How to cook the boy chicken deliciously, how to stew the boy chicken to be delicious

Tongzi chicken can be paired with a lot of vegetables: one: longan Tongzi chicken:

Efficacy: Replenish qi and blood, reassure the mind. Suitable for anemia, insomnia, palpitations.

Healthy people can eat it to make them more energetic. Ingredients: 1 boy chicken (weighing about 1000 grams), 30 grams of longan meat, appropriate amount of green onion, ginger, cooking wine and salt.

Method: (1) Remove the internal organs of the chicken, wash it, put it in boiling water, remove it, and put it in a bowl or soup pot; Add longan, cooking wine, green onion, ginger, salt and water. (2) Steam for about 1 hour, take out the green onion and ginger.

Two: Hexiang Boy Chicken: Ingredients:

550 grams of chicken accessories: 50 grams of lotus leaves, 2 grams of star anise, 2 grams of tangerine peel, 2 grams of Sichuan pepper, 10 grams of rice wine, 3 grams of salt, 2 grams of monosodium glutamate, 5 grams of shallots, 4 grams of ginger, each appropriate amount of method: 1

Slaughter, dehair, internal organs and impurities of the chickens are washed, and the chicken body is wiped with refined salt and monosodium glutamate for later use; 2.Chives (shallots) and ginger finely chopped; 3.Wash the fresh lotus leaves and tangerine peel and cut them into thick shreds, mix them with fennel, peppercorns, minced chives and minced ginger and stuff them into the chicken belly, pour in rice wine, and steam them on high heat for 30 minutes until the chicken is cooked; 4.

Chicken should not be eaten with pheasant, soft-shelled turtle, carp, crucian carp, rabbit, shrimp, onion and garlic; It is easy to be poisoned when eaten with sesame seeds and chrysanthemums; It should not be eaten with plums to cause diarrhea; Eating with wasabi will catch fire. Lotus leaf: lotus leaf phobia oil, cocos, **.

Three: Edamame stewed boy chicken: main ingredients:

Chicken (1000 grams) Edamame (250 grams) Seasoning: cooking wine (20 grams) monosodium glutamate (30 grams) salt (15 grams) soy sauce (50 grams) white sugar (50 grams) ginger (3 grams) green onions (5 grams) vegetable oil (75 grams) sesame oil (10 grams) Method: 1

The chickens are slaughtered, eviscerated and washed and chopped into pieces; 2.Heat the pot and add oil, add ginger slices, and stir-fry the green onions until fragrant; 3.Add chicken pieces, edamame cubes and stir-fry, cook in rice wine, add water, salt, monosodium glutamate, sugar, soy sauce; 4.

Simmer over medium-low heat for about 20 minutes (chicken crisp is better) and drizzle with sesame oil. The nutritional value of the chicken: the chicken of the chicken accounts for about 60% of the body weight, and the main component of the chicken is protein, so the nutritional value of the chicken is high.

In addition, Tongzi chicken contains very little elastic connective tissue, so it is easily absorbed by the body's digestive organs. After the chicken is steamed, the chicken fibers are separated, becoming tender, soft and palatable, while the chicken of the old chicken accounts for only about 40% of the body weight, most of the fat and elastic connective tissue. Elastic connective tissue is an insoluble water-elastic protein, tough and not easy to chew, after steaming at 160 degrees Celsius, it will become insoluble gum, and can only be absorbed by the human body in a small part.

Chickens should be used for one to one and a half catties, and the meat firewood that is too big to fry is not cooked.

1. Ingredients: Tongzi chicken.

Erliang brigade, accessories:

Red dates, wolfberry Jinghui stool, angelica, ginger.

3. Practices and steps:

1. Wash the chicken and set aside;

2. Blanch the chicken in a pot and add a few slices of ginger to remove the fishy smell;

3. During the blanching process, it is necessary to clean up the floating foam in the water;

4. After that, add water and heat over low heat;

5. Add an appropriate amount of red dates and two slices of angelica, and cook over high heat;

6. After the water is boiled, switch to a low heat;

7. After one hour, add the washed wolfberries and boil for another five minutes;

8. Then add a little salt to remove from the pan. Biqi.

The best practices for chicks are as follows:Ingredients: 1/2 boy chicken, 1 handful of coriander, 2 green onions, 1 piece of ginger, 2 cloves of garlic, 2 spoons of Weida Mei green onion and ginger cooking wine, 2 spoons of Weida Mei Ji Xian soy sauce, 1 spoon of Wei Da Mei Zhen Oyster Sauce, 1 spoon of Wei Damei fragrant rice vinegar, 1 spoon of 0 calories of sugar, a little Sichuan pepper.

1. The summer celebrity chef juice is delicious.

2. Ingredients: Boy chicken.

3. Add green onions, ginger, garlic and peppercorns to the bottom of the pot, then add the washed chicken, the chicken skin side down, add cooking wine, cover and simmer for one minute.

4. 2 tablespoons of delicious soy sauce.

5. 1 tablespoon of Weida Mei's best oyster sauce.

6. 1 tablespoon of fragrant rice vinegar.

7. Add 1 tablespoon of 0 calories of sugar and mix well.

8. Pour it into the pot again.

9. 20 minutes after boiling.

10. The fragrant celebrity chef's sauce boy chicken is good.

11. After taking out, pour some juice on it.

Ingredients: 1 boy chicken.

Excipients: appropriate amount of pepper, appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of abalone juice, appropriate amount of barbecued pork sauce, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of cooking wine, appropriate amount of five-spice powder, appropriate amount of honey.

The recipe for the secret grilled chicken.

1. Put the chicken in a basin, add an appropriate amount of salt, pepper, five-spice powder, and then add green onions, ginger slices and garlic slices.

2. In the abalone sauce and barbecued pork sauce, add an appropriate amount of light soy sauce, dark soy sauce and cooking wine and stir well.

3. Pour the mixed juice into a plate.

4. Wear disposable gloves and fully press the juice into the chicken.

5. Wrap it in plastic wrap, put it in the refrigerator, take it out and turn it over every half an hour or so, massage it again, repeat it several times, and marinate for more than three hours.

6. Place the marinated chicken on a baking sheet lined with tin foil and bake in a preheated 200-degree oven for a quarter of an hour.

7. Take it out and transfer it to the baking net, and then brush the layer of juice on top.

8. Put it in the middle layer of the oven, put the baking tray on the bottom layer, and continue to bake for 10 minutes; Take it out twice more in the middle and repeat the brush.

9. Finished products. <>

600 grams of chicken, an appropriate amount of rice wine, an appropriate amount of pepper, a little salt, a little dark soy sauce, an appropriate amount of lotus root, and a bag of material bags.

1. Wash the chickens and control the moisture.

2. Chop into small pieces.

3. Blanch the pot on cold water.

4. Add rice wine, a little salt and pepper to marinate for more than 1 hour.

5. Peel and slice the lotus root.

6. Place the lotus root slices on a plate.

7. Put the delicious boy chicken on the lotus root slices, add a little dark soy sauce to color, and pour the bag mate into the plate. Mix well.

8. Boil the water and steam the chicken for about 40 minutes.

9. Done, problem solved.

Step 0 Cuisine and Efficacy: Lu Cuisine Qi and Blood Double Supplement Recipe Malnutrition Recipe Limb Cold Recipe Menstrual Irregularity Recipe Process: Steamed Tube Chicken Production Materials:

Ingredients: 1250 grams of hen Seasoning: 2 grams of Sichuan pepper, 1 gram of cloves, 1 gram of fennel seeds [cumin seeds], 1 gram of angelica, 150 grams of green onions, 25 grams of ginger, 20 grams of salt, 50 grams of rice wine

The chicken meat of this dish is fatty and fragrant, and it is a delicacy to accompany wine. How to make the chicken tube: 1

Finely shred the green onion and ginger for later useWash the chicken with water, add salt, green onions, and shredded ginger and rub it around the chicken 3Mix the green onion, ginger shreds, Sichuan pepper, rice wine, cloves, angelica, cumin, pour into the chicken belly, steam for 1 and a half hours and take out and let cool for 4

Remove the spices from the belly, chop the chicken into rectangular cubes 5 cm long and 1 cm wide, and put them on a plate.