How to make instant iced lemonade

1. Freeze ice cubes a few hours in advance.

2. Divide the lemon in half, cut half into slices, and squeeze the juice in the other half.

3. Pour honey and lemon juice into a cup and stir.

4. Pour in cool boiled water little by little.

5. Finally, add lemon slices and ice cubes.

6. Ready-to-eat ice lemonade is completed.

The effect of soaking lemon slices in water:

These two functions, one is **, and the other is moisturizing and beauty. Lemon tea is particularly calming.

Lemon is orange-yellow in color and fragrant in smell, making it a highly nutritious fruit. Lemons are rich in citric acid and are known as the "citric acid storehouse". In addition to sugar, the main nutrients in lemons include calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and niacin.

Five benefits of soaking fresh lemon slices in water:

1. Whitening: Because lemon is extremely rich in vitamins, lemonade is a good product for beauty, which can prevent and eliminate pigmentation and play a role in whitening;

2. Prevention and treatment of cardiovascular diseases: drinking lemon water can also prevent and treat cardiovascular diseases, because lemon water can alleviate the effect of calcium ions on blood coagulation, so it can prevent and assist high blood pressure and myocardial infarction;

3. Prevention and treatment of kidney stones.

4. Improve immunity.

Lemon is rich in vitamin C, which has a variety of effects such as antibacterial, improving immunity, and assisting bone collagen production.

5. Expectorant: Lemon can also expantly expectorate, and the expectorant effect is stronger than that of oranges and citrus. Warm the lemon juice with boiled water and salt to cough up the thick phlegm that has accumulated in the throat.

At the beginning of a cold, you may wish to use lemon and honey to drink water, which can relieve sore throat and reduce discomfort such as dry throat.

1.Bring cold water to a boil, then turn off the heat.

2.Add the lemon slices, then add the sugar and stir well. The sweetness depends on personal preference. Do not continue to heat with fire at this time.

3.Cool and refrigerate.

4.When you take it out and drink it, you can put some ice cubes. If you want to drink lemon honey, add a little honey and you're good to go. 1.Bring cold water to a boil, then turn off the heat.

2.Add the lemon slices, then add the sugar and stir well. The sweetness depends on personal preference. Do not continue to heat with fire at this time.

3.Cool and refrigerate.

4.When you take it out and drink it, you can put some ice cubes. If you want to drink lemon honey, add a little honey.

Here's how to make iced lemonade:Ingredients: Appropriate amount of lemon, appropriate amount of water.

Excipients: appropriate amount of rock sugar.

1. Prepare the ingredients.

2. Slice the lemon.

3. Put the lemon icing sugar in a bowl.

4. Add boiling water.

5. Cover the top of the bowl with a plate to prevent the water vapor from drifting away.

6. After soaking, put it in the refrigerator and put it in a fresh place to freeze overnight.

1. Buy a fresh and shiny green lemon at the supermarket and rinse it with water several times at home.

2. Then wipe the water of the epidermis and put it in the refrigerator to refrigerate, not too long, not too long, as long as it is cold, do not be hard.

3. After refrigeration, you can take it out, cut it into slices with a fruit knife and destroy it, take one or two of them, and take the rest back for refrigeration.

4. Take ice water and a cup, put the lemon slices in it, and drink it after a few minutes.

5. It is often said that lemons are rich in vitamin C, and drinking them often can promote gastrointestinal activity. What's more, it actually has the function of whitening and nourishing the skin, anyway, since I know that its role is actually like this, I can't wait to drink a few more sips, but the milk spring potato tea shop outside is a bit expensive, we still make our own one, not only make our body happy, but also make our wallet happy.

Here's how to make chilled lemonade:Ingredients: lemon.

Excipients: mint leaves, sugar, ice cubes, purified water.

1. Prepare 5 lemons, the lemons must be cleaned, put some salt and rub them, remove the wax on the surface, rinse several times, one of the lemons is sliced, and the other 4 lemons are cut in half.

2. Squeeze the juice in the lemon out, grab it, and try to make it clean.

3. Then prepare a container, add 3 bowls of cold boiled water, 2 tablespoons of sugar, stir well, let the sugar melt, and add sugar according to personal taste.

4. After stirring evenly, pour in the lemon juice squeezed out by Liang Sui and mix it together.

5. Prepare a glass, add a few pieces of ice, a few mint leaves, 2 lemons, prepare a strainer, filter the lemonade, pour it into the glass, and the lemonade is ready.

Ingredients: 3 servings.

2 lemons. Accessories.

100 grams of rock sugar.

A bottle of white vinegar. 1 large empty bottle.

Step 1<>

Step 2<>

Slice and remove the seeds. Step 3

Step 4<>

Pour in the white vinegar to cover the lemon, I am not enough white vinegar hehe but it does not affect it, just press it with a spoon.

Step 5<>

Seal until the rock sugar melts.

Lemon rock syrup making steps:

1. First of all, choose the ingredients, choose a lemon with good color, and a large piece of rock sugar, so as to ensure the consistency and taste of the stewed product as much as possible.

2. Wash the lemon with water first, then wipe the lemon skin with salt to remove pesticide residues, then cut it into slices with a knife, remove the seeds, and try to cut it a little thinner.

3. Make large pieces of rock sugar into small pieces, the sugar content in large pieces of rock sugar is much better than that of ordinary ice candy products, and the taste will be stronger when used to boil things.

4. Put the processed rock sugar and lemon in the ratio of 3 to 1, put a layer of rock sugar and a layer of lemon slices into the pot, add an appropriate amount of water to the saucepan, and boil over low heat.

5. When boiling, stir frequently to speed up the melting of rock sugar. It is the lemon nutrients that go into the water.

6. Boil for half an hour.

The ratio of lemon to water is 1:2. Here's how:

The ingredients that need to be prepared in advance include: lemon 260g, rock sugar to taste, and water 520g.

1. Prepare the materials first.

2. Then slice the lemon and remove the seeds.

3. Then put lemon and rock sugar in the bottle.

4. Pour in the water and cover the lemon.

5. Seal until the rock sugar melts, pour into a cup, and finish.