Do you understand what butter can be used for?

Do you understand what butter can be used for?

Speaking of butter, most Chinese are rarely used cooking materials, butter is actually a solid oil made of milk, through fermentation and other methods, let him become a fat-rich yellow solid oil, for foreigners, netizens are like the oil put when stir-frying in the country, are a kind of seasoning oil products, most of the stir-fry in our country to put rapeseed oil, soybean oil or peanut oil, are some vegetable oil, we use these fried dishes appear more delicious, Since butter is not suitable for stir-frying. Therefore, for people in our country, it is not commonly used, but because foreigners like to eat bread or fried steak and the like, they use butter, this animal fat is coated with butter on the bread slices, which is a dietary habit of foreigners, and the bread is sweet and delicious, and at the same time, it is the same to eat fried steak to foreigners, they do not use vegetable oil, but use butter to fry steak.

In short, in our country, butter is rarely used, but for some cake bakeries, butter is also a must, of course, for many people, butter is better to eat less, because butter is animal fat, rich in a lot of energy, easy to lead to diabetes and other symptoms in the elderly, but for teenagers, but you can eat more butter products, because it can supplement a lot of energy needed by teenagers, for teenagers' physical strength, mental power and other consumption, with a larger supplement. However, it should also be used in moderation, otherwise it may lead to obesity and other diseases.

The benefits of eating butter are also very many, but it is not directly used, usually used as an adjunct for cooking food, it is processed from milk, it is rich in a large number of amino acids, proteins and various minerals, for teenagers, can make the body's bones can develop well enough, at the same time, it contains trace elements can effectively protect the internal organs of the human body, of course, for some pregnant women and diabetic hypertension patients, it is not suitable for consumption.

Lemon pie, butter cookies, sandwiches, assorted mashed potatoes, custard pancakes. The butter softens naturally, quickly mixes it with flour, sugar, and eggs in a bowl, spreads it evenly on the bottom to make a flatbread, puts it in the oven and bakes it for a quarter of an hour, and then puts the lemon juice on the cake and continues to bake for half an hour. Cut the butter into small pieces, put it at room temperature, when it is soft, put it in the egg blender and stir until smooth, add the sugar and continue to stir the slurry, add the egg mixture in three times and stir, add vanilla extract to moisten the flour, and then knead the flour into different shapes for baking.

There are also two kinds of butter: animal fat is made from animal fat, non-dairy fat is made from vegetable oil, butter can be used as a seasoning, or as an edible oil to stir-fry, fry meat products, fry pork chops or other chicken chops.

We use butter to make a lot of desserts, cakes, tarts, pizzas, and stir-fries. I know this food very well.

When making baked goods, butter is also used, and the taste of the food will be better.

In fact, in our usual diet, there will also be some cooking oils in the kitchen, such as lard, peanut oil, blended oil and so on. If you have some friends who love baking, they often use butter, so what kind of food can butter be used for? Today we will be specific.

Butter is generally used in life to make Western food, or pastries, baking desserts, etc. In fact, butter is also similar to a solid form like lard, the whole body is yellow, butter is mainly a kind of oil formed by fresh milk processing, and the food is mainly used as a condiment.

The dim sum that we usually eat as cake bread often has a very strong milky flavor, in fact, this milky flavor is that butter is added to baked goods in the production process, so especially we usually make cakes, toasts, etc. In addition, butter can also be eaten directly on the surface of toast bread, etc., so that the bread will taste more milky and will not feel too greasy.

In addition to being used in western pastry baking, butter can also be used to make western food, especially when we are cooking western soup, or making steak sauce for western food and stir-frying some western dishes, etc., butter can be gradually added to it, so the food will also have a very strong milky flavor.

Because real butter is processed from fresh milk into a solid oil, the production cost is relatively high, but in today's market in order to be able to meet the needs of consumers, so there is a kind of margarine, the production of this butter is mainly a fusion of animal fat and vegetable oil, and then add some chemicals to make it, but butter is a high-fat food after all, so you must not eat too much at one time.

Butter is generally used as a condiment, and it is often used in Western food, it is equivalent to the rapeseed oil used in our Chinese food, but its taste is very good and particularly nutritious.

It is generally used to cook, but you can also choose to make some delicious pastries or cakes, which will be very good, and you can also pop popcorn.

It can be used to fry steak, rice, vegetables, toast, and condiments, and it can be eaten in a wide range.

Butter is a solid grease made from milk, which is the result of stirring fresh milk and filtering out some of the water from a thick substance on the top. Mainly used as a condiment, it is nutritious but high in fat, so don't overdo it.

It is generally used to make dim sum, but it can also be used for stir-frying, and can be widely used in cooking, which is more suitable for the West.

When butter is used as oil, it will be given. The dish brings a rich, creamy aroma. And butter is a dairy product, which is highly nutritious, and when used in cooking, it can enhance the nutritional value of dishes.

However, it is not advisable to put too much when cooking, if you put too much, it is easy to make the dish very greasy, and the rich milky aroma will mask the original aroma of the dish. Butter should be delicious and sweet, very suitable for bread or desserts, while edible oil is only suitable for cooking, so they have their own duties, you should cancel it together, it is unreasonable to do so, what about butter, of course, it is more expensive, but it also has certain benefits, so oil cannot replace butter.

<> if butter is not available, oil can be used instead of butter for baking. But be careful not to use camellia, olive oil, or walnut oil, as these oils are high in unsaturated fatty acids and tend to burn and burst at high temperatures. For example, coconut oil and ghee are great options in the absence of butter.

Corn oil is fine, but it's just so-so.

Butter should not be used as a substitute for cooking oil. If a person eats butter all year round, it has little effect on the human body. If a person eats butter all year round, it will have a great impact on the human body because if you eat sugar all year round, you will eat butter, and butter has a high sugar content.

So he gets fat easily, while butter doesn't use it, so it's easy to eliminate. Change. It is better for older people not to eat butter.

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Butter can be used as cooking oil, and the stir-fried dishes have a unique milky flavor. But you can't put too much, it will have a greasy feeling.

I don't think so, mainly because butter is too high in calories, and if you use cooking oil, you are likely to gain weight.

The most common way to use butter is to spread it on toast, butter can also be used to scramble eggs, which have a very unique taste. Butter can also be used to mix mashed potatoes, which has a sweet aroma and a more tender texture than simple mashed potatoes.

A common method of butter at home.

Butter is a kind of solid fat processed from milk, which is the product of filtering out part of the water from the thick substance on the upper layer after stirring fresh milk, and is mainly used as a condiment, which is nutritious but high in fat.

Butter is made by separating the cream from the skim milk in milk, ripening the cream and stirring it. The high-quality butter is light yellow in color, uniform and delicate in texture, and there is no water oozing on the cut surface, and the smell is fragrant.

Butter can be divided into raw butter, ultra-fine butter, and fine butter from the production process. In terms of taste, it can also be divided into plain, semi-salted and salted butter.

I don't think so, because butter has a lot of additives and preservatives. Eating too much may cause our intelligence to decline.

In daily maintenance, buttering is a very common operation. Grease, the scientific name of butter, is a lubricating medium used between automobile parts. It's not the kind of butter we usually eat.

1. Maintenance of automobile leaf springs.

Automobile leaf spring is an important component to ensure the comfortable and safe driving of the car. Leaf springs are made of superimposing multiple steel plates of different lengths and rottenness, which can effectively absorb and cushion the wheels, so it is very important to maintain leaf springs. However, some maintenance personnel in the installation of leaf springs, in order to prevent the wear between the various steel plates, on the steel plate smeared with butter, but we do not know that this will greatly reduce the service life of the leaf spring, because the butter is easy to be squeezed out from between the steel plates, and the butter itself is easy to adhere to dust and impurities, so that the steel plate will be prematurely corroded, so that the life of the steel plate is seriously reduced.

Second, the maintenance of automobile wheel bearings.

Automobile wheel bearing is an important part of load-bearing and providing guidance for the rotation of the wheel hub, and the maintenance of the wheel bearing of the car has an immeasurable role in the braking performance and driving safety of the car. However, some car owners in the maintenance of the hub bearing, in order to better lubrication effect, often the hub bearing and its cavity are filled with grease, which will have the opposite effect, because of too much grease, the bearing may produce a lot of heat because of the rolling resistance is too large, these heat will make the grease fail prematurely, resulting in unnecessary waste. The correct grease filling method should be to fill the bearing cavity and fill the hub cavity by 30%-50%.

3. Maintenance of automobile cylinders.

Automobile cylinders require extremely strict tightness, and some people like to grease the cylinder gasket when installing the cylinder, thinking that this can increase its tightness. In fact, this is not only unhelpful, but harmful. As we all know, the cylinder will produce high-temperature and high-pressure gas in the working process, and the cylinder during work will cause a part of the butter to flow into the cylinder for combustion, and a part will form a carbon retention macro in the cylinder body.

Under the action of high temperature and high pressure, it is easy to break down or burn through the cylinder gasket, resulting in engine leakage. Therefore, remember to apply butter when installing the cylinder, otherwise it will have very serious consequences.

Butter can be used to make wangmai with biscuits, butter petit fours, butter honey roasted chestnuts, butter baked corn, crispy butter cookies, butter muffins, butter scrambled eggs, pudding, butter fried rice, butter fried shrimp, etc.

Introduction to butter

Butter, also known as milk fat and butter oil, is made by separating the cream from the skim milk and making the cream mature and stirring. Butter has a higher fat content than cream, so it should not be consumed excessively.

The calories per 100 grams of butter are 888 kcal, and it takes minutes to climb stairs to consume it, so it is best not to consume butter at the time.

The preparation of the yellow sauce oil cakes

1.Melt the butter into a liquid form in advance;

2. Add caster sugar to the eggs and stir until dissolved;

3. Add low-difficulty finger gluten flour and baking powder to it, and stir until there is no dry powder and no granules;

4. Add the butter and stir until smooth;

5. Put it in a piping bag and put it in the refrigerator for about an hour;

6. Smear a layer of butter on the inside of the mold, then squeeze the prepared raw materials into the mold, preheat the oven, and bake the upper and lower tubes at 160 degrees for about 20 minutes.

1. Expired butter is high in grease, and it is best to wipe leather furniture to make it shiny.

2. In the same way, you can also wipe leather shoes, leather clothes, leather bags, leather gloves and other leather items, which have the effect of decontamination and brightening.

3. Butter is used to massage the dry and rough parts of the soles of the feet, which can help them soften the crust and relieve dryness.

4. Put fermented and spoiled butter into the bait, as a rich bait is also one of the fishing skills.