What are the ways to eat finger cakes? How to eat finger cakes

Have you tried the fairy combination of finger cake and turkey noodles? I love the taste.

Unlock the second universal way to eat finger cakes, hand cake bean paste bagels, and play finger cakes with me.

A collection of tricks to eat finger cakes, what other tricks can you think of to eat hand cakes?

There are many ways to eat finger cakes, and here are some common ways to eat finger cakes:

1.Finger cake vegetable box: Cut the finger cake into small pieces, add the fried vegetables, fold it into a box, and fry it in a pan until it is slightly yellow.

2.Chive Pork Floss Rolls: Coat the finger cakes with sauce, add the meat floss, roll them up, cut them into small rolls, coat them with egg yolk liquid, sprinkle with chopped green onions, and bake them in the oven.

3.Finger Cake Bacon Omelet: Add the boiled boiled egg and bacon to the finger cake, roll it up, and fry it in a pan until golden brown on both sides.

4.Cheese Luncheon Meat Finger Cake: Add the cheese slices and luncheon meat, fold it in half and fry it in a pan until golden brown on both sides.

5.Finger cake jam pie: Add the finger cake to the jam, fold it in half and bake it in the air fryer.

In addition to the above methods, you can also add vegetables, meat, eggs and other ingredients to make a variety of delicious dishes.

Ingredients: 1 finger cake, 1 banana, 1 egg yolk, a little black sesame seeds.

1. Take the finger cake out of the refrigerator, return it to the lower temperature at room temperature, fry it and peel it and put it on the finger cake.

2. Roll up the banana and roll it tightly.

3. Cut into small uniform pieces with a knife.

4. Put a baking tray and brush with egg yolk liquid.

5. Sprinkle with black sesame seeds.

6. Preheat the refrigerator in advance and bake in the oven at 200 degrees for 10 minutes.

7. The delicious banana crisp is baked.

【Finger cake version of almond crisp】

Ingredients]: 2 finger cakes, 1 egg, an appropriate amount of almond slices, and an appropriate amount of white sugar.

Method]: 1. Prepare the ingredients, 2 finger cakes, 1 egg, an appropriate amount of almond slices, and an appropriate amount of white sugar.

2. After taking out the finger cake, let it warm up, brush a little water on one piece of finger cake, then put another piece of finger cake on it, press it slightly with a rolling pin and roll it out.

3. Cut off the surrounding area of the rolled finger cake into a square piece of finger cake.

4. Next, divide the square into four small squares, and then cut the middle of the four small squares into 8 small rectangles.

5. Stack the small rectangle into a non-stick baking dish, brush the surface with a layer of egg yolk liquid, sprinkle with some white sugar, and then sprinkle some almond slices.

6. Put it in the preheated oven, middle layer, up and down the heat, 180 degrees, about 20 minutes.

7. After baking, take it out and let it cool, the layers are clear, and the slag is removed after taking a bite, which is really fragrant.

Tips]: 1. After the finger cake is taken out, let it warm up, and then brush some water on a finger cake, which can make the two finger cakes better bonded.

2. The baking time and temperature can be adjusted according to your own oven.

1.Omelette finger rolls.

Wrap the fried egg in the finger cake, add some vegetables and spices, and roll it into a roll. It was a perfect breakfast choice.

2.Fancy sandwich finger cakes.

Cut the finger cake in half and make a sandwich with the filling material. For example, chicken, lettuce, pickled cucumbers, and many more.

3.Meatloaf finger sandwich.

Stuffed with meatloaf and topped with some vegetables, it's a satisfying lunch option.

4.Italian-style finger cakes.

Fill the finger cake with tomato, basil and Italian cheese and bake until melted and top with a slice of Italian ham.

5.Mexican-style finger cakes.

Drink finger cake toppings with Mexican-style minced meat, onions, pickled cucumbers and tomato sauce.

6.Waffle finger cake for breakfast.

Add bacon and omelette and roll up the finger cake and heat it up, making it a delicious breakfast option.

7.Shiitake mushroom minced meat finger cake.

Add minced shiitake mushrooms and season with a spicy sauce, making it a satisfying and healthy breakfast or lunch option.

8.Sweet and sour pork ribs finger cake.

Add sweet and sour pork ribs, lettuce, and pickled cucumbers, and it's a delicious Chinese dish.

9.Chopped pepperfish finger cake.

Finger cakes with chopped pepper and fish flavors are sweet and sour and appetizing.

10.Chicken burritos.

Dip the finger cake in mustard sauce and vinegar, add chicken and lettuce, and roll it up and eat.

Finger cake is a common traditional Chinese snack that is generally made with high-quality flour. Finger cakes can be eaten not only for breakfast, lunch, dinner, but also as a snack. Here are 100 ways to eat finger cakes:

11.Spicy finger cakes.

Cut the finger cake into thin strips and add seasonings such as chili, peanuts and sesame oil for a crispy and delicious taste.

12.Mix finger cakes.

Cut the finger cake into small pieces and mix it with lettuce, carrots, cucumbers and other vegetables.

13.Purple sweet potato finger cake.

Boil the purple sweet potato, add duck eggs, make a filling, and then stir it with flour, the crust will turn purple and the taste will be glutinous.

14.Hand cake with shallots oil.

Add a mixture of green onions, oil and salt to treasure the flavor.

15.Gluten finger cakes.

Gluten and flour are made into finger cakes with a layered texture.

16.Bean paste finger cake.

Put the bean paste filling on top of the finger cake, which is sweet and delicious.

17.Pizza finger cakes.

Place the pizza filling on top of the finger cake and place it in the oven to bake.

18.Three fresh finger cakes.

Ingredients such as shrimp, squid and kimchi are added for a rich flavor.

19.Glutinous rice finger cakes.

Add glutinous rice for a tough texture.

20.Egg tart finger cake.

The tarts are served on top of the finger cakes and are delicious.

These are some of the ways to eat finger cakes, which have a very wide range of positive and quiet uses. If you like finger cakes, you can try different ways to eat them according to your taste and preferences. Come and get your hands dirty and try different flavors!

<> "Meat Floss Ham Crisp."

Ingredients: 2 finger cakes, 2 ham sausages, appropriate amount of salad dressing, appropriate amount of meat floss.

1. Take out the finger cake and thaw it slightly, and cut the ham into long strips.

2. Brush the finger cake with a layer of salad dressing, spread the ham, sprinkle with meat floss, roll it up and cut it into pieces.

3. Roll the meat floss in a baking basket, brush with egg yolk liquid and sprinkle with sesame seeds.

4. Put it in the air fryer and bake at 180 degrees for 15 minutes.

Hand finger cake butterfly crisp.

Ingredients: 3 pieces of finger cakes.

Appropriate amount of coarse sugar.

Yolk. Steps:

1. Take out the finger cake and soften it at room temperature for a minute or two.

2. Sprinkle some granulated sugar on a layer of finger cakes, cover another layer of finger cakes, sprinkle with granulated sugar, and finally cover the finger cakes.

3. Cover the finger cake with oiled paper, roll it out with a rolling pin, and roll it up from both sides like the middle.

4. Slice it, put it in a baking dish, brush with a layer of egg yolk liquid, and sprinkle with sugar.

5. Put it in the preheated oven and bake at 195 degrees for 15 minutes.

Hand finger cake cube shortbread.

Ingredients: ham, eggs, finger cakes, ground black pepper, salt.

Steps: 1. The finger cake does not need to be thawed, and it is directly put into the sandwich maker.

2. Put ham strips on both sides, beat an egg in the middle, sprinkle some salt or black pepper to taste.

3. Stack the finger cakes on all sides, cover the lid and heat for five minutes.

It's super invincible and simple, and you can make it without a sandwich maker.

Ingredients: finger cakes, eggs, green onions, ham. Put a little fried eggs and ham in a pan, fry until golden brown, and set aside.

Heat the pot over low heat, add the finger cakes and eggs, and spread the eggs evenly. Sprinkle in chopped green onions. Fry the bottom until golden brown and turn over.

Turn the dough again, turn the noodles with chopped green onions to the top, put the ham and eggs on top, and add the tomato sauce and salad dressing. Fold it in half and roll it into strips. <

Ingredients: finger cakes, eggs, green onions, ham.

Method: 1. Put a little fried eggs and ham in a pan, fry until golden brown, and put on a plate for later use.

2. Heat the pot over low heat, put in the finger cakes and eggs, and spread the eggs evenly.

3. Sprinkle in chopped green onions.

4. Fry the bottom until golden brown and turn over.

5. Turn over again, turn the noodles with chopped green onions to the top, put the ham and eggs on top, and add the tomato sauce and salad dressing.

6. Fold it in half and roll it into strips.