Is it OK to put flour in fried hollow potatoes?

You don't need to add frying powder to fry hollow potatoes, you just need to rinse the starch on the surface of the potatoes, then drain them and fry them slowly in cold oil. It can be fried into hollow potatoes.

Of course, this is possible, and there are no problems, and it is better to make.

Of course, fried hollow potatoes can be squeezed with flour, but it is recommended not to put them better, otherwise it will easily affect the taste of potatoes.

It is okay to put flour in fried hollow potatoes, and the two are not compatible, and they are matched with their own taste and hobbies.

It's perfectly okay to fry hollow potatoes and put them in flour. You must put the material in the powder! That's what makes it delicious.

If you want to add some fried noodles, you can also add some fried potatoes, but you don't need to put them under normal circumstances.

When I put fried powder in the potatoes. Yes, it will taste crispier this way, so you have to dry the water when you fry the potatoes.

You don't need starch, because potatoes contain starch, you don't need to fry them, you don't need to put starch.

It's best not to do this, because this is a semi-finished product, and if you add anything else, it may affect the taste.

It's no problem to put some of this, just choose according to your taste, but it's best to use starch.

This should also be okay, because after all, there should be nothing bad about putting this in.

Our hollow potatoes can be fried directly without putting water with fried powder, and they can be fried directly after draining.

Is it okay to put fried powder in fried hollow potatoes I think you should not put it because it will affect the taste and the effect is not so good.

Fried hollow potatoes do not need to add anything extra, they are hollow themselves.

When frying hollow potatoes, add fried flour to make them crispy and fragrant.

I think the hollow potatoes are particularly delicious after adding fried noodles, and they are also very beautiful.

This kind of thing can be fried, and it tastes very good, a very tasty food, very tasty.

Is it OK to put flour on fried hollow potatoes? Yes, both foods are edible.

You can have fried hollow potatoes with fried powder, and this dish tastes good.

Main ingredients: 380g potatoes

Auxiliary ingredients: starch 15g, tomato paste 15g, barbecue material 2g, edible oil 280ml

1. First of all, let's prepare the ingredients needed to make this [hollow potato chips]: 2 medium-sized potatoes, about 380 grams, if it is a large potato, it is enough to fry a plate. About 15 grams of starch are used to coat potato chips with starch; After the potato chips are out of the pan, you can dip them in barbecue sauce or tomato sauce according to your preference, and they will taste even more delicious!

2. Rinse the dirty potatoes first, and then peel off the skin, because today is making hollow potato slices, and cutting them into thick slices can layer the hollow.

3. Soak the cut potato slices in water to wash off the starch on it and it will not oxidize and blacken.

4. Drain the potato slices, put a spoonful of salt to marinate the potato slices for about 10 minutes, and grasp the salt with your hands to make each potato slice fully flavored.

5. Pickled potato slices will produce a part of the water, pour out the salted water, drain the water and sprinkle two spoons of starch, grasp it well with your hands, so that each piece of potato is coated with a thin layer of starch.

6. Pour about half a catty of cooking oil into the pot, heat the oil temperature to 60% hot, put the potato slices covered with starch into the pot, change to medium and low heat and fry until the shape and color are removed. Slide into the hot oil along the edge of the pan, and be careful not to get burned by the hot oil when you get out of the pan.

7. After the potato chips are taken out, change the heat to increase the oil temperature, and then re-fry them in the pot for a second time, and the potato chips will bulge up in the hot oil instantly and become fat hollow potato chips. The re-frying time must be short, and the potato slices should be removed quickly when they are colored.

8. The golden and crispy hollow potato chips are fried, drain the fat and put it on the plate, and the crispy dregs are more delicious after cooling, and you can eat them with tomato sauce or barbecue sauce according to your favorite taste, and you can not lose the big-name potato chips at all.

First of all, prepare a few potatoes, potatoes we have to choose yellow hearts, clean the potatoes and peel off the skin, cut the potatoes are also very particular, to cut vertically, do not cut horizontally, the potatoes should be cut into centimeter-thick slices, and then put the cut potatoes into the pot, add an appropriate amount of edible salt, grasp and mix with your hands, so that the salt penetrates into the potatoes, and marinate for about 5 minutes.

There will be some water in the pickled potatoes, drain the water, wash it with washing, the pickled potatoes are very tough, break it with your hands, take it out and put it in a bowl, add an appropriate amount of cornstarch, grasp and mix with your hands, so that each piece of potato is coated with cornstarch, remember to be sure to coat both sides with cornstarch.

Then heat the oil, the oil temperature should be three percent hot, put the potatoes into the fry, put them in one by one, fry them slowly over low heat, fry them slightly, and roll them over when frying, so that each side of the potato slices is heated evenly, and they can be fished out for later use.

Then increase the oil temperature to 50% hot, and then put the freshly fried potato slices into it to continue frying, this time it will be fried on high heat, in the process of frying, you will find that the potato slices slowly bulge, and the surface can be fried until golden brown.

The fried potatoes are all hollow, because the surface of the potatoes is coated with cornstarch, there is not so much oil in it, and it is not so greasy to eat, sprinkle some chili noodles on it, you can also sprinkle some barbecue ingredients, add some green onions and coriander, stir and stir to eat, the taste is really beautiful, and it can also be used to make snacks!

Preparation. Ingredients: 3 potatoes.

Excipients: 2 grams of salt, 3 grams of thirteen spices, and a handful of cornstarch.

Steps for french fries.

Steps. First, first clean the potatoes and remove the skin, then cut them into potato strips one centimeter wide and five centimeters long (cut slightly evenly, and the later pot is more visible), put them in a container, add water and salt and soak a little (the purpose of soaking is to make the potatoes oxidize and turn black, it is best to rinse them with water a few times in advance and then soak).

Steps. Second, then the pot is cleaned and added with water, boiled over high heat, add a little salt, and then pour the drained potatoes in, blanch the water to sixty percent of the heat and pour it out, quickly soak it in cold water, and quickly lower the temperature (this step should be quickly cooled down, otherwise the potato strips will be pureed and easy to rot for a long time).

Steps. 3. No brother put the potato strips in a bowl, pour a layer of light soy sauce (at this time, the potatoes only have a little bottom taste), seal them with plastic wrap and put them in the refrigerator to keep them fresh and marinate for ten minutes, and then grab and mix them with cornstarch, so that the potato strips are evenly coated with cornstarch, and put them in the refrigerator to freeze overnight (this step must not be ignored, the frozen potato strips are not easy to stick to the pan when fried, and they are also easier to become hard and crispy).

Steps. Fourth, open the furnace and light the fire, boil the water in the pot to separate the oil pan, the oil temperature is changed to medium and low heat after the oil temperature is 60% hot (the oil temperature comes to the face on behalf of 60% hot), use a colander to put the potato strips up, put them in the oil pan to fry once, see the surface of the potato strips bubbles, dry the situation can take out the oil control, and then raise the oil temperature to eighty percent hot, soak the potato strips in the oil pan for 15 seconds, you can take out the dry oil (at this time the potato strips have been fully cooked).

Steps. 5. Add thirteen spices to the bowl at the end, roll the fries in the thirteen spices while they are hot, so that the surface can be coated with a layer of seasoning, and with tomato sauce, the fragrance will be stronger, the taste will be more crispy, and the more you eat, the more flavorful it is.

Teach you how to make soft fried potato strips, how to make soft fried potato strips Wu Chang staring is delicious.

Cut the potatoes into strips and steam them until semi-tender;

After taking it out, put it into the stirred egg batter, roll it around, take it out, put it into the oil pan, fry it, drain the oil, and put it on a plate.

Tips for making soft fried french fries. Production Tips:

The oil temperature should not be too high when frying, because the egg pulp outside has sugar, and the oil temperature is too high, it is easy to scorch;

Slow frying over medium heat, so that the inside and outside are heated evenly at the same time, so as not to cause the finished product to be scorched on the outside and uncooked on the inside;

Egg batter: mix with an appropriate amount of eggs, flour, sugar, and water to make a batter;

This product has an oil cavity and frying process, and about 500 grams of salad oil need to be prepared.

Food restraint: eggs: eaten with goose meat damages the spleen and stomach; Eating with rabbit meat and persimmon can cause diarrhea; At the same time, it should not be eaten with soft-shelled turtle, carp, soy milk, and tea.