How to fry fresh squid deliciously, how to fry fresh squid delicious and tender

1. The family practice of stir-fried peppers with squid must.

Ingredients: Squid whiskers.

Excipients: green onion, ginger, pepper.

Seasoning: salt, chicken powder, sugar, cooking wine, soy sauce, starch, cooking oil.

Production steps: 1. After the squid is washed, it should be shortened and set aside.

2. Remove the pepper stems and seeds, wash them, and cut them into shreds for later use.

3. Finely chop the green onion and ginger for later use.

4. Marinate the squid whiskers with salt, chicken powder and cooking wine for 30 minutes.

5. Wrap the marinated squid whiskers with a layer of starch.

6. Make oil in the pan and fry the squid whiskers until they are broken.

7. Leave the bottom oil in the pot, and when it is hot, add the green onion and ginger and stir-fry until fragrant.

8. Add the shredded peppers and stir-fry a few times, then cook cooking wine and soy sauce.

9. Add the squid and stir-fry it well and season it with salt and sugar.

10. The water starch is thinly thickened.

PS: 1. Squid should be marinated thoroughly.

2. The starch wrapped in squid whiskers should not be too thick, just a thin layer!

2. Home-cooked delicious and spicy fried squid whiskers.

Ingredients: Squid whiskers.

Spices: green onion, ginger, garlic, coriander.

Seasoning: bean paste, garlic chili sauce, pillar sauce.

Method: 1. The squid must be washed and cut into sections. If the squid head is chosen, the eyes and teeth should be removed, washed and cut into strips.

2. Remove the roots of the coriander, wash it and cut it into coriander segments.

3. Pick and wash the green onion, ginger and garlic separately and chop them.

4. Add water to the pot, put the squid whiskers in after the water boils, and when the water boils again, take out the squid whiskers and drain the water for later use.

5. Add a little clear oil to the pot, add green onions, ginger and garlic and stir-fry until fragrant, then put bean paste, garlic chili sauce and zhuhou sauce in turn, stir-fry the sauce fragrance, put in the blanched squid whiskers and cooking wine, stir-fry a few times, and finally put in the coriander segment, stir-fry evenly and put on the plate.

The squid is fried so much at home, and the daughter-in-law is very happy.

Peel and wash the squid, blanch it for 15 seconds, cut it, season the sauce, pour the sauce on the squid, steam it in the pot, and you're done!

Cut the squid into strips and fry them in oil under potato starch in cooking wine, and add chopped green onions and chili peppers.

Bombing squid, personal approach, is not representative of everyone.

Stir-fried green peppers with fresh squid

Ingredients Preparation:Fresh squid, green and red peppers, onions, green onions, shredded ginger

Method:1First of all, we prepare freshSquidFirst, separate the head and tail from the body to remove the internal organs, remove the outer membrane of the squid, remove the eyes and teeth, there are many suction cups on the antennae of the squid, the outer membrane is not very easy to clean, with the help of steel wool balls, it can be scrubbed quickly.

2.After the squid was cleaned, we began to change the knife, from the corner of the squid down the knife tilt 45 degrees, every 5 mm to make a knife careful not to cut through, and then change the direction, perpendicular to the previous knife pattern, cut into squid rolls, and then change the knife into small pieces, cut the squid whiskers into long strips for later use.

3.Changed the knife wellSquidPut it in clean water, grab and wash it a few times, and prepareGreen onion whiteAfter a section is beaten, cut into chopped green onions, cut a piece of ginger into shredded ginger, put it together with squid, add 5 grams of cooking wine to remove the fishy, grab a little salt and mix evenly and soak for 10 minutes, and soak in light salt water to fully remove the fishy smell.

PreparationGreen peppersOne cut into diamond-shaped slicesRed peppersHalf cut into triangular slices, green and red peppers can add color to the dishOnionsCut half into slices and place them in the same pot.

Cut a piece of ginger into small pieces, cut a few garlic grains into slices, and cut a white green onion into chopped green onions for later use.

4.After all the ingredients are ready, we blanch the squid, add a little vegetable oil and salt to the boiling water in the pot, pour the squid into the fence to control the moisture, pick out the green onion and ginger inside, pour in the squid after the water boils, and quickly slide and cook for 20 seconds when the squid shrinks and rollsRinse with clean water and cool the water quickly, because the taste is more crisp and tender.

5.After the oil in the pot is fully sliding, pour out the hot oil and add the cold oil, pour the green onions, ginger and garlic into the pot and heat the fragrance on medium and low heat, add 5 grams of bean paste and 5 grams of oyster sauce, stir-fry the red oil of the bean paste, add 5 grams of chili red oil to increase the color and flavor, pour in the squid roll to fry the color evenly, pour an appropriate amount of water from the side of the pot, and start seasoning after the water boils.

6.Add 2 grams of salt, 1 gram of chicken broth powder, 1 gram of pepper, 5 grams of light soy sauce, 5 grams of oyster sauce, and 5 grams of cooking wine to remove the smellStir-fryDissolve the seasoning, pour in the prepared garnishes, turn on low heat and simmer for 1 minute, letSquidAbsorb the soup into the flavor, boil the side dishes, and then pour in a little water starch to collect the thick soup, the water starch can make the seasoning better adsorbed on the surface of the ingredients, turn to high heat and quickly stir the pot evenly after it can be put out of the pot and put on the plate.

How do you fry fresh squid to be delicious and tender? Fresh squid, wash it after buying it and change the knife for later use, add water to the pot and boil it at seventy or eighty degrees, add the fresh squid to blanch and take it out, and then fry it, so that the fried fresh squid is delicious and tender.

Step 1: Wash the bought squid, then cut it into pieces, boil the water, put the squid and water into the pot and cook together, this process is blanching, but it should be noted that the blanching time can not be too long, probably wait until the squid meat changes color, if the time is too long, it will cause the meat to become old, it is difficult to chew when eating, and the taste is also very poor.

Step 2: Wash the green onion, ginger, garlic and chili pepper, chop the garlic and chili pepper, slice the ginger, cut the green onion into sections, put the processed green onion and garlic into the pot and stir-fry until fragrant, after stir-frying the fragrance, you can put the processed squid into the pot, stir-fry for two minutes, add light soy sauce, oyster sauce and chili sauce to taste, stir-fry again for two minutes, then add water, don't add too much water, a small bowl is fine, and then it is to dry the soup, after the soup is dried up, Put the chopped peppers in the pan and stir-fry for a few minutes and you're ready to go.

1. Remove the visceral fascia of the squid, slice it and change it to a cross knife and then cut it into sections.

2. Prepare onion slices, ginger slices, green onion segments, garlic slices, green and red pepper pieces 3, boil in water, pour in squid, blanch for 30 seconds and remove it.

4. Pour in the cooking oil, add the dried chili, garlic slices, ginger slices, Pixian bean paste, garlic hot sauce, and stir the heat until fragrant.

5. Pour in the onion, green and red peppers, squid, add light soy sauce, cumin powder, and cooked sesame seeds.

Material. Ingredients: 500 grams of squid (fresh).

Excipients: 20 grams of leeks, 100 grams of chili pepper (green, sharp), 100 grams of chili pepper (red, sharp).

Seasoning: 10 grams of garlic (white skin), 5 grams of ginger, 60 grams of vegetable oil, 5 grams of soy sauce, 10 grams of cooking wine, 3 grams of salt.

Method. 1. Wash the leeks and peppers separately;

2. Cut the leeks into sections;

3. Cut the peppers into rings;

4. Pat the garlic flat and cut into cubes;

5. Slice ginger;

6. Cut open the squid, remove the bones and internal organs, squeeze out the round teeth from the squid's whiskers and throw them away;

7. Wash the squid and cut it in half, cut the cross pattern on the inner surface, and then cut it into pieces;

8. Add 40g of oil to the pot and heat it, add ginger slices, diced garlic and chili rings and stir-fry until fragrant;

9. Pour in the squid, add 10 grams of cooking wine and 5 grams of soy sauce, fry for about 1 minute, and scoop up;

10. Pour another 20 grams of oil into the pot and heat it, sprinkle the garlic and stir-fry until fragrant;

11. Add the leeks and stir-fry for 1 minute, then pour in the squid and fry for another 30 seconds;

12. Before cooking, add 3 grams of salt and stir-fry before serving.

Here's how to stir-fry fresh squid:Ingredients: 1 fresh squid, 1 green pepper, 3 dried chilies, 2 tablespoons of cooking wine, 1 tablespoon of salt, half a bowl of water, a few slices of ginger, appropriate amount of garlic.

Specific steps: Step 1: Peel and wash the fresh squid, cut it into strips, and cut the ginger and garlic, and green pepper.

Step 2: Boil a pot of water, put in the squid after the water boils, turn off the heat, blanch for 1 minute, remove and drain.

Step 3: Heat the oil, add the ginger and garlic and fry until fragrant.

Step 4: Add the squid and stir-fry, then add cooking wine and dried chili peppers and stir-fry over high heat.

Step 5: Add green peppers, stir-fry and add salt, and stir-fry over medium heat for two or three minutes.

Many people miss the step of blanching before frying squid, which is very crucial. It not only plays a role in removing the fish, but also reduces the time for stir-frying the squid, and the fried squid is naturally very fragrant and tender. When the nucleus is returned to the squid pure socks, the mucus and fascia on the surface should be removed, the mucus and fascia are not irritating but very fishy, and they will become very hard during the cooking process, which will affect the taste.