How to mix bean skin cold, how to mix tofu skin cold

Ingredients: Appropriate amount of bean skin.

Baby red peppers 6-7 pcs.

8 sprigs of coriander.

Garlic seeds A large one.

Aged vinegar 1 spoonful.

Light soy sauce: 2 scoops.

1/2 tablespoon of sesame oil.

Fuel consumption: 1/2 scoop.

1/2 teaspoon sugar.

Salt a little cold bean wrap preparation.

Soak the bean skin in warm water and cut into shreds.

Bring the water to a boil, put some salt in it, blanch the bean skin, and remove it.

Put all the ingredients in a bowl, put oil in the pot and bring to a boil, and stir well with chopsticks in the bowl.

The mixture is directly mixed on the bean skin.

Cold tofu skin is a refreshing and delicious quick home-cooked cold dish, and the preparation is very simple. The main ingredient is tofu skin. Crispy, spicy and fragrant, refreshing and palatable.

Tofu skin is a soybean product made by grinding and boiling soybeans and then condensing and drying. Add these ingredients and mix them together, spicy and appetizing, super delicious!

How to make cold bean skin.

1.Shred the bean skin, blanch and blanch the carrots.

2.Add green onions, coriander, light soy sauce, vinegar, spicy seeds, salt, and sesame oil.

3.Mix well to make cold bean skin.

Soak the bean skin in hot water for ten minutes, boil in the pot for two minutes, adjust the chili powder, stir-fry the onions, come and learn with me!

Thank you for your support! The next issue of the side dish "Cold Tofu Skin" will update the dish "Cool.

Cold bean skin is delicious when this way.

Ingredients: 1 tofu skin, 1 cucumber, 1 coriander.

Steps: 1. Shred the cucumber (this time the knife work is okay), make water.

2. Put on a plate and sprinkle with a little salt to marinate.

3. At this time, the water should be boiled, turn off the heat, slowly put the bean skin into the pot, cover the lid, and it will be ready to rise after about 10 minutes Remember to poke the place where the chopsticks do not stick to the water to prevent the local area from not soaking well.

4. When the bean skin is soaked and goose yellow, pour out the hot water in the pot, and repeatedly cool it with cold water, one is that the natural cooling is very slow, and the other is to refer to the tendon of the noodles, so it should also be called the tofu skin gluten This time it was very successful, it was not rotten or broken at all

5. Cut the filaments, the knife should be implemented, this time the bottom layer is not cut, hehe, pay attention next time

6. Cut some coriander and sprinkle it on top, pour a small spoon of vinegar, a small spoon of light soy sauce, and a little chicken essence, mix well and eat

Essentials; 1. Some relatives are bought outside the bean skin, this is also recommended to boil and wash yourself, the small shop of bean products in the vegetable market near Bianyan's house is a very dirty ...... outside

2. My own dried bean skin can be soaked in water, but I am still worried that it is raw, so I boil it.

3. The water switch is very important, so that the tofu skin is not rotten

The above is excerpted from the Internet.

The preparation of cold bean skin is as follows:

Ingredients: 2 tofu skins.

Excipients: 3 coriander, 2 handfuls of peanuts, 2 spoons of light soy sauce, 1 spoon of rice vinegar, a pinch of white wine, 1 spoon of spicy pepper.

1. Wash the coriander and bean skin, cut the coriander into small pieces, fold the bean skin and roll it into strips, and then cut it into the width you want to do.

2. Wash the peanuts with clean water and drain the water, put the peanuts in cool oil, turn on the minimum heat, fry the peanuts to get out the fragrance, pour out the appropriate amount of liquor while it is hot, and mix well. The peanuts made in this way are still crispy and delicious even if they are left for a few days.

3. Boil water in a pot, blanch the bean skin for two to three minutes, blanch the tofu skin to remove the beany smell, and the taste is soft and strong.

4. Remove into cool boiled water, drain the water, add two spoons of light soy sauce, one spoonful of rice vinegar, and one spoonful of oil chili pepper to taste.

5. Then pour in the fried peanuts and chopped coriander, mix well, and the cold bean skin that you never get tired of eating is ready.

<> "Cold Mixed Bean Skin. Ingredients: bean skin, millet spicy, chopped green onion, garlic, Sichuan pepper, coriander.

Specific steps: 1. Wash and shred the bean skin, cut the millet into spicy sections, cut the green onion into sections, chop the garlic, and chop the coriander.

2. Boil the water into the bean skin, drain it after cooking, and put it on a plate for later use. In a bowl, add millet spicy, Sichuan pepper, green onion and garlic, add a spoonful of white sesame seeds, add two spoons of chili noodles, and pour in hot oil.

3. Pour the juice into the bean skin, sprinkle with coriander, and stir carefully.

Ingredients: 1 bean skin, 1 cucumber, 1 garlic, appropriate amount of red pepper, sesame oil.

Excipients: salt to taste.

The steps of the cold bean skin are as follows:

1. Soak the bean skin in water until soft and set aside;

2. Cut the bean skin into slender strips;

3. Pat the garlic with the back of a knife, peel it and chop it into minced garlic;

4. Bring water to a boil, put in the bean skin, and blanch for 2 minutes;

5. Wash and peel the cucumbers;

6. Planing into fine wires;

7. Mix the bean flax, cucumber shreds, salt and garlic well;

8. Drizzle with sesame oil;

9. The finished product is as follows;