How to make sweet potato fries fried in an air fryer fragrant and crispy

The air fryer is actually similar to the oven in terms of function, but it is more convenient to operate and use, especially the fried food made is healthier and more convenient to clean. Today brings the most common American french fries making method.

Ingredients. 600g fresh potatoes 1 tablespoon olive oil.

Salt to taste Easy french fries (air fryer detailed step version) steps to prepare.

1.Choose 2 fresh potatoes (about 500-600 grams is appropriate), and of course, you can also use supermarket baked fries (frozen fries). But it's important to have fun doing it all by yourself!

2.Peel the potatoes and cut them into narrow strips of about 15 mm, then soak them in water for more than 20 minutes.

3.Take the fries out and drain them, preferably with kitchen paper to absorb the moisture.

4.A spoonful of olive oil and a pinch of salt make a bowl of mixture.

5.Now you can start to reserve the air fryer, 180 degrees, preheat for 5 minutes.

6.Spread the mixture of olive oil and salt evenly over the fries.

7.Put the fries in the basket and place the basket in the air fryer at 180 degrees for about 15-20 minutes. Flip the fries several times during this time.

8.It's time, and the fragrant fries are out of the basket

9.Now find out the ketchup and enjoy it!

Tips: Be sure to drain the fries so they are crispy on the outside and soft on the inside.

Make coconut sweet potato fries, the raw materials are very simple, the taste is particularly mellow, here to share with you, see the raw materials to know how easy, if you are hungry, do not often come to make a small plate with sweet potatoes, eat you do not worry about long meat.

Coconut sweet potato fries].

Preparation: 2 sweet potatoes.

A spoonful of olive oil.

Desiccated coconut to taste. Tool: Oven (or air fryer).

Method: 1. Peel and cut the sweet potato evenly into small sections, two sweet potatoes, I use such a spoonful of olive oil is enough, pour it into the gloves, full of grasp evenly, if you are not afraid of trouble, you can actually use a small brush to dip in oil, each sweet potato brush.

2. A spoonful of desiccated coconut is not enough, I put 4 tablespoons, and I like to eat more.

3. I have two plates of baking trays, keep a distance between the sweet potato fries, and lay oil paper or oilcloth at the bottom, otherwise bake directly, and the coconut is very sticky at high temperature.

4. Preheat the oven at 180 degrees for 10 minutes, bake the middle layer for 20 minutes, the temperature should be flexible, see that the corners of the fries are a little golden, and bake for another 3-4 minutes.

5. The baked fries are soft and have a rich coconut aroma, which is very attractive.

Many young people and children are particularly fond of eating French fries because the texture and taste of the fries themselves are very delicious. However, buying fries outside is also not cheap. How can you eat delicious fries at home?

First of all, you need to have Cavendish specialty crispy fries.

There is a surprise at the end of the article).

How do you fry french fries at home?

Preparation: Cavendish Specialty Crispy French Fries 750g pack.

Canadian canola oil 40 ml.

One air fryer.

Tip: French fries do not need to be thawed and are baked. The fries do not stick to the sauce and can be eaten as is.

Cavendish fries are crispy, non-GMO, and cholesterol-free, making them more suitable for adults and children to share.

The air fryer is relatively healthier than deep frying, uses less oil, uses a higher temperature to safely fry french fries, and the frying time of the fries can be determined according to your taste, which is a veritable delicious and healthy fries.

In fact, the method of frying french fries at home is very simple.

Have you learned?

Preparation of air fryer fries.

Ingredients: 2 potatoes.

Excipients: a little vegetable oil, appropriate amount of tomato sauce.

1. Peel and wash the potatoes;

2. Cut it into the thickness of a little finger and let it stand in the air for 5-10 minutes;

3. Preheat the air fryer at 180 degrees for 5 minutes, and spread the potato strips in the frying basket at will;

When the minutes are over, pull out the frying basket, shake it a few times, apply oil to it a few times with a brush, and push it back into the fryer;

golden fries after minutes;

6. Finished product drawing.

Ingredients: 2 potatoes.

Excipients: appropriate amount of olive oil, appropriate amount of salt.

1. Prepare two potatoes, peel off the skin and wash. As shown in the figure below:

2. Cut the potatoes evenly into thick strips.

3. Then rinse with water to remove the starch.

4. Use clean paper or cloth to absorb the water.

5. Add 1 teaspoon of olive oil, then 1 teaspoon of salt, then mix well.

6. Turn the air fryer to 180 degrees, preheat for 5 minutes, and put the mixed fries.

7. Set it for 8 minutes, and it will stop automatically when it is fried.

8. Take it out and stir it again to let the fries heat better, and fry them in the fryer again for 10 minutes.

9. Serve hot after cooking, it will become soft after cooling, and it will be more delicious with tomato sauce.

The air fryer french fries preparation is as follows:

The materials that need to be prepared are as follows:

1 plate of semi-finished French fries, tomato sauce to taste.

1. Prepare semi-finished French fries, or peel and wash the potatoes and cut them into strips.

2. Put the semi-finished french fries into the air fryer and spread them well.

3. Push the frying bar into the air fryer.

4. Choose a temperature of 200 degrees and bake for about 15 minutes.

5. After baking, dip in tomato sauce and enjoy.

Materials. Ingredients: 2 potatoes.

Excipients: a little vegetable oil, appropriate amount of tomato sauce.

1. Peel and wash the potatoes;

2. Cut it into the thickness of a little finger and let it stand in the air for 5-10 minutes;

3. Preheat the air fryer at 180 degrees for 5 minutes, and spread the potato strips in the frying basket at will;

5. After ten minutes, use a brush to rub oil on it a few times and push it back into the fryer.

The golden fries are so fragrant after a few minutes.

7. Air fryer fries finished product.

Ingredients: 2 potatoes, appropriate amount of vegetable oil.

Method: Step 1: Cut the cleaned potatoes into long and uniform strips.

Step 2: Spread the potato strips in the basket.

Step 3: Start the machine and set the time to 15 minutes to start making.

Step 4: Pull out the basket at 10 minutes, apply oil to it with a brush and push it back into the fryer.

Step 5: When the time is up, take out the basket and eat the fries directly.

If you want to make fries, brush the bottom of the pan with a layer of oil.

Preparation of air fryer french fries:

Ingredients: 2 potatoes, appropriate amount of oil, appropriate amount of tomato paste.

1. Peel and wash the potatoes.

2. Cut into strips. <>

3. Soak in cold water for 20 minutes, but no starch is soaked.

4. Remove and control the moisture.

5. Blot up the water with kitchen paper.

6. Take 5g of oil, and actually use 2g of oil.

7. Preheat the air fryer at 180 degrees for 5 minutes, brush the bottom layer with a thin layer of oil, put in the fries, and brush the fries with a thin layer of oil.

8. Bake for 15 to 20 minutes, turning twice in between.

9. Baked. <>

10. Serve on a plate and serve with tomato sauce.

Air Fryer Fries Steps:Ingredients: 1 potato.

Excipients: 1 tablespoon olive oil, 2 grams of salt.

1. Peel and wash one large potato.

2. Cut into well-proportioned strips, wash the starch on the surface, and soak in water for 20 minutes.

3. Drain the water and use kitchen paper to absorb the water.

4. Add a spoonful of olive oil and a pinch of salt and mix well.

5. Preheat the fryer at 200 degrees for 5 minutes, put the fries into the frying basket of the air fryer, and spread them flat, don't be greedy to spread too much, the heat will be uneven. The time is set for 15-20 minutes, during which it should be turned on several times.

6. When the time is up, the delicious food is baked, and the tomato sauce is ready.

Now there are more and more people using air fryers, and there are all kinds of fried things, so let's take a look, how to make French fries with air fryers, how can they be sour and crispy?

Method: 1: Peel the potatoes, wash them and cut them into strips, rinse them with water, and rinse off the starch on them.

2: Put water in the basin again, add salt and soak the potato strips in the water for 15 minutes.

3) Bring water to a boil, add a pinch of salt, then add the potato strips and cook for 3 minutes.

4) Remove the potato sticks and blot dry with kitchen paper.

5: Put the potato sticks in a plastic bag and freeze in the refrigerator for more than 3 hours (they will be crispy).

6: Take out the plastic bag with the potato sticks, pour a little vegetable oil into it, and grasp it through the bag.

7: Put the potato strips in the air fryer and set for 25 minutes (adjust according to the amount of potatoes, if there are more potatoes, increase the time.) ）

The finished product has a crispy feeling on the outside and soft and glutinous on the inside, and the overall feeling is quite good, and it is simply amazing to dip it in tomato sauce.

It's simple, cut the fries, add a little olive oil and put them in.

Ingredients: 2 medium potatoes, 1 tablespoon salt, 1 tablespoon vegetable oil, tomato paste

Steps:1. Prepare all the materials and tools you need.

2. Wash the potatoes.

3. Use a paring knife to peel the potato slices.

4. Use a kitchen knife to cut the potatoes into strips with a thickness of 5 mm.

5. Turn the air fryer to 180 and preheat for 5 minutes.

6. Put the potato strips into a large bowl, pour oil and salt, and mix well.

7. Pour the mixed potato strips into the preheated air fryer for 20 minutes. Every 5 minutes, you need to turn on the air fryer and stir the fries.

8. The fries are all golden brown and ready to be cooked. Eaten with tomato sauce, it's super delicious! I almost ran out before I remembered to take pictures.

The air fryer method for frying french fries is as follows:Ingredients: 1 potato.

Excipients: salt 1 g; a pinch of cooking oil; Tomato sauce to taste.

1.Peel the potatoes, cut them into thick strips, put them in a pot and cook them until they change color and remove them.

2.Place on a steamer to dry and freeze overnight.

3.Pour the potato strips onto a plate, add salt and stir well.

4.Add cooking oil and stir well.

5.Put it in the frying basket of the air fryer, spread it evenly, and set the fryer with the function of feasting back the french fries, and it can be out of the pan in 13 minutes.

6.Dip your favorite tomato in the sauce.

Here's how to make air fryer fries crispy and delicious:

Ingredients: 1 potato, 1 gram of salt, a little cooking oil, an appropriate amount of tomato paste, etc.

1. Peel the potatoes, cut them into thick strips, put them in a pot and cook them until they change color and remove them.

2. Put it on the steamer to dry the water, and then put it in the refrigerator to freeze overnight.

3. Pour the potato strips onto a plate, add salt and stir well.

4. Add cooking oil and stir well.

5. Put it into the basket of the air fryer, spread it evenly, set the fryer with the function of french fries, and it can be out of the pot in 13 minutes.

6. Dip the tomato sauce of the tomato sauce of the jujube and the joy of the sale.

Here's how to fry french fries in an air fryer to be crispy and delicious:

Tools Ingredients: 2 potatoes of equal size in the dust state, appropriate amount of cooking oil, appropriate amount of tomato paste, air fryer, cutting board, knife, brush.

1. First prepare two medium-sized potatoes, then peel and wash the potatoes.

2. Then cut the potato strips into little thumb thickness, and let the cut potato strips stand in the air for ten minutes, so that part of the water on the surface of the potato strips can evaporate.

3. The air fryer is heated at 180 degrees for 5 minutes, and then put the cut potato strips in the pot and spread them out at will.

4. Then push the fryer basket in.

5. Take out the fryer for about ten minutes, then shake it lightly a few times, spread the fries evenly, if you feel a little dry, brush a layer of cooking oil on the surface of the fries, and then push it into the fryer again.

6. The time is almost up, about 15 minutes, and you can see that the fries are golden and bright.