What can be done with vegetable juice and noodles, and how to use vegetable juice and noodles

Ingredients. 500 bread flour and 3 carrots.

A spoonful of salt and trimmings.

A handful of spinach and an egg.

Steps to prepare noodles in vegetable sauce.

1.Wash the spinach and then dry it, don't leave too much moisture, the carrot doesn't need to be peeled, just wash it.

2.Use a wall-breaking food processor to beat the spinach into juice, you can cut it twice and put it in, you need to put water, you can beat it before you can beat it, or if you have a juicer, you can also squeeze spinach juice, but one pound of spinach may not be enough, you may have to buy four or five pounds, it's too wasteful, or it's easy to use the wall.

3.The carrots are also beaten into juice.

4.This is what it looks like, remember to take the filter to filter it, no filter gauze is OK, you can't not filter it, 5Let it sit for a while until the bubbles disappear, then put some salt in it (mainly to give the noodles a little flavor when they come out).

6.This is the juice that is ready, and then the flour is prepared, and I made three kinds of noodles, so I prepared three servings, and they were all good to live.

7.The dough is ready.

8.Cut fast, fast.

9.The hand-cranked dough sheeter flattens the cut dough pieces with a dough sheeter before coming out of the dough outlet.

10.This is carrot noodles.

11.When the noodles are ready, remember to cook them when they are ready, otherwise they will stick easily.

12.Put an egg and some condiments at the bottom, stir it when you eat, and you're ready to go

13.Haha, the food was hearty! My boyfriend loves to eat!

The vegetable juice and noodles are very beautiful.

The colorful noodles are all made with vegetable puree and noodles, using four kinds of vegetables: carrots, spinach, tomatoes and purple cabbage, gorgeous noodles, pure natural and additive-free, pure green food, healthy and pleasing to the eye, looking at and appetite.

Turn on step-by-step reading mode.

Tool Material: Recipe Calories: 2950 (kcal).

Ingredients. Flour.

800 grams. Spinach.

1 small handful. Carrot.

Piece. West red scattered coarse persimmons.

3 pcs. Purple cabbage.

1 4 pcs. Water.

Amount. How it works:

Prepare the tomatoes, spinach, red cabbage and carrots, wash and set aside.

Add a small amount of water to each of the four dishes and squeeze them into juice with a juicer or food processor.

Divide 800g of flour into 4 portions of 200g each, and add 80g of different puree juices.

Let's take spinach as an example and stir it into a flocculent shape with chopsticks.

Then use your hands to form a hard dough, the dough is relatively hard, you can use a little force, barely kneaded together.

Take carrot noodles as an example and cut them into thicker pieces.

Install the dough pressing tool of the kitchen stool and put the cut thick dough sheet on top to press. The beginning of the pressure must be opened to the first gear, the surface is rougher, press a few more times, and the dough will be smooth into a large piece. Gradually transitioned from 2nd gear to 8th gear, and after pressing it a few times, the piece was much smoother, and when it was opened to 8th gear, it was the bottom one, and the dough sheet was also thinner.

Finally, the ninth gear press was opened, and the dough sheet was already very thin.

I changed it to a knife for cutting noodles and started cutting noodles.

Prepare the noodles with tomatoes, spinach and red cabbage in turn.

It's all done, it looks good, let's go down! Flushing.

Special Tips. 1. Be careful not to be too soft when mixing the dough.

2. The less water you use to operate the dough sheeter, the better, and the more delicious the noodles will be.

1.The pumpkin is cut into cubes and steamed, and the celery is cut into 1cm long pieces.

2.Put the pumpkin in a food processor and add 100ml of water to puree.

3.Put the celery pieces in a food processor and add 100ml of water to make a juice.

4.The celery juice is filtered through a strainer, and the pumpkin puree does not need to be filtered.

5.Prepare three portions of flour, 130 grams each.

6.Add 50ml of celery juice, 50ml of pumpkin puree, and 50ml of water to each serving of flour. The amount of water should not be too much, and the flour can be formed into a ball. This kind of noodles are chewy.

7.The dough is pressed into flakes with a dough presser, or rolled into flakes.

8.Cut into strips (or knife cuts) with a pressed surface.

9.Put cold water into the pot, boil over high heat, add the noodles, turn to low heat and cook for 2 minutes after boiling.

500 grams of fine powder, 2 eggs, 500 grams of spinach, 100 grams of lard, 50 grams of water, sea cucumber, squid, magnolia slices, soy sauce, monosodium glutamate, minced ginger.

1.Remove the rotten leaves and old roots of the spinach, wash it with water, chop it into a puree, wrap the puree with a cloth, and twist the spinach water into a bowl. Or use a juicer to squeeze the spinach juice and set aside.

2.Knock the eggs into the basin and stir them, add refined salt, add flour, stir well with your hands, pour spinach water with your hands, mix the noodles with one hand, and finally add 50g of cold water to mix the noodles into a dough and knead well. After a little slicing, roll out a 1mm thick sheet on the cutting board, cut it into thin strips 5mm wide, boil it in a pot of boiling water and take it out, and it is ready with cold water.

Then put the oil, heat it on the heat, put the sea cucumber, squid, magnolia slices, soy sauce, monosodium glutamate, minced ginger, etc. into the stir-fry, and finally put the noodles in, mix well.

Vegetable juice, celery juice, and dragon juice are all possible, but the color changes after the boiled celery chain is cooked! It's not as beautiful as carrot puree and purple sweet potato puree and noodles steamed out! Spinach juice and noodles, broccoli cleaning, cut into sections, water, and then put into a multi-functional food processor to make spinach puree, spinach puree can be directly and noodles, you can also think about it, use spinach juice and noodles, our family directly uses spinach puree and noodles, the color is very gorgeous.

Carrot juice and noodles, clean the carrots, cut them into slices, steam them in the pot, and then put them into a multi-functional food processor, add water to make them puree, the carrot puree can be directly mixed with the noodles, and you can also think about it, use the carrot juice and noodles, and our family immediately carrot puree and noodles, the color is slightly lighter.

Mix the purple cabbage juice with the noodles, clean and cut the cabbage into shreds, squeeze the water, then put it in a multi-function blender, pour in boiling water to make the juice, after consideration, use the purple cabbage juice and the noodles, the color is slightly lighter. Use vegetable juice and a harder dough, then change the cold water to the same big, harder dough, knead a milky white batter and a green batter to smooth out, knead them for a while, let them rise for about a minute, and then knead them all into strips of the same length, roll the emerald green dough into a dough, spray a little water on the dough, wrap it around the milky white dough, wrap it tightly, rub it long again, cut it into a small bun skin of uniform size, and roll it into a small ring with a rolling pin the size of a dumpling skin.

Wrap up the dumpling filling, do not explain the dumpling stuffing in detail, wrap up the stuffing with a ten, knead into a cross shape, pinch the solid, knead into a cross after a total of four corners of the first excitation, from the core of the cross a corner, thumb and index finger 2 fingers push up, push a pinch, push a pinch, push a pinch, all the way down the bottom point when to connect to the top of another corner, that is, the core part, each is done like this, all are pinched like a cabbage. This cabbage dumpling is green, and when you see it, Hu Sun has a special appetite, and even adults love it, not to mention children. I made it with vegetable juice and cucumber with the skin on.

I don't have a juicer, the broccoli is blanched in boiling water and then chopped with spinach puree and the dough. I think if you use a juicer, the color will be stronger. Broccoli should be made of the kind of broccoli with sharp leaves, and the color of the finished product is better.

Broccoli, winter melon, and purple sweet potatoes are all grown by their own families, and they don't need to be bought. I eat according to the old way every day, not to mention children, adults are annoyed, so I always change the fancy way to eat for my family. Vegetable juice and noodles are mostly used to make colorful dumpling wrappers, and dumplings are made with fruit juice and colored dough, which are very beautiful in color and rich in nutrients

You can use spinach juice and carrot juice, these two vegetable juices and noodles are the most beautiful because the colors are brighter. When mixing noodles, you should not only add vegetable juice, but also rent some water, so that the noodles will be smoother.

It looks better with spinach juice and noodles, but be sure to beat the spinach into juice, or blanch the spinach in hot water, and filter out the clearer water on it.

I think it's better to use spinach and carrot vegetables and cherry juice to fire noodles, and you need to pay attention to the proportion and not add too much ridge dust, otherwise Cong Qin will affect the overall taste.

I believe that friends who like to eat noodles usually have time to make handmade noodles with flour and noodles at home. Especially when making handmade noodles, we can also try to add some other vegetable whole grains.

Ingredients. For example, there are pumpkin, purple potatoes, spinach and so on. The noodles made from these ingredients and flour are colorful and make people look very appetizing, so today we will make you a handmade dish of spinach.

To make spinach handmade noodles, first blanch the spinach. Then remove the blanched spinach and let it cool, and finally use a food processor to break the spinach and break it up. Finally, pour the spinach crumbs into a sieve and squeeze the spinach crumbs out of a large bowl for later use.

Add two pounds of cake flour to a home blender.

Add table salt and a small amount of lard.

Then pour spinach juice into the flour, start the power to stir the flour evenly, in the process of stirring, you can observe the dryness and wetness of the flour, add an appropriate amount of water, but it should be noted that the noodles we want to make can maintain the gluten, it is best not to beat the dough too wet.

When the dough is stirred back to the table, then put the dough on the cutting board, sprinkle with an appropriate amount of flour to prevent sticking to the bottom, and finally use a rolling pin to roll the dough into a rectangular state.

The finished spinach handmade noodles look green. I believe that seeing it must be a great increase in appetite. When cooking noodles, we can also make jujube soup noodles or cold noodles fried noodles, etc., spinach noodles not only sell very well, but also retain the fragrant taste of spinach.

Therefore, friends who like to eat noodles can also try to make noodles at home, after all, they can do it themselves, and changing a little trick every day will make their mood very happy, and the same is true for eating.

Personally, I think that if you use carrot juice or spinach juice, cucumber juice and celery juice and noodles, the color is particularly beautiful, and the noodles will be green or yellow, and due to the addition of Zhaoru vegetable juice, the nutritional value is also particularly rich in taste, and the taste is also particularly delicious.

The more beautiful vegetable juice is spinach juice, spinach juice is relatively green, and the noodles are green and look vibrant. The other is carrot juice, the red one looks like a tung imitation appetite. It mainly depends on what color your children like, or all kinds of colors are limited to make a little bit of fiber, and become a colorful balance.

It is possible to use celery juice, and the Yanshi calendar is particularly nutritious when it is used for noodles, and it will be used for celery when making noodles, which will add a lot of vitamins to our body.

What do you think is the best way to use vegetable juice and dough ribbon to look good and nutritious?

Steamed buns made of spinach juice are green and oily. Lachun is beautiful and nutritious.

Carrot juice. The steamed buns made of pumpkin and purple potatoes are beautiful and nutritious.

Hello! I am the small chef of the Li family, I am very happy with your question, I hope mine will help you, because there is a three-year-old baby at home, so, usually cooking, with a few more tricks, so I often use vegetable juice and noodles, I have been with the following kinds of noodles, you can give it a try, 1, spinach juice and noodles, spinach washed, cut into sections, blanched, and then put into a food processor to make spinach puree, spinach puree can be directly and noodles, can also be filtered, with spinach juice and noodles, my family directly uses spinach puree and noodles, the color is very bright.

2. Carrot juice and noodles, wash the carrots, slice them, steam them in the pot, then put them in a food processor, add water to puree, the carrot puree can be directly mixed with the noodles, or filtered, with carrot juice and noodles, my family directly carrot puree and noodles, the color is slightly lighter.

3. Mix the purple cabbage juice with the noodles, wash the purple cabbage and cut it into shreds, blanch it, then put it in a food processor, pour in boiling water to make the juice, filter it, and mix the noodles with the purple cabbage juice, the color is slightly lighter.

4. Mix the dragon fruit with noodles, cut the dragon fruit into small pieces, put it in the food processor and puree, and mix the noodles directly, the color is very beautiful.

Thank you for reading, I'm the Li family's chef, these are the vegetable juices and fruit juices that I often use to make noodles, you can give it a try!

What vegetable juice and dough color look good with? Spinach juice, celery juice, and dragon juice are all fine, but the color changes after steaming! It's not as good as pumpkin puree and purple sweet potato puree and steamed noodles, and the color looks good!

Wash and blanch the spinach in an appropriate amount, cool the water, cut it into sections and put it in a food processor, add an appropriate amount of water, and beat it into spinach juice and noodles.

Peel and cut the dragon fruit into pieces, put it in a food processor, add an appropriate amount of water, and beat it into juice and noodles.

Appropriate amount of purple sweet potato or pumpkin, peel and cut into thin slices and steam them in a pot, and pound them into puree and noodles at a cool temperature.

Hi, I'm "Living Up to Good Food Good Times" and I'm very happy to be part of this issue with all of you.

What vegetable juice and noodles look good with?

This question is related to the color of the vegetables.

Red, orange, yellow, green, blue, indigo, and purple are the colors of the rainbow, and they all look good in my eyes.

Usually food coloring and food ** correspond in this way.

1) Red-red yeast rice, beetroot; Rose-red dragon fruit; water red - strawberry tomato 2) orange - carrot; 3) yellow — pumpkin; 4) green — matcha, green tea, spinach, wormwood, barley; 5) Blue, purple-purple sweet potato, purple cabbage, mulberry, black wolfberry, butterfly pea flower (containing anthocyanins, blue in water, purple in acid).

Among these colors, tomatoes, pumpkin, spinach, purple cabbage, and purple potatoes are among the vegetables.

So it looks good with tomato juice, pumpkin juice, spinach juice, purple cabbage juice and purple sweet potato juice.

Through the combination of colors, you can also get other more wonderful colors, use them to mix noodles, and then make a variety of pastries, beautiful and delicious, super!

Okay, that's all for today, welcome.