What wine is poured on top of the flaming steak, and why do you need to sprinkle some wine on the fi

Marinated steak. Beef tenderloin.

Step 1: Choose a high-quality fresh beef tenderloin, sprinkle a little salt, spread evenly and marinate for 10 minutes!

Marinated steak. Step 2: Soak the flavored steak in olive oil and butter for 10 hours.

Step 1: Choose a frying pan and an induction cooker (Note: The induction cooker is easy to operate and can control the temperature at any time, but it is easy to heat unevenly!) When the liquefied gas is fried, the bottom of the pan is heated evenly, but it is relatively troublesome, so you can choose according to your own situation! )

Step 2: Prepare an appropriate amount of butter (butter fried steak can be described as a classic pairing, which can extract each other's advantages and make the taste better!) )

Step 3: Heat the pan over high heat and add an appropriate amount of butter, and then adjust the heat to medium for frying the steak after it is in a liquid state.

Step 4: Fry the steak in the pan, if the heat is too strong, you can hold the pan to control it, so as not to burn the outside and get raw inside! Asian eating habits tend to be cooked food, so choose 7 ripe steaks to do!

Step 5: In the process of frying, you can use tweezers to press the steak moderately to test the blood water, if not, it proves that it has reached 5 maturity! Under normal circumstances, the time of frying on one side can be controlled in about one minute to reach 6 ripeness.

Step 6: After 5 is ripe, fry for another 30 seconds until 6 is ripe, then turn off the heat, and use the residual temperature at the bottom of the pan to fry the steak until 7 is mature. The residual temperature at the bottom of the pan will make the steak cook more thoroughly and more flavorful!

After lighting the rose wine with a match, the fragrance is tangy, making people feel very refreshed, and the aroma of wine, steak, and black pepper makes you "at a loss". When the fire is about to go out, use tweezers to take it out and put it in the plate.

Here's why:

1. Imitation choking with a wine cover can remove the smell. Steaks are eaten partially raw, leaving the smell of raw beef.

2. It can make the steak more tender.

Related recipe: Flame steak.

Ingredients: 300 grams of beef tenderloin.

Seasoning: cooking oil, monosodium glutamate, sugar, rice wine, corn starch, stone powder, egg yolk, oyster sauce, barbecued pork sauce, chicken sauce, dark soy sauce, minced onion, minced celery, minced bell pepper.

Production steps: 1. Cut the beef tenderloin into rectangular pieces, put in hand stone powder, dark soy sauce, sugar, monosodium glutamate, oyster sauce, egg yolk, rice wine, corn starch and starch, add water and mix well and put in the refrigerator for later use.

2. Heat the wok over a high fire, pour in the cooking oil, and put the raw materials into the stir-fry when it is 60% hot.

3. After the raw materials are hot, leave a little oil cavity fiber in the pot, put in the barbecued pork sauce, chicken sauce, minced onion, minced celery, minced bell pepper, sugar, dark soy sauce, monosodium glutamate, and soup, 4. Put in the raw materials and stir-fry, thicken and pour oil, and then you can start the pot.

5. Put in a claypot-shaped container made of fresh-keeping aluminum foil, pour shochu, and light the fire and serve.

Hello, from the network for you to sort out the following, you can try it yourself.

2 teaspoons (10g) minced garlic 2 teaspoons (10g) sugar 1 tablespoon (15ml) light soy sauce 1 tablespoon (15ml) salt 1 tablespoon (15ml) salt Appropriate amount Black pepper A little.

Preparation: 1Slouch the steak with a kitchen knife and marinate in light soy sauce for 15 minutes.

Shred the bell pepper and onion. 2.Add 2 tablespoons of oil to the plate, microwave on high heat for 2 minutes to preheat, add the marinated steak, microwave on high heat for 1 minute, turn over, and reheat for another 1 minute (you can add or subtract time according to your favorite degree of cooking).

3.Take a bowl and pour in an appropriate amount of oil, microwave on high heat for 1 minute, preheat, add shredded onion, minced garlic and shredded pepper and stir-fry until fragrant, add seasoning, microwave on high heat for 2 minutes, and then pour the sauce on top of the steak. Tips:

Steak is generally ripe when ripened is cut through the steak and is pink on the inside, but it does not bleed. If it's fully cooked, it doesn't taste very good.