How to fry potato pastries and how to make potato cakes crispy

Ingredients: 500g of potatoes, 200g of flour, appropriate amount of oil, appropriate amount of sugar.

1. Peel the potatoes and <>

2. Put it in a pot and steam it until it <>

3. Dig into mashed potatoes and <>

4. Add sugar, flour and <>

5. Knead well and <>

6. Make balls and <>

7. Flatten it and put it in the breadcrumbs, wrap it in breadcrumbs, and <>

8. Put it in the oil pan and fry it in <>

9. Turn over and <>

10. Fry until fragrant.

11. Finished product drawing.

Hello, it must be fermented with baking powder to be delicious. You can try it for yourself.

I think the thinner and easier the potato pastry, the crispier it is. The thicker it is, the less easy it is.

If you want to fry the potato cake to be particularly crispy, you must first dip some breadcrumbs on the surface of the potato cake, and then put it into the hot guo, and the throttle must be 8 to make our potato cake crispy.

If you want to make a crispy potato cake, you need to add a certain amount of starch, mix the eggs in proportion, and add five-spice powder and salt.

Potato pastries, if you want to be crispy, you should use hot oil, and the hash browns should be fried in hot oil.

If you want to fry the potato dough cake crispy, you can put some fried powder, because it will be delicious and crispy after it is fried.

If you're kind enough to help you make that potato pastry, you can knead it and it's more crispy.

I think this must be to put something inside, such as some starch, I think it might be better to do this, and you can wrap some bread on the outside.

For potato pastries, cut the potatoes into small cubes, then put them in the dough and beat two eggs to spread out the outside and tender inside.

Appropriate amount of oil, appropriate amount of sugarStep 1: Peel the potatoes, Step 2: Put them in a pot and steam them, Step 3:

Dig into mashed potatoes, Step 4: Add sugar, flour, Step 5: Knead well, Step 6:

To make meatballs, step 7: flatten them and put them in the breadcrumbs and wrap them in the breadcrumbs, step 8: put them in the oil pan and fry them, step 9:

Turn over and fry, step 10: fry until both sides are golden brown and take out, step 11: finished product.

Ingredients. <>

Potato. 100g

Accessories. Oil to taste.

Salt to taste. <>

Preparation of crispy hash browns.

Peel the potatoes. Shredded the potatoes with a planer, do not wash.

Add salt and mix well. <>

Grease the bottom of the pan. <>

Spread the shredded potatoes into as round as possible.

When the hash browns are ready to shake in the pan, turn them over and fry them until browned.

Potato pastry, we can first put some sweet potato flour to fry, it is very crispy.

If the potato noodle refrigerator is to be crispy, you can make it slightly more hot during the frying process, so that it will be particularly crispy.

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Here's how to make the crispy hash browns:1. Prepare the ingredients, milk, chopped green onions, eggs, cooking oil, potatoes.

2. Put the potatoes in the rice cooker and steam them for 25 minutes, then mash them into a puree.

3. Crack in an egg.

4. Add milk, salt, pepper and chopped green onion.

5. Stir well with a spoon.

6. Fry the hash browns in a frying pan.

7. Golden brown on both sides can be taken out of the pot.

Ingredient main

1 potato for 2 servings.

Excipients others

1/2 onion, gram of ground black pepper, 1 egg, 2 tablespoons of flour, 15 grams of vegetable oil, crispy potato cake preparation.

Step 1

Steps for crispy hash browns.

Prepare a potato, half an onion.

Step 1

Steps for crispy hash browns.

Peel the potatoes, wash them and cut into shreds.

Step 1

Steps for crispy hash browns.

Wash the shredded potatoes twice in water to remove the starch.

Step 1

Steps for crispy hash browns.

Shred the onion. Step 1

Steps for crispy hash browns.

Put the shredded potatoes and onion in a bowl, beat an egg and add a pinch of salt Step step

Steps for crispy hash browns.

Mix well with a pinch of ground black pepper.

Step 1

Steps for crispy hash browns.

Put in a little flour, don't put too much, it can play a sticky role, put too much hard, bad taste, and not easy to cook.

Step 1

Steps for crispy hash browns.

Mixing steps. step

Steps for crispy hash browns.

Put an appropriate amount of oil in a pan and spread the shredded potatoes flat.

Step 1

Steps for crispy hash browns.

Fry on low heat until golden brown on both sides (shredded onion is best mixed in shredded potatoes, do not touch the bottom of the pan directly, otherwise it is easy to fry paste, I am a little mushy on this, but it is very fragrant and delicious).

Erie pure milk a little.

Potatoes 1/2.

A pinch of breadcrumbs.

1 egg.

A pinch of flour.

Preparation of fried hash browns.

Diced potatoes. <>

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Steam, add a little milk, press into the soil, be careful not to press too hard, and don't put too much milk, because it is difficult to form.

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Place on top of flour and slide.

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Place on a liquid egg level and slide.

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Place inside the breadcrumbs and slide over.

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Put it in oil and fry, pay attention, fry it at high temperature for a few minutes, and when you see the yellow color, it will come up, and it will be scorched soon.

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Ingredients: 300 grams of potatoes, 300 grams of water, 200 grams of flour, 3 grams of salt. Method: 1. Peel the potatoes and rub them directly into the water, which can prevent the potatoes from changing color, and there is no need to add water when the batter is live. ­

2. Add 1 teaspoon cumin, 1 teaspoon curry powder, and 3 grams of salt to the shredded potatoes to taste. 3. Add flour again, mix into a uniform paste, add some chives and mix well. 4. Add a small spoon of oil to a hot pan, spread in an appropriate amount of batter and shake well, and heat over medium heat for 3 minutes.

5. Flip one side over and continue to heat for 3 minutes. Hash browns are golden and ripe. ­

Here's how to make a delicious and crispy hash brown:Ingredients: 400 grams of small potatoes.

Excipients: a little salt, a little rapeseed oil, a small amount of black pepper, a small amount of white sesame seeds, a green onion.

1. Wash the potatoes and steam them in a cracked land pressure cooker.

2. Steam and peel the potatoes, and flatten the potatoes with the back of a knife after cooling.

3. Add an appropriate amount of rapeseed oil and a little salt to the hot pot.

4. After the oil is hot, add the potatoes and start frying, turn over when they are golden brown, and adjust the heat according to the color of the potatoes.

5. Fry on both sides until golden brown, then sprinkle a little black pepper from Gensen, add chopped green onions, and sprinkle some white sesame seeds out of the pot to decorate.

Potato cake preparation:Ingredients: 2 potatoes, 1 bag of pure milk, 1 egg, appropriate amount of salt, appropriate amount of pepper, 1 tablespoon of starch, appropriate amount of chopped green onion.

<> "Crispy Hash Browns.

Ingredients required. 1 potato, 1 sausage, 1/2 carrot, starch, minced cabbage.

Method. 1. Peel and puree the potatoes, chop the carrots, sausages and coriander and add them to the mashed potatoes.

2. Add a little pepper, a pinch of salt and chicken fine mold, add 6 tablespoons of starch, knead into a ball, and then divide into small equal parts and rub into small rounds.

3. Heat a little oil in a pan and fry the potato cakes over low heat until browned on both sides.

Here's how to make the hash browns crispy:

Ingredients: 400 grams of potatoes, 100 grams of flour, 1 egg, 1 chives, a little five-spice powder, cumin powder, salt, peanut oil.

1. Peel the potatoes, cut each potato into two knives and cut it into pieces, steam it in a steamer through water, and it can be steamed until it is soft and rotten in about 15 minutes. When steaming the potatoes, wash and chop the chives into chopped green onions for later use.

2. After the potatoes are steamed, pour them into a bowl, mash them into mashed potatoes while they are hot, then add flour, beat in an egg, stir together a little green onion, and then add an appropriate amount of salt and five-spice powder to taste. Don't add water during the whole process, use the water in the potatoes to knead the flour into a dough. You can wear kitchen gloves and mix directly with your hands, which will be more convenient to operate.

3. Brush the electric baking pan with a layer of bottom oil, divide the mashed potatoes into egg-sized dough, flatten it into a round cake shape, put it into the electric baking pan respectively, press it into a round cake, put it all in turn, sprinkle some cumin powder on the surface and start frying, turn it over and fry it until it is golden brown on both sides, sprinkle some green onions to add fragrance, you can take it out and put it on the plate, and you can eat it while it is hot. This mashed potato shortbread has a crispy surface, a soft and glutinous inside, and a barbecue flavor.

How to choose potatoes:

1. Observe the skin of potatoes: When buying potatoes, judge whether the potatoes are flour potatoes or crispy potatoes by observing the appearance, so some potatoes look very smooth on the surface, and there is no boiling point at all, so potatoes like this are crispy potatoes, which are especially suitable for stir-frying. If the surface of the potato is rough and there are many small black dots on the skin, then such a potato is a flour potato, and this kind of jujube potato is suitable for stewing or steaming.

2. Observe the color of potatoes: From the color, we can also distinguish the two kinds of potatoes with a lighter skin color, that is, crispy potatoes.

3. Observe the shape of potatoes: When buying potatoes, most people may choose potatoes that look very good-looking, and this is a good-looking society, so for good-looking potatoes, it is not necessarily suitable for all cooking methods, generally like the kind of potatoes that look round and slippery are very good-looking, then potatoes like this are generally crispy potatoes, if they are crooked melons and cracked dates, and even have a lot of mud on the body, such potatoes are noodles potatoes.

Here's how to make hash browns:Ingredients: 400g potatoes (2 pcs), 75g of Yuanjingwang flour (5 spoons), 50g of carrots, 100g of ham, 100g of green peppers, 100g of corn kernels, 5g of black pepper (1 teaspoon), 5g of Sichuan pepper powder (1 teaspoon), 5g of cumin powder (1 teaspoon), 5g of salt (1 teaspoon).

Steps: 1. Slice the potatoes and steam them in a steamer for 10 minutes.

2. Finely chop the carrots, ham and green peppers and set aside.

3. Put the steamed potatoes in a salad bowl and mash them with a fork or spoon.

4. Add carrots, ham, green peppers, corn kernels and stir well.

5. Add flour, black pepper, cumin powder, peppercorn powder and salt and stir well.

6. Add the eggs, stir and mix well.

7. Knead it into a circle by hand and press it into a cake shape.

8. Put oil in the pan, fry slowly over low heat, fry one side brown, and then turn over and fry. Out of the pan, done.