How to make the sheep fetus delicious, and how to make the sheep in the sheep fetus delicious

Would you like to try my sheep placenta soup?

In order to make a good sheep fetal soup, I have tried to go to the "four shots" for a week in a row, and every time I go, I ask a question, because I can't ask too much, or people will suspect that I am another food eater to spy on intelligence.

However, the more I ate, the taste naturally came out slowly, and I made it several times before I succeeded.

Ingredients: sheep placenta, ginger, goji machine, red dates, garlic, green onions, milk or cheese are fine.

First, wash the sheep placenta first, by the way, if you want to eat this dish, you must not wash the sheep placenta, my boyfriend in order to let me eat this dish, I specially went to the countryside to sell mutton that ** bought back. Washing the sheep fetus is really a very disgusting thing, sometimes there are even little lambs in it, and it is very old, to open the things that are like eyes, and dissect the things inside, in short, it must be rinsed many times, and the water used is at least enough for our family to eat for three months, you think about it, so if you want to eat, don't wash it, let your boyfriend do it for you, anyway, love is priceless.

Second, cut the cleaned sheep fetus into small pieces, then put oil in the pot, burn until it is hot, put the ginger, garlic, and green onions in turn, and then put the sheep placenta and fry until it is five mature.

Third, then add water to the pot, clear chicken soup is fine, preferably water, so that there will be a fish flavor of sheep fetus mixed with milk. Add about five bowls of water, a larger bowl, not too big, and then put a few wolf, red dates, and stew on high heat, stew until boiling, turn to a simmer. At this point, the soup still looks very clear.

Fourth, when the sheep fetus is almost completely rotten, put a sentence of Yili pure milk into it, simmer it for five minutes, be sure to pure milk, because pure milk is particularly fresh, about five minutes later, the soup will become as white as milk, as thick, if you wash the joy of thicker, you can stew for a while, if the requirements are not high, this is OK. When you take it out, sprinkle a little green onion, and it's sheep fetal soup.

You taste it, it tastes good, heh, if there is no milk temporarily, use cheese instead, by the way, don't forget to put salt and chicken essence, after all, it is seasoned, indispensable.

This dish looks very good-looking, and it tastes very fragrant and strong, I hope you like the dish I cooked.

I'll give you my favorite contributions.

Sheep fetus chicken nest Ingredients: a fresh sheep fetus (sold in the trading market, 10 yuan a), a local chicken Ingredients: ginger, red dates, Codonopsis, angelica, own son

Seasoning: Sanhua wine, salt, chicken essence

Method: When the sheep fetus is bought, ask the boss to help clean it, rinse it back and cut it into pieces of two finger widths and uniform size Boil the water over high heat, put the cut sheep fetus into the boil for a few minutes, pick up and wash the blood, control the dry water for standby, cut the local chicken, put the soup pot into the water, ginger, red dates, codonopsis, angelica, and self-son Boil, take another wok and put the oil, the ginger pats the oil pot, and the sheep fetus is also put into the pot and stir-fried (be careful not to fry it burnt), put a bottle of Sanhua wine and then fry, shovel the dry water into the soup pot (the water should be boiled), put oil in the wok, and stir-fry the gingerPut the chicken in and fry it for a few minutes, shovel it into the soup pot and bring it to a boil over high heat, skim off the blood foam, cover it after ten minutes, turn off the low heat and cook for two hours, add salt and chicken essence and you're done!

Introduction to the efficacy of sheep fetus]:

Sheep fetus ("Materia Medica").

**] is a fetal beast in the womb of the ewe.

Animal morphology details lamb strips.

Indications - the efficacy of sheep fetus] to tonify kidney deficiency and thinness.

Prescription] treatment of kidney deficiency and thinness: sheep fetus, deer fetus, purple river car, and take it in the same Liuwei Dihuang pill.

Yam sheep fetal soup.

Recipe】 50 grams of yam 1 sheep placenta 5 grams of cooking wine salt [Method] Slice yam, wash the sheep placenta, boil with yam tablets, add cooking wine to boil and beat off the foam, add salt, and simmer until the placenta is ripe. Take this 1 dose a day, and eat the yam, placenta, and soup together in the morning and evening.

Sheep fetal chicken nest. Materials: a fresh sheep fetus (sold in the trading field, one dollar), a local chicken.

Ingredients: ginger, red dates, codonopsis, angelica, self-seed

Seasoning: Sanhua wine, salt, chicken essence

Method: When the sheep fetus is bought, ask the boss to help clean it, rinse it when it comes back, and cut it into pieces of two finger widths and uniform size.

Put the sheep fetus into the boil for a few minutes, pick up and wash the blood, control the dry water for later use, cut the local chicken, put the soup pot into the water, ginger, red dates, codonopsis, when.

Return, your own son boil another wok and put the oil, the ginger is patted into the oil pot, and the sheep fetus is also put into the pot and fried (be careful not to fry it burnt), and put a bottle of Sanhua wine again.

Stir-fry, shovel into the soup pot after the dry water is fragrant (the water should be boiled), add oil to the wok, stir-fry the ginger until fragrant, put the chicken in and fry it for a few minutes, shovel it into the soup pot and burn it over high heat.

Turn on, skim off the blood stain foam, cover the lid and turn off the low heat for two hours after ten minutes, add salt and chicken essence and you're done!

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Hello The goats in the sheep womb are made as follows:1Fresh sheep fetuses are dissected and washed; Put cold water in a pot, add a little cooking wine and cook for 5 minutes.

2.Remove and rinse into cubes. 3.

Cut into sections after soaking. 4.Put Codonopsis, sheep fetus, red celery and sail dates, Huaishan, wolfberry hail, and ginger into the stew pot.

5.After boiling over high heat, turn to low heat and simmer for 2 hours, add salt to taste when drinking. Sheep fetus beauty, but also enhance immunity, suitable for women and children.

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The home-cooked practice of stewing sheep fetuse:

Stewed sheep fetus with wolfberry and Chinese yam.

Codonopsis and red dates are delicious.

1) The sheep fetus has the effect of nourishing the kidney, nourishing the essence and nourishing the qi and blood.

2) Goji berries have the effect of nourishing the liver and kidneys, and benefiting the eyes and minds.

3) Huai Yam has the effect of tonifying the spleen and stopping diarrhea, nourishing the lungs and invigorating yin, benefiting the kidneys and strengthening essence, and nourishing yin and nourishing the body.

4) Codonopsis has the ability to replenish the middle and benefit the qi.

The effect of strengthening the spleen and lungs.

5) Jujube has the effect of nourishing the spleen and stomach, nourishing yin and blood, nourishing the heart and calming the nerves.

200 grams of lamb slices, half a green onion, cumin, pepper powder, appropriate amount of sugar, light soy sauce, 2 ml of rice wine. Take 200 grams of lamb slices, thaw them at room temperature, rinse them with running water, add 2 ml of cooking wine, a little salt, and a small spoon of peppercorn powder to marinate. Remove the oil from the pan, put a little oil, pour in the lamb slices, quickly disperse over high heat, the lamb meat becomes cooked, you can remove and drain the oil for later use.

200 grams of lamb slices, half a green onion, cumin, pepper powder, appropriate amount of sugar, light soy sauce, 2 ml of rice wine.

Take 200 grams of lamb slices, thaw them at room temperature, rinse them with running water, add 2 ml of cooking wine, a little salt, and a small spoon of peppercorn powder to marinate.

Put a little oil in the oil pan, pour in the lamb slices, quickly disperse over high heat, the lamb meat becomes cooked, you can remove and drain the oil for later use.

Remove the roots of the green onions, peel off the skin, and take a section and cut it diagonally into shreds.

Leave oil in the pan, heat and pour in the shredded green onions and stir-fry until fragrant.

Put the lamb slices in, add a little sugar, a little light soy sauce to color and season, stir-fry for a while on high heat, the lamb slices are easy to cook, easy to get old after a long time, sprinkle a little cumin grains, and finish.

1. Ingredients: 1 sheep placenta, 2 radish, 4-6 slices of ginger, 10 Sichuan peppercorns, 1 star anise, 20 wolfberries, 5 teaspoons of salt, 2 tablespoons of cooking wine, 30 white peppercorns, 1 teaspoon of white pepper.

2. Method: The sheep placenta is cleaned, a layer of transparent film inside is removed, and the nutrition ball should be retained, which is the most essential thing of the whole sheep placenta.

3. Boil a pot under cold water, pour cooking wine and boil for 2 minutes, remove from the pot and wash off the blood foam. Accompany late.

4. Cut into small pieces and prepare the spices.

5. Stir-fry spices in an oil pan (Sichuan pepper can be drained out first after stir-frying), and it will be better if you fry it with mutton fat.

6. Pour the trapped branches into the sheep placenta and continue to fry, fry the dry water and pour it into the casserole, put the white pepper into the stew together, add cooking wine and stew for 1 hour after the water boils.

7. Put white radish and salt and cook for 10 minutes, you can be soft and sensitive, throw 20 wolfberries into it and cook for 1 minute. Sprinkle white pepper and coriander out of the pot, and the fragrant sheep placenta soup is successful.

Sheep placenta basin can be stewed with angelica, astragalus, and jujube.

Sheep placenta, ginger, red dates, garlic, green onions.

If you want to treat the disease, you will listen to the doctor, and it doesn't matter if it is good or not. Beware of boiling and killing people!