How to adjust the dumpling dipping sauce and what dipping sauce to go with the dumplings

Dumplings are eaten with dipping sauce, not because the dumpling filling is not flavorful enough, but also because the dipping sauce adds flavor, but to make the white dumpling skin rich in taste. So, the dipping sauce is mainly for the dumpling wrappers. If the dipping sauce thinks that the pursuit of fragrant and heavy flavor, it may impact the taste of the dumpling filling, and the gains outweigh the losses.

This is the basic principle of dipping sauce.

Every household, and even each person's taste is different, and the products are different from place to place, coupled with seasonal changes in ingredients, the mixing of dumpling dipping sauce is the most diverse. Puji tries to summarize the general rules from the ever-changing dipping recipes, find the most basic formula, and on this basis, add additional ingredients according to the actual situation.

The basic dipping recipe includes the "Big Seven": chives, coriander, light soy sauce, chili, garlic, vinegar, and sesame oil. Among them, chives and coriander can be selected, and chili peppers can be replaced with chili sauce or chili oil.

Sour soup dipping sauce. 1.In a bowl, add green onions, chopped coriander, chopped seaweed, and shrimp skin.

2.Then add an appropriate amount of salt, Jingong monosodium glutamate, and 2 tablespoons of oil and spicy seeds.

3.Add 2:1 light soy sauce and vinegar.

Sesame dipping sauce. 1.Heat the oil, add the chili, sesame seeds and a pinch of salt in a bowl, then pour in the hot oil and stir well.

2.Put an appropriate amount of vinegar, garlic and coriander.

Fresh and fragrant dipping sauce. 3 tablespoons vinegar + 1 tablespoon light soy sauce + 1 seasoning spoon sugar + 1 seasoning spoon sesame oil.

Peanut butter dip.

1.Add 1 tablespoon of peanut butter, 1/2 tablespoon dark soy sauce, 1 tablespoon vinegar.

2.Pour 50-80ml into cool plain.

3.Add 1 tablespoon of chili oil, 1 tablespoon of cooked white sesame seeds.

4.Sprinkle in a handful of chopped green onions.

Of course, in addition to these, the simplest is still.

Vinegar + garlic paste. Vinegar + cayenne pepper.

Suggestion: The garlic must be rotten enough to add more flavor. When pounding garlic, you can add some salt, which is easy to pound and will reduce the spicy feeling.

1. Vegetable dumpling dipping sauce, first cut the dried chili pepper in half, crush the grass fruit, put it in a bowl together, add an appropriate amount of chili noodles, then heat the corn oil and pour it into the bowl, stir it immediately with chopsticks, and finally add a little sesame seeds to make chili oil, and then take out the chili oil and mix it with soy sauce.

2. Prepare a small bowl of pork stuffed dumplings, add soy sauce, monosodium glutamate, and pepper powder to mix together, add a little chili oil and minced ginger, if you like coriander, you can also add an appropriate amount of coriander to it.

3. Mix the meat and vegetables with dumpling dipping sauce, peel and chop the garlic and put it in a bowl, add a little salt, prepare it with a little cold boiled water, and finally pour in soy sauce.

4. Leek dumpling dipping sauce, this is the simplest dipping sauce, you only need to peel and chop the garlic, and mix it evenly with vinegar and salt.

5. Beef and mutton stuffing dipping sauce, chili oil prepared at home, stir with an appropriate amount of fermented bean curd juice, and finally pour in an appropriate amount of soy sauce, put coriander and chopped green onion to prepare.

6. Dip the seafood dumplings, peel and chop the garlic, add an appropriate amount of chili oil, and the seafood soy sauce can be prepared.

7. Dip the beef and vegetable stuffed dumplings, add soy sauce to the bowl, stir with vinegar, drip in sesame oil, and sprinkle with a little coriander to prepare.

8. For the ultimate dipping sauce, add a small half spoon of chili sauce and chili oil to the bowl and stir, finally add a little mustard oil, sprinkle with chopped coriander, this dipping sauce is best not eaten by friends with bad stomach.

Dumpling dipping sauce (spicy type).

Step 1: Add a spoonful of white sesame seeds, a spoonful of chopped shallots, a spoonful of minced garlic, a spoonful of dried chili powder, and half a spoonful of Sichuan pepper powder to the bowl and spread it flat on the bottom of the bowl.

The second step is to burn half a spoon of oil, try to use corn oil, salad oil, etc., which has a relatively small taste, and when it is just smoking, pour it evenly into the seasoning at the bottom of the bowl, and the aroma will come out immediately.

Step 3: Pour two spoonfuls of light soy sauce, two spoonfuls of rice vinegar, and one spoonful of sesame oil into the bowl, stir and a bowl of my favorite spicy dumpling dipping sauce is ready.

Dumpling dipping sauce (spicy type).

Step 1: Add a spoonful of chopped peanuts to the bowl, which can be fried in a pan with raw peanuts and crushed with a rolling pin. A spoonful of minced garlic, a spoonful of chopped shallots, a spoonful of chopped coriander, a spoonful of sugar, a small amount of MSG.

Step 2: Add 2 tablespoons of light soy sauce, 2 tablespoons of chili red oil, and 1/2 tablespoon of sesame oil and stir well. This spicy type can be eaten without vinegar or as a hot pot dipping sauce. The taste is delicious.

All-purpose dipping sauce (seafood flavor).

Step 1: Put a spoonful of shrimp skin, a spoonful of tahini paste, a spoonful of chopped peanuts, a spoonful of white sesame seeds, a spoonful of chopped shallots, and a spoonful of chopped coriander in a bowl. The shrimp skin can also be simply put in a pot and stir-fried to bring out the fragrance, which will be more fragrant.

Step 2: Add two spoons of light soy sauce, one spoonful of oyster sauce, and one spoonful of sesame oil to the bowl, and if you like spicy food, you can also add two spoons of chili oil, stir well, and a bowl of seafood dipping sauce that tastes good is ready.

1. Red oil dipping sauce: 2g of garlic, 5g of soy sauce, 1g of salt, 8g of vinegar, 5g of sugar, 2g of Sichuan pepper powder, 15g of chili oil, 1g of monosodium glutamate, appropriate amount of cooked sesame seeds. 2. Sweet and sour sauce: cooking wine, soy sauce, sugar, vinegar, chopped green onions, and coriander.

Dumplings. Dumplings, originated from the ancient Chinese slot, formerly known as "Jiao'er", a traditional Han noodle dish with a history of more than 1,000 years, was invented by Zhang Zhongjing, and was originally used as medicine.

Dumplings evolved from ravioli. In the course of its long development, there are many names, and in ancient times, there were names such as "prison pills", "flat food", "dumpling bait" and "powder horn".

Dumplings, also known as dumplings, are deeply loved by the Chinese people, and are the staple food and local snack of the folk in northern China, as well as the New Year food. There is a saying among the folk that "the big cold and the small cold, eat dumplings for the New Year".