be eaten too much. Goose daily activities, including flying, require large energy reserves, most of which are stored in the liver.

Not only that, the cholesterol content of foie gras is very high (285 mg of cholesterol per 100 grams), and the content of dietary fiber, vitamin C, niacin, selenium and other elements is basically 0.

But goose meat is different, goose meat is a food with high nutritional value, the composition of goose meat is very similar to the composition of human muscles, and it contains high-quality protein.

At first glance, the nutritional content of goose meat is shocking, and the fat content of goose meat is as high as 20%, but don't be afraid, because first of all, this is calculated according to the edible part of duck meat, which contains a thick subcutaneous fat part. The fat content in real pure goose meat is not high, only a little higher than chicken and much lower than other meats. Moreover, it is mainly unsaturated fatty acids with high content, which are also good for cardiovascular and cerebrovascular.

Of course, with any food, everything must be done in moderation.

What's the best way to eat it? Goose meat is not as cool as duck meat, it is more peaceful, and it returns to the spleen and lungs. It has the effect of invigorating qi and replenishing deficiency, relieving cough and reducing phlegm, and is more suitable for people with spleen deficiency, weak body, lack of qi and blood, and malnutrition.

In the cold season, it is more suitable for consumption. Dishes such as goose stewed radish and goose stewed winter melon are all excellent dishes to replenish yin.

Some dietary taboos are also mentioned above, first of all, do not overeat, and it is not easy to eat cold goose meat, which will hurt the spleen and cause dampness and eczema. Moreover, eating more fat, sweet, thick and greasy, it is easy to develop carbuncles. It is not recommended to eat it with spicy food, which is easy to cause stomach fire and acne.

Dr. No Medicine] Introduction This doctor's brother was born in pharmacy, but he is also determined to be an excellent nutritionist, I don't know if he is handsome or not, but the content must be very handsome!

It is better for injured people not to eat goose meat, this tissue can lead to ** cells that are difficult to assemble well. As a result, the wound will not heal well, so don't eat such hair products.

If you eat goose meat regularly, it will definitely affect the healing of the wound, especially some ingredients in the goose meat will make the wound worse, and sometimes it will suppurate.

Eating goose meat does not affect the healing of wounds, because the body's healing is mainly due to its own immune system, and it is only a matter of time.

Eating too much will definitely affect the healing of the wound, especially the phenomenon of pus in the wound of many people, it is very likely that the goose meat is eaten too much.

Eating goose meat after surgery can affect wound healing, but this effect is good to promote wound healing. Goose meat is rich in protein, and eating it is good for the body, and you can make up for the body after surgery and eat some goose meat.

It will not affect the healing of the wound, and the diet should be light during the wound before healing, and dark things such as soy sauce should not be eaten.

Goose meat is a hair product, and it is easy to aggravate the condition if you can't eat it, so you must pay attention to it.

It doesn't seem to work, beef and mutton seafood are all hair products. Don't eat it.

Beef, mutton and fish belong to the hair, and after your wound is healed, you must heal, you can eat this category, food, you don't want to be greedy, anxious to eat mutton, it's okay to eat it again.

Mutton is an indigestible food, and whether mutton can be eaten with wounds on the body is generally based on the specific situation of the wound and the different factors of gastrointestinal function recovery.

1. If the superficial and mild trauma is caused by a fall, the wound heals is acceptable through local disinfection treatment, and there is no obvious bleeding infection, and eating a small amount of mutton will not cause delayed healing of the wound and will not cause aggravation.

2. If appendectomy is performed due to intestinal necrosis or appendectomy is performed for acute purulent appendicitis, and the wound in the abdominal cavity is not completely healed after the operation, and the gastrointestinal function is not fully recovered, eating mutton at this time may increase the burden of gastrointestinal function and cause the symptoms of abdominal pain and bloating in patients.

Not being able to eat goose meat after surgery is not necessarily misinformation, and the general food of hair is not conducive to wound healing.

Can't eat too much seafood, fish, and those spicy foods. This is not good for wound healing.

Eating spicy food and seafood is not conducive to wound healing.

Mushroom foods are easy to infect, seafood foods are easy to allergies, and peaches and mangoes are not suitable for eating.

Seafood, fungus, and fruit are not edible, and the patient has just undergone surgery and needs to recover his strength, so he should pay special attention to his diet, and he cannot eat the hair. Seafood-based hair products, such as shrimp and crabs, are prone to allergies, and wounds after surgery may cause infection. Mushrooms such as shiitake mushrooms and mushrooms, such foods are easy to cause sores and sores and poison.

The peaches in the fruit are also not suitable for postoperative consumption and are easy to cause skin sores, in addition, mango and almonds are also not suitable for postoperative consumption. If you want to get more authoritative medical aesthetic knowledge, you can do it at Lemon Aimei.

1. Mutton, sexual temperature. Mutton is divided into goat meat, sheep meat, and wild mutton meat. It is most suitable for winter consumption, so it is called a winter tonic and is very popular among people.

However, the smell of mutton is heavier, and the digestive burden on the stomach and intestines is also heavier, so it is not suitable for people with poor stomach and spleen function. As with pork and beef, excessive consumption of such animal fats can cause stress on the cardiovascular system, so although lamb is delicious, it should not be greedy. Consume with caution on hot days or fever patients.

2. Warm meat: mutton, dog meat, yellow eel, river shrimp, sea shrimp, finch meat, goose eggs, pork liver.

3. Cold meat: duck meat, rabbit meat, river crab, snail meat, snail meat, horse meat, oyster meat, duck eggs, clams.

4. Flat meat: pork, goose meat, carp, herring, crucian carp, silver carp, eel, anchovy, yellow croaker, hairtail, abalone, soft-shelled turtle, loach, jellyfish, squid, chicken blood, eggs, pigeon eggs, quail meat, quail eggs, sea cucumbers, bird's nest.