How to fry french fries in an air fryer Tips

Prepare the potatoes, and have some olive oil or vegetable oil that we usually use, as long as there is very little, which may be the biggest advantage of the air fryer, right?

With less or even no oil, you can make something more delicious than a lot of oil!!

And, of course, there is an air fryer!!

We need to clean the potatoes, remember that potatoes can not grow sprouts, potatoes with sprouts can not be eaten, a certain expert said that there are toxic drops, and then the potatoes are cut into slices, this is still to be decided according to their own needs, the potatoes are cut a little thinner, so that there is a feeling, if you like to eat French fries, then cut into the shape of a stick, this needless to say, French fries are charred on the outside and tender on the inside, and it is easier to cut, hehe

Soak the excess starch in water, then put it in the refrigerator for 6 hours, put the potato strips after removing the starch into the air fryer, drop a small amount of a few drops of vegetable oil, push the fried blue into the machine, and rotate for 30 minutes.

After the countdown, the crispy and tender yellow french fries can be eaten, which is no worse than a professional fries machine!

Cut the fries into strips with salt water to remove the starch and blanch them in boiling water a few times. Put some salt oil, then air fryer, select fries mode.

Air fryer version of french fries:Ingredients: 2 potatoes, appropriate amount of oil, appropriate amount of tomato paste.

1. Peel and wash the potatoes.

2. Cut into strips. 3. Soak in cold water for 20 minutes to soak out the starch.

4. Remove and control the moisture.

5. Blot up the water with kitchen paper.

6. Take 5g of oil, and actually use 2g of oil.

7. Preheat the air fryer at 180 degrees for 5 minutes, brush the bottom layer with a thin layer of oil, put in the fries, and brush the fries with a thin layer of oil.

8. Bake for 15 to 20 minutes, turning twice in between.

9. Baked. 10. Serve on a plate and serve with tomato sauce.

1. Raw materials.

600 grams of fresh potatoes, 1 tablespoon of olive oil, salt to taste.

Second, easy french fries (air fryer detailed steps version) practice steps:

1. Choose 2 fresh potatoes (roughly 500-600 grams are appropriate), of course, you can also use baked fries (frozen fries) sold in the supermarket. But it's important to have fun doing it all by yourself!

2. Peel the potatoes and cut them into narrow strips of about 15 mm, then soak them in water for more than 20 minutes.

3. Take out the fries and drain the water, preferably with kitchen paper to absorb the water.

4. A spoonful of olive oil and a pinch of salt to make a bowl of mixture.

5. Now you can start to make an appointment for the air fryer, 180 degrees, preheat for 5 minutes.

6. Spread the mixture of olive oil and salt evenly on top of the fries.

7. Put the fries into the frying basket, then put the frying basket into the air fryer at 180 degrees for about 15-20 minutes. Flip the fries several times during this time.

8. It's time, and the fragrant fries are out of the basket.

9. Now hurry up and find the ketchup and enjoy it!

3. Tips.

Be sure to drain the fries so they are crispy on the outside and soft on the inside.

Air fryer french fries are a potato-based dish that is prepared as follows:

Ingredients: 800 grams of potatoes.

Excipients: 1 tablespoon olive oil, 20 grams of tomato paste, 1 3 tablespoons of salt.

1. Prepare the potatoes and peel them (preferably slightly longer white potatoes).

2. Cut the potatoes into thick strips evenly.

3. Rinse the potatoes to remove the starch and soak.

4. Shake off the moisture from the potatoes or use a kitchen paper towel to absorb the moisture.

5. Add a little olive oil and salt and mix the potatoes.

6. Put the potatoes in the oven and install the cage on the bracket of the air fryer.

7. Cover with a transparent cover, set to the rotation function and set the baking time and temperature. Temperature 165 for 25 minutes.

8. Put it out of the pot and put it on a plate, and the air fryer can be finished by frying the french fries.

How to fry french fries in an air fryerThe steps are as follows:

1. Prepare ingredients: potatoes, cumin powder, black pepper, paprika, sea salt, oil.

Second, the production process:

1. Slice the potatoes and soak them for half an hour.

2. Absorb the water from the potato slices and place them on the grill.

3. Brush with a thin layer of oil.

4. Sprinkle an appropriate amount of cumin powder, black pepper, chili powder, and sea salt on the surface 5. Put the fries into the frying basket, and then put the frying basket into the air fryer, about 15-20 minutes, during which the fries should be turned several times.

6. Take out the finished potato chips and enjoy.

Potato chips occupy a large part of the domestic snack market, and it will appear in any place, and it is loved by adults from 60 years old to children aged 3. However, potato chips have a lot of calories, so you can cut the potatoes into thin slices, fry them until crispy and seasoned. The oil content of potato chips is usually about 30%, which is a high-oil and high-salt food.

As with other fried foods, long-term consumption is not good for health. Therefore, the non-fried oil content is 10% lower than that of deep frying, and healthy potato chips are eaten.

Air fryer french fries steps:

Ingredients: fresh potatoes, olive oil, salt.

Method: 1. Peel and wash fresh potatoes for later use.

2. Cut the potatoes into strips, and cut them thicker or more, otherwise they will be easy to paste. It's up to you how much you cut!! Soak the sliced potatoes in lightly salted water for about 20 minutes.

3. Drain the potato fries and put them in the freezer layer of the refrigerator to freeze the fries into popsicles, so that the fried fries are more crispy.

4. Put the frozen potato strips in a large bowl with an appropriate amount of cooking oil and salt and mix well, or put some chives or sesame seeds to make it more delicious.

5. Put the mixed french fries into the preheated air fryer, the air fryer is set to 180, and the food will come out of the pot after 10-15 minutes. If you are not sure about the time, check more in the middle to avoid overblowing.

The air fryer can not only make fries, but also make other healthy and delicious snacks, egg tarts are what children like to eat, but if you do too much, the second meal will not be delicious, so it is just right to use the fryer to make it, you can bake six at once, and prepare the ready-made egg tart skin, the egg tart liquid is mainly made of milk, sugar, cream, and eggs.

Master the temperature and time, there will be a prompt sound when baking, the egg tart is baked, pull out the basket for frying, the golden egg tart is presented in front of you, the skin is crispy, you can see that the layers are very clear, and the bite is crispy on the outside and tender on the inside.

The air fryer is convenient and practical, the volume is not very large, it does not take up space, it is also very convenient to use, the food made is particularly delicious, Chinese and Western food can be made, mainly to reduce the intake of oil, both healthy and nutritious, it does not taste greasy, and meets the dietary needs of the family.

Air fryer version of french fries: Ingredients: 2 potatoes (slightly larger); Ingredients: 1 4 teaspoons of salt 5 ml of oil.

Method: 1. First wash the potatoes and peel them with a scraper.

2. Cut into long thin strips and wash three stools with water to remove excess starch.

3. Soak in water for 10 minutes, then drain and set aside.

4. Add 5ml of salad oil and mix well.

5. Add 1 4 teaspoons of salt and mix well.

6. Place the empty fryer in a stable place, because the product is cold before use, and it needs to be heated for 3-5 minutes to preheat it. Press the "Preheat" button first, and then press the "Start" button, and then the product starts to preheat. The screen time is five minutes.

After a few minutes, the door is opened directly and the machine stops working automatically.

8. Pull out the basket pot and put the prepared fries in.

9. Select the french fries button, and the screen display will be 20 minutes for the production time, and 200 degrees will be started. (The temperature can be adjusted according to the situation).

10. After ten minutes, turn on the machine, pull out the basket, turn it over and check the situation.

11. Continue to put the basket into the pot, at this time, you can check the frying situation of the fries, adjust the temperature to 160 degrees, and continue to work. After 20 minutes, the fries are fried.

Air french fries are healthy, oil-free and low in energy. It is very suitable for some friends who are hungry but afraid of french fries and high energy.

1. Wash and cut.

2. Soak in water for 10 minutes. (Soak out the starch on the outside, and it will be more crispy when fried) 3. Cook in boiling water for three minutes.

4. Take it out and spread it out to dry or use the kitchen absorbent paper to blot dry, the less water on the surface and the better the effect of frying it.

5. Freeze the refrigerator for more than one hour.

The above steps can be skipped if you can buy supermarket frozen fries.

6. I usually prepare a little hot oil, and then brush some oil on the fries, the hot oil is because the temperature of the raw oil air fryer is not enough to smell of raw oil.

7. Into the air fryer, it is very important to place it, if you put it indiscriminately, the air will not blow underneath, it will be difficult to cook, some tutorials say that you should often turn over the fries because it is difficult to cook, which is wrong.

The method of french fries in the air fryer is: 1. The air fryer should be opened and preheated first; 2. Brush some oil on the fries; 3. Put the french fries in the pot, the gap is a little larger, otherwise it is easy to be undercooked; 4. Adjust the temperature to 180 degrees and fry for about 13 minutes.

Prepare processed fries, olive oil or vegetable oil, air fryer, apply a layer of olive oil to the fries. Preheat the air pan to 180 degrees for more than 3 minutes, pour in the potato strips, turn the fryer to 180 degrees, turn over after 8 minutes, and fry for another 3 minutes. Remove the potato strips and place on a plate.

How do you cook air fryer fries? Cut the potatoes into thin strips, add water to wash off the starch, add salt and oil and stir well, and bake in the air fryer for 20 minutes.

Cut the fries into strips with salt water to remove the starch and blanch them in boiling water a few times. Put some salt oil, then air fryer, select fries mode.

You can watch the process shared by others online.

How to operate fried chicken thighs in an air fryer?

Air fryer french fries:Ingredients: 2 potatoes, appropriate amount of olive oil

1. Prepare two potatoes with salt to taste, peel off the skin and wash.

2. Cut the potatoes evenly into thick strips.

3. Then rinse with water to remove the starch.

4. Use clean paper or cloth to absorb the water.

5. Add 1 teaspoon of olive oil, then 1 teaspoon of salt, then mix well.

6. Turn the air fryer to 180 degrees, preheat for 5 minutes, and put the mixed fries.

7. Set it for 8 minutes, and it will stop automatically when it is fried.

8. Take it out and stir it again to let the fries heat better, and fry them in the fryer again for 10 minutes.

9. Serve hot after removing from the pan.

Ingredients: 3 potatoes (about 600g).

Vinegar 8g salt 7g (adjust it to your own taste, I think this amount is suitable for my family).

Appropriate amount of cold water (can soak the surface of the potato).

How to make crispy and delicious fries without oil (air fryer version).

Prepare three medium-sized potatoes, vinegar, salt.

Cut the potatoes, as coarse as possible.

Cut it well, soak it in water, about ten minutes, and change the water several times in the middle, which is done to rinse off the starch on the surface.

Soak the washed potatoes and drain.

Prepare a pot, put potatoes, salt, vinegar and cold water to boil, about five minutes, boil until the surface of the potatoes is translucent, you have to turn off the heat, don't cook, otherwise it will be rotten.

The translucent appearance of potatoes, I'm afraid that some people don't understand and take a picture, but the light is not good at night, and I can't see it very clearly, please understand.

Pour out the boiled potatoes, pass them in cold water, drain them, and use a kitchen paper towel to absorb the water on the surface, be sure to blot them dry!!

Take out the frozen french fries, no need to thaw, put them in a fresh-keeping bag to drop some oil, grasp the mouth of the bag and shake it as evenly as possible, I am dripping a few drops, of course you can put more, and in the end the air fryer will still force the oil out, which is always more refreshing and less oil than a large pot of fried oil outside. But I'm not going to do that.

The air fryer is preheated at 200 degrees for five minutes, then the potatoes are placed in and spread evenly. 190 degrees for 26 minutes, when baking for 10 minutes, open and flip, be careful not to burn your hands.

This is when the potatoes are baked for 18 minutes, when the surface of the potatoes begins to harden, and turning them with chopsticks will make a rustling sound, so be careful to turn over some of the unbaked potatoes to make a good color.

Once baked, pour it out and serve on a plate, dip it in the tomato sauce and enjoy.

Tip: Cut potatoes as coarsely as possible.

Salt should be adjusted according to your taste, and vinegar should not be added.

If you are not familiar with it, you feel that you have to open the frying basket to see, the color is almost, use chopsticks to pick one and taste it, the outside is crispy, and the inside is soft and sandy.

If you feel that you don't have enough time, you should extend the time appropriately, and you must look at the point, don't blow up.

Ingredients: French fries.

Air fryer french fries preparation steps.

1.Clean the strainer and preheat it at 200 degrees for 5 minutes.

2.French fries do not need to be thawed.

3.Put in a pot and strainer, select for 15 minutes, 200 degrees.

4.Shake it after 5 minutes to keep it evenly heated.

5.Succeeded in 15 minutes! This time, I served sweet salad dressing, tomato sauce, and Thai sweet and chili sauce.

Ingredients: 2 potatoes, a little oil, a little salt, and an appropriate amount of tomato sauce.

Method 1 】 Peel and wash the potatoes, cut them into thin strips, and soak them in water for 20 minutes;

2 】 Preheat the air fryer to 180° degrees, drain the fries, add a little oil and salt and mix well;

3 】 Put the fries in the fryer at 180° for 15 minutes;

4 】 Take it out every 5 minutes and shake the fryer to heat the fries evenly;

5 】 After 15 minutes, the temperature can be adjusted to 200° degrees and bake for about 3 minutes;

6] After the surface of the fries is golden and crispy, they can be taken out of the pot and eaten with tomato sauce.

Tips: Soaking potatoes can remove starch and absorb water, so they won't dry out when baked;

Long potatoes should be used and drained before baking!