How to make a kebab, how to make a kebab How to make a kebab

Barbecue dishes include meat, dishes, etc.

1. Meat. Chicken wings, chicken thighs, pork chops, chicken chops, steaks, lamb skewers, bone and meat (chicken and cartilage), pork chops, steaks, eggs, quail eggs, shrimp, cuttlefish, hairy crabs, prawns, oysters;

2. Dishes. Corn, potato chips, green peppers, eggplant, zucchini, leeks, cabbage, beans, mushrooms, onions, cucumbers, kelp, cabbage, tofu.

Grilling method: Grilling is divided into two types: direct grilling and indirect grilling. Direct baking is divided into open fire and dark fire, and indirect baking is also divided into iron plate, stone plate, copper plate and so on.

The requirements for charcoal are also different, and there are three kinds of charcoal suitable for barbecue in China: log charcoal, machine-made charcoal, and industrial coke;

Log charcoal is also divided into fruit wood and miscellaneous wood, fruit wood is, apple, pear, hawthorn and other hard wood barbecue taste is better, and miscellaneous wood including poplar, acacia, pine and other cork barbecue taste is general.

1. Method 1:

Ingredients: 4 tablespoons peanut butter, a small amount of chopped green onion, 2 tablespoons soy sauce, 2 tablespoons lemon juice, tablespoon brown sugar, 4 garlic heads, finely chopped, 1 teaspoon freshly ground coriander, 1 8 teaspoons chopped dried chilies, 1 piece of pork, cut into small pieces, 220 grams of canned water chestnuts, drained, chopped, 1 green pepper, cut into 2 cm pieces, 1 red pepper, cut into 2 cm pieces, 1 small onion, chopped, several barbecue sticks.

In a medium bowl, whisk together the peanut butter, onion, soy sauce, lemon juice, brown sugar, garlic, coriander and chili peppers, then stir in the pork.

Preheat the barbecue box to high heat.

Skewer the seasoned pork, water chestnuts, green peppers, red peppers and onions at intervals. Transfer the remaining seasoning to a small saucepan and cook for a few minutes until boiling.

Lightly grease the oven and grill the skewers for 10 minutes or until cooked to your liking. Flip the skewers appropriately and brush with condiments at the right time.

2. Method 2:

Ingredients: 400 grams of pork hind leg meat, 3 slices of ginger, 8 strawberries, 2 kiwi fruits, 4 canned peaches, 2 3 measuring cups of black plum wine, 1 tablespoon rock sugar, 2 tablespoons soy sauce, 1 tablespoon hoisin sauce, 2 teaspoons sesame oil, 1 2 measuring cups of peach juice.

Cut the pork into cubes with a side length of 3 cm and remove impurities with boiling water with ginger slices.

Bring all the seasonings to a boil as a sauce and soak the soaking pieces of meat in the hot sauce for more than 1 hour.

Skewer the food with a bamboo skewer in the order of one piece of fruit and one piece of meat, place it on a baking sheet, put it in the preset 190 oven, bake for 10 to 15 minutes, and serve hot.

3. Method 3:

Ingredients: Appropriate amount of pork belly.

Excipients: appropriate amount of broccoli, appropriate amount of yellow pepper.

Seasoning: salad oil, salt, soy sauce, garlic, cooking wine, dark soy sauce, black pepper, sugar.

Wash the pork belly and cut into thin slices.

Add an appropriate amount of salt, soy sauce, dark soy sauce, sugar and black pepper powder to the chopped pork belly and mix evenly, then chop the garlic and mix evenly, marinate for about an hour, if the time is urgent, grab it several times, and then marinate for 20 minutes.

When marinating the meat, cut the broccoli and yellow pepper into small pieces.

Blanch the broccoli quickly to remove impurities and keep the broccoli bright green.

Skewer the broccoli, pepper cubes and pork belly apart.