Is it shameful to bring food to work every day?

There is no shame in that, first, you can save money. Now it costs at least 20-25 yuan to have a meal at noon, while a few years ago it only cost 11-15 yuan for lunch. This is important for first- and second-tier cities.

For white-collar workers in office buildings, that's a lot of money. In addition, the money saved from eating can be used to improve the quality of life. In short, don't underestimate such an expense, it will accumulate over time.

At the same time, bringing your own lunch every day can cultivate the habit of white-collar workers getting up early, and can also exercise everyone's life skills.

Second, bring your own lunch so you can eat healthier. Eating takeout all year round, in addition to getting fat and acne, no nutrition, hygiene is also the key. Many of the food delivered has not been tested for safety, and when there is a problem with the body, it will be too late to regret it.

Now there are a small number of black-hearted merchants who will do whatever it takes to make a profit, and they will also take care of your physical health. After all, "the body is the capital of the revolution, and for the sake of good health, bringing food to work has all the benefits and no harm."

Is it a shame for some employees to bring food to work every day? Why?

Third, bring your own lunch, which can be supplemented with nutrition according to your own physical condition.

No shame. 1. Cooking by yourself is hygienic and nutritionally balanced, and can meet your own taste, making you happier to eat.

2. Bringing your own meals can improve your happiness and show your hard-working side. In the busy era, there are not many people who are willing to cook their own meals and bring them to the company, and most people want to lie down for a while, or sleep a little longer.

3. Bringing your own food can also eat your favorite food with the least amount of money, which is also a manifestation of saving money.

It's not a shame to bring food to work every day, and now many people bring food to work.

There are actually many benefits to bringing your own meals.

First: The meals you prepare at home are all your favorite flavors, unlike the meals in the restaurant outside, which may not meet your appetite.

Second: The meals you bring are made by yourself, which is hygienic and clean, unlike the meals outside, some of which are unhygienic.

Third: the cost of cooking at home is much lower than the same meal outside, that is, it saves money than eating outside.

I don't think there's a shame in bringing food to work every day. It should be that others are jealous that you can cook! Because I can't cook, or I'm too lazy to cook, so let's eat a working meal!

My unit also has a working meal, but I am used to eating my own meals, so I always bring food to eat, and every time I heat the meal, my colleagues say that it is delicious! It's just a general meal, my colleagues in the unit are envious of me cooking, I like to eat pasta, I do it in a different way, and my colleagues in the company are so envious when they see it! Haha....People say why don't you open your own restaurant...When I eat in the canteen of the unit, sometimes the vegetables are greasy and I feel that it is not clean, so it is better to bring my own food to eat with peace of mind....

I feel ashamed to bring food to work every day, this is a psychological concept of comparison, I want to say, what is the shame of bringing food? It's a shame to have no food to eat.

Nowadays, many people in the workplace, especially young people, will feel that they have no face when they bring food to work, they are afraid of being ridiculed and disliked by their colleagues, and they are afraid of becoming an alternative in the eyes of their colleagues, and they feel very inferior.

Then, pretending to be gregarious, spending half a day's salary, ordering takeout with colleagues, and pretending to eat happily, in fact, he was overdrawing his savings, just to save face, and he didn't dare to express the food if he didn't fit his appetite, just to not be looked down upon by his colleagues.

If so, aren't you tired of living? I want to ask.

If this is not unwanted, why is it so hard to disguise? Why care about other people's eyes and make yourself unhappy?

There is no shame. Reason: Poor.

Poverty here refers to how many percent of your salary is taken up in the previous month if you go to work every day and order takeout, and then judge whether this long-term cost is affordable according to yourself. If the answer is no, then why not bring your own rice after cooking. Even if you don't cook it yourself, the reason why you choose to bring it with you may be because the price of the food sold near your home is cheaper than that of takeout.

Reason: Portions.

It mainly depends on the individual, for people who are naturally more able to eat, the fixed amount in takeaway is a headache, only one is obviously not full, if you order two servings, it will go up all of a sudden, and it feels unacceptable. In this case, bringing rice has also become a way to solve the problem. You can decide the amount of your own, especially if you cook it yourself, and cook as much as you want.

If you don't cook it yourself, you can also discuss the amount with the boss, and you can also intuitively see whether the portion is suitable for you.

Reason: Health.

At present, a small number of takeaways with low ** occasionally have a situation where the environmental hygiene of meal preparation is not up to par. And I can't accurately judge that it is the seller, so it seems to be a good choice to bring food to work by myself. Even if it is sold near home, at least the environment in your own team store is familiar, so as to avoid this kind of problem.

Suggestion. It is recommended to order takeout with colleagues occasionally, and as for the number of times, about once a week. It depends on the individual.

There is no shame in bringing food to work. Some people bring food to work for thrift, some for food that is more suitable for their taste, and some for cleanliness and hygiene.

Many people bring food to work, and they have their own ideas and goals, so it is not a shame to bring food to work.

What's so shameful about it, bringing food to work every day is a healthy way to eat. We all know that the healthiest way to eat is to eat at home, and even if you can't eat at home, it's a good idea to bring your own cooking. When you cook your own meals, you can choose the right nutritional combination.

And takeaway at the head office is actually a very unhealthy eating habit, of course, including fast food. You must know that only by making it yourself can it meet your own taste and be healthier. You can bring food to work every day, and it's too late for others to envy you, how can you be ashamed.

I ate my own, and I didn't steal or rob, what's so shameful, I'm still very envious! Everyone has their own accustomed way of life, there is no such thing as who is good and who is bad, whether it is shameful or not, and there is no need to care about other people's eyes and pickiness, it is good that you are comfortable and do not affect others.

It takes time to cook with food, and now people are busy, so busy that they don't care about their heads, and it's 9 o'clock when they get home, and they go to bed after taking a bath and playing, and they have time to buy vegetables, cut vegetables, and cook, and generally deal with a meal casually.

And if you need to bring food, either someone at home cooks, or you get off work early, get home at 7 o'clock, and eat at 8 o'clock after cooking, this is actually quite demanding, and now it is not all 996, so time is the most precious, and it is very luxurious to have time to cook and bring food.

Of course, there is no shame, first of all, whether to bring food or not is just a personal life choice, and others are not qualified to dictate your life.

Now as long as there is nothing special, I bring my own food, and the food and dishes are specially set aside when I made dinner the night before. Occasionally, I get up in the morning to get it. Self-cooked meals are the most to your liking and are clean, hygienic and healthy.

For example, recently I will bring crayfish, when it is hot, it is very fragrant, it will be hungry for colleagues, if I bring more, I will give it to colleagues, which can promote the relationship between colleagues.

If you don't bring food and order takeout, I won't be able to stand it for more than two days, one is not delicious, the other is quite expensive, and the other is not very hygienic and healthy, you don't know if those takeaway restaurants have physical stores, and I don't know what materials they use. Your own food will be more secure, and your cooking skills will gradually improve. Let's put a picture of a crayfish made by yourself.

There is no shame at all.

First of all, many people are now bringing their own meals. Because eating with food is not only healthier and safer than take-out fast food, but also more economical from an economic point of view. It is not easy to live as a migrant worker, so why not bring food to eat healthy and economical.

Secondly, life is not just about work, bringing food to eat can increase the fun of life through cooking, and it can also show your own personality charm and appear vivid and interesting. At the same time, you can also share some of the food you cook with your colleagues to increase your relationship and help your professional life.

Of course, there is no shame in bringing food to work every day, the food you cook is clean and hygienic, it is very healthy, it can save money, it tastes delicious, and you can do your part to protect the environment.

Is it really embarrassing to bring food every day, this topic has caused a lot of heated discussions today.

As a migrant worker who brings food to work every day, I don't feel ashamed. It is comfortable to bring food to work and economical. There is no shame. It's like eating out and packing up.

There was a while, and maybe some circles now, too, and the comparison is obvious. Don't pay attention to consumption ability and practicality, just for the sake of face, and then for the sake of relief, give yourself a fictitious reason - like fashion on a grade or circle to create your own personality ......, but the money is gone, and nothing grows.

If you do the calculations, the overall cost of cooking your own food is much higher than ordering takeout. People who can insist on cooking by themselves are not only diligent and self-disciplined, but also have a certain material foundation. Meat, vegetables, fruits** expensive (especially in first-tier cities), spices, cooking utensils, electrical appliances, kitchens, coal, water, electricity, time costs, etc.

Contrary to the point of view of takeaway, hygiene, freshness, and nutritional ratio are not controllable. There are still fewer people who eat sub-healthy and are infected with Helicobacter pylori at a young age. A large proportion of social animal diseases are takeaway diseases.

There is a growing perception that the comfort of everyday life is too important. Don't care too much about other people's eyes. When you are free in wealth, informality is free and easy.

I don't think there's a shame in it, as it ensures that you get what you want to eat and saves money to a certain extent.

In real life, some people choose to bring their own food to work because their work place is too far away from home, I think this is not a shameful thing, but it can make people truly recognize themselves to a certain extent and truly find their own life state.

Bringing your own meals to the company can ensure your daily diet.

In the modern world, especially in big cities, the huge difference between where you work and where you live makes it impossible to go home for dinner at noon. With the continuous development of the Internet, although takeaway can solve this problem to a certain extent, it is also a very common phenomenon in life to bring food from home and eat it at lunch.

For employees, the meals they bring are more suitable for their own appetite, which can ensure that the afternoon work will not be affected by food problems. This is something that companies are happy to see, as evidenced by the fact that many companies offer microwave ovens.

I don't think it's a shame to bring food to work, on the contrary, this move has subtly brought us a lot of benefits:

1. Develop the habit of eating healthily.

Home-cooked meals are always more hygienic and healthy than outside. There are many health hazards when eating out, and I have a colleague who has tried to have diarrhea after eating takeout, and gastroenteritis often occurs. Therefore, cook your own meals, safe and hygienic!

2. It is conducive to the formation of good interpersonal relationships in the office.

In the past, we would bring food back to the company to eat, and when it was time to eat, each of us would take turns to heat the meal, and then we would eat together. When we saw that there was something delicious in my lunch box, we exchanged them to eat, and talked about how to make this dish while eating, so as to enhance the relationship between colleagues.

3. Enhance the relationship with your family.

I have a colleague whose meal is prepared for her by her mother-in-law who gets up early every day. But her attitude towards her mother-in-law is very ordinary, which we all know. However, every time I opened her lunch box and saw the fragrant hometown dishes, it made us drool, and then colleagues praised her mother-in-law's good cooking skills and good character.

Over time, this colleague also felt proud, and began to stop complaining about her mother-in-law's bad habits, and became to learn to respect her mother-in-law.

There are many benefits of bringing food back to the company to eat, and you should not feel ashamed because of this, Chinese, diligence and thrift are good morals.

So, there's no shame in bringing rice.

In our company, in addition to ordinary employees, there are also various leaders, and everyone does not feel any shame, but feels that someone cooks and brings food is a happy thing.

But if someone points fingers at the rice, that's even more shameful.

Don't be ashamed, bringing food to work shows that you attach great importance to your physical health, and you are a good mother with good cooking skills and hard work, it is very worth learning, don't care about others, others don't bring it not because you have money, it's because you're lazy, and you can't cook.

Don't be ashamed, just get used to it.

It may be difficult to get used to it at first, especially if the people around you don't bring food and you bring your own food, it will seem very special, but it all depends on your own situation, and you don't have to do what you think is right because of the eyes of others.

1. Consider your physical health. For some people who don't have a good gastrointestinal and digestive system, it is normal and necessary to bring rice. Many of the big pot rice in the cafeteria or the takeaway bought outside are oily and spicy, and people with weak stomachs can't eat it often.

2. Consider hygiene. Bring your own rice, the ingredients are selected by yourself, the dishes and chopsticks are cleaned and prepared by yourself, and there is definitely no problem in terms of hygiene. Buying and eating outside and eating in the big canteen are not necessarily.

Don't say anything about the health permit, there are more people who have a health permit, and those who have been to work in a big restaurant know that small restaurants or canteens are even more unreliable.

3 In the past, people brought meals mainly because of poor conditions at home, so they brought meals in order to save money, but now many people bring meals for a healthy diet, for the sake of food hygiene, eat the vegetables and meals they want to eat, and sometimes bringing rice is a high-cost way to eat.