The secret recipe for stewing pork ribs, the most correct way to stew pork ribs

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Summary. The nutritional content of pork ribs can vary depending on the animal's species, age, location and fatness. The protein content is generally 10-20%, and the lean meat content is about 17%, of which beef pork ribs are higher, up to, and the content of fatty meat is lower, such as pork pork ribs only, the meat protein is composed of 9 base acids, close to the needs of human tissues.

Therefore, the physiological value is higher and it is called complete protein or high-quality protein.

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The seasonings for stewed pork ribs are: green onion, ginger, cooking wine, Hu Yan Wang digging pepper, salt, etc. Stewed pork ribs refers to an ordinary home-cooked dish, the main ingredients are, pork ribs, potatoes, beans, white radish, etc., the purpose of the seasoning, the purpose of the coarse core to remove the fishy smell of Lingran pork ribs, so that the pork ribs taste fresh and tender.

The nutritional content of pork ribs can vary depending on the animal's species, age, location and fatness. The side content of protein is generally 10-20%, and the lean meat content is about 17%, of which beef ribs are higher, up to , and the content of fatty meat is lower. Therefore, the physiological value is higher, and it is called complete protein or high-quality protein.

Hello, the correct way to stew pork ribs: Wash the ribs first, add a spoonful of salt, soak them in water for 20 minutes to remove the blood, I have done it in a food factory, the correct way to remove the blood water from meat is to rinse and soak it with running water, so that the meat is soft and tender. Last time, we talked about the density of salt water is greater than blood water, so it is easy to soak it out with salt blood water, and then drain the ribs for later use.

Don't be in a hurry to cook, this step is very important, when stewing pork ribs, don't go directly to the pot, chef: add this 1 step, the pork ribs are soft and delicious, add oil to the pot, put in cinnamon, star anise, bay leaves, nutmeg, pepper and other daily seasonings in your house, stir-fry on slow heat, add rock sugar to fry the sugar color, and then pour into the pork ribs and stir-fry over high heat to make the fragrance. Some people will say that this is not stewed pork ribs, stewed pork ribs should not be fried, this is braised pork ribs, in fact, it is not, we add this step to fully fry the fragrance in the bones, so that the meat is not loose, more fragrant and flavorful.

This stir-fry process takes about 10 minutes, so why does it take 10 minutes? Because we have soaked the ribs in water before, the ribs contain a lot of water, and although the water on the surface is drained, it still takes a few minutes to fry on the stool. Stir-fry and add the green onion and ginger slices.

Pour in enough boiling water, add an appropriate amount of salt, we boil water and stew the ribs over high heat, so that the stewed ribs are no longer clear soup and clear water, but a richer meat aroma, simmer for 40 minutes after boiling, or pour it into a pressure cooker and stew for 20 minutes. This kind of stewed pork ribs is tender and fragrant, and the soup is fragrant, and it is very good to drink the soup directly or add some side dishes to cook noodles, which is nutritious and delicious

Here's how to stew the ribs:

Ingredients: 500g pork ribs, a carrot, 6 rock sugar, half a green onion, 6 slices of ginger, an appropriate amount of star anise, 2 pieces of tofu milk, 3 teaspoons of light soy sauce, an appropriate amount of cooking wine, and an appropriate amount of salt.

Step: Digging.

1. Cut the green onion into small pieces 1-2 cm long, and cut the ginger into slices.

2. Peel the carrots, clean them and cut them into hobs. Potatoes are peeled, cut into small pieces, and the size can be chosen according to your preference.

3. Choose fine chops, let the butcher shop owner's ribs chop into 2-3 cm long pieces, rinse twice with cold water, and initially remove the blood.

4. Put cold water in the pot, add the pork ribs, add an appropriate amount of cooking wine, add green onions and ginger, boil over high heat to skim out the blood foam of the ribs, remove the warm water and rinse it well.

5. Control the moisture of the pork ribs, prepare the ingredients for stewed pork ribs, rock sugar, star anise, tofu milk, ginger slices, etc.

6. Put a little oil in the pot, turn on low heat and add rock sugar, and fry the rock sugar until amber.

7. Shoot the good bones in the lower row, and color them evenly, and the ribs will slowly attack the lead and slowly have an amber color, which is more crystal clear. Add the green onions, ginger slices, bay leaves and star anise.

8. Pour in warm water again, cover the ribs, and put in the Huangcuixian chicken fir oil tofu milk, which can enhance the flavor. Add another 2 teaspoons of light soy sauce and add an appropriate amount of salt.

9. Bring to a boil over high heat and simmer over low heat for 25 minutes, then add carrot pieces, potatoes and simmer for 10 minutes, stew until the potatoes are cooked thoroughly, and reduce the juice on high heat.

10. Finished product.

The most correct way to stew pork ribs is as follows:First, raw materials tools:

Pork ribs 500g; cabbage to taste; salt to taste; Appropriate amount of chicken essence; Appropriate amount of oil; Appropriate amount of rice wine; Appropriate amount of green onion; Ginger to taste.

Second, the specific steps:

1. Add water to a pot and bring to a boil, and bring the ribs to a boil.

2. Then remove and clean.

<>4. Add water to cover the ribs.

5. Boil, skim off the foam.

6. Pour into the casserole, turn to low heat and simmer.

7. When it is almost ripe, add the cabbage, salt, chicken essence, and stir well.

8. Simmer until the ribs are crispy and deboned.

9. In this way, the stewed pork ribs are ready.

Ingredients: pork ribs, green onions, star anise, cinnamon, bay leaves, ginger, nutmeg, light soy sauce, dark soy sauce, cooking wine, salt, rock sugar.

Method: 1. Chop the ribs into small pieces, put cold water and pork ribs in the pot, boil over high heat, skim off the blood foam and blanch for a while, remove the ribs, and rinse them with water.

2. Cut the green onion into sections and slice the ginger. Put star anise, cinnamon, nutmeg, and bay leaves into a stew bag for later use.

3. Put an appropriate amount of water in the pot, add the blanched pork ribs, green onions, ginger slices, stew packets and all seasonings, boil over high heat, turn to low heat and simmer for 1 and a half hours.

1. Blanch the pork ribs in a pot under cold water, skim off the blood foam, clean them and then stew them.

2. If you want to look good in color, you need to add dark soy sauce, dark soy sauce is color mixing, and light soy sauce is seasoning.

The most correct way to stew pork ribs is as follows:Ingredients Tools: 750 grams of pork ribs, cooking oil, 6 tablespoons of dark soy sauce, 3 tablespoons of rice wine, 35 grams of sugar, 3 tablespoons of salt, 1 section of green onion, 1 piece of ginger, 5 grams of cinnamon, 8 bay leaves, 5 star anise, 4 dried chili peppers, 1 teaspoon of vinegar, scoop, spatula, kitchen knife, machete, soup spoon, teaspoon, wok, electric pressure cooker.

1. Soak the chopped ribs in water for 15 minutes, and weigh the other accessories.

2. Blanch the pork ribs to remove the blood foam.

3. Remove and set aside.

4. Pour oil into the pot and fry the sugar over low heat.

5. When the sugar turns yellow, pour in the pork ribs and dark soy sauce and stir-fry to color.

6. Turn the big slippery branch to collect the juice and continue to stir-fry after the letter.

7. The fried pork ribs have been colored, and pour them into the electric pressure cooker.

8. Add salt, cooking wine, spices, green onion and ginger, and pour in the water that has not been covered by 2 3 pork ribs.

9. Choose pork ribs as an ingredient and stew as a cooking method.

10. The meat is rotten and the bones are fragrant.