Those who have done a barbecue come in and help

The food is generally a combination of meat and vegetables, beef, shrimp, fish and some vegetables.

It depends on where you've been, some places have ready-made tools.

The general barbecue tools will have nets and forks, the nets are used to grill a little vegetables or meat slices and the like, and the forks are used more, and knives are also prepared to cut some thick foods such as chicken wings and chicken legs, which can better absorb the flavor. Two brushes for oil and other condiments! If you buy a net, you should bring chopsticks and change the noodles of the food.

A lot of things can be baked, depending on what you like, if it's meat, it's best to add salt, soy sauce, garlic, and ginger overnight. It's okay to take a long time, and it can taste better.

If you want to open a barbecue restaurant, you also need to consider factors such as the style of the store, the special ingredients, and the advertisement, as follows:

1. Store style

The first reason for the poor business of many stores is the dining environment. Today's society eats not only food, but also an atmosphere, a kind of petty bourgeoisie. Since we have our own store, we should decorate the store with our own unique style.

You can take the small fresh route, you can also take the petty bourgeois route, and you can take the industrial route, no matter what the style, it must be eye-catching, and it is clean and tidy. A store that can attract customers to the store at first glance and have a desire to enter the store, how can business be bad.

2. The ingredients are special

Traditional barbecue food must be available in every barbecue restaurant, and the owner must improve and innovate on the traditional and universal barbecue food, grill out the unique taste and unique barbecue of his own store, and have his own main barbecue, so that every consumer can remember the signature dishes of this store and remember the taste of this store, so that it is possible to continue to patronize next time.

The freshness, novelty, and taste of the ingredients are the most important things, grabbing the stomach of consumers, that is, grabbing the money in their pockets.

3. Platform advertising

Although there is an old saying: "The aroma of wine is not afraid of deep alleys", but in today's Internet era, no matter how good the food is, it will be better after the promotion of the best.

4. The aroma of wine is not afraid of deep alleys

The most important thing in catering is the location of the location, standing in the tuyere, pigs can fly, as long as the place is chosen correctly, you will be half the success. Many people only pay attention to production and do not pay attention to sales, thinking that when things are good, some people will naturally come to them, which is a passive means of sales. Only by taking the initiative to solicit customers and expand the influence can we sell more and make a profit.

5. Generous profits

The sale of snacks only cares about the sales volume, and the high profit and price are prohibitive, and the result is that the profit is small. Only by taking the profits lightly, the most reasonable will there be customers, and the small profits can make a lot of money. Each store should have a main project, make less money, just like the restaurant's ** dishes.

You can choose to join, but you need to check whether the headquarters has a direct store and the operation situation.

The operation of the store is usually according to the rent paid in the first quarter or half a year, a directly-operated store, after three months of operation, if there is no hope of finding a profit, it may insist on another 3 months, but if it does not meet the profit for half a year, it will choose to give up, so the long-term operation of a directly-operated store can determine the basis for profitability and confirm the feasibility of the project.

Store location: To open a store, you must have a storefront, which is very important for the location of the store, it determines the business of your barbecue restaurant, you must do a market investigation, school entrance, next to the supermarket and other more lively places.

Store name: Each store needs to have a store name, which means that everyone has an ID card, and the store name also needs to be a unique store name, which is easy to remember and easy to remember.

Business license: To open a store, you must apply for a business license and health permit, and you must bring your ID card to the industrial and commercial bureau to handle it, and after getting the business license and health permit, the store can be opened smoothly.

Store decoration: The store decoration needs to conform to the image of the barbecue restaurant, to give people a spacious, bright, neat and clean feeling, and to give people a refreshing, casual and comfortable feeling.

Store hygiene: The clerk must be neatly dressed, the tables and chairs must be neatly and cleanly, and the kitchen and store hygiene must be done well, which is very important.

Signature Signboard: You must have your own barbecue skills, each store has a signature dish that represents the characteristics of the store, plus it is economical, you can recommend it to customers, let people taste it full of praise, so that the business will be booming.

Ingredient preparation: You must know the amount of ingredients that need to be prepared every day, and you must ensure that the ingredients are fresh and the ingredients are relatively complete.

Customer first: the customer is God, the clerk is neatly dressed, treat the customer warmly, give a good smile to the customer every day, so that the customer has a feeling of being at home.

A business license, a health permit, and a fire safety certificate are required for barbecues. The business license refers to the license for legal business activities within the planning scope of the business site, which is a kind of business license, which must be filed with the food and drug supervision and administration department and obtain the corresponding approval. The health license refers to the certificate obtained by the food business operator Tangerine and Jujube in accordance with the health standards formulated by the national health administrative department and after passing the inspection.

It must be available at the premises where the food business is carried out, otherwise it will be punishable by law. Fire safety certificate refers to the certificate that proves that the fire protection facilities and equipment and fire safety management of enterprises and individuals meet the fire protection requirements in accordance with the requirements of fire protection regulations and is inspected and identified by the fire department.

In addition to these certificates, food business operators also need to comply with relevant laws and regulations, and implement requirements and standards for hygiene, safety, quality, environmental protection, etc. In the process of barbecue operation, it is necessary to pay attention to the risks and hidden dangers in all aspects of food storage, production, processing and sales to ensure food safety and hygiene. In addition, for business premises that use fire, it is necessary to ensure fire safety for circular demolition, and it is forbidden to litter cigarette butts and firecrackers in the premises.

In today's era of increasing attention to food safety, the importance of barbecue business certificates cannot be ignored. These documents are not only necessary for the legal operation of the operator, but also the safety guarantee for consumers when purchasing food. In order to ensure the health of consumers, food business operators need to strictly comply with the relevant requirements in order to gain a good reputation and market position in the market.

In conclusion, barbecue requires an operating license, a health permit, and a fire safety certificate, and needs to comply with relevant laws, regulations, and standards. Operators need to strengthen safety and health management to ensure the quality and safety of barbecue food, meet the needs of customers, and gain market recognition and trust. <>

Legal analysis: It is necessary to apply for certificates such as "Health Permit", "Health Certificate", "Tax Registration Certificate", "Business License" and so on.

Legal basis: Civil Code of the People's Republic of China Article 78 A for-profit legal person established in accordance with law shall be given a business license by the registration authority. The date of issuance of the business license is the date of establishment of the for-profit legal entity.