Mongolian food, what are the delicious foods of Mongolia?

Milk tea, milk tofu, hand-grabbed mutton.

1. Roast whole sheep roasted whole sheep is a classic food that nomads like the most, it is a "hard dish" that is quite rich in national characteristics, and it is a special dish that the local people entertain distinguished guests, and it is deeply welcomed in Inner Mongolia and Xinjiang.

2. Air-dried beefAir-dried beef, also called "air-dried beef jerky", in the beautiful Inner Mongolia water and grass are fat, cattle and sheep are like clouds, people here have the habit of drying beef for generations, with the inheritance of local ethnic minorities from generation to generation, and gradually formed a very distinctive local cuisine. The texture and taste of air-dried beef are extremely unique, the texture is strong, the taste is delicious, and the nutrition is rich, easy to carry and preserve, it is deeply loved by the locals, and has now become a unique gourmet snack in Inner Mongolia.

3. Milk tofu Milk tofu is a common dairy product in the homes of Mongolian nomads. The raw material is milk or goat's milk, after coagulation, fermentation, and then processing, the traditional milk tofu is somewhat difficult to make, with the continuous evolution and development of some simple practices. The finished milk tofu is sweet and sour, the milk flavor is rich, the flavor is unique, it is deeply loved and welcomed by the local people, and after deep processing, it can also be made into a silk milk tofu, which becomes a flavor dish on the banquet.

4. Mongolian cake Mongolian cake is a traditional snack in Inner Mongolia, the main raw material is made of yellow rice flour, the production method is to fry the yellow rice flour first, then add an appropriate amount of flour, ferment and make a suitable shape for frying, and the delicious Mongolian cake is ready. The finished Mongolian cake is a classic delicacy with its bright color, crispy taste, soft and glutinous taste, sweet and delicious taste.

5. Milk skin milk skin is also a unique dairy product in Mongolia, the raw material of which is milk or goat milk, which is relatively simple to make, that is, to squeeze fresh milk or goat milk in the evening, and after standing overnight, a layer of milk skin is produced on the top, that is, milk skin. The milk skin is delicious and fragrant, the taste is sweet, and there is also the aroma of milk and fat, which is rich in nutrients, and is a classic feature of the local area.

6. Clear soup oxtail clear soup oxtail is a traditional flavor dish in Inner Mongolia, the most classic is in the Wuhai area, the main ingredient is oxtail, plus chicken, mushrooms and other ingredients, the taste is very unique. The prepared clear soup oxtail has a clear color, salty and fragrant taste, and is rich in nutrients, especially for the nomads who are away all year round, it is the first choice to replenish energy.

7. Hand-grilled meatHand-grilled meat, Mongolians call it a kind of "red food", red food, in fact, is meat, is a local name of Mongolians, hand-grilled meat is hand-picked mutton, the main ingredient is mutton, is the Mongolian people's thousand-year-old food. The practice of hand-grilled meat is to disassemble the mutton according to the bone joint, and then stew it directly in the pot, cook it directly without adding any condiments, grab the mutton bone with one hand when eating after cooking, and hold the Mongolian knife in the other hand to remove the mutton, and then add the seasoning that has been adjusted, which is delicious and full of aroma.

There are many delicious foods of Mongolian nationality, most of them are mainly beef and mutton and dairy products, and the finished products are air-dried beef jerky, roast lamb shank, etc., and dairy products are milk branding, milk tofu, butter, etc. Delicacies include roast whole lamb, shabu mutton, hand-handled meat, sauced beef, etc.

<> is the honor of the Mongolian nation. According to historical records, it is Genghis Khan's favorite favorite court dish, and the blind wheel sedan chair is also an indispensable delicacy in the Yuan Dynasty court banquet "Horse Banquet Mill". This traditional and ancient custom of the Mongolian people is still preserved, and the roasted whole sheep is only enjoyed by Mongolian nobles before Tongsun, and ordinary herdsmen cannot eat it at all.

Nowadays, roasted whole sheep has become a brilliant pearl in the grassland food culture of Inner Mongolia.

Roast whole lamb. Beef jerky.

Milk tablets, etc.

Summary. In China, 10 ethnic minorities, including Hui, Uyghur, Kazakh, Dongxiang, Kirgiz, Sala, Tajik, Uzbek, Baoan, and Tatar, generally have halal eating habits.

Hello, I'm glad to answer for you, Inner Mongolia Mengrong Food **** bar is halal food.

The food produced by Inner Mongolia Mengrong Food **** is some special food in Inner Mongolia, not halal food.

Why don't they have a halal mark?

Because of the chaos in Inner Mongolia, they belong to the Mongolian people, their eating habits are not potato stalls are based on Qingmeng Xunzhen, they eat cattle and sheep on the grassland, there is no such eating habits, so the food they produce is mainly based on Inner Mongolian characteristics.

In China, 10 ethnic minorities, including the Hand Jeho, Uyghur, Kazakh, Dongxiang, Keerhengshu, Qingkiz, Sala, Tajik, Uzbek, Baoan, and Tatar, generally have halal eating habits.