Who knows the details of the famous photographer Gu Zi? 30

Updated on amusement 2024-03-15
14 answers
  1. Anonymous users2024-02-06

    The details of his blog can be carefully viewed, and it is not convenient to copy it here.

  2. Anonymous users2024-02-05

    Millet is a relatively shelf-stable grain, from the perspective of food safety, the millet that has been aged for three years, if there is no mildew, is completely edible, there is no problem; From a gastronomic point of view, its flavor is not as good as that of new millet.

  3. Anonymous users2024-02-04

    The millet is three years old, and it can be eaten as long as it is not moldy. As long as the aged millet is preserved, grinding into rice will not affect the consumption at all.

  4. Anonymous users2024-02-03

    If you ask a store that specializes in pesticides, you will know that it is chlorquat or something like that.

  5. Anonymous users2024-02-02

    It is not recommended to eat, some even if they look good, but they have gone bad, and the aflatoxin content is high, which can easily cause cancer.

  6. Anonymous users2024-02-01

    It's best not to eat 17-year-old millet...

    As long as the millet is dry and moisture-proof, it can be stored for 3 years, and after 3 years, the millet begins to change slowly.

    It's just that the millet is stored for too long, resulting in a large loss of water and nutrients from the millet, and the rest is just rice dregs. If you eat it, it has no nutritional value for the human body, and food without nutrition can only be said to fill the belly, which is harmful to the body.

  7. Anonymous users2024-01-31

    As long as there is no mold, you can eat it.

  8. Anonymous users2024-01-30

    16 years!! It's antique, and it definitely can't be eaten! It's all aged grain!

    Aged grain refers to long-term (more than 3 years) storage, its Aspergillus flavus (the strongest carcinogen found so far, can still survive at a high temperature of 280 degrees Celsius, and the test shows that the shortest time required for carcinogenic is 24 weeks) exceeds the standard, and can no longer be directly used as a ration. The state stipulates that aged grain can only be sold to specific feed processing and brewing enterprises through auctions, and used in strict accordance with regulations.

  9. Anonymous users2024-01-29

    If it has not deteriorated, it can be eaten if it is moldy.

  10. Anonymous users2024-01-28

    Is it good to eat millet after a long time?

  11. Anonymous users2024-01-27

    Don't eat it, I'm engaged in rice processing in the countryside, and Chen Guchen hasn't been eaten by insects for more than ten years? Is there a rice out?

  12. Anonymous users2024-01-26

    The rice harvest in the south is divided into two times, one is the sixth day of the lunar calendar. July. Now is the time. It's called Zaohe.

    The second time is around the tenth month of the lunar calendar. The countryside is called Dadong

  13. Anonymous users2024-01-25

    We are.

    October or November.

  14. Anonymous users2024-01-24

    The circumference of the base is divided by is equal to the diameter (d) and the diameter divided by 2 is equal to the radius. The square of the radius multiplied by the area of the land. The base area in height is volume. Find the volume by a few grains of square meters, which is the weight. The equation is (.).56 divided by 2) squared again

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