The Medical Utility of Tea Pigment 30, what are the effects of Tea Pigment

Tea pigment is a biological Wang Bi tea extracted from green tea, before 1990, each ton of tea can only extract kilograms of tea pigment, at that time** was 10,000 US dollars 1 gram, known as "green**". With the improvement of extraction technology, it has now entered the stage of large-scale production, and it has dropped sharply, and it has really entered the ordinary lead royal family, and tea pigments are mainly composed of theaflavin, thearubigin and theabrownin.

Tea pigment can enter the human blood in 15 seconds, open up microcirculation through the brain barrier in 15 minutes, and solve the four important factors of human illness, namely gastrointestinal toxicity, blood blockage, meridian blockage, and nutritional imbalance.

Tea pigment is known as the "blood scavenger", with three links, three filling, two balance of preventive effect, antioxidant is VE14-18 times, VC35-50 times, fish oil 5 times, allicin 3 times, firming and whitening**, prevention of presbyopia.

Tee: 1Gastroenterology, 2Hemotong 3Meridian communication.

Three fills: 1In the medical gap, tea pigment is a small molecule that enters the bloodstream in 15 seconds and passes through the brain barrier in 15 minutes to open up microcirculation (capillaries); 2.

Increase the high-density lipoprotein in human serum and reduce the low-density lipoprotein in human serum (blood diseases are easily solved); 3.Removes glycated proteins that diabetes hides in red blood cells.

Two balances: 1Balance human body functions and balanced nutrition; Huailing Rock 2Lipid lowering, ** effect is obvious.

Tea pigments are a class of water-soluble phenolic pigments extracted from tea leaves.

Tea pigment has pharmacological effects and effects such as anti-lipid peroxidation, enhancing immunity, lowering blood lipids, regulating blood pressure and blood lipids in both directions, anti-atherosclerosis, reducing blood viscosity, improving microcirculation, and inhibiting experimental tumors.

Before 1990, only kilograms of tea pigment could be extracted per ton of tea, which was known as "the green in medicine". Now, with the development of purification technology, the purity of the test results are subject to the Tea Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture), and at the same time, the ability of industrial large-scale production of high-purity tea pigments has been realized.

Recently, a friend asked, the fresh leaves of tea are green, but why is there a colorful tea soup? When we say that color is definitely made up of pigments, the pigments here are not the pigments mentioned in chemical substances, but the general term for colored substances.

First, the plain color in the tea **.

Pigments metabolized and synthesized by tea plants, such as chlorophyll, carotenoids, anthocyanins, etc.;

Pigments formed in tea processing, such as theaflavin, thearubigin, theabrownin, etc.

Second, the classification of plain colors.

Pigments are divided into fat-soluble pigments and water-soluble pigments according to solubility, and fat-soluble pigments mainly affect the color of fresh tea leaves and dried tea.

Water-soluble pigments mainly affect the color of tea soup.

1. Fat-soluble pigments are: chlorophyll a, chlorophyll b, lutein, carotene.

2. Water-soluble pigments are: anthocyanins, anthocyanins, tea yellow, thearubigins, and theabrownins.

3. The relationship between various pigments in tea soup and the color and taste of tea soup.

<> the color and taste of the four or six major tea soups.

characteristics of green tea; The clear soup is green and leafy, sweet and fresh.

Black tea characteristics: red soup and red leaves, sweet and mellow.

Characteristics of green tea: green color, golden soup color, mellow and fresh.

Characteristics of white tea: white soup and white leaves, white hair, light soup color, fresh and mellow.

Yellow tea characteristics: yellow soup and yellow leaves, sweet and fresh, sweet in the mouth, weak astringency.

Characteristics of black tea: dark brown and black soup color, mellow and full of sweetness.

I believe that after reading this article, in daily life, you can distinguish one or two of the six major tea categories and tea soup pigments through colorful tea soups, so you can also distinguish their taste and taste. A good-looking tea soup may not be suitable for you, an interesting tea affair, with interesting people.

Learn to drink tea. The days can continue to be busy and ordinary.

But the heart will be slowly refined.

Make drinking tea a habit.

Delicacy will also become the norm of the day.

1. Tea pigment has the functions of lowering lipids, antioxidant and improving immunity.

2. Tea pigment is a water-soluble phenolic celery spring pigment extracted from Senga tea, which has pharmacological effects such as improving immunity, anti-lipid peroxidation, regulating blood pressure and blood lipids, reducing blood viscosity, improving microcirculation, and anti-arteriosclerosis.

Summary. 1.Classical tea pigment This is the earliest type of tea pigment that was discovered, and with the development of science and technology, we have gradually understood its meaning and function.

2.Soybean pigmentSoybeans are an important part of tea pigments**, especially soybeans, which account for a large proportion of soybean pigments. 3.

Anthocyanins anthocyanins are a class of organic compounds extracted from plants, and their structure is similar to that of tea pigments, but they are different in terms of their content, function and **. 4.Glamingamin is a class of polyphenols extracted from black tea, which accounts for a large proportion of black tea and has a great effect on human health.

5.Catechins are the most abundant ring-opening flavonoids in tea, which can provide rich nutrients. 6.

Tea polyphenolsTea polyphenols are one of the most abundant categories in tea, which is rich in structure and function, and can provide a variety of nutrients. 7.Persimmon is a polyphenol found in a variety of plants, and its function and role are different from other tea pigments.

8.Perilla pigment Perilla pigment is a class of flavonoids extracted from perilla, which has a low content and has certain special functions and effects. 9.

Antioxidant substanceAlthough antioxidant is not necessarily a kind of tea pigment, its function and utilization are very similar to tea pigment, which can play a role in preventing and ** diseases such as Alzheimer's disease.

1.Classical tea pigment This is the earliest type of tea pigment discovered, with the development of science and technology, we have gradually understood its meaning and function. 2.

Soybean pigmentSoybeans are an important part of tea pigments**, especially soybeans, which account for a large proportion of soybean pigments. 3.AnthocyaninsAnthocyanins are a class of organic compounds extracted from phyto-trapped terrestrial repatriates, and their structure is similar to that of tea pigments, but they are different in terms of their content, function and **.

4.Glamonin is a kind of polyphenolic sihu substance extracted from black tea, which accounts for a large proportion of black tea and has a great effect on human health. 5.

Catechins are the most abundant ring-opening flavonoids in tea, which can provide rich nutrients. 6.Tea polyphenolsTea polyphenols are one of the most abundant categories in tea, which is rich in structure and function, and can provide a variety of nutrients.

7.Persimmon is a polyphenol found in a variety of plants, and its function and role are different from other tea pigments. 8.

Perilla pigment Perilla pigment is a class of flavonoids extracted from perilla, which has a low content and has certain special functions and effects. 9.Antioxidant substanceAlthough antioxidant is not necessarily a kind of tea pigment, its function and utilization are very similar to tea pigment, which can play a role in preventing and ** diseases such as Alzheimer's disease.

The above is its 9 major systems of tea pigments.